15 Russian Rutabaga Pie Recipe Unleash Your Inner Chef!
Published on: Mar 15, 2024
Russian rutabaga pie is a delicious and hearty dish that has been a staple in Russian households for generations. This savory pie is made with a flaky crust and filled with a rich and creamy mixture of rutabaga, potatoes, and onions. It's the perfect comfort food for a cold winter night and is sure to become a family favorite. In this article, we'll take a closer look at the ingredients and steps required to make this traditional Russian dish.
Main Ingredients: Butter, Turnips, Celeriac, Rutabaga, Waxy Potatoes
If you're tired of the same old chicken recipes, it's time to mix things up with this delicious root vegetable gratin. Thinly sliced rutabagas, potatoes, and carrots are layered with tender chicken and smothered in a creamy cheese sauce. The result is a rich and satisfying dish that will please the whole family. Serve it as a main course or as a side dish at your next dinner party.
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Oven-Roasted Root Vegetables
Main Ingredients: Vegetable Cooking Spray, Red Potatoes, Baby Carrots
Oven-roasted root vegetables make the perfect accompaniment to beer can chicken. Simply toss rutabagas, potatoes, carrots, and parsnips in olive oil and your favorite herbs and spices, and roast them in the oven until they are tender and caramelized. The sweet and savory flavors of the vegetables will pair perfectly with the juicy and flavorful chicken. This dish is sure to become a family favorite.
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Rutabaga Röschti
Main Ingredients: Rutabaga, Onion, Coarse Kosher Salt, Freshly Ground
Looking for a unique and delicious way to use rutabagas? Try making rutabaga röschti! This Swiss dish is similar to a potato pancake, but made with grated rutabagas instead. The rutabagas are mixed with flour, eggs, and seasonings, then fried until crispy and golden brown. Serve them alongside your beer can chicken for a hearty and satisfying meal.
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Mashed Rutabagas
Main Ingredients: Rutabagas, Non Dairy Milk, Vegan Butter, Apple Cider
If you're a fan of mashed potatoes, you'll love this twist on the classic side dish. Mashed rutabagas have a slightly sweet and nutty flavor that pairs perfectly with the savory flavors of beer can chicken. Simply boil the rutabagas until they are tender, then mash them with butter, cream, and your favorite seasonings. Serve them hot and enjoy a comforting and delicious side dish.
Looking to add some international flair to your beer can chicken recipes? Try this Lebanese baked chicken! The chicken is marinated in a flavorful mixture of lemon, garlic, and spices, then roasted in the oven until it is tender and juicy. Serve it with a side of tabbouleh or hummus for a complete meal that will transport your taste buds to the Mediterranean.
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Upper Peninsula Beef Pasties
Main Ingredients: Shortening, Lard, Boiling Water, All Purpose Flour
Beef pasties are a traditional dish in Michigan's Upper Peninsula, and for good reason. These handheld pies are filled with tender beef, rutabagas, potatoes, and onions, and baked until the crust is crispy and golden brown. They are the perfect meal for a cold winter night, and they pair perfectly with beer can chicken for a hearty and comforting meal.
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Move-Over-Shepherd’s-Pie Casserole
Main Ingredients: Small Onion, Mushrooms, Lean Ground Beef, Tomato Paste
If you love shepherd's pie, you have to try this move-over version that uses rutabagas as the base instead of potatoes. The rutabagas are mashed with butter, cream, and seasonings, then topped with a mixture of ground beef, vegetables, and gravy. The whole casserole is baked until it is hot and bubbly, making for a delicious and satisfying meal that is perfect for a family dinner or potluck.
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Greek Style Oven Roasted Rutabaga
Main Ingredients: Rutabagas, Extra Virgin Olive Oil, Dijon Mustard, Lime
Add some Mediterranean flavors to your beer can chicken recipe with this Greek-style oven-roasted rutabaga. The rutabagas are tossed in olive oil, lemon juice, and herbs, then roasted until they are crispy and caramelized. Serve them alongside your chicken for a meal that is full of flavor and sure to impress your guests.
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Maple Balsamic Braised Cross Rib Roast
Main Ingredients: Cross Rib Roast, Onions, Garlic, Bone Broth, Balsamic
This maple balsamic braised cross rib roast is the perfect dish for a special occasion or holiday meal. The beef is marinated in a mixture of maple syrup, balsamic vinegar, and herbs, then slow-cooked until it is melt-in-your-mouth tender. Serve it with roasted rutabagas and potatoes for a hearty and delicious meal that will have everyone coming back for seconds.
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Traditional Beef Pasties
Main Ingredients: Lard, Bread Flour, Salt, Red Potatoes, Rutabaga, Baby
For a classic and comforting meal, look no further than traditional beef pasties. These handheld pies are filled with tender beef, rutabagas, potatoes, and onions, and baked until the crust is flaky and golden brown. They are perfect for a quick and easy dinner, and they pair perfectly with beer can chicken for a complete and satisfying meal.
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Rutabaga Fries
Main Ingredients: Rutabaga, Salt, Cayenne Powder, Garlic Powder, Dried
If you're looking for a healthier alternative to traditional french fries, give rutabaga fries a try! Simply cut the rutabagas into thin strips, toss them in olive oil and your favorite seasonings, and bake them until they are crispy and golden brown. These fries are a delicious and nutritious side dish that pairs perfectly with beer can chicken.
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Irish Beef Stew
Main Ingredients: Olive Oil, Beef Chuck, Salt, Ground Black Pepper
For a hearty and comforting meal, try making Irish beef stew with your beer can chicken. This traditional dish is made with tender beef, potatoes, carrots, and rutabagas, all simmered together in a rich and flavorful broth. Serve it with a crusty loaf of bread for dipping and enjoy a satisfying and delicious meal.
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Traditional Cornish Pasty
Main Ingredients: Flour, Unsalted Butter, Salt, Cold Water, Egg, Potato
Cornish pasties are a traditional dish in England, and for good reason. These handheld pies are filled with a mixture of beef, rutabagas, potatoes, and onions, and baked until the crust is flaky and golden brown. They are perfect for a quick and easy dinner, and they pair perfectly with beer can chicken for a comforting and delicious meal.
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Low Carb Keto French Fries (Rutabaga Fries)
Main Ingredients: Rutabagas, Avocado Oil, Sea Salt, Black Pepper
If you're following a low carb or keto diet, you don't have to give up french fries! These rutabaga fries are a delicious and healthy alternative that will satisfy your cravings. Cut the rutabagas into thin strips, toss them in olive oil and your favorite seasonings, and bake them until they are crispy and golden brown. Serve them with your beer can chicken for a guilt-free and flavorful meal.
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Keto Chicken Soup – Hearty and Delicious!
Main Ingredients: Olive Oil, Large Yellow Onion, Celery Sticks, Leek
On a chilly day, nothing beats a hot bowl of keto chicken soup. This soup is loaded with tender chicken, vegetables, and seasonings, and is the perfect accompaniment to beer can chicken. The rutabagas add a unique and delicious flavor to the soup, making it a comforting and satisfying meal that is perfect for any occasion.
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Spanish tortilla #SundaySupper
Main Ingredients: Rutabaga, Onion, Olive Oil, Large Eggs, Salt, Pepper
Add some Spanish flair to your beer can chicken meal with this Spanish tortilla. This traditional dish is made with layers of potatoes, onions, and eggs, and is often served as a tapa or appetizer. It's a simple and delicious way to incorporate rutabagas into your meal and add some international flavor to your plate.
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Traditional Scotch Broth
Main Ingredients: Lamb Shoulder, Lard, Yellow Onion, Garlic, Pearl
Scotch broth is a traditional Scottish soup that is perfect for a cold winter day. This hearty soup is made with lamb, rutabagas, barley, and other vegetables, and is simmered together in a rich and flavorful broth. Serve it with your beer can chicken for a satisfying and comforting meal that will warm you up from the inside out.
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Easy Mashed Rutabagas
Main Ingredients: Rutabagas, Salt, Butter, Freshly Ground Black Pepper
If you're short on time but still want a delicious side dish to go with your beer can chicken, try making easy mashed rutabagas. Simply boil the rutabagas until they are tender, then mash them with butter, cream, and your favorite seasonings. This simple and flavorful dish will be a hit with the whole family.
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Shepherd’s Pie With Ground Beef (Cottage Pie, I Guess)
Main Ingredients: Small Potatoes, Butter, Cream, Milk, Egg Yolk
This shepherd's pie with ground beef is a delicious and easy twist on the classic dish. Instead of using lamb, this recipe uses ground beef, rutabagas, carrots, and peas, all topped with a layer of mashed potatoes. Bake it until the top is golden brown and crispy, and serve it alongside your beer can chicken for a satisfying and comforting meal.
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Rutabaga Gratin
Main Ingredients: Rutabaga, Onion, Butter, Flour, Thyme, Milk, Sharp
Cheesy and creamy, this rutabaga gratin is the perfect side dish for your beer can chicken. Thinly sliced rutabagas are baked in a rich and flavorful cream sauce and topped with plenty of cheese. The result is a decadent and delicious dish that will have everyone asking for seconds. Serve it hot and watch it disappear in no time.
The main ingredients
The main ingredient in Russian rutabaga pie is, of course, the rutabaga itself. This root vegetable is known for its sweet and nutty flavor, making it the perfect addition to this savory pie. Potatoes and onions are also essential components of this dish, adding texture and depth of flavor. Other essential ingredients include butter, milk, and eggs, which create the creamy filling that holds everything together.
How to prepare the ingredients
To make the perfect Russian rutabaga pie, the ingredients must be prepared properly. Start by peeling and dicing the rutabaga, potatoes, and onions into small, bite-sized pieces. It's important to make sure that the pieces are all similar in size, so they cook evenly. Next, boil the vegetables until they are soft and tender. Drain them and set them aside to cool. In a separate pan, melt butter and add in the cooked vegetables, stirring until they are coated in the butter. Then, in a mixing bowl, beat together eggs and milk before adding in the vegetable mixture to create the creamy filling.
The secret to a flaky crust
No pie is complete without a delicious crust, and Russian rutabaga pie is no exception. The key to making a flaky crust is to keep the ingredients cold and to not overwork the dough. Using cold butter and ice water will help create a flaky texture, while not overworking the dough will prevent it from becoming tough. Once the dough is rolled out and placed in the pie dish, prick the bottom with a fork to prevent it from puffing up during baking.
Baking and serving
Once the crust is ready and the filling is made, pour the filling into the crust and smooth out the top. Bake the pie in the oven at 375 degrees Fahrenheit for about 30-40 minutes, until the crust is golden brown and the filling is set. Let the pie cool for a few minutes before slicing and serving. You can serve it hot or cold, with a dollop of sour cream on top for an extra touch of creaminess. This hearty and flavorful pie is perfect for a family dinner or as a dish to bring to a potluck.
In conclusion, Russian rutabaga pie is a classic dish that is easy to make and full of rich flavors. With its flaky crust and creamy filling, it's a satisfying and comforting meal that will warm you up from the inside out. Now that you have the recipe, give it a try and experience the deliciousness of this traditional Russian dish for yourself.
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