15 Russian Red Cabbage Soup Recipe They're Simply Irresistible!

Published on: Mar 15, 2024

Russian red cabbage soup, also known as "borshch", is a hearty and flavorful dish that has been a staple in Russian cuisine for centuries. This soup is not only delicious, but it also holds a special place in Russian culture and is often served during holidays and special occasions. The rich and vibrant colors of this soup make it a feast for the eyes, while the combination of ingredients creates a complex and satisfying flavor. If you're looking to bring a taste of Russia into your kitchen, then look no further than this authentic Russian red cabbage soup recipe.

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Beef and Cabbage Soup

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History of Russian Red Cabbage Soup

The Origins

The origins of Russian red cabbage soup can be traced back to the 9th century, where it was originally made with beets instead of cabbage. Over time, the recipe evolved and the use of cabbage became more common. This soup has been a beloved dish in Russia for centuries, with each region having its own unique twist on the recipe.

A Symbol of Russian Culture

Russian red cabbage soup is more than just a delicious dish, it is also a symbol of Russian culture and tradition. It is often served during holidays and celebrations, such as Christmas and Easter, and is a staple dish for weddings and other special occasions. In fact, it is believed that a Russian wedding cannot be complete without a bowl of red cabbage soup.

Ingredients and Preparation

The Key Ingredients

One of the main ingredients in Russian red cabbage soup is, of course, red cabbage. This vibrant vegetable is not only responsible for the soup's signature color, but also adds a unique and earthy taste to the dish. Other key ingredients include onions, carrots, potatoes, and beets, which all contribute to the rich and complex flavor of the soup.

The Preparation Process

The process of making Russian red cabbage soup may seem daunting, but it is actually quite simple. The vegetables are first sautéed in a large pot with some oil, until they are softened. Then, beef or chicken broth is added, along with some tomato paste, garlic, and spices. The soup is left to simmer for a few hours, allowing all the flavors to blend together and create a delicious and hearty broth.

Health Benefits

Nutrient-Rich Ingredients

Aside from its delicious taste and cultural significance, Russian red cabbage soup also boasts numerous health benefits. Red cabbage is packed with vitamins and minerals, including vitamin C, potassium, and fiber. The other vegetables in the soup also contribute to its nutritional value, making it a well-rounded and healthy meal option.

Immune-Boosting Properties

The combination of vegetables and spices in Russian red cabbage soup also make it an excellent immune-booster. The antioxidants from the vegetables, along with the anti-inflammatory properties of the spices, can help strengthen the immune system and fight off illnesses. In conclusion, Russian red cabbage soup is not just a soup, it's a cultural experience. Its rich history, unique flavors, and health benefits make it a must-try for anyone looking to explore the world of Russian cuisine. With this authentic recipe, you can bring a taste of Russia into your own kitchen and impress your family and friends with this delicious and heartwarming dish.
15 russian red cabbage soup recipe They're simply irresistible!

Sweet Russian Cabbage Soup

yield: 4 total time: 70 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 1/2 pounds lean beef ground
  • 14 1/2 ounces diced tomatoes
  • 8 ounces tomato sauce
  • 4 cubes beef bouillon
  • 2 carrots medium, shredded
  • 1 onion chopped
  • 2 tablespoons white vinegar
  • 1/2 cup white sugar
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 2 quarts water divided
  • 3 cloves garlic finely chopped
  • 1 head cabbage cored and cut into wedges

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 55 grams
  • Fat : 1.5 grams
  • Fiber : 9 grams
  • Protein : 5 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 1210 milligrams
  • Sugar : 36 grams
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