18 Russian Potato Salad Recipe Peas Elevate Your Taste Buds!
Published on: Mar 15, 2024
If you're looking for a hearty and satisfying dish to add to your dinner table, look no further than a traditional Russian potato salad recipe with peas. This dish, also known as Salat Olivier, is a staple in Russian households and is often served during special occasions and holidays. Not only is it delicious, but it's also easy to make and can be prepared in advance, making it perfect for busy weeknights or large gatherings. Let's dive into the steps to create this flavorful and comforting dish.
If you're looking for a unique twist on the classic beer can chicken recipe, look no further than this Russian potato salad. Made with hearty potatoes, tangy pickles, and crunchy peas, this salad is the perfect side dish for any summer meal. Plus, it's easy to make and full of delicious flavors that will have your taste buds singing.
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Olivier Russian Salad
Main Ingredients: Potatoes, Large Eggs, Dill Pickles, Carrots, Peas
Another variation of the classic Russian potato salad is the Olivier Russian salad. This dish originated in the 19th century and has since become a staple in Russian cuisine. It's made with diced potatoes, carrots, pickles, peas, and mayonnaise, creating a creamy and refreshing salad that pairs perfectly with beer can chicken.
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Olivier Salad (Russian Potato Salad)
Main Ingredients: Medium Potatoes, Carrots, Pickled Cucumbers, Red
Also known as Salat Olivye, this Russian potato salad is a must-try for any beer can chicken enthusiast. It's a hearty and satisfying dish that is typically served at special occasions and celebrations. The combination of potatoes, pickles, and eggs makes for a unique and flavorful side dish that will take your beer can chicken to the next level.
Main Ingredients: Potato, Carrots, Ham Steak, Hard Boiled Eggs, Dill
If you're feeling adventurous, try making this traditional Russian potato salad with a twist. The addition of diced ham and apples adds a hint of sweetness to the dish, balancing out the tangy flavors of the pickles and mayonnaise. It's a crowd-pleasing dish that will surely become a favorite at your next beer can chicken cookout.
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Russian Salad (Ensalada Rusa or Olivier Salad)
Main Ingredients: Potatoes, Carrots, Eggs, Pickles, Sweet Onion, Peas
This Russian salad is not only popular in Russia but also in other parts of the world, including South America. In countries like Peru and Argentina, it's known as Ensalada Rusa, and in Spain, it's called Olivier Salad. No matter what it's called, this dish is a delicious addition to any beer can chicken feast.
This classic Russian potato salad is a staple in many households and is often served during holidays and special occasions. It's made with boiled potatoes, carrots, peas, pickles, eggs, and mayonnaise, creating a creamy and satisfying side dish that will complement your beer can chicken perfectly.
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Ensaladilla Rusa (Russian Potato Salad)
Main Ingredients: Potatoes, Carrots, Green Beans, Capers, Peas, Beets
In Spain, this Russian potato salad is known as Ensaladilla Rusa and is a popular tapas dish. It's typically served cold and is made with diced potatoes, peas, carrots, tuna, and mayonnaise. The addition of tuna gives this salad a unique and flavorful twist, making it a great accompaniment to your beer can chicken.
If you're looking for a healthier alternative to the traditional Russian potato salad, try this Russian Vinegret Salad. It's a colorful and nutritious dish made with beets, potatoes, carrots, and peas. The tangy dressing adds a burst of flavor to this dish, making it a perfect pairing for your beer can chicken.
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Tasty Russian Olivier Salad
Main Ingredients: Peas, Large Carrots, Large Potatoes, Pickles, Smoked
This Olivier salad recipe is a must-try for anyone who loves a good potato salad. It's made with diced potatoes, carrots, peas, pickles, and bologna, creating a hearty and satisfying dish that is perfect for any beer can chicken gathering. The bologna adds a unique twist to the traditional recipe, making it a hit with your friends and family.
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Peruvian Russian Salad – “Ensalada Rusa”
Main Ingredients: Mayonnaise, White Vinegar, Olive Oil, Salt, White
In Peru, this Russian potato salad is known as Ensalada Rusa and is a popular dish that is typically served during holidays and celebrations. It's made with boiled potatoes, carrots, peas, and mayonnaise, creating a creamy and refreshing side dish that pairs well with beer can chicken. Give this recipe a try and bring a taste of Peru to your next cookout.
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Russian Salad or salata de boeuf
Main Ingredients: Medium Potatoes, Carrots, Pickled Cucumbers, Sweet
Sometimes referred to as salata de boeuf, this Russian potato salad is a popular dish in Romania and other Eastern European countries. It's made with diced potatoes, carrots, peas, and mayonnaise, with the addition of diced ham or chicken. This hearty and flavorful salad is sure to be a hit at your next beer can chicken party.
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Russian Salad or Olivier Salad (Vegan)
Main Ingredients: Celeriac, Carrots, Medium Potatoes, Parsnip, Sweetcorn
If you're following a vegan diet, you don't have to miss out on the delicious flavors of Russian potato salad. This vegan version is made with diced potatoes, carrots, peas, pickles, and a vegan mayonnaise dressing. It's a light and refreshing side dish that pairs perfectly with the rich and savory flavors of beer can chicken.
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Ensalad rusa or Russian (South American) potato salad
Main Ingredients: Russet Potatoes, Carrots, Peas, Celery Stalks, Apples
In South America, this Russian potato salad is known as Ensalad rusa and is a popular side dish for BBQs and cookouts. It's made with boiled potatoes, carrots, peas, and mayonnaise, with the addition of diced ham or chicken. The combination of flavors and textures in this salad make it a great pairing for beer can chicken.
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Russian Salad (Olivier)
Main Ingredients: Bologna, Sweet Peas, Potatoes, Carrots, Eggs, Green
This classic Russian potato salad is a staple in many households and is often served during holidays and special occasions. It's made with boiled potatoes, carrots, peas, pickles, eggs, and mayonnaise, creating a creamy and satisfying side dish that will complement your beer can chicken perfectly.
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“Vinaigrette” Russian Beet Potato Salad
Main Ingredients: Beets, Carrots, Medium Potatoes, Shallot, Diced
This Russian beet potato salad is a unique twist on the traditional recipe. It's made with boiled potatoes, beets, carrots, peas, and a tangy vinaigrette dressing. The addition of beets gives this dish a beautiful color and a slightly sweet and earthy flavor, making it a great pairing for beer can chicken.
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Russian Olivier Salad with Quail Eggs
Main Ingredients: Potatoes, Carrots, Sweet Peas, Dill Pickles, Onion
For a fancy and elegant twist on the classic Russian potato salad, try this recipe with quail eggs. The small and delicate eggs add a touch of sophistication to this dish, making it a perfect side dish for a dinner party or special occasion. The creamy and tangy flavors of this salad pair well with the bold and savory flavors of beer can chicken.
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Russian Salad (aka Ruska Salata/ Salad Olivier)
Main Ingredients: Eggs, Potatoes, Sweet Peas, Deli Ham, Dill Pickles
This Russian salad is known by many names, including Ruska Salata and Salad Olivier. No matter what you call it, this dish is a must-try for any beer can chicken lover. It's made with boiled potatoes, carrots, peas, pickles, and a creamy mayonnaise dressing, creating a flavorful and satisfying side dish that will be a hit at your next cookout.
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Vegan Dijon Potato Salad With Peas And Herbs
Main Ingredients: Potatoes, Peas, Distilled White Vinegar, Dijon Mustard
If you're looking for a healthier alternative to the traditional Russian potato salad, try this vegan version with a Dijon mustard dressing. The combination of potatoes, peas, and fresh herbs creates a light and refreshing dish that pairs well with the rich and savory flavors of beer can chicken. Plus, it's vegan-friendly and full of nutritious ingredients.
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Chicken peas pickles salad
Main Ingredients: Potatoes, Chicken Breast, Carrots, Celery Root, Pickled
This unique salad is a fusion of Russian potato salad and Indian chaat, creating a flavorful and delicious side dish for your beer can chicken. It's made with boiled potatoes, chickpeas, pickles, and a tangy dressing, with the addition of Indian spices for an extra kick of flavor. It's a must-try for anyone looking to add some international flair to their beer can chicken feast.
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Roast Carrot & Quinoa Salad
Main Ingredients: Baby Carrots, Peas, Kale, Quinoa, Spring Onions, Pine
If you're tired of the same old potato salad, why not try this roast carrot and quinoa salad? The roasted carrots and quinoa add a unique and earthy flavor to this dish, while the tangy dressing adds a burst of freshness. This salad pairs well with beer can chicken and is a great way to mix up your usual side dish routine.
Ingredients
Potatoes
The star ingredient of this dish is, of course, potatoes. Make sure to use starchy potatoes, such as Russet, for the best results. Peel and dice the potatoes into bite-sized pieces before boiling them until tender.
Peas
Another important component of this recipe is peas. You can either use frozen or canned peas, whichever is more convenient for you. Just make sure to drain and rinse the canned peas before adding them to the salad.
Carrots
Carrots add a pop of color and a subtle sweetness to the salad. Peel and dice them into small pieces before boiling or steaming until tender.
Eggs
Hard-boiled eggs are a must in this dish. They add a creamy and rich texture to the salad. Simply boil them for about 10 minutes, then peel and chop them into small pieces.
Pickles
For a tangy and crunchy element, add some diced pickles to the salad. You can use any type of pickles, such as dill or sweet, depending on your preference.
Mayonnaise
The dressing for this salad is a simple combination of mayonnaise and sour cream. This creates a creamy and tangy dressing that ties all the ingredients together. You can adjust the amount of dressing to your liking.
Instructions
1. In a large pot, boil the potatoes until tender. Drain and let them cool down.
2. In a separate pot, boil or steam the carrots until tender. Drain and let them cool down.
3. In a small pot, boil the eggs for about 10 minutes. Peel and chop them into small pieces.
4. In a large mixing bowl, combine the cooled potatoes, carrots, eggs, and peas.
5. Add diced pickles to the bowl and mix everything together.
6. In a small bowl, mix together mayonnaise and sour cream. Add the dressing to the salad and mix until well combined.
7. Cover the bowl with plastic wrap and refrigerate for at least an hour before serving to allow the flavors to meld together.
8. Serve chilled and enjoy your delicious Russian potato salad with peas!
In conclusion, this traditional Russian potato salad recipe with peas is a crowd-pleasing dish that is easy to make and full of flavor. With the perfect combination of potatoes, peas, carrots, eggs, pickles, and a creamy dressing, this salad is sure to become a favorite in your household. So why not give it a try and impress your family and friends with this delicious and hearty dish?
