18 Russian Potato Pierogi Recipe You Won't Believe The Taste!
Published on: Mar 15, 2024
Potato pierogi, or vareniki as they are known in Russian, are a popular dish in Eastern European cuisine. These dumplings are filled with a delicious potato and cheese mixture and can be served as a main dish or a side. While there are many variations of pierogi recipes, the traditional Russian version is simple and easy to make. In this article, we will walk you through the steps of making authentic Russian potato pierogi that will surely become a family favorite.
Main Ingredients: Pierogi, Unsalted Butter, Yukon Gold Potatoes, Freshly
If you're a fan of classic pierogies, this recipe is a must-try. These pierogies are filled with creamy mashed potatoes and topped with nutty brown butter for a delicious and comforting dish. The dough is made from scratch, giving the pierogies a tender and chewy texture that is perfect for soaking up all the flavors. Serve with a dollop of sour cream and some crispy bacon bits for the ultimate indulgent meal.
2of 20
Basic Russian Vareniki or Pelmeni Dough (Russian...
Main Ingredients: Large Egg, Sour Cream, Water, 2 Milk, All Purpose
For those looking for a more traditional Russian twist on pierogies, this recipe for vareniki or pelmeni dough is a must-try. The dough is made with simple ingredients like flour, water, and eggs, and can be filled with a variety of savory or sweet fillings. These dumplings are boiled and then served with melted butter and a sprinkle of fresh herbs for a simple and delicious meal.
3of 20
Bacon Pierogi Bake
Main Ingredients: Potato, Pierogies, Bacon, Garlic, Cream Cheese, Chicken
Take your pierogi game to the next level with this indulgent bacon pierogi bake. Filled with creamy mashed potatoes and crispy bacon, this dish is then topped with a layer of melted cheese and baked until golden and bubbly. It's the perfect comfort food for a chilly evening and will leave your taste buds satisfied and your stomach full.
4of 20
Homemade Cheddar Pierogi
Main Ingredients: All Purpose Flour, Table Salt, Egg, Sour Cream, Butter
If you're a cheese lover, this recipe is a must-try. These homemade cheddar pierogies are filled with a mixture of creamy mashed potatoes and sharp cheddar cheese, giving them an extra punch of flavor. The dough is also made with cheddar cheese, making these pierogies a cheesy delight. Serve with a side of sour cream and some chive for a delicious and comforting meal.
5of 20
Pierogi with Sausage and Peppers
Main Ingredients: Potato, Pierogies, Sweet Italian Sausage, Bell Peppers
This recipe puts a twist on traditional pierogies by filling them with savory sausage and peppers. The filling is cooked with onions and garlic for added flavor, and the dough is made with sour cream for a tangy touch. These pierogies are then pan-fried until crispy and served with a drizzle of honey mustard sauce for a mouthwatering meal.
6of 20
Green Garlic Pierogi
Main Ingredients: Dough, All Purpose Flour, Plain Greek Yogurt, Butter
For a fresh and flavorful take on pierogies, try this recipe for green garlic pierogies. The filling is made with a combination of green garlic, ricotta cheese, and Parmesan cheese, giving it a creamy and tangy flavor. The dough is also infused with green garlic, making these pierogies a delicious and unique dish that is sure to impress.
7of 20
Sweet and Sour Cabbage with Kielbasa and Sweet Potato...
Main Ingredients: Extra Virgin Olive Oil, Medium Red Onion, Red Cabbage
This recipe combines two classic dishes - sweet and sour cabbage and pierogies - into one flavorful and hearty meal. The pierogies are filled with a mixture of mashed sweet potatoes and caramelized onions, giving them a touch of sweetness. The dish is then topped with sweet and sour cabbage and slices of savory kielbasa for a mouthwatering combination of flavors.
8of 20
Creamy Perogie Dinner
Main Ingredients: Boiled Potatoes, Cheddar Cheese, Black Pepper, Salt
If you're in need of a quick and easy weeknight meal, this recipe for creamy perogies is the perfect solution. The pierogies are cooked in a creamy sauce made with mushroom soup, cream cheese, and sour cream, giving them a rich and indulgent flavor. This dish is also versatile, as you can add your choice of protein or vegetables to make it a complete meal.
9of 20
Crockpot Pierogi Casserole with Kielbasa - Easy Meals
Main Ingredients: Pierogies, Chicken Broth, Cream Cheese, Shredded
This recipe for crockpot pierogi casserole is a game-changer for busy weeknights. The pierogies are layered with slices of kielbasa and a creamy sauce made with chicken broth and cream cheese. The casserole is then cooked in the crockpot for a few hours, resulting in a flavorful and effortless meal that the whole family will love.
10of 20
Pizza Pierogi Casserole
Main Ingredients: Pierogies, Pizza Sauce, Sliced Pepperoni, Shredded
If you're a pizza lover, you'll love this twist on pierogies. This recipe combines the flavors of pizza with the convenience of pierogies to create a delicious and easy casserole. The pierogies are layered with pizza sauce, pepperoni, and mozzarella cheese, then baked until bubbly. Serve with a side of garlic bread for the ultimate pizza-inspired meal.
11of 20
Pierogi Casserole
Main Ingredients: Butter, Pierogies, Yellow Onion, Ricotta Cheese, Eggs
This classic pierogi casserole is a staple in many households. The pierogies are layered with a creamy sauce made with sour cream, cream cheese, and cheddar cheese, then topped with crispy bacon bits. This dish is perfect for potlucks or family gatherings, as it can easily be doubled or tripled to feed a crowd.
12of 20
Cheesy Pierogi Casserole
Main Ingredients: Pierogies, Diced Ham, Sharp Cheddar Cheese, Butter
This recipe takes pierogi casserole to the next level by adding a layer of gooey cheese in the middle. The pierogies are layered with a mixture of cheddar cheese, cream cheese, and sour cream, giving them an extra dose of cheesiness. This dish is perfect for cheese lovers and is sure to be a hit at any dinner table.
13of 20
Pierogi-strone Soup
Main Ingredients: Olive Oil, Onion, Garlic, Celery, Baby Carrots, Dried
If you're a fan of hearty soups, this recipe for pierogi-strone soup is a must-try. The soup is filled with pierogies, chicken broth, and a variety of vegetables, making it a filling and comforting meal. It's also a great way to use up any leftover pierogies you may have from previous meals.
14of 20
Pierogi Bake Casserole
Main Ingredients: Bacon, Butter, Onions, Pierogi, Sour Cream, Black
This pierogi bake casserole is a perfect dish for busy weeknights. The pierogies are layered with a mixture of cream cheese and sour cream, then topped with crispy bacon bits and cheddar cheese. It's then baked until golden and bubbling, resulting in a delicious and easy meal that the whole family will enjoy.
15of 20
Sausage Pierogi Alfredo Bake
Main Ingredients: Pierogies, Sweet Italian Sausage, Sweet Onions, Alfredo
If you're a fan of Alfredo sauce, you'll love this recipe for sausage pierogi Alfredo bake. The pierogies are layered with slices of sausage and a creamy Alfredo sauce made with heavy cream, Parmesan cheese, and garlic. This dish is perfect for a cozy and indulgent dinner at home.
16of 20
Creamy Tomato Pierogi Casserole
Main Ingredients: Pasta Sauce, Pierogies, Water, Alfredo Sauce, Milk
This recipe for creamy tomato pierogi casserole is a twist on traditional pierogies. The pierogies are cooked in a creamy tomato sauce made with heavy cream, diced tomatoes, and Italian seasoning. This dish is perfect for a quick and easy dinner and can be customized with your choice of protein or vegetables.
17of 20
Gluten-Free Pierogi Dough
Main Ingredients: Plain Yogurt, Milk, Egg, Salt, Gluten Free Flour
If you or someone you know is gluten-free, this recipe for gluten-free pierogi dough is a must-try. The dough is made with a combination of gluten-free flour, xanthan gum, and eggs, resulting in a dough that is just as tender and flavorful as traditional pierogi dough. Fill with your choice of filling for a delicious and gluten-free meal.
18of 20
Fully Loaded Pierogi Nachos
Main Ingredients: Pierogies, Canola Oil, Grated Cheddar Cheese, Black
If you're looking for a fun and creative way to enjoy pierogies, try this recipe for fully loaded pierogi nachos. The pierogies are pan-fried until crispy, then topped with all your favorite nacho toppings such as cheese, jalapenos, and black beans. Serve with some salsa and sour cream for a delicious and unique twist on traditional nachos.
19of 20
Crock Pot Sausage Pierogi Casserole
Main Ingredients: Pierogies, Chicken Stock, Cream Cheese, Sharp Cheddar
This crockpot recipe for sausage pierogi casserole is a game-changer for busy weeknights. Simply toss all the ingredients into the slow cooker, let it cook for a few hours, and come back to a flavorful and effortless meal. Serve with a side salad for a complete and satisfying dinner.
20of 20
Cheesy BLT Pierogi Skillet Dinner
Main Ingredients: Sweet Onion, Turkey Bacon, Minced Garlic, Pierogies
For a quick and easy one-pan meal, try this recipe for cheesy BLT pierogi skillet dinner. The pierogies are cooked in a skillet with bacon, cherry tomatoes, and spinach, then topped with cheddar cheese and baked until melted and bubbly. This dish is perfect for a busy weeknight and can be customized with your choice of vegetables and protein.
The Perfect Dough for Potato Pierogi
To make the perfect Russian potato pierogi, you need to start with the perfect dough. The dough for pierogi is made with flour, water, eggs, and a pinch of salt. Flour is the main ingredient in the dough and it is important to use a good quality flour for the best results. You can use all-purpose flour or if you want a healthier option, you can use whole wheat flour. Water helps to bind the dough together, while eggs add richness and structure to the dough. Lastly, a pinch of salt enhances the flavor of the dough.
How to Make the Dough
To make the dough, simply mix all the ingredients together until a smooth and elastic dough forms. Knead the dough for a few minutes to develop the gluten. Then, cover it with a damp cloth and let it rest for at least 30 minutes. This will allow the gluten to relax and make the dough easier to roll out.
The Filling: A Delicious Potato and Cheese Mixture
The filling is the star of the Russian potato pierogi. It is a simple yet flavorful combination of mashed potatoes, cheese, and onions. Potatoes are the main ingredient and they should be boiled until they are tender and then mashed until smooth. Cheese is added to give the filling a creamy texture and a hint of tanginess. The best type of cheese to use is farmer's cheese or quark cheese, but you can also use cottage cheese or cream cheese. Onions add a depth of flavor to the filling and they can be sautéed before adding to the mixture.
How to Assemble and Cook the Pierogi
To assemble the pierogi, roll out the dough and cut out circles using a cookie cutter or a glass. Place a spoonful of the potato and cheese filling in the center of each circle and fold the dough over to form a half-moon shape. Seal the edges by pressing them together with your fingers. Then, gently drop the pierogi into a pot of boiling water and let them cook for 3-4 minutes or until they float to the surface. Serve the pierogi hot with your choice of toppings, such as sour cream or melted butter.
In conclusion, with a simple dough and a delicious potato and cheese filling, you can easily make authentic Russian potato pierogi at home. The key to making perfect pierogi is using good quality ingredients and following the steps carefully. So go ahead and give this recipe a try, and impress your friends and family with your homemade pierogi.
