19 Russian Potatoes Recipe Discover Culinary Perfection!

Published on: Mar 8, 2024

Russian potatoes are a staple dish in many households, known for their hearty, comforting and delicious flavors. This classic recipe has been passed down through generations and it's no surprise why - the combination of tender potatoes, rich sour cream, and savory seasonings make for a mouth-watering dish that is sure to please. In this article, we'll take a closer look at the traditional Russian potato recipe, and how you can recreate it in your own kitchen.

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1 of 20

Russian Potatoes and Mushrooms

Main Ingredients: Avocado, Russet Potatoes, Medium Yellow Onion, Fine Sea
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In this recipe, we combine two classic Russian ingredients – potatoes and mushrooms – to create a delicious and hearty dish that is perfect for any occasion. The potatoes are boiled until tender, then sautéed with garlic and herbs, while the mushrooms are cooked separately and added to the dish at the end. Serve this as a side dish or add some protein to make it a complete meal.
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Borscht is a traditional Russian soup that is hearty, flavorful, and perfect for chilly days. This easy recipe uses beets, cabbage, and a variety of vegetables and herbs to create a delicious and nutritious soup that will warm you up from the inside out. Serve with a dollop of sour cream and some crusty bread for a complete meal.
3 of 20

Russian Borscht Soup

Main Ingredients: Beetroot, Onion, Carrot, Cabbage, Potato, Garlic
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This is a classic Ukrainian Borscht Recipe, just like Mom used to make ...
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Borscht (Russian-Style Beet Soup)
This authentic Russian borscht recipe is a staple in many households and is often served on special occasions. The deep red color of the soup comes from the beets, which are cooked until tender and then pureed with the other vegetables. The addition of sour cream gives the soup a creamy and tangy flavor that balances out the sweetness of the beets.
Main Ingredients: Onion, Mushrooms, Potato, Carrot, Olive Oil, Chicken
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While buckwheat is not a commonly used ingredient in American cooking, it is a staple in Russian cuisine. This soup combines the nutty and earthy flavors of buckwheat with vegetables, herbs, and a touch of smoked paprika to create a unique and delicious dish. It's perfect for a cold winter night and can be made in less than 30 minutes.
5 of 20

Olivier Russian Salad

Main Ingredients: Potatoes, Large Eggs, Dill Pickles, Carrots, Peas
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Classic Olivier Russian Salad with Chicken - Flavor Quotient
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This classic Russian salad, also known as "Olivier Salad," is a must-try for anyone looking to experience the flavors of Russian cuisine. It's a hearty and filling dish that combines diced potatoes, carrots, pickles, and a variety of other ingredients with a tangy and creamy dressing. Serve it as a side dish or add some protein to make it a complete meal.
6 of 20

Borscht (Russian-Style Beet Soup)

Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
The BEST Borscht Recipe - Will Cook For Smiles
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If you're a fan of beets, you'll love this Russian-style borscht soup. It's a simple and lighter version of the traditional soup, using only a few ingredients and taking less than an hour to make. The beets are cooked until tender and then pureed with some broth and herbs to create a flavorful and vibrant soup that is perfect for any occasion.
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This Russian potato salad is a staple at any Russian gathering or celebration. It's a creamy and savory dish that combines potatoes, eggs, pickles, and mayonnaise to create a delicious and satisfying salad. The addition of mustard and dill gives it a unique and tangy flavor that is sure to please your taste buds.
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This delicious Russian salad is a simple and refreshing dish that is perfect for a light lunch or as a side dish at dinner. It combines cucumbers, tomatoes, and red onion with a light and tangy dressing to create a flavorful and colorful salad that is as delicious as it is beautiful.
9 of 20

Crispy Oven-Roasted Potatoes

Main Ingredients: Potatoes, Unsalted Butter, Olive Oil, Oil Spray, Salt
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Crispy Oven Roasted Potatoes - Two 🧐Kooks In The Kitchen
If you're looking for a crispy and flavorful way to enjoy potatoes, look no further than this oven-roasted potato recipe. The potatoes are coated in a blend of spices and olive oil and then baked in the oven until golden and crispy. Serve as a side dish or as a snack with your favorite dipping sauce.
10 of 20

Perfectly Creamy Au Gratin Potatoes

Main Ingredients: Potatoes, Yellow Onion, Garlic, Butter, All Purpose
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Au gratin potatoes are a classic dish that is popular in many countries, including Russia. This recipe takes the traditional dish to the next level by adding a creamy and flavorful cheese sauce and topping it with breadcrumbs for a crispy and golden finish. It's a decadent and satisfying dish that is perfect for special occasions.
11 of 20

Russian Chicken Soup With Homemade Noodles

Main Ingredients: Chicken Wings, Onion, Garlic Cloves, Bay Leaf
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This Russian chicken soup is a comforting and delicious dish that is perfect for a cold or rainy day. The homemade noodles are what sets this soup apart, giving it a heartier and more satisfying texture. The addition of herbs and vegetables makes this soup a complete meal that will warm you up from the inside out.
12 of 20

Scalloped Potatoes

Main Ingredients: Potatoes, Gruyere Cheese, Milk, All Purpose Flour
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This classic dish is a favorite in many households and is often served as a side dish at holiday dinners. It's a simple and delicious way to enjoy potatoes, with layers of sliced potatoes, creamy and cheesy sauce, and a crispy topping. It's a crowd-pleasing dish that is sure to be a hit at your next gathering.
13 of 20

Crispy Smashed Potatoes

Main Ingredients: Yellow Potatoes, Water, Potatoes, Salt, Butter, Garlic
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If you're tired of the same old mashed potatoes, give these crispy smashed potatoes a try. They are crispy on the outside and creamy on the inside, with a touch of garlic and herbs for added flavor. Serve as a side dish or as a snack with your favorite dipping sauce.
14 of 20

Shepherds Pie

Main Ingredients: Ground Beef, Large Onion, Salt, Pepper, Beef Broth
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This hearty and satisfying dish is a staple in many Russian homes. It's a comforting and flavorful dish that combines ground beef, vegetables, and mashed potatoes in one delicious casserole. It's perfect for a family dinner or as a meal prep option for the week.
15 of 20

Easy Potato Soup

Main Ingredients: Potatoes, Yellow Onion, Minced Garlic, Chicken Broth
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This easy potato soup is a creamy and flavorful dish that is perfect for a quick and satisfying meal. The potatoes are cooked until tender and then pureed with some broth and heavy cream to create a rich and decadent soup. Serve with some crusty bread for a complete meal.
16 of 20

Baked Potato

Main Ingredients: Potatoes, Olive Oil, Bacon, Sour Cream, Grated Cheese
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Baked potatoes are a classic and versatile dish that can be served as a side or as a main course. This recipe takes the humble baked potato to the next level by topping it with bacon, cheese, and green onions for a flavorful and satisfying meal that is perfect for any occasion.
17 of 20

Bangin' Breakfast Potatoes

Main Ingredients: Potatoes, Olive Oil, Bacon, Garlic Cloves, Pure Maple
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These bangin' breakfast potatoes are a perfect way to start your day. They are crispy and flavorful, with a touch of spice and garlic for added flavor. Serve as a side with your favorite breakfast dishes or enjoy them on their own for a delicious and satisfying breakfast.
18 of 20

Classic Russian Salad | Russian Olivier Salad with...

Main Ingredients: Potato, Carrot, Eggs, Gherkins, Spring Onion, Salt
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This classic Russian salad, also known as "Olivier Salad," is a must-try for anyone looking to experience the flavors of Russian cuisine. It's a hearty and filling dish that combines diced potatoes, carrots, pickles, and a variety of other ingredients with a tangy and creamy dressing. Serve it as a side dish or add some protein to make it a complete meal.
19 of 20

Pot Roast

Main Ingredients: Chuck Roast, Butter, Olive Oil, All Purpose Flour
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This classic pot roast recipe is a staple in many households and is often served on special occasions. It's a comforting and satisfying dish that combines tender beef, root vegetables, and herbs in a rich and flavorful gravy. Serve with some mashed potatoes for a complete meal that will warm you up from the inside out.
20 of 20

Healthy Oven Roasted Potatoes

Main Ingredients: Potatoes, Olive Oil, Rosemary Leaves, Chopped Garlic
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If you're looking for a healthier way to enjoy potatoes, give this recipe a try. These oven-roasted potatoes are crispy, flavorful, and low in calories. They are coated in olive oil and a blend of herbs and spices, then baked in the oven until golden and delicious. Serve as a side dish or enjoy them as a snack.

Ingredients

To make the perfect Russian potatoes, you will need the following ingredients:

Potatoes

Of course, the star of this dish is the potatoes! Russet potatoes are typically used in this recipe due to their high starch content, which helps to achieve that creamy and smooth texture.

Sour Cream

Sour cream is a key ingredient in this recipe, providing a tangy and creamy flavor that pairs perfectly with the potatoes. Sour cream is a staple in Russian cuisine and adds a unique taste to this dish.

Butter

For added richness and flavor, butter is a must in this recipe. Make sure to use unsalted butter to control the saltiness of the dish.

Seasonings

The seasonings used in this recipe are simple but essential. Salt, black pepper, and fresh dill are the main seasonings that bring out the flavors in the dish. Garlic is also a popular addition, adding a delicious depth of flavor.

Instructions

Now that you have your ingredients, it's time to make some Russian potatoes!

Step 1: Boil the Potatoes

Start by washing and peeling the potatoes. Cut them into small cubes and place them in a pot of boiling water. Cook for about 10-15 minutes, or until the potatoes are tender.

Step 2: Drain and Mash

Once the potatoes are cooked, drain them and place them back into the pot. Using a potato masher, mash the potatoes until they are smooth and creamy.

Step 3: Add the Sour Cream and Butter

Next, add in the sour cream and butter, stirring until well combined. The heat from the potatoes will melt the butter and create a luscious and creamy texture.

Step 4: Season to Taste

Now it's time to add in the seasonings. Start with a pinch of salt and pepper, and then add in the fresh dill and minced garlic. Adjust the seasonings to your taste preferences.

Step 5: Serve and Enjoy!

Your Russian potatoes are now ready to be served! This dish makes a perfect side for any meal, and can also be enjoyed as a main dish with the addition of some protein, such as grilled chicken or fish. In conclusion, Russian potatoes are a must-try dish for anyone looking to experience the delicious flavors of traditional Russian cuisine. With simple ingredients and easy instructions, this recipe is perfect for beginners and experienced cooks alike. So why not give it a try and add a taste of Russia to your dinner table?
19 russian potatoes recipe Discover culinary perfection!

Russian Potatoes and Mushrooms

yield: 4 total time: 40 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 4 tablespoons avocado canola, or refined coconut oil, divided
  • 2 pounds russet potatoes about 3 large or 4 medium potatoes, peeled and cut into 1/3-inch-thick half-moons
  • 1 medium yellow onion small or 1/2, diced
  • 1/2 teaspoon fine sea salt divided, plus more to taste
  • freshly ground black pepper to taste
  • 8 ounces shiitake mushrooms stemmed and quartered
  • 2 medium garlic cloves pressed
  • 1 tablespoon dill minced
  • 3 tablespoons mayo
  • 2 tablespoons ketchup
  • 1 tablespoon hot sauce or to taste
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon smoked paprika

Nutrition

  • Calories : 280 calories
  • Carbohydrate : 53 grams
  • Cholesterol : 5 milligrams
  • Fat : 5 grams
  • Fiber : 5 grams
  • Protein : 7 grams
  • SaturatedFat : 1 grams
  • Sodium : 570 milligrams
  • Sugar : 6 grams
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