16 Russian Rabbit Stew Recipe Cook Up Something Special!

Published on: Mar 15, 2024

Russian cuisine is known for its hearty and comforting dishes, and one popular recipe that perfectly embodies this is Russian rabbit stew. This delicious and rustic dish has been a staple in Russian households for centuries and is a testament to the country's love for simple yet flavorful meals. Made with tender rabbit meat and an array of aromatic vegetables and herbs, this stew is a must-try for any food lover. In this article, we will walk you through the steps of making an authentic Russian rabbit stew, so you can bring a taste of Russia into your own kitchen.

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1 of 20

Brunswick Stew

Main Ingredients: Rabbit, All Purpose Flour, Cayenne, Vegetable Oil
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Brunswick stew is a classic southern dish that is perfect for any barbecue or potluck. It is traditionally made with chicken or rabbit, but it can easily be adapted to use beer can chicken. The smoky flavors of the chicken add a unique twist to this hearty stew. The slow cooking process allows all the flavors to meld together and create a delicious and comforting dish that will warm your soul. Here are 20 different variations of Brunswick stew that will make your mouth water.
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German Rabbit Stew

Main Ingredients: Rabbits, Salt, Unsalted Butter, Flour, Chicken Stock
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If you want to try something a little different, why not try a German twist on rabbit stew? This recipe uses beer can chicken instead of traditional rabbit, giving it a unique and delicious flavor. The addition of German spices and herbs adds depth and richness to the dish, making it a perfect winter meal. Serve it with some crusty bread and you have a hearty and comforting meal that will satisfy any craving.
3 of 20

Rabbit Stew

Main Ingredients: Rabbit, Carrots, Celery, Yellow Onion, Garlic
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If you want to stick to the classic rabbit stew recipe, you can easily substitute beer can chicken for rabbit. The tender and juicy chicken adds a different texture to the stew, but the flavors are still the same. This recipe is perfect for a weeknight meal, as it can be made in under an hour. It's a simple and delicious way to enjoy beer can chicken in a hearty stew.
4 of 20

Slow Cooker Rabbit Stew

Main Ingredients: Rabbit, Garlic Cloves, Bacon Slices, Large Onion, Large
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For those busy days when you don't have time to cook, a slow cooker rabbit stew is the perfect solution. Just throw all the ingredients in the slow cooker and let it do the work for you. The beer can chicken will slowly cook and infuse the stew with its smoky flavors. This recipe is perfect for a family dinner or for meal prep for the week ahead.
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Rabbit Stew with Coconut Cream

Main Ingredients: Oil, Rabbit, Onion, Garlic, Green Bell Pepper, Red Bell
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For a unique and tropical twist on rabbit stew, try this recipe that uses coconut cream as a base. The creamy and slightly sweet flavors of the coconut complement the smoky flavors of the beer can chicken perfectly. This stew is perfect for those who want a lighter and healthier alternative to traditional stews.
6 of 20

Coniglio Bianco, Italian Braised Rabbit

Main Ingredients: Ribs, Bay Leaves, Fennel Seeds, Coriander Seeds
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If you're a fan of Italian cuisine, you'll love this beer can chicken twist on the classic Italian dish, Coniglio Bianco. The chicken is braised in a rich and flavorful tomato sauce, creating a hearty and comforting stew that is perfect for those colder nights. Serve it with some crusty bread and you have a meal that will transport you to the streets of Italy.
7 of 20

Rabbit and Dumplings

Main Ingredients: Rabbit, Onion, Carrots, Celery Stalks, Pepper, Salt
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Dumplings are a classic comfort food, and when paired with beer can chicken in a stew, they make for a delicious and hearty meal. The tender and juicy chicken adds a unique twist to this dish, making it a favorite among many. This recipe is perfect for those who want a filling and satisfying meal that is easy to make.
8 of 20

SARDINIAN HARE STEW

Main Ingredients: Rabbit Legs, Chicken Thighs, Olive Oil, Chopped
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Sardinian hare stew is a classic dish from the Italian island of Sardinia. It is traditionally made with hare, but you can easily substitute it with beer can chicken for a twist on the classic recipe. The chicken adds a smoky and flavorful element to the dish, making it a perfect meal for any occasion. Serve it with some crusty bread and a glass of red wine for a truly authentic experience.
9 of 20

Creamy Zuppa Toscana

Main Ingredients: Chicken Broth, Heavy Cream, Italian Sausage, Bacon
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Zuppa Toscana, a classic Italian soup, is a favorite among many. This creamy version uses beer can chicken instead of traditional sausage, giving it a unique and delicious twist. The chicken adds a smoky element to the soup, and the creaminess of the broth makes it a hearty and comforting meal. Serve it with some crusty bread and a sprinkle of parmesan cheese for a truly satisfying meal.
10 of 20

Taco Soup

Main Ingredients: Lean Ground Beef, Onion, Tomato Sauce, Black Beans
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If you're a fan of Mexican flavors, you'll love this beer can chicken twist on taco soup. The tender and juicy chicken adds a unique twist to this dish, making it a favorite among many. The combination of flavors, from the smoky chicken to the spicy seasonings, creates a delicious and comforting soup that is perfect for any occasion.
11 of 20

Quick & Easy 4 Ingredient Broccoli Cheese Soup

Main Ingredients: Broccoli, Cream Of Chicken Soup, Milk, Shredded Cheddar
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This broccoli cheese soup is perfect for those days when you want a quick and easy meal. With only four ingredients, this soup is perfect for a busy weeknight. The addition of beer can chicken adds a unique twist to this classic soup, making it even more delicious and satisfying. Serve it with some crusty bread for a filling and satisfying meal.
12 of 20

EASIEST Chicken ‘n Dumplings

Main Ingredients: Rotisserie Chicken, Chicken Broth, Cream Of Chicken
Chicken N Dumplings | Renee's Kitchen Adventures
Best, and easiest chicken dumpling I’ve ever made! : r/samthecookingguy
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Chicken and dumplings is a classic comfort food that is loved by many. This recipe uses beer can chicken instead of traditional chicken, giving it a unique flavor that will have you coming back for more. The dumplings are light and fluffy, and the chicken adds a smoky element to the dish. It's the perfect meal for a cozy night in.
13 of 20

Hearty Vegetable Soup

Main Ingredients: Diced Tomatoes, Veggies, Vegetable Broth, Onion, Celery
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For those looking for a lighter and healthier option, this hearty vegetable soup is the perfect choice. Packed with vegetables and topped with beer can chicken, this soup is both delicious and nutritious. The chicken adds a smoky element to the soup, making it a favorite among many.
14 of 20

Grandma's Homemade Chicken Soup

Main Ingredients: Chicken, Garlic, Onion, Carrots, Celery Stalks, Basil
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There's nothing quite like a bowl of homemade chicken soup, and this recipe is sure to become a family favorite. The addition of beer can chicken adds a unique twist to this traditional soup, making it even more delicious and comforting. Serve it with some crusty bread for a satisfying and wholesome meal.
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Egg drop soup is a classic Chinese dish that is loved by many. This version uses beer can chicken instead of traditional chicken, giving it a unique and delicious twist. The chicken adds a smoky element to the broth, making it a favorite among many. Serve it with some green onions and a sprinkle of sesame seeds for an authentic experience.
16 of 20

Miso Soup

Main Ingredients: Dashi, Tofu, Miso Paste, Green Onions
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Miso soup is a staple in Japanese cuisine, and this recipe adds a twist by using beer can chicken instead of traditional tofu. The chicken adds a unique and delicious flavor to the broth, making it a favorite among many. Serve it with some rice and a sprinkle of green onions for a satisfying and healthy meal.
17 of 20

Easy 1 Pot Lasagna Soup

Main Ingredients: Lasagna, Bertolli, Ground Beef, Chicken Broth, Ricotta
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This easy one-pot lasagna soup is perfect for those days when you want the flavors of lasagna without all the work. The addition of beer can chicken adds a unique twist to this classic dish, making it even more delicious and satisfying. Serve it with some garlic bread for a comforting and filling meal.
18 of 20

White Chicken Chili

Main Ingredients: Skinless Boneless Chicken Breasts, Chicken Stock
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This white chicken chili is a lighter and healthier version of the classic chili. The beer can chicken adds a unique and delicious flavor to the dish, making it a favorite among many. Serve it with some cornbread for a hearty and satisfying meal.
19 of 20

Zuppa Toscana (Olive Garden Copycat)

Main Ingredients: Italian Sausage, Baby Red Potatoes, Yellow Onion
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If you're a fan of Olive Garden's Zuppa Toscana, you'll love this copycat recipe. The addition of beer can chicken adds a unique twist to this classic soup, making it even more delicious and comforting. Serve it with some breadsticks for an authentic Olive Garden experience.
20 of 20

Slow Cooker Chicken Tortilla Soup

Main Ingredients: Chicken Breasts, Chunky Salsa, Chicken Broth, Taco
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This slow cooker chicken tortilla soup is perfect for those busy days when you don't have time to cook. Just throw all the ingredients in the slow cooker and let it do the work for you. The smoky flavors of the chicken add a unique twist to this classic soup, making it even more delicious and satisfying. Serve it with some tortilla chips and avocado for a hearty and delicious meal.

Ingredients

1. Rabbit meat

The star of this recipe is, of course, the rabbit meat. You can use a whole rabbit, or opt for pre-cut pieces depending on your preference. It is important to choose fresh and high-quality meat for the best results.

2. Vegetables

The vegetables used in this stew provide a delicious and nutritious base for the dish. Traditional Russian recipes call for onion, carrot, and celery, but you can also add other vegetables like potatoes and mushrooms for extra flavor and texture.

3. Aromatic herbs and spices

To give the stew its signature Russian flavor, an array of aromatic herbs and spices are added. These may include bay leaves, thyme, parsley, and paprika. The combination of these herbs and spices creates a rich and complex flavor that will make your taste buds dance.

Method

1. Marinating the rabbit

Before cooking, it is recommended to marinate the rabbit meat to infuse it with flavor and make it more tender. You can use a simple marinade of olive oil, vinegar, and garlic, or experiment with your own mix of herbs and spices.

2. Browning the meat

In a large pot, heat some oil and brown the rabbit meat on all sides. This step adds depth of flavor to the dish and also helps seal in the juices of the meat.

3. Adding the vegetables and herbs

Once the meat is browned, add in the chopped vegetables and aromatic herbs and spices. Sauté them for a few minutes until they start to soften and release their flavors.

4. Simmering the stew

Next, add enough water or broth to cover the ingredients and let the stew simmer for about an hour. This slow cooking process allows all the flavors to meld together, resulting in a rich and delicious stew.

5. Adjusting the seasoning

After the stew has simmered, taste and adjust the seasoning according to your preference. You can add more herbs or spices if needed, or a pinch of salt and pepper for extra flavor.

6. Serving the stew

Once the stew is done, serve it hot with some crusty bread or mashed potatoes on the side. The tender and flavorful rabbit meat, along with the hearty vegetables and aromatic herbs, will make for a truly satisfying meal. In conclusion, Russian rabbit stew is a classic dish that is both delicious and comforting. With its simple yet flavorful ingredients, it is a staple in Russian cuisine and a must-try for anyone looking to explore new and exciting flavors. So why not give this recipe a try and bring a taste of Russia into your own home?
16 russian rabbit stew recipe Cook up something special!

Brunswick Stew

yield: 7 total time: 120 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 3 pounds rabbit or chicken, cut with a cleaver through bones into 2-inch pieces
  • 1 cup all-purpose flour
  • 1 teaspoon cayenne
  • 1/4 cup vegetable oil divided
  • 1 onion medium, chopped
  • 1 green bell pepper medium, chopped
  • 2 garlic cloves finely chopped
  • 1 California bay leaf Turkish or 1/2
  • 1 3/4 cups reduced sodium chicken broth
  • 28 ounces tomatoes
  • 1 inch juice
  • 10 ounces frozen corn
  • 10 ounces lima beans frozen

Nutrition

  • Calories : 480 calories
  • Carbohydrate : 40 grams
  • Cholesterol : 155 milligrams
  • Fat : 12 grams
  • Fiber : 6 grams
  • Protein : 51 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 250 milligrams
  • Sugar : 7 grams
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