20 Russian Rassolnik Soup Recipe Ignite Your Passion For Cooking!

Published on: Mar 15, 2024

Russian cuisine is full of hearty and comforting dishes, and one of the most beloved is rassolnik soup. This traditional soup is made with a base of pickled cucumbers and is packed with flavorful ingredients such as beef, barley, and potatoes. Perfect for any cold winter day, rassolnik soup is a staple in Russian households and is sure to warm you up from the inside out.

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1 of 20

Polish Dill Pickle Soup

Main Ingredients: Beef Neck, Mixed Vegetables, Dill Pickles, Water, Diced
Dill Pickle Soup (Polish Zuppa Ogórkowa) - Lavender & Macarons
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This recipe takes the traditional dill pickle soup to the next level with the addition of Polish flavors. The tangy pickles and brine are paired with rich beef broth, potatoes, and carrots. It's a hearty and comforting soup that will warm you up on a cold night. Top it off with a dollop of sour cream for an extra creamy touch.
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Dill Pickle Soup

Main Ingredients: Butter, All Purpose Flour, Chicken Broth, Dill Pickles
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If you're a fan of pickles, you'll love this soup. It's a simple and straightforward recipe that lets the pickle flavor shine. The chicken is seasoned with dill and garlic before being cooked on a beer can. The resulting chicken is moist and flavorful, and the juices make a delicious broth for the soup. Serve with some crusty bread for a complete meal.
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Vegan Rassolnik (Russian Pickle Soup)

Main Ingredients: Cooking Oil, Onion, Carrot, Water, Yukon Gold Potatoes
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For our vegan friends, this recipe is for you. It's a traditional Russian pickle soup made without any animal products. The base is a hearty vegetable broth, and the pickles and brine provide the tangy and salty flavors. This soup is packed with vegetables like carrots, potatoes, and cabbage, making it a nutritious and delicious option for any meal.
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Russian Barley Pickle Soup for Rassolnik with Chicken

Main Ingredients: Pearl Barley, Water, Chicken Pieces, Cooking Oil
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Vegetarian Rassolnik (Russian Barley and Pickle Soup)
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This recipe combines the best of both worlds, chicken and barley, in a delicious pickle soup. The chicken is cooked on a beer can, resulting in tender and juicy meat, while the barley adds a hearty and chewy texture to the soup. The pickles and brine add a tangy and salty kick, making this a flavorful and satisfying meal.
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Russian Pickle Soup (Rassolnik)

Main Ingredients: Water, Chicken, Onion, Pickled Cucumbers, Carrot, Rice
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For a more traditional Russian pickle soup, try this recipe. It calls for a combination of chicken and beef broth, giving the soup a rich and savory flavor. The pickles, carrots, and potatoes add texture and flavor, while the dill and parsley give it a fresh and herbaceous taste. This soup is perfect for a cozy night in.
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Beef, Barley and Pickle Soup (Rassolnik)

Main Ingredients: Water, Lean Beef, Barley, Salt, Medium Potatoes
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This hearty and filling soup is a meal in itself. It's packed with beef, barley, and pickles, creating a flavorful and satisfying dish. The beef is cooked on a beer can, infusing it with the flavors of the beer, while the barley adds a chewy texture. The pickles and brine provide a tangy and salty kick that balances out the richness of the beef.
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Beef Barley with Pickles Soup– Rassolnik- Pассольник

Main Ingredients: Beef Stew, Bay Leaves, Water, Large Carrot, Russet
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This recipe is a twist on the traditional Russian pickle soup. It uses beef shank instead of chicken, resulting in a rich and flavorful broth. The barley and pickles add texture and tang, while the vegetables provide a burst of freshness. This soup is perfect for a cold winter day when you're craving something hearty and comforting.
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Pickle Soup

Main Ingredients: Pickled Cucumbers, Medium Potatoes, Large Carrot, Heavy
Dill Pickle Soup (Polish Zuppa Ogórkowa) - Lavender & Macarons
Dill pickle soup (Zupa ogórkowa / Polish cucumber soup)
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If you're a pickle lover, you have to try this soup. It's a creamy and tangy soup that highlights the flavors of pickles. The base is a simple vegetable broth, and the pickles and brine are blended in to create a smooth and flavorful soup. It's a unique and delicious way to enjoy your favorite snack.
Main Ingredients: Potatoes, Carrots, Parsnip, Celeriac, Single Cream
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This recipe is a classic Polish dish that is loved for its tangy and hearty flavors. The chicken is cooked on a beer can, infusing it with moisture and flavor, and then added to a creamy and tangy broth. The pickles and brine give the soup its signature flavor, and the addition of potatoes and carrots makes it a complete and satisfying meal.
10 of 20

Polish Pickle Soup {Zupa Ogórkowa}

Main Ingredients: Chicken, Salt, Bay Leaves, Carrots, Pepper Corns
Dill pickle soup (Zupa ogórkowa / Polish cucumber soup)
Dill pickle soup (Zupa ogórkowa / Polish cucumber soup)
Frugal and Delicious Zupa Ogórkowa (Polish Dill Pickle Soup Recipe ...
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Here's another take on the traditional Polish pickle soup. This recipe adds smoked sausage to the mix, giving the soup a rich and smoky flavor. The pickles and brine provide the tangy and salty notes, while the potatoes and carrots add a hearty and comforting element. This soup is perfect for a family dinner or a gathering of friends.
11 of 20

Dill Pickle Soup (Polish Zuppa Ogórkowa)

Main Ingredients: Butter, Medium Onion, Large Carrot, Dill Pickles
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Dill pickle soup (Zupa ogórkowa / Polish cucumber soup)
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This version of the Polish pickle soup is packed with fresh herbs, giving it a bright and flavorful taste. The chicken is marinated in dill, garlic, and lemon before being cooked on a beer can, resulting in a tender and juicy meat. The pickles and brine add a tangy kick, while the fresh herbs give the soup a burst of freshness.
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Classic Cheeseburger Soup

Main Ingredients: Oil, Small Onion, Celery, Garlic, Ground Beef, Dried
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This soup is a delicious and comforting take on the classic cheeseburger. The chicken is cooked on a beer can, infusing it with moisture and flavor, and then added to a creamy and cheesy broth. The addition of ground beef, potatoes, and vegetables make this a hearty and satisfying meal. Top it off with some crispy bacon for an extra touch of indulgence.
13 of 20

One-Pot Dill Pickle Soup

Main Ingredients: Chicken Broth, Gold Potatoes, Carrots, Butter, Bay
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Dill Pickle Soup | Recipe | Dill pickle soup, Pork recipes, Low carb soup
This recipe is perfect for those busy weeknights when you want a quick and easy meal. The chicken is cooked on a beer can, resulting in juicy and flavorful meat, and then added to a creamy and tangy broth. It's a one-pot wonder that is sure to become a family favorite.
14 of 20

Bacon Double Cheeseburger Beer Cheese Soup

Main Ingredients: Thick Cut Bacon, Lean Ground Beef, All Purpose Flour
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If you're a fan of bacon and cheeseburgers, this soup is for you. The chicken is cooked on a beer can, infusing it with the flavors of the beer, and then added to a creamy and cheesy broth. The addition of ground beef and crispy bacon takes this soup to the next level, making it a hearty and indulgent meal.
15 of 20

Cheeseburger Soup

Main Ingredients: Ground Beef, Butter, Diced Onion, Garlic Cloves, Kosher
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This recipe is a lighter take on the classic cheeseburger soup. The chicken is cooked on a beer can, keeping it moist and flavorful, and then added to a broth made with low-fat milk and reduced-fat cheese. The result is a creamy and satisfying soup that won't leave you feeling guilty.
16 of 20

Keto Bacon Cheeseburger Soup

Main Ingredients: Diced Onion, Ground Beef, Salt, Pepper, Cream Cheese
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For our keto friends, this recipe is a must-try. The chicken is cooked on a beer can, giving it a rich and smoky flavor, and then added to a broth made with cauliflower and heavy cream. The result is a creamy and indulgent soup that is low in carbs and high in flavor. Top it off with some crispy bacon for an extra touch of deliciousness.
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Creamy Dill Pickle Soup

Main Ingredients: Olive Oil, Medium Sweet Onion, Celery, Carrots, Garlic
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This recipe takes the traditional dill pickle soup to a whole new level of creaminess. The chicken is cooked on a beer can, infusing it with moisture and flavor, and then added to a creamy and tangy broth. The addition of fresh dill and chives give the soup a burst of freshness, making it a perfect meal for any time of the year.
18 of 20

Solyanka Soup

Main Ingredients: Celery Stalk, Water, Chicken Broth, Pickles, Olives
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This Russian soup is a hearty and flavorful dish that is perfect for a cold winter day. It's made with a variety of meats, including chicken, sausage, and beef, and paired with tangy pickles, olives, and capers. The result is a rich and savory soup that will warm you up from the inside out.
19 of 20

All-American Cheeseburger Soup

Main Ingredients: Ground Beef, Medium Onion, Celery, Garlic, All Purpose
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This soup is a classic American dish that is loved for its creamy and cheesy flavors. The chicken is cooked on a beer can, infusing it with moisture and flavor, and then added to a broth made with ground beef, potatoes, and cheese. It's a hearty and satisfying meal that will remind you of your favorite cheeseburger.
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Russian Shchi (Sauerkraut Soup)

Main Ingredients: Vegetable Oil, Pork Butt, Kosher Salt, Freshly Ground
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This traditional Russian soup is made with sauerkraut, giving it a tangy and flavorful base. The chicken is cooked on a beer can, keeping it moist and tender, and then added to the broth along with potatoes and carrots. It's a hearty and flavorful dish that is perfect for any occasion.

How to Make Rassolnik Soup

Gather Your Ingredients

To make rassolnik soup, you will need pickled cucumbers, beef, onions, carrots, potatoes, barley, dill, and sour cream. Make sure to use high-quality ingredients for the best flavor.

Prepare the Pickled Cucumbers

The key ingredient in rassolnik soup is the pickled cucumbers. Drain the pickles and save the brine for later. Chop the pickles into small pieces and set them aside.

Cook the Beef

In a large pot, cook the beef until it is browned on all sides. This will add a rich flavor to the soup. Remove the beef from the pot and set it aside.

Sauté the Vegetables

Using the same pot, sauté the onions and carrots until they are soft and translucent. This will add depth to the soup's flavor. Then, add in the chopped pickles and continue cooking for a few minutes.

Add the Potatoes and Barley

Next, add the potatoes, barley, and beef back into the pot with the sautéed vegetables. Pour in the pickle brine and enough water to cover all the ingredients. Bring the soup to a boil, then reduce the heat and let it simmer until the potatoes and barley are fully cooked.

Finish with Dill and Sour Cream

Once the soup is fully cooked, add in freshly chopped dill for a burst of freshness. Serve hot with a dollop of sour cream on top. This adds a creamy texture and balances out the tanginess from the pickles. In just a few simple steps, you can enjoy a delicious and hearty bowl of rassolnik soup. This recipe is perfect for family dinners or cozy nights in. Give it a try and experience the flavors of Russia in your own kitchen.
20 russian rassolnik soup recipe Ignite your passion for cooking!

Polish Dill Pickle Soup

yield: 7 total time: 75 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 pound beef neck bones
  • 1 cup mixed vegetables
  • 2 cups dill pickles diced
  • 2 quarts water
  • 2 cups diced potatoes
  • 3 tablespoons all-purpose flour
  • 1 cup milk
  • salt to taste

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 45 milligrams
  • Fat : 11 grams
  • Fiber : 1 grams
  • Protein : 15 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 590 milligrams
  • Sugar : 3 grams
  • TransFat : 0.5 grams
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