16 Russian Salmon Pie Recipe They're Simply Irresistible!
Published on: Mar 6, 2024
Russian salmon pie, also known as "kulebyaka," is a traditional dish that has been enjoyed for centuries in Russia. This savory pastry is made with layers of flaky dough and a filling of salmon, rice, and dill, making it a hearty and delicious meal. While it may seem intimidating to make, with the right recipe and techniques, you can easily recreate this classic dish in your own kitchen. In this article, we will guide you through a professional and well-organized introduction to the Russian salmon pie recipe, so you can impress your friends and family with your culinary skills.
Main Ingredients: Eggs, Heavy Cream, Salmon, Salt, Pepper, Nutmeg, Fresh
For a delicious and lighter twist on a classic salmon pie, try this crustless version that uses swiss cheese and a creamy sauce made with Greek yogurt instead of a traditional pastry crust. The result is a low-carb and high-protein dish that is packed with flavor and perfect for a cozy night in.
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The Best Salmon Pie You Will Ever Make
Main Ingredients: Salted Butter, Cream Cheese, White Flour, Salt, Salmon
If you're a fan of traditional salmon pies, then you have to try this recipe. This dish features a flaky pastry crust filled with a rich and creamy mixture of salmon, spinach, and cheddar cheese. It's the perfect combination of flavors and textures, and it will surely become a family favorite.
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Baked Salmon in Foil
Main Ingredients: Salmon, Chopped Parsley, Garlic Cloves, Dijon Mustard
For a quick and easy weeknight meal, try this recipe for baked salmon in foil. The foil helps to keep the salmon moist and infuses it with lemon and garlic flavors. This dish is perfect for those busy days when you don't have much time to spend in the kitchen, but still want a delicious and healthy meal.
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Honey Garlic Salmon
Main Ingredients: Salmon, Salt, Black Pepper, Cayenne Pepper, Honey, Warm
If you love the combination of sweet and savory, then this honey garlic salmon recipe is a must-try. The salmon is marinated in a honey and garlic glaze and then baked to perfection, resulting in a sticky, flavorful crust. Serve it over a bed of rice and steamed vegetables for a complete meal.
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Garlic Brown Sugar Glazed Salmon (The Best Salmon...
Main Ingredients: Salmon, Olive Oil, Brown Sugar, Soy Sauce, Garlic
Another sweet and savory option, this garlic brown sugar glazed salmon is a crowd-pleaser. The salmon is coated in a brown sugar and garlic glaze and then broiled to create a caramelized and crispy crust. Serve it with roasted potatoes and a side of green beans for a delicious and well-balanced meal.
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5 Ingredient Marinated Grilled Salmon
Main Ingredients: Salmon, Soy Sauce, Dijon Mustard, Minced Garlic, Olive
If you're looking for a simple and flavorful way to grill your salmon, this recipe is for you. With only five ingredients – soy sauce, honey, sesame oil, garlic, and salmon – this dish is quick to prepare and full of delicious Asian-inspired flavors. Serve it with grilled vegetables for a healthy and tasty meal.
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Rustic Salmon Pie
Main Ingredients: Spelt Flour, Whole Wheat Flour, Baking Powder, Salt
This rustic salmon pie is a perfect combination of comfort food and elegance. The pastry crust is filled with a mixture of salmon, leeks, and dill, and then topped with a creamy and cheesy sauce. It's a great dish for a cozy dinner party or a special occasion.
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Dijon Baked Salmon
Main Ingredients: Salmon, Fresh Parsley, Dijon Mustard, Lemon Juice
If you're a fan of mustard, then you have to try this Dijon baked salmon recipe. The salmon is coated in a mixture of dijon mustard, honey, and lemon juice, and then baked until flaky and golden. Serve it with a fresh arugula salad for a light and flavorful meal.
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Garlic Butter Salmon in Foil
Main Ingredients: Unsalted Butter, Brown Sugar, Lemon Juice, Garlic
This garlic butter salmon in foil is another quick and easy recipe that is perfect for those busy weeknights. The salmon is topped with a mixture of butter, garlic, and lemon and then wrapped in foil and baked until tender and buttery. Serve it with quinoa and steamed broccoli for a healthy and satisfying meal.
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Honey Lime Salmon
Main Ingredients: Salmon, Salt, Ground Black Pepper, Honey, Soy Sauce
This honey lime salmon recipe is a great way to add a refreshing and citrusy twist to your salmon dish. The salmon is marinated in a mixture of honey, lime juice, and soy sauce and then baked to perfection. Serve it over a bed of rice and grilled vegetables for a complete and delicious meal.
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Honey Mustard Salmon In Foil
Main Ingredients: Salmon, Leaf Parsley, Whole Grain Mustard, Honey
If you're a fan of foil-wrapped dishes, then you have to try this honey mustard salmon recipe. The salmon is coated in a sweet and tangy honey mustard glaze and then wrapped in foil and baked. The result is a flaky and flavorful dish that is perfect for a quick and easy weeknight meal.
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Thai Sweet Chili Salmon
Main Ingredients: Salmon, Extra Virgin Olive Oil, Pink Salt, Ground Black
This Thai sweet chili salmon recipe is a great way to add some spice to your dinner routine. The salmon is coated in a sweet and spicy sauce made with Thai sweet chili sauce and garlic and then broiled until caramelized and crispy. Serve it with rice noodles and stir-fried vegetables for a complete and flavorful meal.
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Ginger Garlic Baked Salmon
Main Ingredients: Salmon, Ginger, Garlic, Soy Sauce, Oyster Sauce, Honey
If you love the combination of ginger and garlic, then this baked salmon recipe is a must-try. The salmon is marinated in a fragrant and flavorful mixture of fresh ginger, garlic, and soy sauce and then baked until tender and juicy. Serve it with jasmine rice and steamed bok choy for a delicious and Asian-inspired meal.
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Salmon Pasta
Main Ingredients: Whole Wheat Penne Pasta, Olive Oil, Garlic, Salmon
If you're craving a hearty and creamy pasta dish, then this salmon pasta recipe is a must-try. The pasta is tossed in a creamy and lemon sauce and then topped with flaked salmon and fresh herbs. It's a great way to elevate your pasta game and impress your dinner guests.
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Grandma's Salmon Patties
Main Ingredients: Salmon, Salt, Pepper, Eggs, Saltine Crackers, Squirt
For a nostalgic and comforting meal, try this recipe for grandma's salmon patties. These crispy and flavorful patties are made with canned salmon, breadcrumbs, and spices, and they are perfect for a quick and easy weeknight dinner. Serve them with mashed potatoes and steamed vegetables for a complete and satisfying meal.
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Salmon Pie with Mushrooms
Main Ingredients: Puff Pastry, Gluten, Egg, Salmon, Button Mushrooms
This salmon pie with mushrooms is a great way to add some earthy and umami flavors to your dinner. The combination of salmon and mushrooms is a match made in foodie heaven, and the flaky pastry crust adds the perfect crunch to this dish. Serve it with a green salad for a balanced and satisfying meal.
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Creamy Garlic Salmon and Shrimp
Main Ingredients: Salmon, Shrimp, Spinach, Garlic Cloves, Small Onion
This creamy garlic salmon and shrimp dish is a great option for a special occasion or a fancy dinner party. The salmon and shrimp are cooked in a creamy and garlicky sauce and then served over a bed of angel hair pasta. It's a decadent and delicious dish that will surely impress your dinner guests.
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Perfect Salmon Patties
Main Ingredients: Salmon, Panko Bread Crumbs, Egg, Mustard, Green Onion
If you're looking for the perfect salmon patty recipe, look no further. These patties are made with a combination of fresh and canned salmon, breadcrumbs, and spices, and they are crispy on the outside and flaky on the inside. Serve them on a bun with lettuce, tomato, and a creamy dill sauce for a delicious and homemade salmon burger.
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Salmon Poke Bowl
Main Ingredients: Salmon, Rice, Sesame Seeds, Avocado, Green Onion
If you love fresh and healthy poke bowls, then you have to try this salmon version. The salmon is marinated in a soy sauce and sesame oil mixture and then served over a bed of sushi rice with avocado, cucumbers, and edamame. It's a colorful and flavorful dish that is perfect for a light and satisfying meal.
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Salmon Pie (With Cheesy Topping)
Main Ingredients: Pie Shell, Pink Salmon, Cream Cheese, Sour Cream
Last but definitely not least, this salmon pie with a cheesy topping is a must-try for all cheese lovers out there. The pie is filled with salmon, vegetables, and a creamy and cheesy sauce, and then topped with a mixture of breadcrumbs and parmesan cheese. It's a rich and satisfying dish that is perfect for a special occasion or a cozy night in.
The History of Russian Salmon Pie
The Origins of Kulebyaka
The origins of Russian salmon pie can be traced back to the 16th century when it first appeared in Russian cookbooks. The dish was a favorite among the Russian aristocracy and was often served at banquets and special occasions. Kulebyaka was considered a status symbol due to its intricate and labor-intensive preparation, making it a dish reserved for the wealthy. It wasn't until the 19th century that the recipe for Russian salmon pie became more accessible to the general population, and it has since become a beloved and cherished dish in Russian cuisine.
The Symbolism of Kulebyaka
In Russian culture, kulebyaka holds a special significance beyond its delicious taste. The layers of dough symbolize the layers of the earth, while the filling represents the bountiful harvest and the dill represents the sun. This symbolism is deeply rooted in Russian traditions and adds an extra layer of meaning to this already delightful dish.
The Ingredients You'll Need
To make a traditional Russian salmon pie, you will need the following ingredients:
Salmon: You will need fresh or canned salmon for the filling. It's best to use wild-caught salmon for a more authentic flavor.
Rice: Long-grain white rice is typically used in Russian salmon pie, but you can use any type of white rice for this recipe.
Dill: This herb is a crucial component in Russian cuisine and adds a fresh and fragrant flavor to the dish.
Eggs: Eggs are used to bind the filling together and give it a creamy texture.
Butter: Unsalted butter is used to make the dough and add richness to the pie.
Flour: All-purpose flour is used to make the dough for the crust.
Milk: Milk is used to make the dough for the crust and also to brush over the top for a golden finish.
The Recipe
Now that you have your ingredients, let's dive into the recipe for Russian salmon pie. The process may seem daunting, but with patience and attention to detail, you can create a delicious and authentic kulebyaka.
Making the Dough
To make the dough for the crust, start by mixing butter, flour, and milk together until a smooth dough forms. Then, roll out the dough into a large rectangle and cut it into three equal pieces. Place one piece on the bottom of a greased baking dish, and save the other two pieces for the top and sides of the pie.
Preparing the Filling
In a separate bowl, mix together the cooked rice, flaked salmon, chopped dill, and beaten eggs. Spread this mixture over the bottom layer of dough in the baking dish. Then, cover the filling with the remaining two pieces of dough, sealing the edges together with a bit of water.
Baking and Serving
Brush the top of the pie with milk and bake in the oven for 45 minutes to an hour, until the crust is golden brown. Let it cool for a few minutes before slicing and serving. Russian salmon pie is best enjoyed with a dollop of sour cream and a side of steamed vegetables.
In Conclusion
Russian salmon pie is a delicious and meaningful dish that has stood the test of time in Russian cuisine. By following this professional and well-organized introduction to the recipe, you can recreate this traditional dish in your own kitchen and experience a taste of Russian culture. So gather your ingredients, roll up your sleeves, and get ready to impress your taste buds with this savory and satisfying pie.
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