17 Russian Pumpkin Pie Recipe Get Ready To Indulge!
Published on: Mar 15, 2024
Pumpkin pie is a classic dessert that is loved by many, especially during the fall season. While it is a popular dish in many countries, the Russian version of pumpkin pie, also known as "tykvennyi pirog," stands out for its unique and delicious flavors. This traditional Russian recipe is a must-try for all pumpkin pie lovers, as it combines the sweetness of pumpkin with the richness of sour cream and the warmth of spices. In this article, we will explore the steps to make a mouth-watering Russian pumpkin pie that will impress your family and friends.
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The Ingredients You'll Need
To make a delicious Russian pumpkin pie, you will need the following ingredients:
For the Crust:
- 2 cups of all-purpose flour
- 1/2 cup of cold butter, cut into small cubes
- 1/4 cup of cold water
- 1 tablespoon of sugar
For the Filling:
- 3 cups of pumpkin puree
- 1 cup of sour cream
- 1 cup of sugar
- 3 eggs
- 1 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- 1/4 teaspoon of ginger
- 1/4 teaspoon of salt
For the Topping:
- 1/4 cup of melted butter
- 1/4 cup of brown sugar
- 1/4 cup of chopped walnuts
The Step-by-Step Process
Step 1: Start by making the crust. In a mixing bowl, combine the flour, sugar, and butter. Use your hands or a pastry cutter to mix everything until the mixture resembles coarse crumbs.
Step 2: Slowly add the cold water and mix until the dough comes together. Form the dough into a ball, cover it with plastic wrap, and refrigerate for at least 30 minutes.
Step 3: Preheat your oven to 375°F (190°C).
Step 4: Roll out the refrigerated dough on a floured surface and transfer it to a 9-inch pie dish. Trim the edges and crimp them using your fingers or a fork.
Step 5: In a separate bowl, mix together the pumpkin puree, sour cream, sugar, eggs, spices, and salt until well combined.
Step 6: Pour the filling into the prepared crust and smooth out the top with a spatula.
Step 7: In a small bowl, mix together the melted butter, brown sugar, and chopped walnuts. Sprinkle this mixture over the filling.
Step 8: Bake the pie for 45-50 minutes, or until the filling is set and the crust is golden brown.
Step 9: Let the pie cool before serving. You can enjoy it warm or chilled, with a dollop of whipped cream on top.
In Conclusion
Russian pumpkin pie is a delightful twist on the traditional pumpkin pie, with its rich and creamy filling and crunchy topping. This recipe is sure to impress your taste buds and those of your loved ones. So, why not give it a try and add a touch of Russian cuisine to your fall dessert menu? Enjoy!
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