18 Russian Potato Vareniki Recipe You Must Try Them!
Published on: Mar 15, 2024
Vareniki, also known as pierogi, are a popular dish in Russian cuisine. These delicious dumplings are typically filled with a variety of ingredients, such as meat, cheese, and vegetables. One of the most beloved vareniki recipes in Russia is the potato vareniki. This dish is not only tasty, but it is also a staple in many Russian households. In this article, we will take a closer look at how to make this traditional Russian dish and learn about its history and cultural significance.
Basic Russian Vareniki or Pelmeni Dough (Russian...
Main Ingredients: Large Egg, Sour Cream, Water, 2 Milk, All Purpose
If you're new to Russian cuisine, you may not have heard of vareniki or pelmeni. These delicious dumplings are a staple in Russian households, often filled with savory or sweet fillings and served as a main dish or side. The key to a perfect vareniki or pelmeni dish is the dough, and this basic Russian recipe is sure to impress.
2of 20
Vareniki with Potatoes and Cheese - Вареники
Main Ingredients: Potatoes, Mozzarella Cheese, Cream Cheese, Butter
Potatoes and cheese are a classic combination and they come together in this mouthwatering vareniki recipe. The dough is filled with a creamy mashed potato and cheese mixture, then boiled until tender. Top with crispy bacon and fresh herbs for a delicious and comforting meal.
3of 20
Vareniki
Main Ingredients: All Purpose Flour, Salt, Egg, Cold Water, Cottage
If you're looking for a simple and versatile vareniki recipe, look no further. This recipe uses a traditional potato and onion filling, but you can switch it up with your favorite fillings like ground beef or spinach and feta. Serve with a dollop of sour cream and enjoy!
4of 20
Vareniki with Cherries
Main Ingredients: Fresh Cherries, Sugar, Flour, Salt, Cold Water
For a sweet twist on vareniki, try this recipe filled with juicy cherries. The tartness of the cherries pairs perfectly with the dough and a touch of sugar. Top with whipped cream or vanilla ice cream for a decadent dessert.
Borscht is a traditional Russian soup made with beets, cabbage, and other vegetables. This easy recipe cuts down on the prep time by using canned beets and frozen vegetables, but still delivers the same delicious and comforting flavors. Serve with a dollop of sour cream for an extra creamy touch.
6of 20
Russian Borscht Soup
Main Ingredients: Beetroot, Onion, Carrot, Cabbage, Potato, Garlic
If you have a little more time on your hands, this traditional borscht recipe is worth the effort. The beets are roasted in the oven for a deeper flavor, and the soup is simmered with beef broth for a heartier dish. Don't forget the dill for a classic Russian touch.
Buckwheat is a staple in Russian cuisine and this soup is a delicious way to enjoy it. The nutty flavor of the buckwheat pairs perfectly with mushrooms and beef broth. Serve with a dollop of sour cream and a sprinkle of dill for a satisfying and comforting meal.
8of 20
Olivier Russian Salad
Main Ingredients: Potatoes, Large Eggs, Dill Pickles, Carrots, Peas
Olivier salad is a classic Russian dish, often served at holiday gatherings and special occasions. This recipe calls for potatoes, peas, pickles, and ham, but feel free to add in your favorite vegetables and proteins. The key to a delicious Olivier salad is the creamy dressing made with mayonnaise and sour cream.
9of 20
Borscht (Russian-Style Beet Soup)
Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
Borscht is a beloved soup in Russian cuisine, and for good reason. The combination of beets, cabbage, and beef create a rich and flavorful broth that is perfect for cold winter days. Serve with a crusty bread for a complete and satisfying meal.
Potato salad may be a staple in many households, but this Russian version takes it to a whole new level. The creamy dressing is made with mustard and sour cream for a tangy and delicious flavor. Add in some ham or sausage for a heartier dish.
11of 20
Vareniki with Potato and Mushrooms
Main Ingredients: Eggs, Butter, Salt, Flour, Water, Potatoes, Mushrooms
Potatoes and mushrooms are a classic flavor combination in Russian cuisine, and they come together beautifully in this vareniki recipe. The filling is made with sautéed mushrooms, onions, and garlic, giving it a rich and savory flavor. Serve with a dollop of sour cream for a delicious finishing touch.
12of 20
Delicious Potato Pierogi (Vareniki)
Main Ingredients: Large Egg, Sour Cream, Water, Whole Milk, All Purpose
Pierogi, or vareniki, are a popular dish in many Eastern European countries. This recipe uses a simple potato and cheese filling, but you can get creative with your own fillings like spinach and feta or ground beef. These dumplings are boiled until tender, then pan-fried for a crispy and golden exterior.
This salad is a perfect side dish for any Russian meal. The combination of cucumbers, tomatoes, and onions creates a fresh and flavorful dish. The dressing is made with olive oil and lemon juice, giving it a tangy and refreshing taste.
14of 20
Crispy Smashed Potatoes
Main Ingredients: Yellow Potatoes, Water, Potatoes, Salt, Butter, Garlic
If you're tired of the same old mashed potatoes, give these crispy smashed potatoes a try. The potatoes are boiled until tender, then smashed and pan-fried until crispy and golden. Top with garlic and herbs for a flavorful and crunchy side dish.
15of 20
Crispy Oven-Roasted Potatoes
Main Ingredients: Potatoes, Unsalted Butter, Olive Oil, Oil Spray, Salt
Roasted potatoes are a classic side dish, and this recipe takes them to the next level. The secret to these perfectly crispy and flavorful potatoes is parboiling them before roasting. Serve as a side dish or top with cheese and bacon for a delicious loaded potato dish.
16of 20
Perfectly Creamy Au Gratin Potatoes
Main Ingredients: Potatoes, Yellow Onion, Garlic, Butter, All Purpose
Au gratin potatoes are a rich and indulgent dish, perfect for special occasions or holidays. This recipe uses a combination of cheddar and parmesan cheese for a deliciously creamy sauce. Top with breadcrumbs for a crunchy and golden crust.
17of 20
Scalloped Potatoes
Main Ingredients: Potatoes, Gruyere Cheese, Milk, All Purpose Flour
Scalloped potatoes are a classic comfort food, and this recipe is no exception. Thinly sliced potatoes are layered with a creamy and cheesy sauce, then baked until tender and bubbly. Serve as a side dish or add in ham or bacon for a heartier meal.
18of 20
Russian Chicken Soup With Homemade Noodles
Main Ingredients: Chicken Wings, Onion, Garlic Cloves, Bay Leaf
This hearty soup is filled with chunks of tender chicken and homemade noodles, making it the perfect meal for a cold day. The broth is flavored with carrots, onions, and celery, and the noodles are made with flour, eggs, and milk. Serve with a side of crusty bread for a complete and satisfying meal.
19of 20
Shepherds Pie
Main Ingredients: Ground Beef, Large Onion, Salt, Pepper, Beef Broth
Shepherds pie is a classic comfort food, and this Russian version is sure to become a family favorite. The filling is made with ground beef, carrots, and peas, then topped with a layer of mashed potatoes. Bake until golden and bubbly for a delicious and satisfying meal.
20of 20
Easy Potato Soup
Main Ingredients: Potatoes, Yellow Onion, Minced Garlic, Chicken Broth
Potato soup is a simple and comforting dish, perfect for a quick and easy dinner. This recipe uses chicken broth as the base, giving it a rich and savory flavor. Top with crumbled bacon and chives for a delicious finishing touch.
Ingredients for Russian Potato Vareniki
For the dough:
2 cups all-purpose flour
1/2 tsp salt
1/2 cup warm water
1 large egg
2 tbsp vegetable oil
For the filling:
3 large potatoes, peeled and diced
1 small onion, finely chopped
2 tbsp butter
1/4 cup sour cream
1/2 cup shredded cheddar cheese
Salt and pepper to taste
Now that we have all the ingredients, let's get started on making the perfect Russian potato vareniki!
Step-by-Step Instructions
Step 1: Make the Dough
In a large mixing bowl, combine the flour and salt. In a separate bowl, beat the egg with the warm water and vegetable oil. Gradually pour the wet mixture into the dry ingredients, stirring until a smooth dough forms. Knead the dough on a floured surface for a few minutes until it is smooth and elastic. Cover the dough with a clean towel and let it rest for 30 minutes.
Step 2: Prepare the Filling
In a pot of boiling water, cook the diced potatoes until they are soft. Drain the water and mash the potatoes in a bowl. In a separate pan, sauté the chopped onion in butter until they are translucent. Add the onions to the mashed potatoes and mix in the sour cream, cheddar cheese, salt, and pepper. Let the filling cool before using it for the vareniki.
Step 3: Assemble the Vareniki
Roll out the dough on a floured surface until it is about 1/8 inch thick. Use a round cookie cutter or a glass to cut out circles of dough. Place a small spoonful of the potato filling in the center of each circle. Fold the dough over the filling to form a half-moon shape and pinch the edges closed.
Step 4: Cook the Vareniki
In a pot of boiling water, carefully drop in the vareniki and cook for 2-3 minutes, or until they float to the surface. Remove them with a slotted spoon and place them on a plate.
Step 5: Serve and Enjoy
Serve the vareniki hot with a dollop of sour cream on top. You can also fry them in butter for a crispy texture. This dish is perfect as a main course or as a side dish to complement your meal.
There you have it, a delicious and authentic Russian potato vareniki recipe that is sure to satisfy your taste buds. This dish has been a staple in Russian cuisine for centuries and is a must-try for anyone looking to experience the flavors and culture of Russia.
Now that you have the written recipe, it's time to convert it into HTML code and get cooking!
:max_bytes(150000):strip_icc()/indian-lamb-curry-1957560-hero-02-f10843c6c41643778e08cb84d6fd3378.jpg)
