18 Russian Recipe For Persimmons You Won't Believe The Taste!

Published on: Mar 15, 2024

Persimmons are a delicious and versatile fruit that can be found in many Russian recipes. While commonly known for their use in desserts, persimmons are also a key ingredient in savory dishes. In this article, we will explore a traditional Russian recipe for persimmons that will surely impress your taste buds. So grab your apron and let's get cooking!

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1 of 20

Borscht (Russian-Style Beet Soup)

Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
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If you're looking for a hearty and comforting meal, look no further than Borscht, a traditional Russian-style beet soup. This dish is filled with tender beef, chunky vegetables, and a rich broth that will warm you up from the inside out. It's perfect for a cozy night in or to impress your friends at a dinner party.
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Russian Buttercream

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Maria's Russian Beef Stroganoff

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This classic dish is a staple in Russian cuisine and for good reason. Tender strips of beef are cooked in a rich and creamy sauce, paired with mushrooms and onions, and served over a bed of egg noodles. Maria's Russian Beef Stroganoff is a crowd-pleaser and will quickly become a family favorite in your household.
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If you're short on time but still craving a delicious bowl of Borscht, this easy recipe is for you. Using canned beets and beef broth, this soup comes together quickly and easily without sacrificing any flavor. Serve with a dollop of sour cream and some crusty bread for a satisfying and filling meal.
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Salted Caramel White Russian

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Russian Stuffed Cabbage Rolls "Golubtsy"

Main Ingredients: White Rice, Cabbage, Chopped Onion, Ground Beef, Egg
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Golubtsy, also known as Russian stuffed cabbage rolls, are a classic comfort food in Russian cuisine. Tender cabbage leaves are filled with a mixture of rice, ground beef, and spices, then cooked in a rich tomato sauce. Serve with a dollop of sour cream for a satisfying and hearty meal.
11 of 20

Russian Borscht Soup

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Eggnog White Russian

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The Perfect Pair: Persimmons and Beef

Ingredients:

  • 1 pound beef, cut into small cubes
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 2 ripe persimmons, peeled and diced
  • 1 bell pepper, diced
  • 1 cup beef broth
  • 1 teaspoon rosemary
  • 1 teaspoon thyme
  • Salt and pepper to taste

Not only is this Russian recipe packed with flavor, but it also has the added bonus of being quick and easy to make. Let's get started!

Instructions:

  1. In a large skillet, heat the olive oil over medium-high heat.
  2. Add the beef cubes and cook until browned on all sides. Remove from the skillet and set aside.
  3. In the same skillet, add the diced onion and garlic. Cook until the onion is translucent.
  4. Add the diced persimmons and bell pepper to the skillet and cook for an additional 3-4 minutes.
  5. Return the beef cubes to the skillet and mix well with the vegetables.
  6. Pour in the beef broth and add the rosemary and thyme. Season with salt and pepper to taste.
  7. Cover and simmer for 15-20 minutes, or until the beef is tender.
  8. Remove from heat and let it cool for a few minutes before serving.

This Russian recipe for persimmons and beef is a perfect balance of sweet and savory. The persimmons add a unique flavor and texture to the dish, while the beef and herbs add a rich and hearty taste. Serve over a bed of rice or with your favorite crusty bread for a complete meal.

Health Benefits of Persimmons

In addition to being delicious, persimmons are also packed with health benefits. They are a great source of vitamins A, C, and E, as well as fiber and antioxidants. These nutrients help boost the immune system, improve digestion, and promote healthy skin and eyesight.

So next time you're looking for a tasty and nutritious meal, give this Russian recipe for persimmons a try. Your taste buds and body will thank you!

18 russian recipe for persimmons You won't believe the taste!

Borscht (Russian-Style Beet Soup)

yield: 4 total time: 150 minutes
4.7 Stars (6 reviews)
View Recipe

Ingredients

  • 2 tablespoons avocado oil or light olive oil
  • 1 pound beef stew meat
  • 1 bay leaf
  • 8 cups beef broth divided
  • 1 3/4 pounds beets roots only; use the greens for something else, scrubbed and trimmed
  • 4 medium carrots finely chopped
  • 3 stalks celery diced
  • 1 onion large, chopped
  • 1 starchy potato large, such as Russet, scrubbed and chopped
  • 1/2 pound savoy cabbage thinly sliced into shreds, about 5 cups shredded
  • 4 cloves garlic minced
  • 1/2 teaspoon coarse kosher salt use a bit less if using fine salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon allspice
  • 3 tablespoons tomato paste
  • 6 tablespoons red wine vinegar or apple cider vinegar; more or less to taste
  • 1/4 cup fresh dill chopped, plus more for garnish if desired
  • sour cream for garnish, optional

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 45 grams
  • Cholesterol : 5 milligrams
  • Fat : 9 grams
  • Fiber : 12 grams
  • Protein : 13 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 2200 milligrams
  • Sugar : 22 grams
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