18 Russian Rocks Recipe With Candied Fruit Elevate Your Taste Buds!
Published on: Mar 15, 2024
Russian rocks, also known as Russian tea cakes or Mexican wedding cookies, are a popular dessert that originated in Eastern Europe. These delicate cookies are made with a simple dough and filled with a variety of ingredients, such as nuts, chocolate, and candied fruit. In this article, we will share with you a delicious Russian rocks recipe that includes candied fruit, giving these cookies a unique and flavorful twist.
Main Ingredients: Raisins, Brandy, Candied Fruits, Butter, Bread Crumbs
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The History of Russian Rocks
The Origin of Russian Rocks
The exact origins of Russian rocks are unclear, but it is believed that they originated in Eastern Europe, particularly in Russia and Ukraine. These cookies were traditionally served during special occasions, such as weddings and holidays, and were often given as gifts to friends and family.
The Evolution of Russian Rocks
Russian rocks have evolved over time and have spread to different parts of the world, including the United States and Mexico. In the United States, they are known as Russian tea cakes, while in Mexico, they are called Mexican wedding cookies. These cookies have become a popular dessert in many countries and can be found in bakeries and grocery stores.
The Ingredients for Russian Rocks with Candied Fruit
The Essential Ingredients
To make Russian rocks with candied fruit, you will need the following ingredients:
• All-purpose flour
• Powdered sugar
• Unsalted butter
• Vanilla extract
• Salt
• Candied fruit (such as cherries, pineapple, or citrus peel)
• Chopped nuts (such as almonds or walnuts)
Optional Ingredients
You can also add other ingredients to your Russian rocks recipe, such as chocolate chips, cocoa powder, or different types of nuts. These ingredients will add a unique flavor and texture to your cookies.
The Recipe for Russian Rocks with Candied Fruit
Step-by-Step Instructions
1. In a large mixing bowl, cream together the butter and powdered sugar until light and fluffy.
2. Add in the vanilla extract and salt, and mix until well combined.
3. Gradually add in the flour and mix until a dough forms.
4. Gently fold in the chopped nuts and candied fruit until evenly distributed throughout the dough.
5. Roll the dough into small balls and place onto a lined baking sheet.
6. Bake at 350°F for 12-15 minutes, or until the edges are lightly golden.
7. Let the cookies cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.
8. Once cooled, dust the cookies with additional powdered sugar for a beautiful finishing touch.
Enjoy Your Delicious Russian Rocks
Now that you have learned how to make Russian rocks with candied fruit, it's time to enjoy these delicious and unique cookies. They make the perfect treat for any occasion and are sure to be a hit with family and friends. So go ahead, indulge in these sweet and nutty Russian rocks and savor every bite.
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