20 Russian Ravioli Recipe Ignite Your Passion For Cooking!
Published on: Mar 6, 2024
Russian ravioli, also known as pelmeni, are a beloved dish in Russian cuisine. These small dumplings are traditionally filled with a combination of meat, such as beef, pork, or lamb, and spices, then boiled and served with a dollop of sour cream. However, there are many variations of this dish, with different fillings and cooking methods depending on the region of Russia. In this article, we will explore the traditional Russian ravioli recipe and some of the unique variations that you can try at home.
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Take your ravioli to the next level with this creamy Italian recipe. The rich and savory flavors of the creamy sauce, combined with the tender chicken and al dente ravioli, make for a mouth-watering meal. Plus, the addition of fresh herbs adds an extra burst of flavor.
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Easy Ravioli Sauce
Main Ingredients: Salted Butter, Garlic, All Purpose Flour, Tomato Paste
This easy sauce recipe is perfect for busy weeknights when you want a delicious and satisfying meal without spending hours in the kitchen. The sauce is made with simple ingredients like crushed tomatoes, garlic, and Italian seasoning, but it packs a punch of flavor that will have your taste buds dancing.
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Lemon Garlic Cream Sauce for Lobster Ravioli
Main Ingredients: Unsalted Butter, All Purpose Flour, Garlic, Dried
If you're feeling fancy, this recipe is for you. The creamy lemon garlic sauce pairs perfectly with the delicate lobster ravioli, creating a dish that looks and tastes like it came from a five-star restaurant. Plus, the zesty lemon adds a refreshing touch to the dish.
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Million Dollar Ravioli Lasagna
Main Ingredients: Ravioli, Cream Cheese, Sour Cream, Parmesan Cheese
Take your ravioli to new heights with this million dollar recipe. Layers of ravioli, Italian sausage, and mozzarella cheese are baked to perfection, creating a hearty and satisfying meal that will please the whole family. This dish is sure to become a new favorite.
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Mushroom Ravioli
Main Ingredients: Ravioli, Olive Oil, Sun Dried Tomatoes, Mushrooms
If you're a fan of mushrooms, this recipe is a must-try. The earthy flavors of the sauteed mushrooms pair perfectly with the rich and creamy sauce, making for a delicious and indulgent meal. Top it off with some parmesan cheese for an extra touch of flavor.
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Ravioli with Butter Sauce
Main Ingredients: Nuts, Mixed Spice, Ravioli, Butter, Pasta Water, Fresh
This simple yet delicious recipe is a great way to showcase the flavors of the ravioli. The buttery sauce, made with garlic and herbs, enhances the flavors of the ravioli without overpowering them. Serve with a side salad for a complete meal.
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Creamy Tomato Ravioli Sauce
Main Ingredients: Olive Oil, Onion, Garlic, Ravioli, Red Bell Pepper
If you're a fan of classic Italian flavors, this recipe is for you. The creamy tomato sauce is made with fresh tomatoes, basil, and parmesan cheese, creating a rich and savory sauce that pairs perfectly with the tender ravioli.
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Ravioli with White Wine Butter Sauce and Asparagus
Main Ingredients: Ravioli, Asparagus, Coarse Salt, Olive Oil, Shallots
This elegant recipe is perfect for a special occasion or a date night at home. The white wine butter sauce is infused with garlic and shallots, and the addition of asparagus adds a touch of freshness to the dish. Serve with a glass of white wine for the ultimate dining experience.
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Easy Ravioli Lasagna
Main Ingredients: Italian Sausage, Marinara Sauce, Crushed Tomatoes
Who says lasagna has to be complicated? This easy recipe combines layers of ravioli, ground beef, and marinara sauce, creating a delicious and hearty meal that will please even the pickiest of eaters. Top it off with some mozzarella cheese for a cheesy finish.
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Chicken Alfredo Ravioli
Main Ingredients: Unsalted Butter, Cream Cheese, Garlic, Milk, Heavy
This recipe combines two classic Italian dishes into one mouth-watering meal. The creamy alfredo sauce, made with heavy cream and parmesan cheese, pairs perfectly with the tender chicken and al dente ravioli. This dish is sure to become a new favorite in your household.
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Creamy Lobster Ravioli
Main Ingredients: Ravioli, Olive Oil, Unsalted Butter, Garlic, White
If you're looking to splurge on a luxurious meal, this recipe is for you. The creamy lobster sauce, made with heavy cream and sherry wine, is the perfect accompaniment to the delicate lobster ravioli. Serve with a crisp white wine for the ultimate indulgence.
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Italian Ravioli with Spinach, Artichokes, Capers,...
Main Ingredients: Ravioli, Olive Oil, Sun Dried Tomatoes, Artichoke
This flavorful recipe is a great way to incorporate vegetables into your ravioli dish. The combination of spinach, artichokes, and capers adds a burst of flavor and nutrients to the dish. Plus, the addition of prosciutto adds a touch of saltiness to balance out the flavors.
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Fiesta Ravioli
Main Ingredients: Ravioli, Enchilada Sauce, Salsa, Cheddar Cheese
Add some spice to your dinner table with this fiesta ravioli recipe. The combination of black beans, corn, and jalapenos adds a Mexican twist to this classic Italian dish. Serve with some salsa and sour cream for a complete fiesta in your mouth.
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Sage Brown Butter Sauce Butternut Squash Ravioli
Main Ingredients: Ravioli, Unsalted Butter, Fresh Sage, Heavy Whipping
This recipe is perfect for the fall season, when butternut squash is in abundance. The sage brown butter sauce adds a warm and cozy touch to the dish, and the addition of cranberries adds a burst of sweetness. Serve with a glass of red wine for the ultimate fall dining experience.
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Olive Garden Toasted Ravioli
Main Ingredients: Ravioli, Eggs, Water, Garlic Salt, Flour, Breadcrumbs
If you're a fan of Olive Garden's toasted ravioli, you'll love this copycat recipe. The crispy ravioli, served with a spicy marinara sauce, is the perfect appetizer or main course. Plus, you can enjoy this restaurant favorite from the comfort of your own home.
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Slow-Cooker Ravioli Casserole
Main Ingredients: Ravioli, Spaghetti Sauce, Italian Blend Cheese
Who says you can't enjoy a delicious ravioli dish on a busy weeknight? This slow-cooker recipe is perfect for those days when you don't have time to cook. Simply throw all the ingredients into the slow cooker and let it do the work for you. The end result is a creamy and flavorful casserole that the whole family will love.
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Ravioli with Pumpkin Sage Cream Sauce
Main Ingredients: Ravioli, Butter, Fresh Sage, Pumpkin Puree, Heavy
This recipe is perfect for the fall season, when pumpkin is in abundance. The creamy pumpkin sage sauce adds a festive touch to the dish, and the addition of crispy prosciutto adds a burst of flavor. Serve with a glass of white wine for the ultimate fall dining experience.
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Ravioli with Garlic Herb White Wine Sauce
Main Ingredients: Butter, Garlic Cloves, Dry White Wine, Parsley, Dried
If you're a fan of white wine, you'll love this recipe. The garlic herb white wine sauce is light and flavorful, and the addition of fresh herbs adds an extra touch of freshness. Serve with a crusty bread for dipping and enjoy every last bite.
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Oven Toasted Ravioli With A Parmesan Crust
Main Ingredients: Ravioli, Eggs, Water, Milk, Grated Parmesan Cheese
If you're looking for a new way to enjoy ravioli, this recipe is for you. The crispy parmesan crust adds a crunchy and savory touch to the dish, and the tender ravioli inside is full of flavorful surprises. Serve as an appetizer or main course.
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Simple Ravioli Marsala with Mushrooms and Peas
Main Ingredients: Unsalted Butter, White Button Mushrooms, Marsala Wine
This simple yet delicious recipe is perfect for a cozy night in. The marsala wine adds a rich and savory touch to the dish, and the addition of mushrooms and peas adds a burst of flavor and nutrients. Serve with a glass of red wine for the ultimate dining experience.
The Traditional Russian Ravioli Recipe
The Dough
The first step in making Russian ravioli is preparing the dough. The traditional dough recipe calls for flour, eggs, water, and a pinch of salt. The dough should be kneaded until it is smooth and elastic. Some variations of the dough may also include milk or sour cream for added richness.
The Filling
The most common filling for Russian ravioli is a mixture of ground meat and spices. The meat can vary from beef, pork, lamb, or a combination of these meats. The meat is typically seasoned with salt, pepper, and garlic, and sometimes onions or herbs are added for additional flavor. Other popular fillings include mashed potatoes, mushrooms, and cottage cheese.
The Assembly
To assemble the ravioli, roll out the dough into a thin sheet and cut it into small circles using a cookie cutter or a glass. Place a small amount of filling in the center of each circle and fold the dough in half, sealing the edges by crimping them together. The traditional shape for Russian ravioli is a half-moon, but some variations use a round or square shape.
The Cooking Method
Once the ravioli is assembled, it can be cooked in boiling water for about 10-12 minutes, or until they float to the surface. Alternatively, they can be fried in butter for a crispy, golden crust. Some regions of Russia also bake their ravioli in the oven, which creates a slightly different texture.
Unique Variations
Siberian Pelmeni
In Siberia, a variation of Russian ravioli called pelmeni is popular. These dumplings are smaller in size and are filled with a mixture of meat, onion, and garlic. They are typically served with butter, vinegar, and sour cream.
Tatar Chebureki
In the Tatar cuisine, ravioli is known as chebureki and is typically filled with a mixture of lamb and onion. The dough is rolled out into a thin circle and then folded in half, similar to a calzone. These dumplings are then deep-fried, resulting in a crispy and flavorful outer layer.
Ukrainian Varenyky
In Ukraine, a variation of ravioli called varenyky is popular. The dough is made with flour, eggs, and sour cream, giving it a soft and delicate texture. The filling can vary from meat to potatoes, cabbage, or even fruit. Varenyky is typically served with melted butter, sour cream, and fried onions.
In conclusion, Russian ravioli is a versatile dish with many variations and unique regional twists. Whether you prefer the traditional recipe or want to try one of the unique variations, making ravioli at home is a fun and delicious way to explore Russian cuisine. So why not gather your ingredients and give this recipe a try? Your taste buds will thank you.
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