18 Russian Potato Salad With Beets Recipe Savor The Mouthwatering Goodness!

Published on: Mar 6, 2024

Russian potato salad with beets, also known as "Olivier" salad, is a traditional dish that is enjoyed throughout Russia and many other countries. It is a delicious and hearty salad that is perfect for any occasion, from family gatherings to holiday celebrations. This recipe combines the flavors of potatoes, beets, pickles, and other ingredients to create a unique and flavorful dish that will leave your taste buds satisfied. In this article, we will provide you with a professional and well-organized introduction to this must-try recipe. So, let's dive into the world of Russian cuisine and learn how to make this mouth-watering salad.

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If you love the flavors of beets and potatoes, then this Russian Beet and Potato Salad is a must-try recipe! It's a delicious and hearty salad that is perfect for any occasion. The combination of tender potatoes, sweet beets, and tangy dressing makes for a winning combination that will have your taste buds singing.
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Russian Vinaigrette Beet Salad

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This Russian Vinaigrette Beet Salad is a twist on the traditional Russian salad, using beets as the main ingredient. It's a vibrant and colorful dish that is both healthy and delicious. The beets are roasted to bring out their natural sweetness, and then tossed with potatoes, carrots, pickles, and a tangy vinaigrette dressing. It's the perfect side dish for any meal.
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Herring and Beet Salad

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This Herring and Beet Salad is a classic Russian dish that is packed with flavor and nutrition. The combination of tender beets and salty herring is a match made in heaven. The addition of potatoes, carrots, and pickles adds a nice crunch and balance to the dish. It's a great option for a light lunch or as a side dish for a hearty dinner.
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Ensalada Rusa (“Russian” Potato Salad)

Main Ingredients: Potatoes, Large Carrots, Eggs, Salt, Beetroot, Apple
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Ensalada Rusa, also known as "Russian" Potato Salad, is a popular dish in Latin American countries like Mexico and Argentina. It's a variation of the traditional Russian salad, with a Latin twist. The salad is made with potatoes, peas, carrots, and mayonnaise, and is often served as a side dish for grilled meats. It's a simple and delicious way to add some international flavors to your table.
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“Vinaigrette” Russian Beet Potato Salad

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This "Vinaigrette" Russian Beet Potato Salad is a refreshing and flavorful take on the classic Russian salad. The addition of beets and a tangy vinaigrette dressing gives this dish a unique twist. It's a great option for those looking to add more vegetables to their diet, and the vibrant colors make it a feast for the eyes as well.
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Russian Vinegret or Probiotic Vegetable Salad

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This Russian Vinegret or Probiotic Vegetable Salad is a healthy and nutritious option for those looking to add more probiotics to their diet. It's made with a variety of vegetables, including beets, carrots, and sauerkraut, and is packed with vitamins and minerals. The tangy dressing adds a nice kick to the dish, making it a great side dish for any meal.
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The BEST Haitian Beet Salad (Russian Beet and Potato...

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This recipe for The BEST Haitian Beet Salad puts a Caribbean spin on the traditional Russian salad. It's a delicious blend of sweet and savory, with the addition of tropical fruits like pineapple and mango. The beets and potatoes add a heartiness to the dish, making it a great option for a filling and flavorful lunch or side dish.
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Ensaladilla Rusa (Russian Potato Salad)

Main Ingredients: Potatoes, Carrots, Green Beans, Capers, Peas, Beets
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Ensaladilla Rusa, also known as Russian Potato Salad, is a popular dish in Spain and other European countries. It's a simple and delicious salad that is made with potatoes, peas, carrots, and mayonnaise. It's a great option for a quick and easy side dish, and can also be served as an appetizer or light lunch.
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This Russian Beet Salad is a simple and delicious dish that is perfect for any season. The combination of tender beets, crunchy cucumbers, and creamy dressing makes for a refreshing and satisfying salad. It's a great option for those looking to add more vegetables to their diet, and can be served as a side dish or a light lunch.
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This Russian Vinaigrette Salad is a refreshing and healthy option for those looking to incorporate more vegetables into their diet. It's made with a variety of colorful vegetables, including beets, carrots, and pickles, and is dressed in a tangy vinaigrette dressing. It's a great way to add some international flavors to your table and is sure to be a hit with your family and friends.
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Peruvian Russian Salad – “Ensalada Rusa”

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Russian Beet Salad (Vinegrette) Винегрет

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Russian Beet Salad "Vinegret" - Винегрет

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Beetroot Salad

Main Ingredients: Potatoes, Beetroot, Carrot, Pickled Cucumbers, Cabbage
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This Beetroot Salad is a simple and delicious way to incorporate more beets into your diet. The combination of tender beets, crunchy cucumbers, and tangy dressing makes for a refreshing and satisfying dish. It's a great option for a light lunch or as a side dish for a hearty dinner.
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Russian Vinaigrette with Beets and Sauerkraut

Main Ingredients: Beets, Medium Potatoes, Medium Carrots, Sauerkraut
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This Russian Potato Salad is a classic and beloved dish that is perfect for any occasion. It's made with tender potatoes, crunchy carrots, and a tangy dressing, and is a great option for a light lunch or as a side dish for a hearty dinner. Plus, it's easy to make and can be customized with your favorite ingredients.
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Potato Salad With Greek Yogurt, Dill and Beetroot

Main Ingredients: Potatoes, Beetroot, Frozen Peas, Red Onion, Eggs, Dill
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This Potato Salad with Greek Yogurt, Dill, and Beetroot is a healthier take on the traditional Russian salad. The addition of Greek yogurt adds a creamy and tangy element, while the dill and beetroot give the dish a refreshing and unique flavor. It's a great option for those looking to cut back on mayo and add some nutritious ingredients to their diet.

Ingredients

Potatoes

The star ingredient of this dish is potatoes. They provide the base for the salad and add a creamy texture. The best type of potatoes to use for this recipe are waxy potatoes, such as Yukon Gold or red potatoes. They hold their shape well after boiling and do not become mushy.

Beets

Another key ingredient in this recipe is beets. They add a beautiful color and earthy flavor to the salad. You can use either boiled or roasted beets, depending on your preference. If using boiled beets, make sure to peel and dice them before adding to the salad.

Carrots

Carrots are an important component of Russian potato salad with beets as they add crunch and sweetness. You can either julienne or grate the carrots for this recipe.

Pickles

Pickles are a staple in Russian cuisine and are a must-have in this salad. They add a tangy and briny flavor to balance out the sweetness of the beets and carrots. Use dill pickles for the best flavor.

Peas

Peas are a popular addition to Russian potato salad with beets, adding a pop of color and sweetness. You can use fresh or frozen peas, but make sure to cook and cool them before adding to the salad.

Mayonnaise

Mayonnaise is the base of the dressing for this salad, adding creaminess and richness. You can use store-bought or homemade mayonnaise. If you want a healthier option, you can substitute some or all of the mayonnaise with Greek yogurt.

Other ingredients

Other ingredients that are commonly added to this salad include chopped hard-boiled eggs, diced ham or bologna, and fresh herbs such as dill or parsley.

Instructions

Now that we have all the ingredients, it's time to assemble the salad. Start by boiling the potatoes until they are fork-tender. Let them cool before peeling and dicing them into bite-sized pieces. Next, prepare the beets and carrots by either boiling or roasting them, depending on your preference. Once cooked, let them cool and dice them into small pieces. In a large bowl, combine the potatoes, beets, carrots, pickles, peas, and any other desired ingredients. In a separate bowl, mix together the mayonnaise and any other desired seasonings, such as salt, pepper, and mustard. Pour the dressing over the salad and gently mix until all ingredients are evenly coated. Refrigerate the salad for at least an hour before serving to allow the flavors to meld together. This salad can be served as a side dish or a main course, and it pairs well with meats, fish, or other Russian dishes. In conclusion, Russian potato salad with beets is a delicious and unique dish that is perfect for any occasion. With its vibrant colors and flavors, it is sure to be a crowd-pleaser. So why not give this recipe a try and bring a taste of Russia to your table?
18 russian potato salad with beets recipe Savor the mouthwatering goodness!

Russian Beet and Potato Salad

yield: 8 total time: 110 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 beets
  • 4 potatoes small
  • 2 carrots small
  • 3 dill pickles small, diced
  • 1/4 cup vegetable oil
  • 2 tablespoons champagne vinegar
  • salt to taste
  • 3 green onions chopped

Nutrition

  • Calories : 150 calories
  • Carbohydrate : 21 grams
  • Fat : 7 grams
  • Fiber : 3 grams
  • Protein : 3 grams
  • Sodium : 130 milligrams
  • Sugar : 3 grams
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