18 Russian Roll Pie Recipe Savor The Mouthwatering Goodness!

Published on: Mar 15, 2024

Russian roll pie, also known as "Sharlotka" in Russian, is a classic dessert that has been enjoyed by generations. Its simple yet delicious combination of apples and a light, fluffy cake makes it a perfect treat for any occasion. While there are many variations of this recipe, the traditional Russian roll pie is a must-try for any dessert lover. In this article, we will take a closer look at the ingredients and steps to make this delightful dessert.

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If you're looking to spice up your traditional chicken pie recipe, try this Russian-inspired version. Made with a flaky crust and filled with tender chicken, potatoes, and a creamy sauce, this dish is sure to become a new family favorite. The addition of cumin and paprika adds a unique flavor to the dish, making it stand out from your typical chicken pie.
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The Ultimate Cinnamon Roll

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No list of top beer can chicken recipes would be complete without a delicious cinnamon roll recipe. This ultimate version takes the classic breakfast treat to the next level by infusing it with the flavors of beer. The dough is made with a stout of your choice, and the filling is enhanced with a honey and beer glaze. It's perfect for a weekend brunch or a special dessert.
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Borscht (Russian-Style Beet Soup)

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Borscht is a traditional Russian soup made with beets. This beer can chicken recipe puts a twist on the classic dish by incorporating shredded chicken and potatoes. The result is a hearty and flavorful soup that is perfect for a chilly day. Top it off with a dollop of sour cream for an extra creamy touch.
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Russian Buttercream

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Upgrade your average buttercream frosting with this Russian-inspired version. Made with condensed milk, this frosting is rich and creamy with a touch of sweetness. It pairs perfectly with chocolate or vanilla cakes, and can also be used as a filling for cupcakes or macarons. The addition of vanilla extract and almond extract gives it a unique and delicious flavor.
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Easy Cinnamon Roll Cake

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If you love the taste of cinnamon rolls but don't want to deal with the hassle of rolling out dough, this easy cinnamon roll cake is the perfect solution. The cake is made with a butter and sugar batter, and then topped with a cinnamon and brown sugar swirl. Serve it warm with a scoop of vanilla ice cream for a delicious and comforting treat.
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Easy Russian Cabbage Roll Soup

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Cabbage rolls are a popular Russian dish, but they can be time-consuming to make. This beer can chicken recipe simplifies the process by turning it into a hearty and flavorful soup. It's made with chicken broth, tomato sauce, and cabbage, and is packed with ground chicken and rice for a filling and satisfying meal.
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Cinnamon Roll Bites

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Egg Roll in a Bowl

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Egg rolls are a popular appetizer, but they can be time-consuming to make. This beer can chicken recipe simplifies the process by turning it into a delicious and healthy bowl. Made with ground chicken, cabbage, and carrots, this dish is packed with flavor and nutrients. The addition of soy sauce and sesame oil gives it an extra kick.
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Pumpkin Roll

Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
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This pumpkin roll is a must-try for any pumpkin lover. The moist pumpkin cake is filled with a creamy cream cheese filling and rolled up to create a beautiful spiral. The addition of cinnamon, nutmeg, and ginger gives it a warm and cozy flavor that's perfect for the fall season.
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Maria's Russian Beef Stroganoff

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Shepherd's Pie (aka. Cottage Pie)

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Shepherd's pie is a hearty and comforting dish that's perfect for a cold evening. This beer can chicken recipe puts a twist on the classic by using ground chicken instead of the traditional beef. The filling is packed with vegetables and herbs, and is topped with a layer of creamy mashed potatoes. It's the ultimate comfort food.
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Egg Roll Bowl

Main Ingredients: Ground Pork, Yellow Onion, Sesame Oil, Low Sodium Soy
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This egg roll bowl is a quick and easy meal that's perfect for busy weeknights. Made with ground chicken, cabbage, and carrots, this dish is packed with flavor and nutrients. The addition of soy sauce and sesame oil gives it an authentic Asian-inspired taste. Serve it over rice or quinoa for a complete meal.
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Cinnamon Roll Cake

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This cinnamon roll cake is a delicious and easy dessert that's perfect for any occasion. The cake is made with a butter and sugar batter and is topped with a cinnamon and brown sugar swirl. The addition of walnuts and a cream cheese glaze takes this cake to the next level.
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Cinnamon Roll Pancakes

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Why choose between pancakes and cinnamon rolls when you can have both? These cinnamon roll pancakes combine the best of both worlds. The fluffy pancakes are filled with a cinnamon and brown sugar mixture and topped with a cream cheese glaze. They're perfect for a special breakfast or brunch.
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Cinnamon Roll Waffles

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If you have a waffle maker, you have to try these cinnamon roll waffles. They're made with a cinnamon and brown sugar batter and are topped with a cream cheese glaze. The result is a delicious and unique waffle that's perfect for a weekend breakfast or even a dessert.
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Amazing Lobster Roll

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This beer can chicken recipe puts a luxurious twist on the classic lobster roll. Instead of using traditional lobster, this version uses chicken for a more affordable and accessible option. The creamy mayonnaise and lemon dressing pairs perfectly with the tender chicken for a delicious and indulgent sandwich.
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Million Dollar Tortilla Roll Ups

Main Ingredients: Cream Cheese, Mayonnaise, Cheddar Cheese, Bacon Bits
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These tortilla roll ups are perfect for a party appetizer or a quick and easy lunch. The tortillas are filled with a mixture of cream cheese, sour cream, and seasonings, and then rolled up and sliced into bite-sized pieces. They're simple to make but taste like a million bucks.
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Shepherds Pie

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This classic shepherd's pie is a hearty and satisfying meal that's perfect for a cold night. The filling is made with ground chicken and a variety of vegetables, and is topped with a layer of creamy mashed potatoes. The result is a flavorful and comforting dish that is sure to please the whole family.
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Ingredients

For the cake:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1 teaspoon vanilla extract

For the filling:

  • 4 large apples, peeled and sliced
  • 1/4 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 cup unsalted butter, melted

Instructions

Step 1: Prepare the cake batter

To start, preheat your oven to 375°F (190°C). In a mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix well. Then, add in the softened butter, eggs, and vanilla extract. Using an electric mixer, beat the ingredients until a smooth batter forms.

Step 2: Prepare the filling

In a separate bowl, mix together the sliced apples, brown sugar, and cinnamon. Make sure all the apples are coated with the sugar and cinnamon mixture.

Step 3: Assemble the pie

Grease a 9-inch round cake pan with butter. Pour half of the cake batter into the pan and spread it evenly. Then, add the apple filling on top of the batter. Pour the remaining batter on top of the apples and spread it evenly to cover the filling.

Step 4: Bake and serve

Place the pan in the preheated oven and bake for 45-50 minutes, or until the top of the cake is golden brown. Once done, remove from the oven and let it cool for 10 minutes. Serve the Russian roll pie warm, dusted with powdered sugar, and enjoy with a cup of tea or coffee. In conclusion, the Russian roll pie is a delightful dessert that is easy to make and always a crowd-pleaser. With its soft and fluffy cake and sweet and tangy apple filling, it's no wonder this recipe has stood the test of time. So go ahead and give this traditional Russian dessert a try and impress your family and friends with your baking skills.
18 russian roll pie recipe Savor the mouthwatering goodness!

Russian Chicken Pie

yield: 7 total time: 60 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 4 ounces butter cold, cut into chunks
  • 4 ounces cream cheese cold, cut into chunks
  • 1 cup all purpose flour
  • 2 cups water or chicken broth
  • 1 cup rice rinsed
  • 2 onions large, thinly sliced
  • 8 ounces mushrooms sliced
  • 2 tablespoons butter
  • 1 cup half and half
  • 1 tablespoon cornstarch
  • 1 cup chicken broth
  • 3 cups chicken meat cooked, diced
  • 2 tablespoons parsley chopped
  • 1 teaspoon salt
  • black pepper to taste
  • 4 eggs hard-cooked, finely chopped
  • 1 tablespoon dill chopped
  • 1 egg yolk
  • 1 tablespoon water beaten

Nutrition

  • Calories : 430 calories
  • Carbohydrate : 30 grams
  • Cholesterol : 225 milligrams
  • Fat : 30 grams
  • Fiber : 2 grams
  • Protein : 11 grams
  • SaturatedFat : 17 grams
  • Sodium : 580 milligrams
  • Sugar : 3 grams
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