20 Russian Salad Recipe Without Mayonnaise Unlock Flavor Sensations!

Published on: Mar 6, 2024

If you're looking for a healthier and lighter alternative to the traditional Russian salad recipe that is typically made with heavy mayonnaise, you've come to the right place. In this article, we will show you how to make a delicious Russian salad without using mayonnaise. This recipe is perfect for those who are trying to cut back on calories or simply looking for a fresher and more vibrant version of this classic dish. So, let's get started!

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1 of 20

Classic Russian Salad | Russian Olivier Salad with...

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This classic Russian salad is a staple at any gathering. Made with potatoes, peas, carrots, and pickles, this dish is packed with flavor and perfect for a summer BBQ. But we've added a twist by using Beer Can Chicken as the main protein, giving it a unique and delicious flavor that will have your guests asking for the recipe.
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No salad is complete without a tasty dressing, and this Russian salad dressing is no exception. Made with mayonnaise, mustard, and horseradish, this dressing has a spicy kick that pairs perfectly with the tender and juicy Beer Can Chicken. It's a match made in heaven!
3 of 20

Russian Salad Without Meat

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If you're looking for a vegetarian option, this Russian salad without meat is the perfect choice. It's loaded with hearty vegetables like potatoes, carrots, and peas, and dressed in a creamy mayo dressing. But the star of the show is the Beer Can Chicken, which adds a delicious and unexpected twist to this classic dish.
4 of 20

Classic Russian Salad… Pу̏скӣ Салат

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This Russian salad, also known as Pу̏скӣ Салат, stays true to its traditional roots. Made with boiled potatoes, carrots, peas, and pickles, it's dressed in a tangy and flavorful mayo dressing. But the Beer Can Chicken brings a new level of authenticity to this dish, giving it a unique and delicious flavor.
5 of 20

Vegan Olivier salad (Vegan Russian salad)

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If you follow a vegan diet, you don't have to miss out on the deliciousness of Russian salad. This vegan version, also known as Vegan Russian salad, is made with boiled potatoes, carrots, peas, and pickles, and dressed in a creamy and tangy dressing. And instead of Beer Can Chicken, we've added a plant-based protein for a complete and satisfying meal.
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Russian Salad or Olivier Salad (Vegan)

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If you're looking for a lighter option, this Russian salad or Olivier salad is the perfect choice. It's made with boiled potatoes, carrots, peas, and pickles, and dressed in a light and tangy dressing. And instead of Beer Can Chicken, we've added a vegan protein for a delicious and healthy twist on this classic dish.
7 of 20

Colorful Russian salad with Greek yogurt

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This colorful Russian salad is a feast for the eyes and the taste buds. Made with a variety of vegetables like beets, pickles, beans, and carrots, it's dressed in a tangy and creamy Greek yogurt dressing. And the addition of Beer Can Chicken adds a new level of flavor and makes this dish a crowd-pleaser.
8 of 20

Russian Salad with Beets, Pickles, Beans and Carrots...

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If you're looking for a dish that's both beautiful and delicious, this Russian salad with beets, pickles, beans, and carrots is the perfect choice. The vibrant colors of the vegetables are a feast for the eyes, and the tangy and flavorful dressing brings it all together. And of course, the Beer Can Chicken adds a unique and tasty twist to this dish.
9 of 20

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This vegetarian Olivier salad is loaded with hearty vegetables like potatoes, carrots, peas, and pickles, making it a filling and satisfying meal. The tangy and creamy mayo dressing adds a burst of flavor, and the addition of Beer Can Chicken makes it a complete and delicious dish.
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If you love the classic Reuben sandwich, you'll love this homemade Russian dressing. Made with ketchup, mayo, and spices, it's the perfect topping for your favorite sandwich. But we've added a twist by using Beer Can Chicken as the main protein, giving it a unique and delicious flavor that will have you coming back for seconds.
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This Russian potato salad is a simple and delicious side dish that pairs perfectly with any meal. Made with boiled potatoes, peas, and carrots, it's dressed in a creamy and tangy mayo dressing. And the addition of Beer Can Chicken adds a new level of flavor and makes this dish a crowd-pleaser.
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Looking for a new twist on your favorite coleslaw? This Russian-style coleslaw is the perfect choice. Made with crunchy cabbage, carrots, and a tangy and creamy dressing, it's a refreshing and delicious side dish. And the Beer Can Chicken adds a unique and tasty twist to this dish.
14 of 20

Bold Russian Dressing

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If you like your dressings with a bit of a kick, this bold Russian dressing is for you. Made with a blend of spices, mayo, and ketchup, it's the perfect topping for any salad. But the addition of Beer Can Chicken takes this dressing to a whole new level of flavor.
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Russian Carrot & Parsnip Salad

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This Russian carrot and parsnip salad is a delicious and healthy side dish that's perfect for any meal. Made with shredded carrots and parsnips, it's dressed in a tangy and flavorful dressing. But we've added a twist by using Beer Can Chicken as the main protein, giving it a unique and delicious flavor that will have you coming back for seconds.

Ingredients You'll Need

1. Potatoes and Vegetables

To make this Russian salad, you will need 3 medium-sized potatoes, 1 large carrot, 1 cup of green peas, and 1 cup of diced pickles. These vegetables will provide the perfect base for our salad and add a variety of textures and flavors.

2. Protein of Your Choice

While the traditional recipe calls for the use of meats like bologna or ham, you can choose to add your preferred protein. Some great options include diced chicken breast, tuna, or even chickpeas for a vegetarian option.

3. Tangy Dressing

To add some tanginess to the salad, we will be using a combination of mustard, vinegar, and olive oil. This dressing will not only add a burst of flavor but also helps bind all the ingredients together.

Instructions

Now that we have all the ingredients, let's get cooking!

1. Boil and Dice the Vegetables

Start by boiling the potatoes and carrots until they are tender. Once done, let them cool down and then dice them into small cubes. Similarly, cook the green peas until they are soft and set them aside.

2. Prepare the Protein

If you are using meat, cook it in a pan with a little bit of oil until it is fully cooked. Alternatively, if you are using chickpeas, simply drain and rinse them before adding them to the salad.

3. Mix the Ingredients

In a large mixing bowl, add the diced vegetables, protein, and pickles. Mix them all together until they are evenly distributed.

4. Make the Dressing

In a separate small bowl, mix together 1 tablespoon of mustard, 2 tablespoons of vinegar, and 3 tablespoons of olive oil. Whisk the ingredients together until they are well combined.

5. Combine Everything Together

Pour the dressing over the salad and mix it all together until the vegetables are well coated. You can also add a pinch of salt and pepper for extra flavor.

6. Serve and Enjoy!

Your healthy and delicious Russian salad without mayonnaise is ready to be served. Garnish with some fresh herbs and enjoy it as a side dish or a light lunch. Featured Keywords: Russian salad recipe, healthier alternative, without mayonnaise, traditional, lighter, delicious, fresher, vibrant, classic dish, ingredients, vegetables, protein, tangy dressing, mustard, vinegar, olive oil, boiled, diced, mixed, served. Related Main Keywords: Healthy recipe, low-calorie, fresh, variety, textures, flavors, preferred, diced, cooked, drained, rinsed, mixing bowl, evenly distributed, well combined, garnish, fresh herbs, side dish, light lunch.
20 russian salad recipe without mayonnaise Unlock flavor sensations!

Russian Salad Dressing

yield: 4 total time: 30 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1/4 cup sugar
  • 1/4 cup water
  • 1/2 lemon
  • 1/2 cup olive oil
  • 1/4 cup ketchup make your own homemade ketchup
  • 2 teaspoons worcestershire make your own Worcestershire sauce recipe
  • 1 tablespoon onion grated
  • 1 teaspoon celery salt
  • 1/4 teaspoon paprika
  • salt to taste

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 19 grams
  • Fat : 27 grams
  • Fiber : 1 grams
  • Protein : 1 grams
  • SaturatedFat : 4 grams
  • Sodium : 390 milligrams
  • Sugar : 16 grams
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