15 Russian Royal Cake Recipe Try These Culinary Delights!

Published on: Mar 15, 2024

Russian royal cake, also known as Medovik, is a decadent dessert that has been enjoyed by the Russian aristocracy for centuries. This rich and indulgent cake is a staple at special occasions such as weddings, birthdays, and holidays. Made with layers of honey-infused dough and a creamy filling, this cake is a true masterpiece of Russian cuisine. If you want to impress your guests with a taste of royal luxury, then this is the recipe for you.

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Royal Icing

Main Ingredients: Meringue Powder, Powdered Sugar, Flavoring, Warm Water
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Royal icing is a popular topping for cakes and cookies, and it's also used in traditional Russian desserts. Made with egg whites and powdered sugar, this smooth and shiny icing is perfect for decorating your beer can chicken. It's easy to make and can be colored to add a pop of color to your dish. Plus, it adds a touch of sweetness to complement the savory flavors of the chicken.
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Russian Royal Cake (Korolevskiy Cake)

Main Ingredients: Eggs, Granulated Sugar, Sour Cream, All Purpose Flour
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This decadent cake is a staple in Russian celebrations, and for good reason. Layers of fluffy cake are filled with a creamy custard and topped with a rich chocolate ganache. It's a showstopper dessert that is sure to impress your guests. Serve it alongside your beer can chicken for a truly royal feast.
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Classic Royal Icing

Main Ingredients: Powdered Sugar, Large Egg Whites, Vanilla Extract
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If you're looking for a classic royal icing recipe to use on your beer can chicken, look no further. This recipe uses meringue powder, powdered sugar, and water for a smooth and easy-to-work-with icing. It dries hard, making it perfect for creating intricate designs on your chicken. You can also add food coloring for a fun and festive touch.
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This traditional Russian cake, also known as medovik, is made with layers of honey-infused cake and a creamy filling. It's a unique and delicious dessert that pairs perfectly with beer can chicken. The richness of the honey and cream balances out the smoky flavors of the chicken, making for a well-rounded and satisfying meal.
Main Ingredients: Apples, Flour, Sugar, Eggs, Baking Powder
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This light and fluffy apple cake is a classic Russian dessert that is perfect for any occasion. Made with simple ingredients like apples, eggs, flour, and sugar, it's a budget-friendly and easy-to-make cake that is sure to please. Serve it with your beer can chicken for a satisfying and comforting meal.
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Easy Royal Icing

Main Ingredients: Confectioners Sugar, Milk, Light Corn Syrup, Vanilla
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If you're short on time but still want to decorate your beer can chicken with royal icing, this easy recipe is for you. It uses just three ingredients: powdered sugar, milk, and vanilla extract. The result is a smooth and creamy icing that is perfect for drizzling over your chicken or adding simple designs.
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Borscht (Russian-Style Beet Soup)

Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
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No Russian meal is complete without a bowl of borscht. This hearty and flavorful soup is made with beets, beef, and a variety of vegetables. It's a staple in Russian cuisine and pairs well with beer can chicken. The earthy and slightly tangy flavors of the soup complement the smoky flavors of the chicken, creating a well-balanced meal.
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Russian Buttercream

Main Ingredients: Buttercream, Sweetened Condensed Milk, Unsalted Butter
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This rich and creamy buttercream is a must-try for any beer can chicken recipe. Made with butter, sugar, and vanilla, it's a simple yet indulgent topping that adds a touch of sweetness to your dish. You can also add different flavorings, such as citrus zest or cocoa powder, to create a unique and delicious flavor profile.
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Eggless Royal Icing

Main Ingredients: Confectioner S Sugar, Water, Light Corn Syrup, Lemon
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If you're looking for an egg-free option for your royal icing, this recipe is for you. It uses aquafaba, the liquid from a can of chickpeas, as a substitute for egg whites. The result is a smooth and glossy icing that is perfect for decorating your beer can chicken. Plus, it's vegan-friendly!
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Maria's Russian Beef Stroganoff

Main Ingredients: Sirloin Steak, Mrs Dash Seasoning, Pepper, Salt
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This classic Russian dish is a hearty and satisfying addition to your beer can chicken meal. Tender strips of beef are cooked in a creamy sauce and served over egg noodles. It's a comforting and delicious dish that will have everyone going back for seconds.
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If you're short on time but still want to enjoy a bowl of borscht with your beer can chicken, this simple recipe is for you. It uses canned beets and broth for a quick and easy version of the traditional soup. The flavors are still just as delicious, making it the perfect side dish for your meal.
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Royal Icing (without Meringue Powder)

Main Ingredients: Powdered Sugar, Egg Whites, Fresh Lemon Juice
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If you don't have meringue powder on hand, don't worry! This royal icing recipe uses egg whites, powdered sugar, and lemon juice as a substitute. The result is a smooth and glossy icing that is perfect for decorating your beer can chicken. Plus, the addition of lemon juice adds a subtle tanginess that complements the savory flavors of the chicken.
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Nutty Russian

Main Ingredients: Kahlua, Frangelico, Vodka
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This creamy and nutty cocktail is the perfect drink to enjoy alongside your beer can chicken. Made with vodka, coffee liqueur, and cream, it's a decadent and indulgent treat. Serve it on the rocks or blended for a refreshing and delicious drink.
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Another classic Russian cocktail, the White Russian is a simple and delicious drink that pairs well with beer can chicken. Made with vodka, coffee liqueur, and cream, it's a creamy and slightly sweet drink that is easy to make and enjoy.
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The Royal Wedding Cake

Main Ingredients: Unsalted Butter, Caster Sugar, Eggs, Vanilla Bean
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This showstopping cake is fit for a king or queen, and it's the perfect dessert to serve with your beer can chicken. Layers of moist cake are filled with a creamy custard and topped with a rich chocolate ganache. It's a delicious and impressive dessert that will have everyone talking.
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These bite-sized cookies are a classic Russian treat that is perfect for snacking on while enjoying your beer can chicken. Made with butter, sugar, and ground nuts, these cookies are rich and buttery with a melt-in-your-mouth texture. They also make a great gift during the holiday season.
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Royal Blue Velvet Cake

Main Ingredients: White Cake Mix, Buttermilk, Vegetable Oil, Eggs
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Put a twist on the classic red velvet cake with this royal blue velvet version. Moist and flavorful, this cake is perfect for any special occasion, including a meal featuring beer can chicken. The bright blue color is sure to impress your guests, and the cream cheese frosting adds a tangy and creamy touch.
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Flourless Chocolate Cake

Main Ingredients: Nonstick Cooking Spray, Bittersweet Chocolate, Unsalted
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This decadent flourless chocolate cake is a must-try for any chocolate lover. Made with just a few simple ingredients, including chocolate, eggs, and butter, it's a rich and indulgent dessert that pairs well with beer can chicken. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate treat.
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Lemon Pound Cake

Main Ingredients: Nonstick Cooking Spray, Unsalted Butter, Granulated
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This classic pound cake is given a Russian twist with the addition of sour cream and lemon zest. It's a simple and delicious dessert that is perfect for serving alongside your beer can chicken. The tangy and zesty flavors of the cake complement the smoky flavors of the chicken, creating a well-balanced and satisfying meal.
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Coffee Cake Muffins

Main Ingredients: Unsalted Butter, Granulated Sugar, Light Brown Sugar
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If you're looking for a sweet and indulgent breakfast treat to go with your beer can chicken dinner, these coffee cake muffins are perfect. Made with a crumbly streusel topping and a moist and fluffy muffin base, they're a delicious and easy-to-make option. Enjoy them warm with a cup of coffee for the ultimate breakfast indulgence.

The History of Russian Royal Cake

The Origins

Russian royal cake has a long and fascinating history. It is believed to have originated in the 19th century, during the reign of Tsar Alexander I. Legend has it that the tsar's wife, Empress Elizabeth, fell in love with this cake after trying it at a royal banquet. She was so enamored with it that she requested her personal chef to create a special version for her, which became known as Medovik or "honey cake".

A Symbol of Opulence

During the Soviet era, Russian royal cake became a symbol of opulence and excess. It was a rare treat that was reserved for special occasions and only enjoyed by the elite few. However, with the fall of the Soviet Union, this cake became more accessible to the general public, and it has since become a beloved dessert in Russia and around the world.

The Recipe

Ingredients

To make Russian royal cake, you will need flour, sugar, honey, butter, eggs, sour cream, and baking soda. These simple yet high-quality ingredients are what give this cake its rich and luxurious flavor.

The Process

The process of making Russian royal cake is a labor of love. The dough is made by combining flour, sugar, honey, and butter, and then rolling it into thin layers. Each layer is baked until golden brown and then stacked with a creamy filling made from eggs, sour cream, and honey. The cake is then left to rest overnight, allowing the flavors to meld together and create a heavenly dessert that will impress even the most discerning of palates.

In Conclusion

Russian royal cake is more than just a dessert; it is a piece of history and a symbol of luxury. With its rich and indulgent flavor, it is no wonder that this cake has stood the test of time and continues to be a favorite among Russians and cake lovers around the world. So why not try your hand at making this regal dessert and experience a taste of royal indulgence?
15 russian royal cake recipe Try these culinary delights!

Royal Icing

yield: 4 total time: 35 minutes
5.0 Stars (3 reviews)
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Ingredients

  • 3 tablespoons meringue powder
  • 1 pound powdered sugar
  • 2 teaspoons flavoring clear extract, ex. vanilla extract
  • 1/3 cup warm water or more as needed
  • food coloring amounts will vary
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