16 Russian Rose Pastries Recipe Prepare To Be Amazed!

Published on: Mar 15, 2024

Russian rose pastries, also known as Roza Khutor, are a delicious and delicate dessert that originated in Russia. These beautiful pastries are made from a simple dough and filled with sweet jam or fruit preserves. While they may seem intimidating to make, with a little practice and patience, you can easily recreate these indulgent treats in your own kitchen. In this article, we will provide you with a step-by-step guide on how to make these traditional Russian rose pastries and impress your friends and family with your baking skills.

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Apple Rose Puffed Pastries

Main Ingredients: Apples, Puffed Pastries, Apricot Preserves, Water

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If you're looking for a unique twist on the classic apple pastry, try these apple rose puffed pastries. Thin slices of apple are arranged in a rose pattern on top of a flaky, buttery pastry crust. The end result is not only beautiful, but also delicious. Serve these pastries at your next brunch or tea party and impress your guests with your baking skills.

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Apple Rose Pastries Dessert

Main Ingredients: Flour, Red Apple, Sugar, Honey, Water, Butter

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These apple rose pastries are not just for breakfast or brunch, they also make a great dessert option. Serve them warm with a scoop of vanilla ice cream for a delicious and elegant treat. The combination of warm, flaky pastry and sweet, cinnamon-spiced apples is sure to satisfy your sweet tooth.

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Cherry Cream Cheese Breakfast Pastries

Main Ingredients: Cream Cheese, Sugar, Lemon Juice, Vanilla Extract

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If you're a fan of cherry danishes, you'll love these cherry cream cheese breakfast pastries. The flaky pastry crust is filled with a creamy, sweet cream cheese filling and topped with juicy cherry pie filling. These pastries are the perfect way to start your day on a sweet note.

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5-Ingredient Strawberry Breakfast Pastries

Main Ingredients: Puff Pastry, Cream Cheese, Strawberry Jam

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If you're short on time but still want a delicious breakfast, these 5-ingredient strawberry breakfast pastries are the perfect solution. With just a few simple ingredients, you can create a batch of flaky, fruity pastries that are perfect for a quick and easy breakfast or brunch.

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Borscht (Russian-Style Beet Soup)

Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth

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Borscht is a traditional Russian soup made with beets, cabbage, and other vegetables. This hearty soup is perfect for cold weather and can be enjoyed as a meal on its own or as a side dish. The addition of sour cream gives it a creamy, tangy flavor that balances out the sweetness of the beets.

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Russian Buttercream

Main Ingredients: Buttercream, Sweetened Condensed Milk, Unsalted Butter

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Russian buttercream is a rich and decadent frosting that is perfect for cakes, cupcakes, and pastries. Made with butter, sugar, and egg whites, this frosting is light, fluffy, and has a hint of sweetness. Use it to decorate your favorite baked goods and add a touch of elegance to any dessert.

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Apple Rose Pastries

Main Ingredients: Honeycrisp Apples, Puff Pastry, Lemon, Butter, Honey

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These apple rose pastries are not just for breakfast or dessert, they also make a great snack. The combination of flaky pastry and sweet apples makes them the perfect midday treat. Pack a few in your lunch box for a sweet pick-me-up during the day.

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Russian Rose Bread (Cinnamon Wreath)

Main Ingredients: All Purpose Flour, Dry Yeast, Sugar, Salt, Oil, White

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This Russian rose bread, also known as a cinnamon wreath, is a beautiful and delicious bread that is perfect for special occasions. Made with a sweet and buttery dough, this bread is filled with a layer of cinnamon sugar and shaped into a beautiful rose wreath. Serve it warm with a cup of tea or coffee for the ultimate indulgence.

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Maria's Russian Beef Stroganoff

Main Ingredients: Sirloin Steak, Mrs Dash Seasoning, Pepper, Salt

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No list of Russian recipes would be complete without beef stroganoff. This classic dish features tender strips of beef cooked in a rich and creamy sauce, served over a bed of egg noodles. This recipe is a family favorite and is sure to become a regular in your meal rotation.

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Easy Russian Borscht Soup

Main Ingredients: Vegetable Oil, Onion, Carrots, Red Beets, Vegetable

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If you love borscht but don't have the time to make it from scratch, this easy Russian borscht soup is the perfect solution. Made with pre-made beef broth, this soup comes together in just 30 minutes and still has all the flavors of traditional borscht. Serve it with a dollop of sour cream for a truly authentic experience.

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Strawberry Rose Macarons

Main Ingredients: Egg Whites, Powdered Sugar, Almond Meal, Granulated

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These beautiful strawberry rose macarons are the perfect treat for a special occasion. The delicate almond cookies are filled with a creamy strawberry buttercream and shaped into a rose for a stunning presentation. These macarons are not only delicious, but they also make a great gift for friends and family.

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Chocolate Hazelnut Pastries and Sweet Rosé

Main Ingredients: Puff Pastry, Chocolate Hazelnut Spread, Orange Juice

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Indulge in a little bit of luxury with these chocolate hazelnut pastries paired with a glass of sweet rosé. The rich and decadent flavor of the chocolate hazelnut filling is perfectly balanced by the sweet, fruity notes of the rosé. This pairing is perfect for a romantic evening in or a girls' night in.

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Russian Honey Cake

Main Ingredients: Honey, Sugar, Unsalted Butter, Baking Soda, Large Eggs

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This Russian honey cake is a delightful dessert that is sure to become a family favorite. The layers of tender cake are filled with a creamy honey frosting and topped with a drizzle of honey for a touch of sweetness. This cake is perfect for special occasions or as a weekend baking project.

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Nutty Russian

Main Ingredients: Kahlua, Frangelico, Vodka

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If you're a fan of the classic White Russian cocktail, you'll love this nutty twist on it. The addition of hazelnut liqueur gives this cocktail a rich and nutty flavor that is perfect for sipping on a cold evening. Garnish it with a sprinkle of crushed hazelnuts for an extra touch of indulgence.

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Russian Apricot Chicken

Main Ingredients: Ketchup, Sugar, Red Wine Vinegar, Onion Powder

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This Russian apricot chicken is a simple and flavorful dish that is perfect for a weeknight dinner. The tangy apricot sauce pairs perfectly with the tender chicken and is sure to be a hit with the whole family. Serve it over a bed of rice for a complete and satisfying meal.

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Salted Caramel White Russian

Main Ingredients: Kahlua, Caramel Vodka, Half Half, Caramel Sauce

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Elevate your cocktail game with this salted caramel white Russian. The combination of sweet caramel, rich coffee liqueur, and creamy vodka is taken to the next level with a sprinkle of sea salt. This cocktail is perfect for a cozy night in or for impressing your friends at a dinner party.

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Russian Stuffed Cabbage Rolls "Golubtsy"

Main Ingredients: White Rice, Cabbage, Chopped Onion, Ground Beef, Egg

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Golubtsy, also known as Russian stuffed cabbage rolls, are a hearty and comforting dish that is perfect for cold weather. Tender cabbage leaves are stuffed with a flavorful mixture of ground beef, rice, and spices, and then simmered in a rich tomato sauce. Serve them with a dollop of sour cream for a truly authentic experience.

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Long Black Russian

Main Ingredients: Kahlua, Vodka, Cola

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If you prefer a stronger cocktail, try this long black Russian. The addition of cola adds a slight sweetness to balance out the bold flavors of coffee liqueur and vodka. Garnish with a lime wedge for a refreshing twist on the classic Black Russian.

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Russian Borscht Soup

Main Ingredients: Beetroot, Onion, Carrot, Cabbage, Potato, Garlic

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This Russian borscht soup is a hearty and comforting dish that is perfect for a cold winter day. The combination of beets, cabbage, and other vegetables creates a flavorful and nutritious soup that is both satisfying and delicious. Serve it with a slice of crusty bread for the ultimate comfort meal.

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Russian Dressing

Main Ingredients: Mayonnaise, Red Onion, Relish, Ketchup, Dill Pickles

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Add a touch of Russian flavor to your salads with this homemade Russian dressing. Made with a blend of tangy ketchup, creamy mayo, and a touch of Worcestershire sauce, this dressing is both sweet and savory. Drizzle it over your favorite salad for a delicious and unique flavor combination.

Ingredients you will need:

Dough:

2 cups all-purpose flour
1/4 cup granulated sugar
1/2 tsp salt
1/2 cup unsalted butter, cold and cut into small pieces
1/4 cup cold water
1 tsp apple cider vinegar

Filling:

1 cup your choice of jam or fruit preserves

Instructions:

Step 1: Prepare the dough

1. In a large mixing bowl, combine the flour, sugar, and salt. Mix well. 2. Add the cold butter to the dry ingredients and mix until the mixture resembles coarse crumbs. 3. In a small bowl, mix together the cold water and apple cider vinegar. 4. Slowly add the water-vinegar mixture to the dry ingredients, mixing until the dough comes together. 5. Form the dough into a ball and wrap it in plastic wrap. Refrigerate for at least 30 minutes.

Step 2: Roll out the dough

1. Preheat your oven to 375°F (190°C). 2. On a lightly floured surface, roll out the dough to about 1/8 inch thickness. 3. Using a round cookie cutter or a glass, cut out circles from the dough.

Step 3: Shape the pastries

1. Take one circle of dough and place a spoonful of jam or fruit preserves in the center. 2. Fold the dough in half, covering the filling. 3. Starting at one end, roll the dough into a tight spiral, creating a rose shape. 4. Place the rose pastry on a baking sheet lined with parchment paper. 5. Repeat with the remaining circles of dough and filling.

Step 4: Bake and enjoy

1. Bake the rose pastries for 20-25 minutes, or until they are golden brown. 2. Let them cool for a few minutes before serving. 3. Dust with powdered sugar for an extra touch of sweetness. 4. Enjoy your homemade Russian rose pastries with a cup of tea or coffee. In conclusion, making your own Russian rose pastries may seem intimidating, but with this easy recipe, you can create these delicate and delicious treats in no time. Remember to be patient and have fun while making them. Your efforts will be rewarded with a beautiful and tasty dessert that will impress anyone who tries it. Give this recipe a try and let the sweet aroma of freshly baked rose pastries fill your home.