20 Russian Potato Salad Recipe Beets Get Ready To Indulge!

Published on: Mar 15, 2024

Russian potato salad, also known as Olivier salad, is a classic dish that is beloved by many. This hearty and flavorful salad is traditionally made with potatoes, beets, pickles, and a creamy dressing. It is a staple in Russian cuisine and is often served at holiday gatherings and special occasions. In this article, we will delve into the history of this dish and share a delicious recipe for Russian potato salad with beets.

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This traditional Russian dish combines the earthy flavors of beets and potatoes with a tangy vinaigrette dressing. The beets give the salad a beautiful deep red color, making it a visually stunning addition to any meal. It's the perfect side dish to pair with your beer can chicken.
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Russian Vinaigrette Beet Salad

Main Ingredients: Beets, Potato, Carrots, Red Onion, Pickles, Mushrooms
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If you're looking for a healthier version of the classic Russian salad, this vinaigrette beet salad is the perfect choice. It swaps out the traditional mayonnaise-based dressing for a lighter vinaigrette made with olive oil, vinegar, and Dijon mustard. The result is a refreshing and flavorful side dish that complements the rich flavors of the beer can chicken.
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Herring and Beet Salad

Main Ingredients: Beets, Kosher Salt, Water, Sugar, White Wine Vinegar
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This unique twist on the classic Russian salad adds herring to the mix for a salty and savory addition. The combination of herring, beets, and potatoes creates a deliciously satisfying salad that pairs perfectly with the smoky flavors of the beer can chicken.
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Ensalada Rusa (“Russian” Potato Salad)

Main Ingredients: Potatoes, Large Carrots, Eggs, Salt, Beetroot, Apple
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Ensalada Rusa, or "Russian Salad," is a popular dish in many Spanish-speaking countries. It is similar to the traditional Russian salad, but with a few differences in ingredients and preparation. This version includes the addition of peas, carrots, and corn, giving the salad a burst of color and added texture.
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“Vinaigrette” Russian Beet Potato Salad

Main Ingredients: Beets, Carrots, Medium Potatoes, Shallot, Diced
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This recipe is a lighter version of the classic Russian salad, using a vinaigrette dressing instead of mayonnaise. The addition of cucumbers and pickles adds a refreshing crunch to the salad, making it a perfect pairing for the rich and smoky flavors of beer can chicken.
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Russian Vinegret or Probiotic Vegetable Salad

Main Ingredients: Potatoes, Beet, Small Carrot, Pickles, Green Apple
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This probiotic version of the traditional Russian salad is made with fermented vegetables, giving it an extra boost of healthy gut bacteria. The combination of beets, carrots, and cabbage creates a flavorful and nutritious side dish that is perfect for any meal.
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The BEST Haitian Beet Salad (Russian Beet and Potato...

Main Ingredients: Potatoes, Carrots, Beets, Eggs, Bell Pepper, Celery
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This Haitian-inspired version of the classic Russian salad adds a hint of spice with the addition of habanero peppers. The result is a bold and flavorful salad that is sure to please your taste buds. Serve it alongside your beer can chicken for a perfect balance of heat and smokiness.
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Ensaladilla Rusa (Russian Potato Salad)

Main Ingredients: Potatoes, Carrots, Green Beans, Capers, Peas, Beets
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This Spanish version of the classic Russian salad is a popular tapa dish. It adds tuna and olives to the mix for a salty and savory twist. The addition of parsley and lemon juice adds a fresh and bright flavor to the salad, making it a great accompaniment to your beer can chicken.
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This simple and traditional Russian salad is made with beets, potatoes, carrots, pickles, and peas. The combination of these ingredients creates a colorful and flavorful dish that is perfect for any occasion. Add some slices of beer can chicken on top for a delicious and satisfying meal.
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This version of the traditional Russian salad is made with a creamy dressing that adds a richness to the dish. The addition of apples and walnuts gives the salad a sweet and crunchy element, making it a great side dish for your beer can chicken.
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This vinaigrette-based Russian salad is a lighter and healthier option that still packs a punch of flavor. The addition of red bell peppers and green onions adds a fresh and colorful touch to the dish, making it a great side dish for any meal.
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This traditional Russian salad is a staple in many households. It is made with a variety of vegetables, including beets, potatoes, carrots, peas, and pickles, and dressed with a tangy vinaigrette. Serve it alongside your beer can chicken for a classic and satisfying meal.
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Peruvian Russian Salad – “Ensalada Rusa”

Main Ingredients: Mayonnaise, White Vinegar, Olive Oil, Salt, White
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This Peruvian twist on the classic Russian salad adds avocado and lime juice for a fresh and tangy flavor. The addition of cilantro adds a burst of freshness and color to the dish, making it a great side dish for your beer can chicken.
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Russian Beet Salad (Vinegrette) Винегрет

Main Ingredients: Beets, Kidney Beans, Sauerkraut, Boiled Potatoes, Dill
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This version of the traditional Russian salad is a lighter and healthier option, using a vinaigrette dressing instead of mayonnaise. The addition of green beans gives the salad a crunchy texture, making it a great pairing with the tender and juicy beer can chicken.
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Russian Beet Salad "Vinegret" - Винегрет

Main Ingredients: Beets, Large Potatoes, Large Carrots, Sauerkraut, Dill
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This lighter version of the traditional Russian salad is made with a vinaigrette dressing and includes the addition of kidney beans for a boost of protein. The result is a flavorful and satisfying side dish that complements the smoky flavors of beer can chicken perfectly.
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Vinegret Salad (Russian Beet Potato Salad)

Main Ingredients: Medium Potatoes, Beets, Small Carrots, Frozen Peas
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This traditional Russian salad is a staple at many gatherings and celebrations. It is made with a variety of vegetables, including beets, potatoes, carrots, and peas, and dressed with a tangy vinaigrette. Serve it alongside your beer can chicken for a classic and delicious meal.
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Beetroot Salad

Main Ingredients: Potatoes, Beetroot, Carrot, Pickled Cucumbers, Cabbage
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This simple and delicious beetroot salad is a great way to use up any leftover beets from your beer can chicken recipe. It is dressed with a light and tangy dressing, making it a refreshing and flavorful side dish for any meal.
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Russian Vinaigrette with Beets and Sauerkraut

Main Ingredients: Beets, Medium Potatoes, Medium Carrots, Sauerkraut
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This unique twist on the traditional Russian salad adds sauerkraut to the mix for a tangy and probiotic-rich addition. The combination of beets, potatoes, and sauerkraut creates a flavorful and nutritious side dish that is perfect for pairing with your beer can chicken.
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This simple and traditional Russian potato salad is a staple at many gatherings and celebrations. It is made with potatoes, carrots, peas, and pickles, and dressed with a tangy vinaigrette. Serve it alongside your beer can chicken for a classic and satisfying meal.
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Potato Salad With Greek Yogurt, Dill and Beetroot

Main Ingredients: Potatoes, Beetroot, Frozen Peas, Red Onion, Eggs, Dill
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This healthier version of the traditional Russian salad swaps out the mayonnaise for Greek yogurt, making it a lighter and protein-packed option. The addition of dill and beetroot adds a fresh and flavorful twist to the dish, making it a delicious side dish for your beer can chicken.

The Origins of Russian Potato Salad

The History Behind the Dish

Russian potato salad has a rich history that dates back to the 1860s. It was created by a French chef, Lucien Olivier, who worked at the famous Hermitage restaurant in Moscow. The original recipe was a closely guarded secret and included ingredients such as grouse, caviar, and smoked duck. However, as the dish gained popularity, the recipe was modified and simplified, incorporating more affordable and accessible ingredients.

The Evolution of the Recipe

Over the years, the traditional Russian potato salad has evolved to include a variety of ingredients, depending on personal taste and regional variations. While the core ingredients of potatoes and pickles remain the same, some versions include additional vegetables such as beets, carrots, and peas. Others may add protein like boiled eggs or ham. The dressing has also been adapted to include ingredients like mayonnaise, sour cream, and mustard.

The Significance of Beets in Russian Potato Salad

Incorporating beets in Russian potato salad not only adds a vibrant pop of color but also adds a unique earthy flavor. Beets are a staple in Russian cuisine and are often used in salads, soups, and other dishes. They are also loaded with nutrients and are a good source of fiber, folate, and vitamin C. In fact, beets have been recognized as a superfood and have been linked to numerous health benefits.

The Perfect Recipe for Russian Potato Salad with Beets

Now that you know the history and significance of beets in Russian potato salad, it's time to try out a delicious recipe for yourself. Here's what you will need:
  • 4 large potatoes, peeled and cubed
  • 2 medium-sized beets, peeled and cubed
  • 4 pickles, diced
  • 1 small onion, finely chopped
  • 4 boiled eggs, chopped
  • 1 cup frozen peas, thawed
  • 1/2 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 tablespoon apple cider vinegar
  • Salt and pepper to taste
To prepare the salad, boil the potatoes and beets in separate pots until tender. In a large bowl, mix together the pickles, onion, eggs, and peas. In a separate small bowl, whisk together the mayonnaise, mustard, and apple cider vinegar. Once the potatoes and beets have cooled, add them to the bowl with the pickle mixture and pour the dressing over it. Toss everything together and season with salt and pepper to taste. Refrigerate for at least an hour before serving.

In Conclusion

Russian potato salad with beets is a delicious and versatile dish that has stood the test of time. Whether you stick to the traditional recipe or add your own twist, this salad is sure to be a hit at your next gathering. So go ahead and give it a try, and let the flavors of this classic Russian dish transport you to the snowy streets of Moscow.
20 russian potato salad recipe beets Get ready to indulge!

Russian Beet and Potato Salad

yield: 8 total time: 110 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 beets
  • 4 potatoes small
  • 2 carrots small
  • 3 dill pickles small, diced
  • 1/4 cup vegetable oil
  • 2 tablespoons champagne vinegar
  • salt to taste
  • 3 green onions chopped

Nutrition

  • Calories : 150 calories
  • Carbohydrate : 21 grams
  • Fat : 7 grams
  • Fiber : 3 grams
  • Protein : 3 grams
  • Sodium : 130 milligrams
  • Sugar : 3 grams
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