17 Russian Salmon Coulibiac Recipe Experience Flavor Like Never Before!
Published on: Mar 6, 2024
The Russian salmon coulibiac recipe is a classic dish that has been enjoyed for centuries. This savory pastry is filled with layers of tender salmon, fragrant rice, and earthy mushrooms, all encased in a flaky puff pastry. This dish is not only delicious, but it is also a feast for the eyes, making it a perfect centerpiece for any special occasion. Let's dive into the history and steps of making this traditional Russian dish.
Main Ingredients: Risotto, Salmon, Lemon Juice, Fresh Parsley, Puff
Coulibiac is a traditional Russian dish that is perfect for any special occasion. It consists of layers of flaky pastry, rich salmon, and a variety of savory ingredients such as mushrooms, spinach, and rice. This dish may seem intimidating to make, but with the right recipe, it can be a show-stopping main course that will impress your guests.
2of 20
Honey Garlic Salmon
Main Ingredients: Salmon, Salt, Black Pepper, Cayenne Pepper, Honey, Warm
If you're looking for a flavorful and easy way to cook salmon, then this recipe is for you. Honey garlic salmon is a delicious combination of sweet and savory flavors that will have your taste buds dancing. The salmon is marinated in a sticky honey and garlic sauce, then baked in the oven until perfectly tender. This dish is perfect for a weeknight dinner or a weekend get-together.
3of 20
Baked Salmon in Foil
Main Ingredients: Salmon, Chopped Parsley, Garlic Cloves, Dijon Mustard
Baking salmon in foil is a simple and mess-free way to cook this delicious fish. The foil traps in all the flavors and juices, resulting in a tender and flavorful meal. This recipe combines garlic, lemon, and herbs to create a zesty marinade for the salmon. You can also add your favorite vegetables to the foil packet to create a complete meal in one dish.
4of 20
Garlic Brown Sugar Glazed Salmon (The Best Salmon...
Main Ingredients: Salmon, Olive Oil, Brown Sugar, Soy Sauce, Garlic
This salmon recipe is truly the best. The combination of garlic, brown sugar, and soy sauce creates a sweet and savory glaze that coats the salmon and caramelizes in the oven. The result is a tender and irresistible piece of fish that will have you coming back for more. This recipe is perfect for a dinner party or a special date night at home.
5of 20
5 Ingredient Marinated Grilled Salmon
Main Ingredients: Salmon, Soy Sauce, Dijon Mustard, Minced Garlic, Olive
Grilling salmon is a great way to add a smoky flavor to this fish. This recipe uses a simple marinade of soy sauce, honey, garlic, and olive oil to create a flavorful and easy dish. The key is to let the salmon marinate for at least an hour to allow the flavors to penetrate the fish. Serve with your favorite side dishes for a complete meal.
6of 20
Dijon Baked Salmon
Main Ingredients: Salmon, Fresh Parsley, Dijon Mustard, Lemon Juice
If you love the tangy flavor of mustard, then you'll love this Dijon baked salmon recipe. The Dijon mustard creates a zesty and crispy crust on the salmon, while the lemon juice adds a bright and refreshing touch. This dish is perfect for a light and healthy dinner option that doesn't skimp on flavor.
7of 20
Honey Lime Salmon
Main Ingredients: Salmon, Salt, Ground Black Pepper, Honey, Soy Sauce
This honey lime salmon recipe is a flavor explosion in your mouth. The combination of sweet honey and tangy lime creates a delicious and balanced marinade for the salmon. This dish is perfect for a summery meal, and the leftovers make a great addition to salads or sandwiches the next day.
8of 20
Garlic Butter Salmon in Foil
Main Ingredients: Unsalted Butter, Brown Sugar, Lemon Juice, Garlic
This garlic butter salmon in foil recipe is another easy and mess-free way to cook salmon. The garlic butter adds a rich and decadent flavor to the fish, and the foil ensures that the salmon stays moist and tender. This dish is perfect for a weeknight dinner or a romantic dinner at home.
9of 20
Honey Mustard Salmon In Foil
Main Ingredients: Salmon, Leaf Parsley, Whole Grain Mustard, Honey
If you're a fan of honey mustard, then you'll love this salmon recipe. The honey mustard marinade adds a sweet and tangy flavor to the salmon, and cooking it in foil ensures that the fish stays juicy and tender. This dish is quick and easy to make, making it a great option for busy weeknights.
10of 20
Thai Sweet Chili Salmon
Main Ingredients: Salmon, Extra Virgin Olive Oil, Pink Salt, Ground Black
This Thai sweet chili salmon recipe is a flavorful and spicy twist on traditional salmon. The sweet chili sauce adds a spicy and sweet kick to the fish, and the lime juice adds a refreshing touch. This dish is perfect for those who love a little heat in their meals and is great served with rice and vegetables.
11of 20
Ginger Garlic Baked Salmon
Main Ingredients: Salmon, Ginger, Garlic, Soy Sauce, Oyster Sauce, Honey
Ginger and garlic are a classic flavor combination that pairs perfectly with salmon. This baked salmon recipe uses both ingredients to create a flavorful and fragrant dish. The key is to make sure the salmon is evenly coated in the ginger and garlic marinade before baking it in the oven.
12of 20
Salmon Pasta
Main Ingredients: Whole Wheat Penne Pasta, Olive Oil, Garlic, Salmon
If you're tired of the usual chicken or beef pasta dishes, then why not try salmon pasta? This recipe combines creamy and cheesy flavors with tender and flaky salmon to create a satisfying and delicious meal. You can also add your favorite vegetables to the pasta to make it a complete and well-balanced dish.
13of 20
Grandma's Salmon Patties
Main Ingredients: Salmon, Salt, Pepper, Eggs, Saltine Crackers, Squirt
Salmon patties are a classic dish that many of us remember from our childhood. This recipe is a homemade version of the traditional dish, made with canned salmon, breadcrumbs, and fresh herbs. These patties are crispy on the outside and flaky on the inside, making them a delicious and budget-friendly meal option.
14of 20
Perfect Salmon Patties
Main Ingredients: Salmon, Panko Bread Crumbs, Egg, Mustard, Green Onion
If you want to take your salmon patties to the next level, then this recipe is for you. These perfect salmon patties are made with fresh salmon, making them juicier and more flavorful than their canned counterparts. The addition of spices and fresh herbs adds a delicious and aromatic touch to these patties.
15of 20
Creamy Garlic Salmon and Shrimp
Main Ingredients: Salmon, Shrimp, Spinach, Garlic Cloves, Small Onion
If you love creamy and decadent dishes, then this recipe is for you. Creamy garlic salmon and shrimp is a luxurious dish that combines juicy shrimp, tender salmon, and a creamy garlic sauce. This dish is perfect for a special occasion or when you want to treat yourself to a fancy and satisfying meal.
16of 20
Honey Garlic Baked Salmon
Main Ingredients: Salmon Filets, Salt, Pepper, Salmon, Paprika, Butter
This honey garlic baked salmon recipe is another easy and flavorful way to cook this fish. The honey garlic marinade adds a sweet and savory flavor to the salmon, and baking it in the oven ensures that it stays tender and juicy. This dish is perfect for a weeknight meal and can be served with your favorite side dishes.
17of 20
Salmon Poke Bowl
Main Ingredients: Salmon, Rice, Sesame Seeds, Avocado, Green Onion
Poke bowls are a popular and healthy meal option that originated in Hawaii. This salmon poke bowl recipe combines fresh and colorful ingredients such as salmon, avocado, cucumber, and edamame to create a nourishing and delicious meal. You can also customize this dish with your favorite toppings and sauces.
18of 20
Easy Baked Salmon
Main Ingredients: Salmon, Garlic Cloves, Ginger, Sriracha Chili Sauce
This easy baked salmon recipe is perfect for those who are short on time but still want a delicious and healthy meal. The salmon is simply seasoned with salt, pepper, and lemon juice, then baked in the oven for a quick and easy dinner option. Serve with your favorite vegetables for a complete and well-balanced meal.
19of 20
Sushi Bake
Main Ingredients: Sushi Rice, Water, Rice Wine Vinegar, Sesame Oil
Sushi bake is a unique and delicious twist on traditional sushi. This dish is made with layers of rice, flaky salmon, and a variety of colorful and flavorful ingredients such as avocado, cucumber, and sesame seeds. The result is a satisfying and addictive dish that is perfect for sharing with friends and family.
20of 20
Pan Seared Lemon Butter Salmon
Main Ingredients: Salmon, Butter, Lemon Juice, Oregano, Garlic Clove
Pan-searing salmon is a quick and easy way to cook this fish. This recipe takes it a step further by adding a zesty and buttery lemon sauce to the salmon. The key is to make sure the pan is hot before adding the salmon to get a crispy and caramelized crust. Serve with your favorite side dishes for a complete meal.
The Origins of Coulibiac
The History of Russian Cuisine
Russian cuisine is a reflection of the country's diverse cultural influences, from Eastern European, Central Asian, and even Middle Eastern flavors. The country's vast landscape, with its extensive forests, rivers, and fertile land, has provided a diverse array of ingredients for traditional Russian dishes. Fish has always been a significant part of Russian cuisine, with salmon being a popular choice due to its abundance in the country's rivers and seas.
The Birth of Coulibiac
The coulibiac, also known as "kulebiaka" in Russian, is believed to have originated in the 19th century in the region of Novgorod. It was a dish typically served at banquets and special occasions, and its name comes from the French word "coulebiac," meaning a type of salmon pie. Over time, the dish has evolved and become a staple in Russian cuisine, with different variations and fillings being introduced.
The Recipe
The Ingredients
To make a traditional Russian salmon coulibiac, you will need the following ingredients:
- 1 ½ pounds of fresh salmon fillets
- 2 cups of long-grain rice
- 4 cups of chicken or vegetable broth
- 1 onion, finely chopped
- 8 ounces of fresh mushrooms, finely chopped
- ½ cup of butter
- 1 teaspoon of dried dill
- 1 teaspoon of dried thyme
- 1 teaspoon of paprika
- 2 sheets of puff pastry, thawed
- 1 egg, beaten
The Preparation
1. Begin by preheating your oven to 375°F (190°C).
2. In a large saucepan, bring the broth to a boil, then add the rice and reduce the heat to low. Cover and let the rice cook for about 18-20 minutes, until all the liquid is absorbed.
3. In a separate pan, sauté the onion and mushrooms in butter until softened. Add the dried herbs and paprika, and cook for an additional 2-3 minutes.
4. Season the salmon fillets with salt and pepper, then place them in a baking dish and bake for 10 minutes, until cooked through.
5. Once the salmon is cooked, flake it into bite-sized pieces.
6. Roll out one sheet of puff pastry on a floured surface and place it on a baking sheet. Spread half of the cooked rice on the pastry, leaving a 1-inch border around the edges.
7. Layer the cooked salmon on top of the rice, followed by the sautéed mushroom mixture.
8. Spread the remaining rice on top of the mushrooms, then place the second sheet of puff pastry on top.
9. Use a fork to seal the edges of the pastry, then brush the beaten egg on top.
10. Bake for 30-35 minutes, until the pastry is golden brown and flaky.
11. Let the coulibiac cool for a few minutes before slicing and serving.
In Conclusion
The Russian salmon coulibiac is a delicious and visually stunning dish that is perfect for any special occasion. Its layers of flavors and textures make it a true crowd-pleaser, and with this easy-to-follow recipe, you can now recreate this classic Russian dish in your own kitchen. So gather your ingredients and get ready to impress your family and friends with this traditional and mouth-watering recipe.
![Garlic Brown Sugar Glazed Salmon [video] - Sweet and Savory Meals](https://sweetandsavorymeals.com/wp-content/uploads/2019/03/Garlic-Brown-Sugar-Glazed-Salmon-5.jpg)
![Garlic Brown Sugar Glazed Salmon [video] | Recipe | Brown sugar salmon ...](https://i.pinimg.com/originals/bb/94/ff/bb94ff61c9754bab0ca90a17bd21893c.jpg)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2010__03__moqueca-vertical-a-1600-2ffdb17ee14943bfad77a1de1680ec26.jpg)
