18 Russian Salad Recipe Video Download You Won't Believe The Taste!
Published on: Mar 15, 2024
The Russian salad, also known as Olivier salad, is a traditional dish that originated in Russia in the late 19th century. This popular salad is a combination of boiled potatoes, carrots, peas, and mayonnaise, making it a perfect side dish for any occasion. If you want to learn how to make this delicious salad, then look no further! In this article, we will provide you with a step-by-step guide on how to make a Russian salad and even provide you with a video download for your convenience. So let's get cooking!
Main Ingredients: Potatoes, Large Eggs, Dill Pickles, Carrots, Peas
The Olivier Russian Salad is a classic dish that originated in Russia and has become popular around the world. This delicious salad is made with a combination of potatoes, carrots, peas, pickles, and mayonnaise, creating a creamy and flavorful dish that is perfect for any occasion.
If you're looking for a tasty and easy-to-make salad, look no further than the Delicious Russian Salad. This salad is made with a variety of vegetables, including potatoes, carrots, peas, and pickles, and is mixed with a creamy dressing to create a refreshing and satisfying dish. It's perfect for a quick lunch or as a side dish for a dinner party.
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Insalata russa (Russian Salad)
Main Ingredients: Carrots, Waxy Potatoes, Frozen Peas, Mayonnaise, Salt
Insalata russa, also known as Russian Salad, is an Italian twist on the classic Russian dish. This version adds a touch of Italian flavor with the addition of balsamic vinegar and olive oil to the traditional potato, carrot, and pea base. The result is a delicious and unique salad that will impress your guests.
Main Ingredients: Potato, Carrot, Eggs, Gherkins, Spring Onion, Salt
The Classic Russian Salad, also known as Russian Olivier Salad, is a staple dish in Russian cuisine. It is made with a combination of diced potatoes, carrots, pickles, and peas, mixed with a creamy mayonnaise dressing. This salad is traditionally served during holidays and special occasions, but it's also a delicious addition to any meal.
The Russian Salad is a versatile dish that can be served as a side dish or as a main course. It is made with a variety of vegetables, including potatoes, carrots, peas, and pickles, and can be customized with additional ingredients such as chicken, ham, or hard-boiled eggs. The creamy dressing ties all the flavors together, making it a crowd-pleasing dish.
The secret to a great Russian Salad is the dressing. This creamy and tangy dressing is made with a combination of mayonnaise, mustard, vinegar, and spices, and is what gives the salad its signature flavor. You can adjust the ingredients to your liking to create a dressing that suits your taste buds.
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Russian Salad (Olivier)
Main Ingredients: Bologna, Sweet Peas, Potatoes, Carrots, Eggs, Green
The Russian Salad, also known as Olivier Salad, is a traditional dish that is popular in many countries around the world. It is made with a mix of diced vegetables, such as potatoes, carrots, and peas, and is tossed with a mayo-based dressing. This salad is a great addition to any meal and is sure to be a hit with your family and friends.
If you're looking for a healthier alternative to store-bought dressings, try making your own Homemade Russian Salad Dressing. This dressing is made with simple ingredients such as Greek yogurt, Dijon mustard, and apple cider vinegar, and is a lighter and fresher option for your salad. Plus, it's easy to make and can be customized to your taste preferences.
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Russian Salad (Ensalada Rusa)
Main Ingredients: Chicken Breast Boneless, Cooking Oil, Salt, Black
In Spanish-speaking countries, the Russian Salad is also known as Ensalada Rusa. This version of the salad has a Latin twist, with the addition of avocado, black beans, and corn. It's a colorful and flavorful dish that is perfect for a summer barbecue or as a side dish for a Mexican-inspired meal.
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Russian Salad Without Meat
Main Ingredients: Potatoes, Carrots, Green Pea, Onion, Pickled Cucumbers
If you're looking for a vegetarian option, try making a Russian Salad without meat. This version of the salad is made with all the classic ingredients, but without the addition of chicken or ham. The result is a lighter and fresher salad that is perfect for those who are looking for a meat-free option.
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My mum’s best Russian salad
Main Ingredients: Potatoes, Large Carrots, Eggs, Gherkins, Apples
Every family has their own version of the Russian Salad, and for many, their mom's recipe is the best one. This version of the salad is made with love and tradition, and always brings back fond memories of family gatherings and holidays. It's a simple but delicious recipe that is sure to become a favorite in your household as well.
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Peruvian Russian Salad – “Ensalada Rusa”
Main Ingredients: Mayonnaise, White Vinegar, Olive Oil, Salt, White
The Peruvian Russian Salad, also known as Ensalada Rusa, is a popular dish in Peru that has its own unique twist. This version includes the addition of boiled eggs and olives, giving the salad a burst of flavor and texture. It's a delicious and easy-to-make dish that will transport you to the streets of Peru with every bite.
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Classic Russian Salad… Pу̏скӣ Салат
Main Ingredients: Medium Roma Tomatoes, Persian Cucumber, Scallions
The Classic Russian Salad is known by many names, including Pу̏скӣ Салат in Russian. No matter what you call it, this salad is a staple in Russian cuisine and is loved by people all over the world. Whether you're making it for a family dinner or a large gathering, this salad is sure to be a hit.
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Russian Salad with Smoked Salmon
Main Ingredients: Potato, Carrot, Frozen Peas, Vinegar, Smoked Salmon
For a more elevated version of the Russian Salad, try adding smoked salmon to the mix. This adds a touch of elegance and a delicious smoky flavor to the salad. It's a perfect option for a fancy brunch or a special occasion.
Not to be confused with the creamy dressing used in the Russian Salad, Russian Dressing is a tangy and sweet sauce that is commonly used on sandwiches and burgers. This dressing is made with a combination of mayonnaise, ketchup, and spices, and is a delicious addition to any meal.
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Russian Salad or salata de boeuf
Main Ingredients: Medium Potatoes, Carrots, Pickled Cucumbers, Sweet
In Romania, the Russian Salad is known as salata de boeuf, which translates to beef salad. This version of the salad includes the addition of boiled beef, giving it a heartier and more filling twist. It's a great option for those who prefer a meatier salad.
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Russian Salad or Olivier Salad (Vegan)
Main Ingredients: Celeriac, Carrots, Medium Potatoes, Parsnip, Sweetcorn
Vegans can also enjoy a delicious and satisfying Russian Salad by making a few simple substitutions. This version of the salad is made with plant-based mayonnaise and can be customized with your favorite vegetables and plant-based protein options. It's a great way to enjoy a classic dish while sticking to a vegan diet.
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Vegan Olivier salad (Vegan Russian salad)
Main Ingredients: Medium Potatoes, Medium Carrot, Firm Tofu, Sausage
For another vegan option, try making a Vegan Olivier Salad. This version of the salad is made with a combination of vegetables, such as potatoes, carrots, and peas, and is tossed in a creamy and tangy dressing made with plant-based ingredients. It's a healthy and delicious alternative to the traditional Russian Salad.
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Colorful Russian salad with Greek yogurt
Main Ingredients: Peppers, Carrot, Beans, Brussel Sprouts, Cucumbers
If you're looking for a lighter and healthier version of the Russian Salad, try using Greek yogurt as the base for the dressing. This adds a tangy and creamy element to the salad, while also cutting down on the calories. Plus, the addition of colorful vegetables makes this salad a feast for the eyes as well.
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Russian Salad (Ensalada Rusa or Olivier Salad)
Main Ingredients: Potatoes, Carrots, Eggs, Pickles, Sweet Onion, Peas
Whether you call it Russian Salad, Ensalada Rusa, or Olivier Salad, one thing is for sure – this dish is a crowd-pleaser. It's versatile, easy to make, and can be customized to suit your taste preferences. So gather your ingredients and get ready to enjoy this classic and delicious salad.
Ingredients You Will Need
1. Potatoes
The star of this salad, potatoes are the base ingredient. You will need about 2-3 medium-sized potatoes, boiled and diced into small cubes.
2. Carrots
Carrots add a touch of sweetness and crunch to the salad. You will need 1-2 medium-sized carrots, boiled and diced.
3. Peas
Peas add a pop of color and texture to the Russian salad. You can use canned or frozen peas, whichever is available to you.
4. Pickles
While not a traditional ingredient, pickles add a tangy and zesty flavor to the salad. You will need about 3-4 small pickles, finely chopped.
5. Eggs
Hard-boiled eggs are a must in a Russian salad. You will need 2-3 eggs, boiled and chopped.
6. Mayonnaise
Mayonnaise is the key ingredient that brings all the flavors together in this salad. You will need about 1 cup of mayonnaise, or more depending on your preference.
7. Salt and Pepper
To season the salad, you will need to add a pinch of salt and pepper, or to taste.
Instructions
1. Boil the Potatoes and Carrots
In a pot of boiling water, add the diced potatoes and carrots. Boil for about 10-15 minutes until they are tender. Drain the water and let them cool.
2. Prepare the Other Ingredients
While the potatoes and carrots are cooling, prepare the rest of the ingredients. Chop the pickles, eggs, and any additional vegetables you want to add, like bell peppers or onions.
3. Mix the Salad
In a large mixing bowl, add the cooled potatoes and carrots, peas, pickles, and eggs. Season with salt and pepper. Add the mayonnaise and mix everything together until well combined.
4. Chill and Serve
Cover the bowl with plastic wrap and chill the salad in the refrigerator for at least an hour before serving. This will allow the flavors to meld together. Serve cold as a side dish or as a main meal.
Video Download
For a visual guide on how to make a Russian salad, you can download our step-by-step video tutorial. Simply click on the link provided and save the video to your device for future reference.
Now you can impress your friends and family with your homemade Russian salad. Enjoy the creamy and flavorful combination of potatoes, carrots, and mayonnaise with this classic dish. Happy cooking!
<h2>Ingredients You Will Need</h2>
<h3>1. Potatoes</h3>
The star of this salad, potatoes are the base ingredient. You will need about 2-3 medium-sized potatoes, boiled and diced into small cubes.
<h3>2. Carrots</h3>
Carrots add a touch of sweetness and crunch to the salad. You will need 1-2 medium-sized carrots, boiled and diced.
<h3>3. Peas</h3>
Peas add a pop of color and texture to the Russian salad. You can use canned or frozen peas, whichever is available to you.
<h3>4. Pickles</h3>
While not a traditional ingredient, pickles add a tangy and zesty flavor to the salad. You will need about 3-4 small pickles, finely chopped.
<h3>5. Eggs</h3>
Hard-boiled eggs are a must in a Russian salad. You will need 2-3 eggs, boiled and chopped.
<h3>6. Mayonnaise</h3>
Mayonnaise is the key ingredient that brings all the flavors together in this salad. You will need about 1 cup of mayonnaise, or more depending on your preference.
<h3>7. Salt and Pepper</h3>
To season the salad, you will need to add a pinch of salt and pepper, or to taste.
<h2>Instructions</h2>
<h3>1. Boil the Potatoes and Carrots</h3>
In a pot of boiling water, add the diced potatoes and carrots. Boil for about 10-15 minutes until they are tender. Drain the water and let them cool.
<h3>2. Prepare the Other Ingredients</h3>
While the potatoes and carrots are cooling, prepare the rest of the ingredients. Chop the pickles, eggs, and any additional vegetables you want to add, like bell peppers or onions.
<h3>3. Mix the Salad</h3>
In a large mixing bowl, add the cooled potatoes and carrots, peas, pickles, and eggs. Season with salt and pepper. Add the mayonnaise and mix everything together until well combined.
<h3>4. Chill and Serve</h3>
Cover the bowl with plastic wrap and chill the salad in the refrigerator for at least an hour before serving. This will allow the flavors to meld together. Serve cold as a side dish or as a main meal.
<h2>Video Download</h2>
For a visual guide on how to make a Russian salad, you can download our step-by-step video tutorial. Simply click on the link provided and save the video to your device for future reference.
Now you can impress your friends and family with your homemade Russian salad. Enjoy the creamy and flavorful combination of potatoes, carrots, and mayonnaise with this classic dish. Happy cooking!
