19 Russian Recipe For Stuffed Cabbage Rolls Delight In These Amazing Recipes!
Published on: Mar 15, 2024
Cabbage rolls, also known as "golubtsi" in Russian, are a popular dish in Eastern European cuisine. These savory rolls are made by wrapping a filling of rice, meat, and spices in cabbage leaves and baking them in a flavorful tomato sauce. Not only are they delicious, but they also provide a hearty and comforting meal that is perfect for cooler days. In this article, we will explore a traditional Russian recipe for stuffed cabbage rolls that will transport your taste buds to the heart of Eastern Europe.
Main Ingredients: Spring Roll Wrappers, Chilli, Sriracha, Dipping Sauces
There's something special about the combination of crispy spring roll wrappers and flavorful, savory fillings that make traditional Thai spring rolls a fan favorite. These tasty treats are often filled with a mixture of vegetables, meats, and herbs, and then deep-fried to golden perfection. One bite of these crunchy rolls and you'll be transported to the bustling streets of Thailand.
Similar to their Thai counterpart, Chinese spring rolls are also made with a crispy wrapper and a variety of fillings. However, the main difference between the two is the use of different spices and seasonings. Chinese spring rolls typically have a more subtle flavor, with a focus on the textures of the filling. These rolls are often served as an appetizer or as part of a larger meal.
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Spring Rolls
Main Ingredients: Roll, All Purpose Flour, Water, Oil, Garlic, Ginger
Spring rolls are a popular dish in many Asian cuisines, with each region putting their own unique spin on the classic recipe. These rolls are typically made with a thin wrapper, which is filled with a combination of vegetables, protein, and sometimes noodles. They can be enjoyed hot or cold, making them a versatile and convenient meal option.
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Thai Spring Rolls
Main Ingredients: Chicken Mince, Roll, Glass Noodles, Cabbage, Carrot
Thai spring rolls are known for their bold and vibrant flavors, often incorporating a variety of herbs, spices, and sauces. The filling can vary from traditional vegetables and noodles to more unique ingredients such as mango or shrimp. These rolls are also commonly served with a sweet and tangy dipping sauce, adding another layer of flavor to this delicious dish.
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Prawn Spring Rolls
Main Ingredients: Prawns, Roll, Cabbage, Dried Shiitake Mushroom, Carrot
Prawn spring rolls are a seafood lover's dream. These rolls are filled with succulent prawns, mixed with a variety of vegetables and herbs, and then deep-fried to crispy perfection. The combination of the tender prawns and crunchy wrapper make these rolls a must-try for any seafood enthusiast.
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My Mother's Spring Rolls
Main Ingredients: Chicken, Cornflour, Salt, Sugar, Oil, Eggs, Onion
Every family has their own version of a traditional dish, and spring rolls are no exception. These rolls are often passed down from generation to generation, with each family having their own unique twist on the classic recipe. Whether it's a secret ingredient or a special technique, my mother's spring rolls will always hold a special place in my heart (and stomach).
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Air Fryer Egg Rolls
Main Ingredients: Vegetable Oil, Pork, Green Onions, Carrot, Fresh
For a healthier take on the classic deep-fried spring roll, try making them in an air fryer. This cooking method uses hot air to crisp up the wrapper, resulting in a lighter and less greasy version of the dish. Plus, you can still enjoy all the delicious flavors of a traditional spring roll without the added guilt.
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Bang Bang Shrimp Egg Rolls
Main Ingredients: Shells, Cornstarch, Canola Oil, Mayonnaise, Sriracha
If you're a fan of the popular appetizer, bang bang shrimp, then you'll love this unique twist on egg rolls. The crispy wrapper is filled with juicy shrimp and a creamy, spicy sauce, creating a mouthwatering combination of textures and flavors. Serve these at your next party and watch them disappear in no time.
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Crispy Beef Spring Rolls
Main Ingredients: Corn Starch, Sugar, Soy Sauce, White Pepper, Minced
For a heartier version of the traditional spring roll, try using beef as the main protein. The tender and flavorful beef pairs perfectly with the crunch of the wrapper, making these rolls a satisfying and delicious meal. You can also add in a variety of vegetables to make this dish even more nutritious.
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Low Carb Monday – Crock Pot Cabbage Rolls
Main Ingredients: Cabbage, Roll, Ground Beef, Ground Pork, Beef, Large
If you're trying to stick to a low-carb diet, you don't have to miss out on the deliciousness of spring rolls. These cabbage rolls use cabbage leaves as the wrapper, filled with a flavorful mixture of ground beef, vegetables, and spices. And the best part? They're made in a crockpot, making them a convenient and easy meal option.
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Quick and Easy Egg Rolls
Main Ingredients: Whole Wheat Flour, Oil, Salt, Water, Dough, Eggs, Roll
If you're short on time but still craving the deliciousness of spring rolls, these quick and easy egg rolls are the perfect solution. Using pre-made egg roll wrappers, you can have these rolls assembled and fried in no time. Plus, you can customize the filling with your favorite ingredients for a truly personalized dish.
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Fresh Rainbow Rolls with Almond Shallot Sauce
Main Ingredients: Roll, Cabbage, Cucumber, Avocado, Fresh Mint Leaves
Rainbow rolls, also known as summer rolls, are a refreshing and healthy alternative to traditional spring rolls. These rolls use rice paper wrappers and are filled with a variety of colorful vegetables, making them not only delicious but also visually appealing. The almond shallot sauce adds a creamy and flavorful element to this dish.
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Red Cabbage & Jicama Spring Rolls with Peanut Sauce
Main Ingredients: Roll, Cabbage, Sliced Cucumber, Jicama, Fresh Mint
For a unique and flavorful twist on traditional spring rolls, try using red cabbage and jicama as the main ingredients. The combination of the crunchy and slightly sweet vegetables with the savory peanut sauce creates a harmonious blend of flavors. These rolls are also a great option for those with dietary restrictions, as they are vegan and gluten-free.
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Dill-icious Corned Beef & Swiss Egg Rolls
Main Ingredients: Irish Butter, Red Onions, Garlic, Cabbage, Matchstick
If you're a fan of the classic deli sandwich, you'll love these corned beef and Swiss egg rolls. The tangy and tender corned beef is paired with the creamy and nutty flavor of Swiss cheese, all wrapped up in a crispy wrapper. These rolls are perfect for a game day snack or a quick and easy lunch option.
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Baked Chicken Spring Rolls (Arrollado Primavera Al...
Main Ingredients: Ground Chicken, Cabbage, Seasoning, Roll, Cooking Spray
For a lighter take on the classic deep-fried spring roll, try baking them instead. This recipe uses chicken as the main protein, mixed with a variety of vegetables and herbs, and then rolled up in a crispy wrapper. The result is a healthier but still delicious version of this beloved dish.
For a Caribbean twist on spring rolls, try making Jamaican patties. These savory pastries use a flaky and buttery crust filled with a mixture of spiced ground meat and vegetables. The combination of the crispy crust and flavorful filling makes these patties a popular street food in Jamaica.
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The Best Easy Homemade Egg Rolls
Main Ingredients: Shredded Cabbage, Shredded Carrots, Green Onions
There's nothing quite like the satisfaction of making your own homemade spring rolls. This recipe uses a simple and easy method to create delicious and crispy egg rolls at home. You can also customize the filling to your liking and experiment with different flavors and ingredients.
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Veggie Spring Rolls with Sweet Chili Sauce
Main Ingredients: Roll, Cucumber, Red Pepper, Large Carrots, Red Cabbage
For a healthier and vegetarian option, try making veggie spring rolls. These rolls are filled with a variety of fresh and colorful vegetables, making them not only delicious but also packed with nutrients. The sweet chili sauce adds a touch of sweetness and spice to these rolls, making them a crowd-pleasing appetizer or snack.
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Easy Nebraska Runzas
Main Ingredients: Rolls, Lean Ground Beef, Butter, Small Onion, Cabbage
This unique twist on traditional spring rolls uses a soft and fluffy bread dough as the wrapper. The filling is a mixture of ground beef, onions, and cabbage, creating a hearty and satisfying roll. These runzas are a popular dish in Nebraska and are perfect for a filling and comforting meal.
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Dr Pepper Pulled Pork Sandwiches Dr. Pepper Pretzel...
Main Ingredients: Pork Shoulder, Large Onions, Rolls, Pickles, Water
If you're a fan of slow-cooked and flavorful pulled pork, this recipe is a must-try. The pulled pork is cooked in Dr. Pepper, creating a sweet and tangy flavor, and is then served in a pretzel bun with a homemade coleslaw. These sandwiches are a delicious and unique take on traditional spring rolls and are sure to be a hit at any gathering.
Ingredients You Will Need
The Filling
To make the filling for your cabbage rolls, you will need ground beef, rice, onion, garlic, and spices. The ground beef adds a rich and meaty flavor, while the rice gives a satisfying texture to the filling. The onion and garlic provide a strong base of flavors, and the spices add a depth of warmth and complexity to the dish. You can use a mixture of your favorite spices, such as paprika, thyme, and oregano, to customize the flavor to your liking.
The Cabbage Leaves
For the cabbage leaves, you will need a large head of cabbage, preferably one with large and sturdy leaves. It is important to choose a cabbage that is fresh and firm, as this will make it easier to roll and hold the filling. Some recipes call for blanching the cabbage leaves before rolling, but this is not necessary if you use fresh cabbage.
The Tomato Sauce
The tomato sauce is the star of this dish, providing a tangy and slightly sweet element to balance out the savory filling. To make the sauce, you will need canned tomatoes, tomato paste, and chicken or vegetable broth. You can also add fresh herbs, such as parsley or dill, to enhance the flavor and add a pop of color.
Preparation
Step 1: Prepare the Cabbage Leaves
Remove the core from the cabbage and carefully peel off the leaves, trying to keep them as intact as possible. If the leaves are too thick, you can gently trim them with a knife to make them more pliable.
Step 2: Make the Filling
In a pan, sauté the onion and garlic until translucent. Add the ground beef and cook until it is no longer pink. Then, add the cooked rice and spices and mix well. Let the filling cool before using it to stuff the cabbage leaves.
Step 3: Assemble the Cabbage Rolls
Take a cabbage leaf and place a spoonful of filling in the center. Roll the leaf tightly, tucking in the sides as you go. Repeat with the remaining leaves and filling.
Step 4: Prepare the Tomato Sauce
In a large pot, mix together the canned tomatoes, tomato paste, and broth. Add in any additional herbs or spices, and bring the mixture to a simmer.
Step 5: Cook the Cabbage Rolls
Place the cabbage rolls in the pot with the tomato sauce, making sure they are covered with the sauce. Cover the pot and let the rolls simmer for about 30 minutes, or until the cabbage is tender.
Step 6: Serve and Enjoy!
Once the cabbage rolls are cooked, serve them hot with a generous spoonful of the tomato sauce on top. These rolls are delicious on their own, or you can pair them with a side of mashed potatoes or crusty bread for a hearty and satisfying meal.
In conclusion, this traditional Russian recipe for stuffed cabbage rolls is a simple and delicious way to bring the flavors of Eastern Europe to your kitchen. With its hearty filling, tangy tomato sauce, and tender cabbage leaves, this dish is sure to become a family favorite. Give it a try and impress your loved ones with your culinary skills!
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