15 Russian Salad Recipe Without Cream Cook Up Something Special!
Published on: Mar 15, 2024
When it comes to Russian cuisine, one dish that stands out is the Russian salad. Also known as "Olivier salad," this dish is a staple in every Russian household. However, many people avoid making this salad because it usually calls for heavy cream. But fear not, because we have a delicious Russian salad recipe without cream that will surely satisfy your taste buds. This recipe is perfect for those who are looking for a healthier version of the traditional Russian salad. So let's dive into the ingredients and steps for this tasty and creamy salad without the use of cream.
Main Ingredients: Mayonnaise, Minced Onion, Prepared Horseradish
Add a touch of tangy flavor to your next batch of Russian salad with this chilled dressing recipe. Made with creamy mayonnaise, sour cream, and a blend of herbs and spices, this dressing is the perfect addition to any Russian salad. Simply mix all ingredients together and chill for at least an hour before serving.
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Olivier Russian Salad
Main Ingredients: Potatoes, Large Eggs, Dill Pickles, Carrots, Peas
This classic Russian salad is also known as Olivier salad and is a staple dish at many Russian gatherings. Made with diced potatoes, pickles, green peas, carrots, and ham, this salad is tossed in a creamy dressing and topped with hard-boiled eggs. It's a delicious and filling dish that will have everyone asking for the recipe.
If you're looking for a new twist on the traditional Russian salad, this recipe is for you. Made with crispy bacon, bell peppers, corn, and red onions, this salad is packed with flavor and texture. The sweet and salty combination of the ingredients makes for a truly delicious dish that is sure to be a hit.
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Insalata russa (Russian Salad)
Main Ingredients: Carrots, Waxy Potatoes, Frozen Peas, Mayonnaise, Salt
This Italian version of Russian salad is a lighter and healthier option. The traditional ingredients are swapped with zucchini, carrots, celery, and chickpeas, and dressed with a light vinaigrette made with olive oil and lemon juice. It's a refreshing and delicious salad that is perfect for a summer picnic.
Main Ingredients: Potato, Carrot, Eggs, Gherkins, Spring Onion, Salt
This classic Russian salad recipe uses all the traditional ingredients, but adds a twist with the addition of beets. The beets add a rich and vibrant color to the dish and also provide a sweet and earthy flavor. Serve this salad as a side dish or add some grilled chicken to make it a complete meal.
This vegetarian version of Russian salad is packed with fresh and colorful vegetables. The recipe calls for avocado, red bell pepper, cucumber, radishes, and red onion, but you can use any vegetables you have on hand. Toss in a light and tangy dressing and you have a delicious and healthy salad.
If you want to make your own dressing for your Russian salad, this recipe is perfect. Made with mayonnaise, mustard, lemon juice, and dill, it's a simple and flavorful dressing that pairs well with any type of Russian salad. You can also adjust the ingredients to your liking, adding more or less of each to suit your taste.
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Russian Salad (Olivier)
Main Ingredients: Bologna, Sweet Peas, Potatoes, Carrots, Eggs, Green
This traditional Russian salad is a staple at most holiday celebrations in Russia. Made with boiled potatoes, peas, carrots, and pickles, it's a hearty and filling dish that is sure to please a crowd. The dressing is made with sour cream, mayonnaise, and mustard, giving the salad a creamy and tangy flavor.
If you prefer to make your own dressing for your Russian salad, this recipe is a must-try. Made with olive oil, vinegar, garlic, and fresh herbs, it's a light and flavorful option that is perfect for a summer salad. You can also use this dressing as a marinade for grilled chicken or fish.
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My mum’s best Russian salad
Main Ingredients: Potatoes, Large Carrots, Eggs, Gherkins, Apples
This family recipe for Russian salad will become a favorite in your household. Made with potatoes, carrots, pickles, peas, and ham, it's a classic combination of flavors and textures. The dressing is made with mayonnaise and sour cream, giving the salad a creamy and tangy taste. Serve it as a side dish or add some grilled meat to make it a complete meal.
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Peruvian Russian Salad – “Ensalada Rusa”
Main Ingredients: Mayonnaise, White Vinegar, Olive Oil, Salt, White
This Peruvian version of Russian salad is a popular dish in Peru and is often served at celebrations and special occasions. Made with potatoes, carrots, beets, and peas, it's a colorful and flavorful dish that is sure to impress. The dressing is made with sour cream, mayonnaise, and lime juice, giving it a zesty and tangy flavor.
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Russian Salad with Smoked Salmon
Main Ingredients: Potato, Carrot, Frozen Peas, Vinegar, Smoked Salmon
This elevated version of Russian salad is perfect for a special occasion or fancy dinner party. Made with smoked salmon, potatoes, green beans, radishes, and hard-boiled eggs, it's a sophisticated and flavorful dish. The dressing is made with sour cream, mayonnaise, mustard, and dill, giving the salad a rich and creamy taste.
This tangy dressing is the perfect accompaniment to any Russian salad. Made with mayonnaise, mustard, ketchup, and horseradish, it's a bold and flavorful dressing that will add a kick to your salad. You can also use it as a dip for veggies or as a spread for sandwiches.
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Russian Salad or salata de boeuf
Main Ingredients: Medium Potatoes, Carrots, Pickled Cucumbers, Sweet
This Romanian version of Russian salad is a popular dish in the country. Made with boiled potatoes, carrots, peas, pickles, and ham, it's a hearty and delicious salad that is perfect for any occasion. The dressing is made with mayonnaise, sour cream, and mustard, giving the salad a creamy and tangy flavor.
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Vegan Olivier salad (Vegan Russian salad)
Main Ingredients: Medium Potatoes, Medium Carrot, Firm Tofu, Sausage
This vegan version of Russian salad is made with chickpeas, potatoes, carrots, peas, and pickles. The dressing is made with vegan mayonnaise, mustard, and lemon juice, giving the salad a creamy and tangy taste. It's a delicious and healthy option for those following a vegan diet.
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Russian Salad or Olivier Salad (Vegan)
Main Ingredients: Celeriac, Carrots, Medium Potatoes, Parsnip, Sweetcorn
This vegan version of Russian salad is perfect for those following a plant-based diet. Made with tofu, potatoes, carrots, peas, and pickles, it's a filling and tasty dish. The dressing is made with vegan mayonnaise, mustard, and lemon juice, giving it a creamy and tangy flavor.
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Colorful Russian salad with Greek yogurt
Main Ingredients: Peppers, Carrot, Beans, Brussel Sprouts, Cucumbers
This colorful and healthy version of Russian salad is made with Greek yogurt instead of mayonnaise, making it a lighter option. The salad is packed with fresh veggies like bell peppers, cucumbers, and radishes, and dressed with a zesty lemon and herb dressing. It's a perfect dish for a summer BBQ or picnic.
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Russian Salad (Ensalada Rusa or Olivier Salad)
Main Ingredients: Potatoes, Carrots, Eggs, Pickles, Sweet Onion, Peas
This Mexican version of Russian salad is a popular dish in Mexico and is often served as a side dish at gatherings and celebrations. Made with potatoes, carrots, green peas, ham, and pineapple, it's a unique and delicious combination of flavors. The dressing is made with mayonnaise, mustard, and lime juice, giving it a creamy and tangy taste.
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Russian Salad Or Just A Veggie Salad
Main Ingredients: Medium Potatoes, Carrots, Parsley, Eggs, Cucumbers
This simple and healthy Russian salad is perfect for those looking for a lighter option. Made with fresh vegetables like tomatoes, cucumbers, carrots, and bell peppers, it's a colorful and flavorful dish. The dressing is made with olive oil, lemon juice, and garlic, giving it a zesty and tangy flavor.
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Russian Salad (aka Ruska Salata/ Salad Olivier)
Main Ingredients: Eggs, Potatoes, Sweet Peas, Deli Ham, Dill Pickles
This Serbian version of Russian salad is a popular dish in the country and is often served at celebrations and special occasions. Made with boiled potatoes, carrots, ham, peas, and pickles, it's a hearty and filling dish. The dressing is made with mayonnaise, sour cream, and mustard, giving it a creamy and tangy flavor. Serve it as a side dish or add some grilled meat to make it a complete meal.
Ingredients for Russian Salad without Cream
1. Potatoes
The main ingredient for any Russian salad is potatoes. It is recommended to use starchy potatoes such as russets or Yukon gold for a creamier texture.
2. Carrots
Next, we have carrots, which add a sweet and crunchy element to the salad. Make sure to cut them into small cubes for easier mixing.
3. Peas
Peas are a must-have in any Russian salad. They add a burst of color and a slightly sweet taste to the dish.
4. Pickles
Pickles add a tangy and salty flavor to the salad. Choose dill pickles for a more authentic Russian taste.
5. Onion
For a bit of sharpness, add some finely chopped onion to the salad. You can use red or white onion, depending on your preference.
6. Apple
This may seem like an unusual ingredient, but adding diced apple to the salad adds a refreshing and slightly sweet taste.
7. Dill
Dill is a staple herb in Russian cuisine and adds a distinct flavor to the salad. Make sure to finely chop it before adding it to the mix.
8. Mayonnaise
Instead of using heavy cream, this recipe calls for mayonnaise, which provides the creamy texture and tangy taste without the added fat.
9. Mustard
To balance out the creaminess of the mayonnaise, a touch of mustard is added. This adds a slight tangy and spicy flavor to the salad.
Steps to Make Russian Salad without Cream
1. Boil Potatoes and Carrots
Start by boiling the potatoes and carrots in a pot of salted water until they are tender. Drain and let them cool before dicing them into small cubes.
2. Mix Vegetables
In a large mixing bowl, add the diced potatoes and carrots, peas, pickles, onion, and apple. Mix well.
3. Add Mayo and Mustard
In a separate bowl, mix together mayonnaise and mustard until well combined. Pour this mixture over the vegetables and mix well until all the vegetables are coated.
4. Add Dill
Finally, add the chopped dill to the salad and mix well.
5. Refrigerate and Serve
Cover the bowl with plastic wrap and refrigerate for at least an hour before serving. This allows the flavors to meld together. Serve chilled and enjoy!
With this simple and delicious recipe, you can now enjoy a healthier version of the traditional Russian salad without compromising on taste. So the next time you're craving this classic dish, try out this recipe and impress your friends and family with your culinary skills.
