18 Russian Rugelach Recipe Try These Culinary Delights!
Published on: Mar 6, 2024
When it comes to traditional Russian desserts, one cannot miss the delicious and buttery Russian Rugelach. This flaky pastry is a staple in many Russian households and has gained popularity all over the world. With its rich history and scrumptious taste, it's no wonder that this recipe has stood the test of time and continues to be a favorite among many. In this article, we will take a closer look at the history of Russian Rugelach and provide a step-by-step guide on how to make this delectable treat in your own kitchen.
Main Ingredients: Unsalted Butter, Milk, All Purpose Flour, Active Dry
If you're a fan of traditional Russian desserts, then you'll love this recipe for Mom's famous Rogaliki. These sweet and flaky cookies are a staple in Russian households and are often enjoyed during holidays and special occasions. Made with a cream cheese dough and filled with a sweet jam or nut filling, these cookies are sure to become a family favorite.
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Rugelach Cookies
Main Ingredients: Butter, Cream Cheese, Vanilla Extract, Sugar, Flour
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Chocolate Rugelach
Main Ingredients: All Purpose Flour, Sugar, Salt, Unsalted Butter, Cream
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Polish Almond Crescent Cookies (Rogaliki)
Main Ingredients: Butter, Sugar, Large Egg Yolk, Vanilla Extract
Similar to the Russian Rogaliki, these Polish almond crescent cookies are a delicious treat that are perfect for any holiday or special occasion. Made with a buttery dough and filled with a sweet almond paste, these cookies are sure to be a hit with your family and friends.
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Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Salt
If you prefer a chewy cookie over a crispy one, then this recipe for chewy sugar cookies is for you. These cookies are made with simple ingredients such as butter, sugar, and vanilla extract, but they are packed with flavor. Perfect for any occasion, these cookies are sure to please.
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Sugar Cookies
Main Ingredients: Cream Cheese, Granulated Sugar, Butter, Coconut Oil
Sugar cookies are a classic cookie that can be enjoyed year-round. They are easy to make and can be decorated in a variety of ways, making them perfect for any holiday or special occasion. This recipe for sugar cookies is simple yet delicious and is sure to be a hit with your family and friends.
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Chocolate Chip Cookies
Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Butter
No cookie list is complete without a recipe for classic chocolate chip cookies. This recipe is for those who prefer a more traditional chocolate chip cookie, with a perfect balance of butter, brown sugar, and chocolate chips. Make sure to have a glass of milk ready to enjoy these delicious cookies.
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Snickerdoodle Cookies
Main Ingredients: All Purpose Flour, Sugar, Brown Sugar, Nutmeg
Snickerdoodle cookies are a classic cookie that are loved by many. They are soft, chewy, and rolled in a cinnamon-sugar mixture, giving them a unique flavor. This recipe for snickerdoodle cookies is sure to become a family favorite and will have everyone asking for more.
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Classic Chocolate Chip Cookies
Main Ingredients: All Purpose Flour, Baking Soda, Fine Sea Salt, Butter
This recipe for classic chocolate chip cookies is a must-try for any cookie lover. Made with simple ingredients and packed with chocolate chips, these cookies are sure to satisfy any sweet tooth. They are perfect for any occasion and are sure to be a hit with your family and friends.
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Ultra Soft Chocolate Chip Cookies
Main Ingredients: Unsalted Butter, Brown Sugar, Granulated Sugar, Egg
If you prefer a soft and chewy chocolate chip cookie, then this recipe is for you. These ultra-soft cookies are made with a combination of butter and cream cheese, giving them a unique texture and flavor. These cookies are sure to be a hit at any gathering or party.
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Bakery Style Chocolate Chip Cookies
Main Ingredients: All Purpose Flour, Baking Soda, Fine Sea Salt, Unsalted
Have you ever tried a chocolate chip cookie from a bakery and wondered how they get them so perfect? This recipe for bakery style chocolate chip cookies is the answer. These cookies are big, soft, and packed with chocolate chips, just like the ones you would find at your favorite bakery.
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Super Soft Chocolate Chip Cookies
Main Ingredients: Butter, Sugar, Brown Sugar, Vanilla, Egg, Flour, Baking
For those who prefer a super soft and almost gooey chocolate chip cookie, this recipe is a must-try. Made with a combination of butter and shortening, these cookies have a unique texture and are sure to be a hit with your family and friends.
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Main Ingredients: Unsalted Butter, Sugar, Whole Milk, Cocoa, Pure Vanilla
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Main Ingredients: Cold Butter, Brown Sugar, Sugar, Large Eggs, Vanilla
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Sugarless Dough Rogaliki (rugelach)
Main Ingredients: Large Egg, Unsalted Butter, Sour Cream, Baking Soda
If you're looking for a healthier alternative to traditional rugelach, then this recipe for sugarless dough rogaliki is the perfect option. Made with a dough that is sweetened with honey and filled with a variety of nuts and dried fruits, these cookies are a guilt-free indulgence.
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Chocolate-Orange Rugelach
Main Ingredients: All Purpose Flour, Granulated Sugar, Salt, Unsalted
This recipe for chocolate-orange rugelach is a unique twist on the traditional recipe. The combination of chocolate and orange flavors makes for a delicious and refreshing cookie that is perfect for any occasion.
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Classic Rugelach
Main Ingredients: All Purpose Flour, Salt, Unsalted Butter, Cream Cheese
You can't go wrong with a classic, and this recipe for classic rugelach is no exception. With a flaky and buttery dough and a sweet jam or nut filling, these cookies are sure to please any palate. They are perfect for holiday gatherings or as a sweet treat on any day.
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Lemon Sugar Cookies
Main Ingredients: Granulated Sugar, Unsalted Butter, Large Eggs, Vanilla
If you love the tangy flavor of lemon, then you'll love these lemon sugar cookies. Made with a simple sugar cookie dough and flavored with lemon zest and juice, these cookies are a refreshing and delicious treat that are perfect for any occasion.
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Cinnamon Roll Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Large Eggs, Vanilla
For a unique and delicious twist on traditional cookies, try this recipe for cinnamon roll cookies. These cookies are made with a cinnamon sugar dough and topped with a cream cheese glaze, making them taste just like a cinnamon roll in cookie form.
Also known as Russian tea cakes or snowball cookies, these Mexican wedding cookies are a delicious treat that are perfect for any occasion. Made with ground nuts and covered in powdered sugar, these cookies are sure to melt in your mouth and leave you wanting more.
The History of Russian Rugelach
Origins of the Name
The name Rugelach comes from the Yiddish word "rugel," which means "little twist." This sweet treat is also known as "roglach" in Hebrew. It is believed that the recipe for Russian Rugelach originated in Eastern Europe, specifically in Poland or Austria. However, it was the Jewish community in Russia that popularized this dessert, hence the name Russian Rugelach.
Traditional Ingredients
The classic Russian Rugelach recipe calls for a few simple ingredients that you can easily find in your pantry. Flour, butter, sugar, and cream cheese are the main components of the dough. The filling traditionally consists of apricot jam, walnuts, and raisins, but variations can include chocolate, poppy seeds, and other dried fruits. This combination of ingredients creates a perfect balance of sweet and nutty flavors, making Russian Rugelach a crowd-pleaser.
How to Make Russian Rugelach
Step 1: Prepare the Dough
To make the dough, start by mixing flour, butter, cream cheese, and sugar in a large bowl. Knead the dough until it comes together and forms a smooth ball. Wrap the dough in plastic wrap and refrigerate for at least an hour.
Step 2: Roll Out the Dough
Once the dough has chilled, take it out of the refrigerator and let it sit at room temperature for a few minutes. Roll out the dough into a large circle, about 1/4 inch thick. Using a knife or pizza cutter, cut the dough into triangles.
Step 3: Add the Filling
Spread a thin layer of apricot jam on each triangle of dough, leaving a small border around the edges. Sprinkle chopped walnuts and raisins on top of the jam. You can also add a sprinkle of cinnamon for extra flavor.
Step 4: Roll and Bake
Starting from the wide end, roll each triangle into a crescent shape. Place the Russian Rugelach on a lined baking sheet and bake in a preheated oven at 375 degrees Fahrenheit for 15-20 minutes, or until golden brown.
Final Thoughts
In conclusion, Russian Rugelach is a beloved dessert with a rich history and a delicious taste. Whether you follow the traditional recipe or put your own spin on it, this pastry is sure to satisfy your sweet tooth. So why not give it a try and impress your friends and family with your homemade Russian Rugelach skills?
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