Potato pancakes, also known as draniki or deruny in Russian, are a popular dish in Eastern European cuisine. Made with shredded potatoes, eggs, and flour, these crispy and savory pancakes are a staple in many Russian households. In this article, we will share a delicious and authentic Russian potato pancakes recipe that will transport you to the streets of Moscow. So, put on your apron and let's get cooking!
Main Ingredients: Russet Potatoes, Flour, Yellow Onions, Eggs, Kosher
One of the most beloved German dishes is Kartoffelpuffer, also known as potato pancakes. These crispy and savory pancakes are made from grated potatoes, flour, and eggs, and are typically served with applesauce or sour cream. They make for a delicious and filling meal that is perfect for any occasion.
2of 20
Mini Potato Pancakes with Green Garlic and Chives
Main Ingredients: Potatoes, Green Garlic, Chives, Salt, Vegetable Oil
If you're looking for a bite-sized version of potato pancakes, try making these mini pancakes with a twist. The addition of green garlic and chives adds a burst of flavor to these crispy treats. Serve them as an appetizer at your next party or as a side dish for a special meal.
3of 20
Potato Pancakes
Main Ingredients: Potatoes, Onion, Eggs, Plain Flour, Salt, Pepper
Nothing beats a classic, and this recipe for potato pancakes is just that. Made with just a few simple ingredients, these pancakes are easy to make and are a crowd-pleaser. Serve them as a side dish for dinner or as a hearty breakfast option.
4of 20
the Best Ever Potato Pancakes, with a Twist (Irish...
Main Ingredients: All Purpose Flour, Baking Powder, Sea Salt, Mashed
For a unique spin on the classic potato pancake, try this Irish-inspired recipe. The addition of Irish cheddar cheese and Guinness beer gives these pancakes a rich and flavorful taste, making them the perfect dish for St. Patrick's Day or any day.
5of 20
Polish Potato Pancakes
Main Ingredients: Potatoes, Onion, Eggs, Garlic Cloves, All Purpose
Polish potato pancakes, also known as placki ziemniaczane, are a staple in Polish cuisine. Made with grated potatoes, flour, and eggs, these pancakes are similar to German Kartoffelpuffer but have a slightly different flavor. Serve them with sour cream and applesauce for a delicious meal.
6of 20
POTATO PANCAKES
Main Ingredients: Potatoes, Bacon, Onion Powder, Salt, Black Pepper
These classic potato pancakes are a must-try for any potato lover. They are crispy on the outside and fluffy on the inside, making them the perfect comfort food. Serve them with your favorite toppings, such as sour cream, applesauce, or even a fried egg for a hearty meal.
7of 20
Cheese Potato Pancakes
Main Ingredients: Potatoes, Cheddar Cheese, Parmesan Cheese, Green
If you're a cheese lover, you'll love this recipe for cheese potato pancakes. These pancakes are made with a combination of cheddar and parmesan cheese, giving them a deliciously cheesy flavor. Serve them as a side dish or as a main course with a side of salad.
8of 20
Leftover Mashed Potato Pancakes
Main Ingredients: Mashed Potatoes, Shredded Cheddar Cheese, Scallions
Don't let your leftover mashed potatoes go to waste. Instead, turn them into these delicious and easy leftover mashed potato pancakes. They are a great way to use up any leftover mashed potatoes and make for a tasty and budget-friendly meal.
9of 20
German potato pancakes (for Oktoberfest)
Main Ingredients: Potatoes, Onion, Plain Flour, Egg, Salt, Nutmeg
Celebrate Oktoberfest at home with these traditional German potato pancakes. Made with grated potatoes, flour, and eggs, these pancakes are a staple in German cuisine and are perfect for any Oktoberfest celebration. Serve them with a cold beer for the ultimate experience.
Borscht is a hearty and flavorful Russian soup that is perfect for colder weather. This recipe for easy Russian borscht soup is made with beets, potatoes, carrots, and cabbage, and is packed with nutrients and flavor. Serve it with a dollop of sour cream for a delicious meal.
Main Ingredients: Potatoes, Sour Cream, Egg, Flour, Salt, Onion, Canola
Bavarian Kartoffelpuffer, also known as Reibekuchen or Reiberdatschi, are a staple in Bavarian cuisine. Made with grated potatoes, flour, and eggs, these savory pancakes are the perfect comfort food. They are often served with applesauce or smoked salmon for a delicious meal.
12of 20
Russian Borscht Soup
Main Ingredients: Beetroot, Onion, Carrot, Cabbage, Potato, Garlic
If you're a fan of borscht, you have to try this traditional Russian borscht soup recipe. It is made with beets, cabbage, potatoes, and beef, and is packed with flavor and nutrients. Serve it with a side of crusty bread for a hearty and satisfying meal.
13of 20
Quick & Easy Potato Pancakes in a Blender
Main Ingredients: Potatoes, Onion, Flour, Sea Salt, Ground Pepper, Oil
If you're short on time but still craving potato pancakes, try this quick and easy recipe that uses a blender. Simply blend together grated potatoes, eggs, flour, and seasoning, and you'll have delicious and crispy pancakes in no time. Serve them with your favorite toppings for a tasty meal.
14of 20
Scallion Potato Pancakes With Matzah Meal
Main Ingredients: Scallions, Large Eggs, Potatoes, Salt, Freshly Ground
If you're looking for a Passover-friendly version of potato pancakes, try this recipe that uses matzah meal instead of flour. The addition of scallions adds a burst of flavor to these crispy pancakes, making them the perfect side dish for any Passover meal.
15of 20
Baked Potato Pancakes
Main Ingredients: Potatoes, Onion, Garlic, Parsley, Eggs, All Purpose
If you're trying to eat healthier but still want to enjoy potato pancakes, try this recipe for baked potato pancakes. They are made with grated potatoes, eggs, and spices, and are baked in the oven instead of fried. They are just as crispy and delicious as the traditional version, but with less oil.
Buckwheat is a staple in Russian cuisine and is often used in soups. This recipe for Russian buckwheat soup is hearty and flavorful, with a variety of vegetables and a touch of sour cream. It's a great option for a meatless meal or as a side dish for a heartier meal.
17of 20
Olivier Russian Salad
Main Ingredients: Potatoes, Large Eggs, Dill Pickles, Carrots, Peas
Olivier salad, also known as Russian salad, is a classic dish in Russian cuisine. Made with potatoes, eggs, pickles, and mayonnaise, this salad is creamy and delicious. It's often served as a side dish or as an appetizer at parties and gatherings.
18of 20
Traditional Kartoffelpuffer (German Potato Pancakes)
Main Ingredients: Starchy Potatoes, Small Yellow Onion, Large Eggs, All
If you want to stick to the traditional recipe for Kartoffelpuffer, try this recipe that uses only three main ingredients: grated potatoes, flour, and eggs. These pancakes are crispy and flavorful, and are perfect for any occasion.
19of 20
BEST POTATO PANCAKES EVER
Main Ingredients: Potatoes, Sliced Green Onions, Flour, Egg, Salt, Pepper
For a bold statement, try this recipe for the best potato pancakes ever. Made with a combination of grated potatoes, onion, and spices, these pancakes are packed with flavor and have a perfect crispy texture. Serve them with your favorite toppings for a delicious meal.
20of 20
Cheesy Leftover Mashed Potato Pancakes
Main Ingredients: Mashed Potatoes, Cheddar Cheese, Scallions, Egg, Flour
If you're looking for a way to use up leftover mashed potatoes, try making these cheesy potato pancakes. The addition of cheese gives them a delicious twist, and they make for a great side dish or snack. Serve them with your favorite dipping sauce for a tasty treat.
Ingredients:
1. Potatoes
The star ingredient of this dish is, of course, potatoes. Russet potatoes are preferred for their high starch content, which helps create a crispy texture. You will need about 3 large potatoes for this recipe. Peel and grate the potatoes using a box grater or a food processor.
2. Eggs
Eggs serve as a binding agent in this recipe. You will need 2 large eggs, beaten, to combine with the shredded potatoes. Make sure the eggs are at room temperature before adding them to the mixture.
3. Flour
Flour helps create a sturdy batter and gives the pancakes a light and fluffy texture. You will need ¼ cup of all-purpose flour. For a gluten-free option, you can use chickpea flour or rice flour.
4. Salt and Pepper
No dish is complete without seasoning. Add 1 teaspoon of salt and ½ teaspoon of black pepper to the batter. You can adjust the amount according to your taste preferences.
5. Vegetable oil
Vegetable oil is used for frying the pancakes. You will need about ¼ cup of oil for frying. You can also use butter or a combination of both for a richer flavor.
Instructions:
1. Combine the ingredients
In a large mixing bowl, combine the grated potatoes, beaten eggs, flour, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
2. Fry the pancakes
In a large non-stick skillet, heat the vegetable oil over medium-high heat. Using a large spoon or scoop, drop the batter onto the skillet, forming small pancakes about 4 inches in diameter. Cook for 3-4 minutes on each side, until golden brown and crispy.
3. Drain and serve
Once done, remove the pancakes from the skillet and place them on a paper towel-lined plate to drain the excess oil. Serve hot with a dollop of sour cream or applesauce on top, for a traditional Russian touch.
With this simple and delicious recipe, you can now enjoy authentic Russian potato pancakes in the comfort of your own home. These pancakes are perfect for breakfast, brunch, or as a side dish. So, next time you're craving a taste of Russia, whip up a batch of these savory delights and impress your family and friends.
/German-Potato-Pancakes-Kartoffelpuffer-56e9878b5f9b5854a9f9c516.jpg)
