Kasha is a traditional Russian dish made from various grains, most commonly buckwheat or rice. It is a staple in Russian cuisine and is often served as a side dish or a main course. Rich in fiber, protein, and other essential nutrients, this simple yet hearty dish is a popular choice among Russians and has gained popularity in other parts of the world as well.
Kasha Varnishkes (Bow-Tie Pasta with Buckwheat Groats)
Main Ingredients: Kasha, Egg, Chicken Stock, Kosher Salt, Farfalle Pasta
This traditional recipe is a crowd-pleaser and a great introduction to Kasha Varnishkes. The buckwheat groats are cooked until tender and mixed with onions, mushrooms, and bow-tie pasta for a hearty and delicious meal.
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How To Cook Buckwheat Kasha A.K.A Russian Grechka
Main Ingredients: Kasha, Water, Salt
Buckwheat Kasha, also known as Russian Grechka, is a staple in Eastern European cuisine. In this recipe, the buckwheat is cooked with onions and garlic for a flavorful and filling side dish.
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Spicy Kasha Vegetable Salad
Main Ingredients: Kasha, Vegetable Broth, Medium Tomatoes, Green Onions
For a lighter take on Kasha Varnishkes, try this spicy vegetable salad. The buckwheat is mixed with colorful bell peppers, onions, and jalapenos for a dish that is both refreshing and satisfying.
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Buckwheat Kasha
Main Ingredients: Kasha, Egg, Chicken Broth, Onions, Mushrooms
This simple and straightforward recipe lets the nutty flavor of buckwheat shine. It's a great side dish for any meal and can be easily customized with your favorite herbs and spices.
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Kasha, Beet & Dill Salad & Making Dinner Beautiful
Main Ingredients: Vegetable Stock, Garlic, Kasha, Red Wine Vinegar, Olive
This vibrant and colorful salad is a feast for the eyes and the taste buds. The combination of buckwheat, beets, and dill creates a unique and delicious flavor that is sure to impress.
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Double Buckwheat Double Chocolate Cookies
Main Ingredients: Flour, Buckwheat Flour, Unsweetened Cocoa Powder
Who says buckwheat can't be used in desserts? These double buckwheat double chocolate cookies are a gluten-free and indulgent treat that will satisfy any sweet tooth.
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Kasha Varnishkes
Main Ingredients: Low Sodium Chicken Broth, Pasta, Canola Oil, Salt
This classic recipe is a staple in any Eastern European household. The combination of buckwheat, pasta, and caramelized onions creates a rich and comforting dish that is perfect for any occasion.
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Kasha Varnishkes (Kasha and Bows)
Main Ingredients: Egg, Kasha, Schmaltz, Onions, Bowtie Pasta, Salt, Pepper
This simple and delicious recipe is perfect for a quick and easy dinner. The buckwheat and pasta are cooked together and tossed with butter and herbs for a flavorful and satisfying meal.
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Double Chocolate Buckwheat Cookies
Main Ingredients: All Purpose Flour, Buckwheat Flour, Unsweetened Cocoa
These double chocolate buckwheat cookies are a healthier alternative to traditional chocolate chip cookies. The buckwheat adds a nutty flavor and a chewy texture, making these cookies a guilt-free indulgence.
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Halibut Pockets With Spiced Olive Tapenade
Main Ingredients: Salt, Freshly Ground Pepper, Water, Kasha, Extra Virgin
For a more sophisticated take on Kasha Varnishkes, try this recipe for halibut pockets with spiced olive tapenade. The buckwheat is mixed with olives, capers, and herbs and stuffed inside tender halibut fillets for a delicious and elegant meal.
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Pumpkin Porridge
Main Ingredients: Kasha, Pecans, Chia Seeds, Pumpkin Puree, Medjool
This creamy and comforting pumpkin porridge is a great way to start your day. The buckwheat adds texture and heartiness, while the pumpkin and spices create a warm and comforting flavor.
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Roasted Butternut Squash + Sage Buckwheat Risotto
Main Ingredients: Butternut Squash, Oil, Medium Onion, Garlic, Sage
This hearty and flavorful risotto is a perfect meal for a chilly fall evening. The buckwheat is cooked with roasted butternut squash and sage, creating a dish that is both comforting and elegant.
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Pumpkin Buckwheat Risotto
Main Ingredients: Hokkaido Pumpkin, Kasha, Leek, Garlic, Sage, Bacon
This pumpkin buckwheat risotto is a great way to use up leftover pumpkin puree. The buckwheat is cooked with pumpkin, herbs, and Parmesan cheese for a flavorful and satisfying meal.
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Lightened-Up Kasha Varnishkes
Main Ingredients: Whole Wheat Bow Tie Pasta, Olive Oil, Onion, Egg
This healthier version of Kasha Varnishkes uses whole grain pasta and less butter, making it a guilt-free option for those watching their waistline. The flavors are not compromised, making this dish a win-win.
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Double-Buckwheat Double-Chocolate Cookies
Main Ingredients: All Purpose Flour, Buckwheat Flour, Unsweetened Cocoa
These double-buckwheat double-chocolate cookies are a gluten-free and vegan treat that is perfect for satisfying your sweet tooth. The buckwheat adds a unique and delicious flavor, while the chocolate makes them irresistibly indulgent.
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Kasha Pilaf Varnishkes
Main Ingredients: Farfalle, Onion, Carrots, Celery, Mushrooms, Kasha
This hearty and flavorful pilaf is a great way to use up leftover Kasha Varnishkes. The buckwheat is mixed with vegetables and spices for a dish that is both delicious and nutritious.
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Sweet Potato Pierogi Polish Dinner
Main Ingredients: Olive Oil, Onion, Medium Sweet Potatoes, Vegan Butter
This traditional Polish dish is a must-try for any Kasha Varnishkes lover. The buckwheat is combined with mashed sweet potatoes and wrapped in a tender dough for a meal that is both familiar and unique.
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Gluten-Free "Meatball" Mix
Main Ingredients: Chopped Walnuts, Rolled Oats, Chickpea Flour, Kasha
This gluten-free "meatball" mix uses buckwheat and quinoa to create a hearty and delicious alternative to traditional meatballs. The flavors are customizable, making this recipe a versatile and delicious option for any meal.
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Buckwheat Soup
Main Ingredients: Soup Bones, Cold Water, Bay Leaves, Peppercorns, Large
This hearty and comforting soup is perfect for a chilly day. The buckwheat is cooked with vegetables and herbs, creating a rich and flavorful broth that will warm you up from the inside out.
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Cranberry Kasha Pilaf
Main Ingredients: Kasha, Dried Cranberries, Water, Salt, Chopped Walnuts
This colorful and flavorful pilaf is a great way to incorporate cranberries into your meals. The buckwheat is mixed with cranberries, herbs, and spices for a dish that is both sweet and savory.
How to Make Russian Rice Kasha
Ingredients:
Rice: 1 cup
Water: 2 cups
Butter: 2 tablespoons
Onion: 1, chopped
Garlic: 2 cloves, minced
Salt: 1 teaspoon
Pepper: ½ teaspoon
Bay leaf: 1
Parsley: for garnish
Instructions:
In a pot, bring the water to a boil.
Meanwhile, rinse the rice in cold water.
Add the rice to the boiling water and let it cook for 10 minutes.
Drain the rice and set aside.
In the same pot, melt the butter over medium heat.
Add the onion and garlic and sauté until they are soft and translucent.
Add the cooked rice to the pot and stir to combine with the onion and garlic.
Add the salt, pepper, and bay leaf and mix well.
Cover the pot and let the kasha simmer for 10 minutes.
Remove from heat and let it sit for 5 minutes.
Fluff the kasha with a fork and remove the bay leaf.
Serve hot, garnished with chopped parsley.
This simple recipe yields a delicious and comforting dish that can be enjoyed on its own or paired with your favorite meat or vegetable dishes. The rice adds a unique texture and flavor to the kasha, making it a popular choice among rice lovers. So next time you're looking for a new and easy dish to try, give this traditional Russian rice kasha recipe a go and impress your taste buds with its rich and hearty flavors.
Kasha Varnishkes (Bow-Tie Pasta with Buckwheat Groats)
