Russian rice porridge, also known as "kasha," is a traditional dish that has been enjoyed in Russia for centuries. This hearty and comforting porridge is a staple in Russian cuisine and is often served as a breakfast dish. Made with simple ingredients such as rice, milk, and sugar, this recipe is both delicious and easy to prepare. Whether you are looking to try something new or searching for a warm and satisfying breakfast option, this Russian rice porridge recipe is a must-try.
Main Ingredients: Rice, Bone In Chicken Breast, Water, Ginger, Green
If you're looking for a comforting and hearty meal, look no further than chicken rice porridge, also known as congee. This popular Asian dish is made by slowly simmering rice in a flavorful broth until it becomes thick and creamy. Adding in tender pieces of chicken makes it a complete and satisfying meal.
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Banana Rice Porridge
Main Ingredients: Milk, Rice, Banana
This unique spin on traditional rice porridge incorporates the sweetness of bananas for a delicious and nutritious breakfast option. Simply cook rice in milk and water, then add mashed bananas and a touch of cinnamon for a tasty and filling meal that will keep you energized throughout the day.
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Congee (Chinese Rice Porridge)
Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake
Congee, or Chinese rice porridge, is a classic dish that is commonly served for breakfast or as a simple meal in many Asian countries. The key to making the perfect congee is to slowly cook the rice in a flavorful broth until it becomes soft and creamy. Top it with your choice of toppings, such as shredded chicken, scallions, and soy sauce, for a delicious and comforting meal.
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Jamaican rice porridge
Main Ingredients: Rice, Milk, Ground Nutmeg, Vanilla Extract, Cinnamon
In Jamaica, rice porridge is a beloved breakfast dish that is often served with a side of fried plantains. This creamy and flavorful porridge is made by simmering rice in coconut milk, along with spices such as cinnamon, nutmeg, and vanilla. It's a sweet and satisfying way to start your day.
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Sweet Rice Porridge
Main Ingredients: Rice, Water, Milk, Orange Jam, Cinnamon, Chopped
Sweet rice porridge, also known as mochi rice porridge, is a popular dessert in many Asian countries. This sweet and creamy dish is made by cooking glutinous rice with sugar and coconut milk until it becomes thick and pudding-like. It's often topped with fresh fruit or red beans for added flavor and texture.
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Risengrød - Danish Rice Porridge
Main Ingredients: Water, Milk, Rice, Salt, Butter, Cinnamon Sugar
In Denmark, risengrød is a traditional Christmas dish that is enjoyed throughout the holiday season. This simple and comforting rice porridge is made by cooking rice in milk and water until it becomes soft and creamy. It's often served with a knob of butter, a sprinkle of cinnamon, and a dollop of jam for added sweetness.
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Ham Rice Porridge (Ham Congee)
Main Ingredients: Rice, Ginger, Bone, Ham, Salt, Pepper, Sliced Green
For a savory twist on traditional rice porridge, try making ham rice porridge, also known as ham congee. This hearty dish is made by cooking rice in a flavorful broth, then adding in diced ham for added protein and flavor. It's a comforting and filling meal that is perfect for a chilly day.
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Cream of Rice Cereal (Rice Porridge)
Main Ingredients: Rice, Water, Salt, Pizza Toppings
For a quick and easy breakfast option, try making cream of rice cereal, also known as rice porridge. This creamy and simple dish is made by cooking rice in milk and water until it becomes thick and smooth. It's a blank canvas that can be topped with your choice of sweet or savory toppings for a customizable and delicious meal.
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Turkey Congee (Rice Porridge)
Main Ingredients: Leftover Turkey, Carrots, Celery, Dried Shrimp, Dried
If you're looking for a way to use up leftover turkey, try making turkey congee, or rice porridge. This comforting and flavorful dish is made by cooking rice in a broth made from turkey bones, then adding in shredded turkey meat for added protein. It's a great way to repurpose holiday leftovers into a delicious and satisfying meal.
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Champorado (Chocolate Rice Porridge)
Main Ingredients: Rice, Cocoa Powder, Sugar, Water, Condensed Milk
Champorado, or chocolate rice porridge, is a popular breakfast dish in the Philippines. This sweet and indulgent dish is made by cooking glutinous rice in a mixture of chocolate and milk, resulting in a thick and creamy porridge that is perfect for chocolate lovers. It's often served with a side of dried fish for a unique flavor combination.
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Rice Porridge with Avocado
Main Ingredients: Rice, Avocado, Apple Juice
For a healthy and filling breakfast option, try making rice porridge with avocado. This simple and nutritious dish is made by cooking rice in a mixture of milk and water, then adding in mashed avocado for added creaminess and nutrients. Top it with your choice of nuts, seeds, or berries for added flavor and texture.
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Korean Shrimp Rice Porridge (Saewoojuk)
Main Ingredients: Rice, Shrimp, Carrots, Green Onion, Garlic, Sesame Oil
Saewoojuk, or Korean shrimp rice porridge, is a popular dish in Korea that is often enjoyed for breakfast or as a light meal. This flavorful and comforting dish is made by cooking rice in a broth made from shrimp shells, then adding in diced shrimp for added protein and flavor. It's a delicious and unique dish that is worth trying.
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Chicken Rice Porridge (Chicken Congee)
Main Ingredients: Rice, Water, Bone In Chicken Breasts, Salt, Pepper
For a classic and comforting meal, try making chicken rice porridge, also known as chicken congee. This simple and hearty dish is made by cooking rice in a flavorful broth made from chicken bones, then adding in shredded chicken for added protein and flavor. It's a great dish to enjoy when you're feeling under the weather or in need of some comfort food.
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Chinese Rice Porridge Congee (Jook)
Main Ingredients: Rice, Water, Oil, Bean Curd Sticks, Chicken Stock
Jook, or Chinese rice porridge congee, is a popular dish in many Chinese households. This simple and comforting dish is made by slowly cooking rice in a flavorful broth until it becomes thick and creamy. It's often served with a variety of toppings, such as shredded chicken, scallions, and soy sauce, for added protein and flavor.
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Bubur Ayam (Chicken Rice Porridge)
Main Ingredients: Rice, Water, Lemongrass, Garlic, Shallot, Boneless
Bubur ayam, or chicken rice porridge, is a popular dish in Indonesia that is often enjoyed for breakfast or as a late-night snack. This flavorful and filling dish is made by cooking rice in a broth made from chicken bones, then adding in shredded chicken and a variety of spices for added flavor. Top it with crunchy fried shallots and a squeeze of lime for a delicious and unique dish.
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Chocolate Rice Porridge with Peaches
Main Ingredients: Milk, Rice, Cocoa Powder, Peach, Whipping Cream
For a sweet and indulgent treat, try making chocolate rice porridge with peaches. This creamy and decadent dish is made by cooking rice in a mixture of milk and chocolate, then topping it with fresh or canned peaches for added sweetness and texture. It's a delicious and unique dessert option that is sure to satisfy your sweet tooth.
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The Cantonese Rice Porridge
Main Ingredients: Chicken Bones, Water, Chicken Stock, Rice, Salt
In Cantonese cuisine, rice porridge is a popular dish that is often enjoyed for breakfast or as a simple meal. This classic and comforting dish is made by slowly cooking rice in a flavorful broth until it becomes thick and creamy. Top it with your choice of toppings, such as shredded chicken, scallions, and soy sauce, for a delicious and satisfying meal.
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Turkey Rice Porridge (Turkey Congee)
Main Ingredients: Turkey Stock, Rice, Ginger, Dates, Turkey Meat, Salt
If you have leftover turkey from a holiday meal, try making turkey rice porridge, also known as turkey congee. This hearty and flavorful dish is made by cooking rice in a broth made from turkey bones, then adding in shredded turkey meat for added protein and flavor. It's a great way to use up leftovers and enjoy a comforting and delicious meal.
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Rice Porridge (GF, Oil-Free)
Main Ingredients: Rice, Water, Dried Shrimp, Dried Scallops, Anchovies
This gluten-free and oil-free rice porridge is a healthy and nutritious option that is perfect for those with dietary restrictions. Made with a mixture of rice, quinoa, and millet, this porridge is cooked in a flavorful broth until it becomes thick and creamy. Top it with your choice of fresh fruit, nuts, or seeds for a delicious and filling breakfast.
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Quick and Easy Swedish Rice Porridge
Main Ingredients: Apple, Rice, Water, Cinnamon Stick, Milk, Sugar
For a quick and easy breakfast option, try making Swedish rice porridge. This simple and comforting dish is made by cooking rice in milk and water, then adding in a touch of butter and sugar for added richness and sweetness. It's a classic and delicious dish that is perfect for busy mornings.
How to Make Russian Rice Porridge
Ingredients:
Rice: Traditional Russian rice porridge is made with short-grain white rice, but you can also use long-grain rice if that is what you have on hand.
Milk: Whole milk is typically used in this recipe, but you can also use low-fat or plant-based milk for a healthier option.
Sugar: The amount of sugar used can be adjusted according to your preference. You can also use honey or maple syrup as a natural sweetener.
Butter: Adding a small amount of butter to the porridge at the end gives it a rich and creamy texture.
Salt: A pinch of salt helps to balance out the sweetness of the porridge.
Cinnamon: This warm and comforting spice is a popular addition to Russian rice porridge, but it is optional.
Instructions:
In a medium-sized pot, bring 2 cups of water to a boil.
Add 1 cup of rice to the boiling water and stir. Reduce the heat to low and let it simmer for about 20 minutes, or until the rice is fully cooked and the water has been absorbed.
Once the rice is cooked, add 2 cups of milk, ¼ cup of sugar, and a pinch of salt to the pot. Stir well to combine.
Let the porridge simmer on low heat for an additional 10-15 minutes, stirring occasionally, until it thickens to your desired consistency.
Remove the pot from the heat and stir in 1 tablespoon of butter. If using, add a sprinkle of cinnamon and stir again.
Serve the Russian rice porridge warm in bowls and top with your choice of toppings such as fresh fruit, nuts, or a drizzle of honey.
Benefits of Russian Rice Porridge
Russian rice porridge is not only delicious, but it also offers many health benefits. The combination of rice and milk provides a good source of carbohydrates, protein, and calcium. The addition of cinnamon can help regulate blood sugar levels and aid in digestion. This porridge is also a great option for those following a vegetarian or gluten-free diet.
Next time you are looking for a warm and satisfying breakfast option, give this traditional Russian rice porridge recipe a try. With its simple ingredients and delicious taste, it is sure to become a favorite in your household.
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