Russian pound cake, also known as "prianik," is a traditional dessert that has been enjoyed by generations in Russia. This sweet and buttery treat is a staple at festive occasions such as weddings, birthdays, and holidays. With its simple yet delicious flavors, it's no wonder that this cake has stood the test of time and remains a beloved part of Russian cuisine. In this article, we will dive into the history of Russian pound cake and provide you with a foolproof recipe for you to try at home.
Main Ingredients: Butter, Sugar, Eggs, Butter Flavoring, Flavoring, All
If you're looking for the perfect pound cake recipe, look no further. This classic dessert is a crowd-pleaser and a staple at any family gathering. With a rich and buttery flavor, this pound cake is sure to satisfy your sweet tooth.
Take your taste buds on a trip to Russia with this delicious Russian pound cake. Made with a touch of sour cream, this cake has a slightly tangy flavor that pairs perfectly with a cup of tea or coffee.
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Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
In the South, pound cake is a way of life. This classic recipe is simple, but oh so delicious. With just a few basic ingredients, you can create a moist and fluffy pound cake that will have everyone asking for seconds.
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Granny's Pound Cake
Main Ingredients: Cream Cheese, Land O Lakes R Butter, Margarine, Sugar
There's nothing quite like a pound cake made by your grandmother. This recipe has been passed down for generations and is sure to bring back fond memories of your childhood. With a hint of nostalgia and a whole lot of love, this pound cake is a must-try.
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Butter Pound Cake
Main Ingredients: Cream Cheese, Unsalted Butter, Granulated Sugar, Eggs
Butter lovers, rejoice! This pound cake is all about the butter. With a rich and buttery flavor, this cake is perfect for any occasion. Serve it plain or top it with your favorite fruit or whipped cream for an extra special treat.
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Blueberry Pound Cake
Main Ingredients: Butter, Light Brown Sugar, All Purpose Flour, Baking
Looking for a way to use up those fresh blueberries? Look no further than this blueberry pound cake. Bursting with juicy berries and topped with a sweet glaze, this cake is the perfect balance of tart and sweet.
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Cream Cheese Pound Cake
Main Ingredients: Butter, Cream Cheese, Sugar, Salt, Vanilla, Eggs, Cake
If you're a fan of cream cheese, you have to try this pound cake. The cream cheese adds a tangy flavor and a moist texture to the cake, making it irresistible. Serve it with a dollop of whipped cream for a decadent dessert.
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Lemon Pound Cake
Main Ingredients: All Purpose Flour, Sugar, Butter, Eggs, Sour Cream
Lemon lovers, this one's for you. This lemon pound cake is bursting with bright and tangy flavors. Made with fresh lemon juice and zest, this cake is like a ray of sunshine on a plate.
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Simple Easy Pound Cake
Main Ingredients: Yellow Cake Mix, Instant Vanilla Pudding Mix, Eggs
Don't have a lot of time to spend in the kitchen? This simple and easy pound cake is the perfect solution. With just a few basic ingredients and minimal prep time, you can have a delicious and satisfying dessert in no time.
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Cream Cheese Pound Cake | Keto Pound Cake
Main Ingredients: Cream Cheese, Softened Butter, Swerve, Almond Extract
Watching your carb intake? This cream cheese pound cake is keto-friendly and delicious. Made with almond flour and a touch of cream cheese, this cake is low carb and high in flavor.
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Aunt Sue’s Famous Pound Cake
Main Ingredients: Eggs, Butter, Sugar, All Purpose Flour, Whipping Cream
Everyone has that one aunt who is known for their amazing cooking and baking skills. Well, Aunt Sue's famous pound cake is no exception. With a secret ingredient that makes all the difference, this pound cake is sure to become a family favorite.
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Coconut Flour Pound Cake
Main Ingredients: Coconut Flour, Sugar Substitute, Baking Powder
If you're looking for a gluten-free option, this coconut flour pound cake is a must-try. The coconut flour gives the cake a slightly nutty flavor and a moist texture, making it a delicious alternative to traditional pound cake.
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Classic Pound Cake
Main Ingredients: Granulated Sugar, Unsalted Butter, Crisco Shortening
You can't go wrong with a classic pound cake. This recipe has been around for years and is a tried and true favorite. With a dense and buttery texture, this cake is a true classic that never goes out of style.
This Italian lemon pound cake is a lemon lover's dream. Made with olive oil and fresh lemon juice, this cake has a unique and delicious flavor that will transport you to the streets of Italy with every bite.
In the South, we take our butter seriously. And this Southern butter pound cake is no exception. Made with a whole pound of butter, this cake is rich, moist, and oh so delicious.
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Sweet Potato Pound Cake
Main Ingredients: Butter, Sugar, Sweet Potatoes, Eggs, Flour, Salt
Sweet potatoes aren't just for Thanksgiving. This sweet potato pound cake is a unique and tasty twist on the classic dessert. The sweet potatoes add a subtle sweetness and a moist texture to the cake, making it a must-try.
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7-Up Pound Cake
Main Ingredients: Unsalted Butter, White Sugar, Eggs, Lemon Juice, Lime
Yes, you read that right. This pound cake is made with 7-Up, and it's amazing. The soda adds a slight citrus flavor and a light and fluffy texture to the cake, making it a fun and unexpected twist on the classic recipe.
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Sour Cream Pound Cake
Main Ingredients: Nonstick Cooking Spray, Unsalted Butter, Granulated
Sour cream adds a tangy flavor and a rich texture to this pound cake. With just the right amount of sweetness, this cake is a delicious and satisfying dessert that is perfect for any occasion.
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Nutella Swirl Pound Cake
Main Ingredients: Nonstick Cooking Spray, Unsalted Butter, Sugar, Vanilla
Nutella lovers, this one's for you. This pound cake is swirled with creamy and chocolatey Nutella, making it a decadent and irresistible dessert. Serve it warm for an extra indulgent treat.
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5-Ingredient Pound Cake
Main Ingredients: Nonstick Cooking Spray, Salted Butter, Granulated
Yes, you read that right. This pound cake is made with just 5 ingredients, making it the ultimate easy and delicious dessert. With a moist and buttery texture, this cake is sure to become a go-to recipe for any occasion.
The History of Russian Pound Cake
Russian pound cake has been a beloved dessert in Russia since the 9th century. It was originally made with honey and nuts, but as sugar became more readily available, it became a popular ingredient in the recipe. The name "prianik" comes from the Russian word "prianit," which means "to spice." This is because the cake is often flavored with spices such as cinnamon, nutmeg, and cardamom. In the 19th century, Russian pound cake became even more popular when it was introduced to the royal court and became a favorite of the Tsar and his family.
The Recipe for Russian Pound Cake
Now that you know a bit about the history of Russian pound cake, it's time to try making it yourself! Here is a simple yet delicious recipe that will have you feeling like a professional baker in no time.
Ingredients:
- 1 cup (2 sticks) of butter, softened
- 1 cup of sugar
- 4 eggs
- 1 tsp vanilla extract
- 2 cups of all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cardamom
- 1/2 cup of chopped nuts (walnuts or almonds work well)
- Powdered sugar for dusting (optional)
Instructions:
1. Preheat your oven to 350°F (180°C). Grease and flour a 9x5 inch loaf pan.
2. In a large mixing bowl, cream the butter and sugar together until light and fluffy.
3. Add in the eggs one at a time, mixing well after each addition. Then, add in the vanilla extract.
4. In a separate bowl, sift together the flour, baking powder, and spices. Gradually add this mixture to the wet ingredients and mix until well combined.
5. Fold in the chopped nuts.
6. Pour the batter into the prepared pan and smooth out the top with a spatula.
7. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
8. Let the cake cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely.
9. Once cooled, dust the top with powdered sugar, if desired.
10. Slice and enjoy your homemade Russian pound cake!
With its rich history and delicious flavors, Russian pound cake is a must-try for any dessert lover. Whether you're celebrating a special occasion or just want to indulge in a sweet treat, this recipe is sure to impress. Give it a try and experience a taste of Russia in your own kitchen.
