19 Russian Salad Mayonnaise Recipe Cook Up Something Special!
Published on: Mar 15, 2024
Russian salad, also known as Olivier salad, is a classic dish that originated in 19th century Russia. This hearty and flavorful salad is made with a combination of potatoes, carrots, peas, pickles, and meat, all bound together by a creamy mayonnaise dressing. It has become a staple in Russian cuisine and is enjoyed by people all over the world. If you're looking for a delicious and easy way to incorporate more vegetables and protein into your diet, then this russian salad mayonnaise recipe is a must-try.
Main Ingredients: Mayonnaise, Minced Onion, Prepared Horseradish
No summer barbecue is complete without a refreshing salad, and what better way to enjoy it than with a chilled Russian salad dressing. This creamy and tangy dressing is perfect for topping off a crisp green salad or even as a dip for fresh vegetables. Made with a combination of mayonnaise, sour cream, and a tangy blend of herbs and spices, this dressing is sure to become a staple in your recipe collection.
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Olivier Russian Salad
Main Ingredients: Potatoes, Large Eggs, Dill Pickles, Carrots, Peas
Olivier Russian salad, also known as Salad Olivier, is a classic Russian dish that has become a favorite all over the world. This hearty salad is made with a combination of potatoes, carrots, peas, pickles, eggs, and a delicious dressing. It's the perfect side dish for any meal and can even be served as a main course with the addition of some protein, such as chicken or ham.
If you're looking for a salad that is bursting with flavor and texture, then you have to try this delicious Russian salad. Made with a blend of vegetables, eggs, and a creamy dressing, this salad is a crowd-pleaser. It's also a great option for a potluck or picnic, as it can be made in advance and chilled until ready to serve.
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Insalata russa (Russian Salad)
Main Ingredients: Carrots, Waxy Potatoes, Frozen Peas, Mayonnaise, Salt
Insalata russa, or Russian salad, is a popular dish in Italy that was actually inspired by the Russian Olivier salad. This version is made with a combination of boiled vegetables, such as carrots, peas, and potatoes, and mixed with a creamy dressing. It's the perfect addition to any Italian meal and is sure to be a hit with your family and friends.
Russian salad, also known as Olivier salad, is a classic dish that originated in Russia in the 19th century. It's made with a combination of diced boiled vegetables, such as potatoes, carrots, and peas, along with chopped pickles, eggs, and a creamy dressing. This salad is a staple at many Russian gatherings and has become popular all over the world.
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Russian Salad (Olivier)
Main Ingredients: Bologna, Sweet Peas, Potatoes, Carrots, Eggs, Green
Olivier, also known as Russian salad, is a dish that has a long and interesting history. It was created by a chef in Moscow in the 1860s and has since become a staple in Russian cuisine. Made with a combination of vegetables, eggs, and a creamy dressing, this salad is perfect for any occasion.
Russian salad dressing is a creamy and tangy topping that is perfect for adding to a variety of dishes. Made with a blend of mayonnaise, sour cream, and a mix of herbs and spices, this dressing is full of flavor and can be used on salads, sandwiches, or as a dip for vegetables. It's easy to make and will become a go-to dressing in your kitchen.
If you prefer to make your own salad dressings at home, then you have to try this homemade Russian salad dressing. Not only is it delicious, but it's also made with simple ingredients that you probably already have in your kitchen. With just a few minutes of prep, you can have a delicious and creamy dressing to top off any salad or dish.
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Russian Salad (Ensalada Rusa)
Main Ingredients: Chicken Breast Boneless, Cooking Oil, Salt, Black
Ensalada Rusa, or Russian salad, is a popular dish in many Latin American countries, particularly in Peru. This version is made with a combination of boiled vegetables, such as potatoes, carrots, and peas, mixed with mayonnaise and topped with olives and tuna. It's a flavorful and hearty dish that is perfect for any gathering.
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My mum’s best Russian salad
Main Ingredients: Potatoes, Large Carrots, Eggs, Gherkins, Apples
If you're lucky enough to have a Russian mother, then you've probably tasted her delicious homemade Russian salad. Every Russian family has their own version of this classic dish, and each one is unique and delicious. This version, passed down from my mum, is a family favorite and always brings back fond memories.
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Peruvian Russian Salad – “Ensalada Rusa”
Main Ingredients: Mayonnaise, White Vinegar, Olive Oil, Salt, White
Peruvian cuisine is a blend of many cultures, and this is evident in their version of Russian salad. Made with a mix of vegetables, mayonnaise, and a touch of lime juice, this dish is a refreshing and flavorful twist on the classic. It's the perfect accompaniment to any Peruvian meal.
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Russian Salad with Smoked Salmon
Main Ingredients: Potato, Carrot, Frozen Peas, Vinegar, Smoked Salmon
If you're a fan of smoked salmon, then you have to try this Russian salad with a twist. This version is made with all the classic ingredients, but with the addition of smoked salmon for an extra burst of flavor. It's a great option for a light lunch or served as an appetizer at your next gathering.
Russian dressing is a popular condiment that is often used on sandwiches and salads. With its creamy texture and tangy flavor, it's a favorite among many. While there are many variations of Russian dressing, the most basic version is made with a combination of ketchup, mayonnaise, and horseradish, making it easy to whip up at home.
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Russian Salad or salata de boeuf
Main Ingredients: Medium Potatoes, Carrots, Pickled Cucumbers, Sweet
In Romania, Russian salad is known as salata de boeuf, or beef salad. This version is made with a combination of boiled vegetables, meat, and a creamy dressing. It's a hearty and satisfying dish that is perfect for a main course or as a side dish for a larger meal.
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Russian Salad (Ensalada Rusa or Olivier Salad)
Main Ingredients: Potatoes, Carrots, Eggs, Pickles, Sweet Onion, Peas
In some countries, such as Spain and Mexico, Russian salad is known as Ensalada Rusa or Olivier salad. This version is similar to the classic, with boiled vegetables, eggs, and a creamy dressing. However, it can also include additional ingredients, such as tuna or shrimp, depending on personal preference.
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Russian Salad (aka Ruska Salata/ Salad Olivier)
Main Ingredients: Eggs, Potatoes, Sweet Peas, Deli Ham, Dill Pickles
In Serbia, Russian salad is known as Ruska Salata or Salad Olivier, and it is a beloved dish among many families. This version is made with a combination of boiled vegetables, ham, eggs, and a tangy dressing. It's often served at holiday gatherings and special occasions, but can also be enjoyed as a simple and delicious meal.
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Russian Salad Or Just A Veggie Salad
Main Ingredients: Medium Potatoes, Carrots, Parsley, Eggs, Cucumbers
If you're looking for a healthier version of Russian salad, then this recipe is perfect for you. Made with a mix of fresh vegetables, such as cucumbers, tomatoes, and bell peppers, and a light vinaigrette dressing, this salad is packed with nutrients and flavor. It's a great option for a light lunch or a side dish for a larger meal.
If you're short on time but still want to enjoy the delicious flavors of Russian dressing, then this easy homemade version is for you. Made with just a handful of ingredients, such as mayonnaise, ketchup, and vinegar, this dressing comes together in just a few minutes and can be used in a variety of dishes.
While the classic Russian salad is made with a mix of vegetables, this version takes a different approach by using potatoes as the main ingredient. This hearty and flavorful salad is made with boiled potatoes, pickles, eggs, and a tangy dressing. It's a great option for a potluck or picnic, and is sure to be a crowd-pleaser.
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“Vinaigrette” Russian Beet Potato Salad
Main Ingredients: Beets, Carrots, Medium Potatoes, Shallot, Diced
Another twist on Russian salad is this version made with beets and potatoes. While it may look similar to the traditional version, the addition of beets gives it a vibrant color and a slightly different flavor. It's a great option for those who love beets and want to add some extra nutrients to their salad.
Ingredients for Russian Salad
1. Potatoes
The key ingredient in Russian salad is potatoes, which provide a hearty base for the dish. They are rich in vitamins and minerals, including vitamin C, potassium, and B vitamins. Make sure to peel and dice the potatoes before boiling them to achieve the perfect texture for the salad.
2. Carrots
Adding carrots to the salad not only provides a pop of color but also adds a crunchy texture and sweet flavor. Carrots are a good source of antioxidants and fiber, making them a nutritious addition to the dish. Grate or dice the carrots to ensure they are evenly distributed throughout the salad.
3. Peas
Another key ingredient in Russian salad is peas, which add a burst of sweetness and texture to the dish. Peas are a good source of vegetable protein, fiber, and essential vitamins. You can use frozen or canned peas for convenience, just make sure to drain them before adding to the salad.
4. Pickles
Pickles add a unique tangy and briny flavor to Russian salad. They also provide a crunchy texture that balances out the softness of the potatoes and peas. You can use any type of pickles, such as dill or sweet pickles, depending on your preference. Dice the pickles into small pieces to ensure they are evenly distributed throughout the salad.
5. Meat
Traditionally, Russian salad is made with ham or bologna, but you can also use chicken, beef, or turkey as a substitute. The meat adds a savory flavor and protein to the dish, making it more filling and satisfying. Cut the meat into small cubes before adding it to the salad.
6. Mayonnaise
The final ingredient that brings all the flavors together in Russian salad is mayonnaise. It provides a creamy and tangy base for the dressing and adds a rich flavor to the salad. Make sure to use a good quality mayonnaise for the best results.
Steps to Make Russian Salad
1. Start by boiling the potatoes until they are fork-tender. Drain and let them cool before peeling and dicing them.
2. In a separate pot, boil the carrots until they are slightly soft. Drain and let them cool before grating or dicing them.
3. In a mixing bowl, combine the potatoes, carrots, peas, pickles, and meat.
4. Add mayonnaise to the mixture and stir until everything is well coated.
5. Chill the salad in the fridge for at least 30 minutes before serving to allow the flavors to meld together.
6. Serve as a side dish or as a main course, garnished with fresh herbs for an extra pop of flavor.
Russian salad is a versatile dish that can be enjoyed as a side or a main course. It's perfect for picnics, potlucks, or as a quick and easy lunch option. With its combination of nutritious vegetables, protein, and a creamy dressing, it's no wonder that this salad has stood the test of time and remains a beloved dish in Russian cuisine. Give this russian salad mayonnaise recipe a try and savor the delicious flavors of this classic dish.
