Russian rolls are a delicious and popular dish that originated in Russia. These rolls can be filled with a variety of ingredients, making them a versatile and customizable dish. The combination of soft bread and flavorful fillings makes them a favorite among both children and adults. In this article, we will explore a classic Russian rolls recipe and provide tips for making the perfect batch every time. So, put on your apron and get ready to roll!
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Main Ingredients: Warm Water, Instant Yeast, Granulated Sugar, Vegetable
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The Classic Russian Rolls Recipe
Ingredients:
2 cups all-purpose flour
1 teaspoon salt
1 tablespoon sugar
1 tablespoon active dry yeast
1/2 cup warm milk
1/2 cup warm water
2 eggs
1/4 cup unsalted butter, melted
1/4 cup sour cream
1/2 cup your choice of filling (traditional options include ground meat, cheese, or mashed potatoes)
Instructions:
In a large mixing bowl, combine the flour, salt, and sugar.
In a separate bowl, dissolve the yeast in the warm milk and let it sit for 5 minutes.
Add the yeast mixture, warm water, eggs, melted butter, and sour cream to the dry ingredients. Mix until a soft dough forms.
Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a cloth, and let it rise for 1 hour.
Preheat your oven to 375°F (190°C).
Roll out the dough into a large rectangle, about 1/4 inch thick.
Spread your desired filling evenly over the dough, leaving a small border around the edges.
Starting from one side, roll the dough tightly into a log shape.
Cut the log into 12 equal pieces and place them on a lined baking sheet.
Bake for 25-30 minutes, or until the rolls are golden brown.
Let the rolls cool for a few minutes before serving.
Tips for Perfect Russian Rolls:
To ensure your Russian rolls turn out perfectly every time, here are a few tips to keep in mind:
Make sure your yeast is fresh and active. Old yeast can result in flat and dense rolls.
Let the dough rise in a warm and draft-free area for best results.
Experiment with different fillings to find your favorite combination. Traditional options include ground meat, cheese, or mashed potatoes, but feel free to get creative!
For a shiny and golden crust, brush the rolls with an egg wash before baking.
Store leftovers in an airtight container in the refrigerator and reheat in the oven for a few minutes before serving.
With this classic Russian rolls recipe and some helpful tips, you can easily create a delicious and satisfying dish that is sure to become a family favorite. So, the next time you're craving something warm and comforting, give this recipe a try and taste a piece of Russia in every bite.
