16 Russian Red Cabbage Borscht Recipe Elevate Your Taste Buds!

Published on: Mar 15, 2024

Russian red cabbage borscht is a traditional Eastern European soup that is hearty, flavorful, and perfect for the colder months. This recipe has been passed down for generations, and is a staple in many Russian households. Made with a variety of fresh vegetables and a rich broth, this borscht is a delicious and nutritious meal that will warm you up from the inside out.

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If you're looking for a hearty and flavorful dish, then Russian Cabbage Borscht is the perfect choice. This traditional soup is made with a rich broth, tender chunks of beef, and plenty of vegetables, including cabbage and beets. The combination of fresh herbs and spices creates a delicious and comforting meal that will warm you up from the inside out.
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Borscht (Russian-Style Beet Soup)

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Borscht, also known as Russian-style beet soup, is a staple in Eastern European cuisine. It's a vibrant and flavorful dish that is packed with nutrients and antioxidants. This soup is made with beets, which give it its signature bright red color, as well as other vegetables and sometimes meat. It's a delicious and healthy way to incorporate more vegetables into your diet.
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Fish Tacos

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Who says you can't enjoy fish tacos in the comfort of your own home? This beer can chicken recipe puts a twist on the classic Mexican dish by adding tender and flavorful chicken to the mix. The smoky flavors from the beer can chicken add a unique touch to these tacos, making them a crowd-pleasing dish for any occasion.
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Shrimp Tacos

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If you're a fan of seafood, then you'll love these beer can chicken shrimp tacos. The chicken adds a delicious and unexpected flavor to the shrimp, making these tacos a standout among other seafood dishes. Serve them up with your favorite toppings, like avocado, salsa, and cilantro, for a tasty and satisfying meal.
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Beef Borscht

Main Ingredients: Stew Beef, Garlic, Beets, Red Cabbage, Roma Tomatoes
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For a heartier version of borscht, try this beef borscht recipe. The addition of tender chunks of beef gives this soup a satisfying and filling quality. The rich and flavorful broth, combined with the earthy flavors of the beets and cabbage, creates a delicious and comforting dish that will warm you up on a cold day.
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Borscht Salad

Main Ingredients: Red Cabbage, Red Onion, Beetroots, Capers, Olive Oil
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If you're looking for a lighter option, then this borscht salad is the perfect choice. The fresh and crisp vegetables, including beets, cabbage, and carrots, are dressed in a tangy vinaigrette and topped with flavorful chunks of beer can chicken. It's a refreshing and healthy dish that is perfect for a summer meal.
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Borscht Canning

Main Ingredients: Medium Beets, Extra Virgin Olive Oil, Sweet Onion
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If you want to enjoy the flavors of borscht all year round, then consider canning your own. This borscht canning recipe is easy to follow and results in delicious jars of soup that can be stored for months. It's a great way to preserve the flavors of borscht and have it on hand whenever you're craving a bowl.
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Vegetarian Bean Borscht

Main Ingredients: Oil, Onion, Carrots, Red Cabbage, Beets, Stock, Kidney
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For a vegetarian twist on this traditional dish, try this bean borscht recipe. The combination of beans, beets, and vegetables creates a hearty and flavorful soup that is perfect for vegetarians and meat-lovers alike. The addition of beer can chicken adds a unique and delicious touch to this vegetarian version.
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Sushi Burrito

Main Ingredients: Japanese Rice Vinegar, Medium Grain Rice, Japanese
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If you're in the mood for something different, try this sushi burrito recipe. This fusion dish combines the flavors of sushi with the convenience of a burrito. The beer can chicken adds a delicious and unexpected twist to this dish, making it a fun and tasty meal that is perfect for any occasion.
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Winter Borscht Soup

Main Ingredients: Oil, Onion, Garlic, Carrots, Beets, Purple Cabbage
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For a comforting and warming dish, try this winter borscht soup. The combination of hearty vegetables, tender chunks of beer can chicken, and warming spices creates a delicious and satisfying soup that is perfect for a cold winter day. Serve it with a side of crusty bread for the ultimate comfort meal.
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Crunchy Detox Salad

Main Ingredients: Cauliflower, Broccoli, Red Cabbage, Carrots, Fresh
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If you're looking for a healthy and flavorful dish, then this crunchy detox salad is the perfect choice. Packed with fresh and nutritious vegetables, including beets and cabbage, this salad is not only delicious but also great for your body. The addition of beer can chicken adds a protein boost and makes this salad a complete and satisfying meal.
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German Red Cabbage

Main Ingredients: Onion, Apple, Red Cabbage, Sugar, White Vinegar, Salt
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For a side dish that will steal the show, try this German red cabbage recipe. The sweet and tangy flavors of the cabbage, combined with the smoky flavors of the beer can chicken, create a delicious and unique side dish that will have your taste buds dancing. It's the perfect accompaniment to any meal.
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If you're short on time but still want to enjoy the flavors of borscht, then this easy Russian borscht soup is the perfect solution. This simplified version of the traditional soup is quick and easy to make, but still packed with all the delicious flavors. The addition of beer can chicken adds a depth of flavor that will have you going back for seconds.
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For a fusion dish that combines the flavors of Asia with the convenience of a salad, try this crunchy Asian salad recipe. The fresh and crisp vegetables, combined with the smoky flavors of the beer can chicken, create a delicious and satisfying meal that is perfect for a hot summer day. Serve it with your favorite Asian-inspired dressing for a tasty and healthy dish.
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Beef Borscht - Beetroot and Cabbage Soup

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This beef borscht recipe is a hearty and flavorful soup that is perfect for a cold winter night. The combination of tender beef, beets, and cabbage creates a rich and satisfying broth that will warm you up from the inside out. The addition of beer can chicken adds a unique and delicious touch to this traditional dish.
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Vegetarian Borscht With Chickpeas

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For a vegetarian version of borscht that is packed with protein, try this vegetarian borscht with chickpeas recipe. The chickpeas add a hearty and filling component to the soup, making it a satisfying and nutritious meal. The smoky flavors of the beer can chicken add a delicious twist to this vegetarian dish.
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Borscht – Vegan Under Pressure

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If you have a pressure cooker, then this vegan borscht recipe is a must-try. The pressure cooker speeds up the cooking process and results in a rich and flavorful soup in a fraction of the time. Packed with vegetables and tender beer can chicken, this vegan borscht is a delicious and healthy meal that is perfect for any occasion.
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Russian Borscht Soup

Main Ingredients: Beetroot, Onion, Carrot, Cabbage, Potato, Garlic
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For a traditional and authentic Russian borscht recipe, look no further than this Russian borscht soup. Packed with all the classic flavors, this soup is a hearty and delicious dish that will take you straight to Russia with every bite. The smoky flavors of the beer can chicken add a unique touch to this traditional dish.
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Spicy Shrimp Tacos

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If you're a fan of spice, then these spicy shrimp tacos are for you. The combination of tender and flavorful beer can chicken with spicy shrimp creates a unique and tasty taco that will have your taste buds singing. Serve them up with your favorite toppings for a delicious and satisfying meal.

Why You Should Try This Recipe

If you're looking for a comforting and satisfying meal, then this Russian red cabbage borscht is the perfect choice. Not only is it packed with flavor, but it also has numerous health benefits. The cabbage and beets in this soup are both rich in antioxidants and vitamins, making it a great choice for boosting your immune system and promoting overall health. Additionally, the beets and carrots in this recipe are great sources of fiber, which can aid in digestion and help you feel full for longer periods of time.

Simple and Budget-Friendly Ingredients

One of the best things about this borscht recipe is that it uses simple and affordable ingredients, making it accessible for anyone to try. The main ingredient, red cabbage, is a staple vegetable that can be found in most grocery stores. Other common ingredients include potatoes, onions, and garlic, which are all budget-friendly and easily accessible. This recipe also calls for sour cream, which adds a creamy and tangy element to the soup and is a staple in Russian cuisine.

Flavorful and Versatile

This borscht recipe is not only delicious, but it is also incredibly versatile. You can easily adjust the ingredients to suit your preferences and dietary restrictions. For a vegetarian option, simply omit the beef broth and use vegetable broth instead. You can also add in other vegetables such as bell peppers or zucchini for extra flavor and nutrients. This soup also freezes well, so you can make a big batch and save some for later.

How to Make Russian Red Cabbage Borscht

Making this borscht recipe is a simple and straightforward process. First, sauté the onions and garlic in a large pot until they are soft and fragrant. Next, add in the cabbage, beets, and carrots and cook until they are slightly softened. Then, add in the beef broth and let the soup simmer for about 30 minutes. Finally, add in the potatoes and let them cook until they are tender. Serve the borscht hot with a dollop of sour cream and some fresh dill on top.

In conclusion,

Russian red cabbage borscht is a delicious and nutritious soup that is easy to make and perfect for the colder months. With its simple and budget-friendly ingredients, and its versatility, this borscht recipe is a must-try for anyone looking for a comforting and flavorful meal. So why not give it a try and experience the taste of traditional Russian cuisine in your own home?
16 russian red cabbage borscht recipe Elevate your taste buds!

Russian Cabbage Borscht

yield: 7 total time: 105 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 3 strips meat flanken, short ribs, about 1 1⁄2 pounds
  • 2 1/2 quarts water
  • 1 onion large
  • 15 1/2 ounces peeled tomatoes in liquid
  • 8 ounces tomato sauce
  • 1/2 head cabbage finely sliced into shreds
  • salt
  • freshly ground pepper
  • 1 cup raisins dark
  • 1/4 cup dark brown sugar or to taste
  • lemon juice optional

Nutrition

  • Calories : 140 calories
  • Carbohydrate : 33 grams
  • Fat : 1 grams
  • Fiber : 4 grams
  • Protein : 3 grams
  • Sodium : 280 milligrams
  • Sugar : 23 grams
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