18 Russian Potato Knish Recipe They're Simply Irresistible!

Published on: Mar 15, 2024

Potato knishes are a popular dish in Russian cuisine, with a long history that can be traced back to the 16th century. These savory pastry pockets are typically filled with mashed potatoes, onions, and various spices, and then baked or fried to crispy perfection. While there are many variations of this recipe, the traditional Russian potato knish is a beloved staple in many households and is often served at special occasions and holiday gatherings. In this article, we will take a closer look at the origins of this delectable dish and provide a step-by-step guide on how to make your own authentic Russian potato knishes.

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Sarah's Knish

Main Ingredients: Baking Potatoes, Vegetable Oil, Onions, Ground Black
Sarah Knish, MD | UCSF Division of General Internal Medicine
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Sarah's Knish is a delicious dish that combines the flavors of traditional Jewish cuisine with a modern twist. This potato-based dish is a crowd-pleaser and perfect for any occasion. Made with mashed potatoes, onions, and seasonings, Sarah's Knish is a savory treat that will leave your taste buds wanting more.
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Jewish Potato Knish is a classic dish that has been enjoyed by generations. This hearty dish is made with a flaky pastry crust and filled with a delicious potato and onion filling. It's the perfect comfort food and is sure to be a hit at any gathering. Serve it as an appetizer or a main dish, either way, it's sure to be a crowd favorite.
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The Best Jewish Beef Brisket

Main Ingredients: Brisket, Large Carrots, Baby Potatoes, Garlic, Water
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The Best Jewish Beef Brisket is a staple in Jewish cuisine. This slow-cooked dish is tender, flavorful, and falls apart with the touch of a fork. The key to a successful brisket is the cooking method, taking your time and letting the flavors develop. This dish is perfect for a holiday meal or a Sunday dinner with the family.
4 of 20

Crispy Smashed Potatoes

Main Ingredients: Yellow Potatoes, Water, Potatoes, Salt, Butter, Garlic
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Ultra Crispy Smashed Potatoes | RecipeTin Eats
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Crispy Smashed Potatoes are a simple and delicious side dish that will elevate any meal. These potatoes are boiled until tender, then smashed and baked until crispy. The result is a potato that is crispy on the outside and soft and fluffy on the inside. Serve them as a side dish or top them with your favorite toppings for a tasty appetizer.
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Crispy Oven-Roasted Potatoes

Main Ingredients: Potatoes, Unsalted Butter, Olive Oil, Oil Spray, Salt
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Crispy Oven-Roasted Potatoes are a healthier take on the classic French fry. These potatoes are tossed in olive oil and seasonings and then roasted until crispy and golden brown. They are the perfect side dish for any meal and can also be enjoyed as a snack. Give your taste buds a treat with these crispy and flavorful potatoes.
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Perfectly Creamy Au Gratin Potatoes

Main Ingredients: Potatoes, Yellow Onion, Garlic, Butter, All Purpose
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Perfectly Creamy Au Gratin Potatoes are a rich and indulgent dish that is perfect for special occasions. Thinly sliced potatoes are layered with a creamy and cheesy sauce and then baked until golden and bubbly. This dish is perfect for a holiday meal or a dinner party with friends. Your guests will be impressed by the delicious flavors and creamy texture.
7 of 20

Scalloped Potatoes

Main Ingredients: Potatoes, Gruyere Cheese, Milk, All Purpose Flour
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Scalloped Potatoes are a classic dish that is always a crowd-pleaser. Thinly sliced potatoes are layered with a creamy sauce and then baked until tender and golden brown. This dish can be served as a side dish or as a main course with the addition of your favorite protein. It's a simple and delicious dish that is sure to become a family favorite.
8 of 20

Shepherds Pie

Main Ingredients: Ground Beef, Large Onion, Salt, Pepper, Beef Broth
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Shepherds Pie is a hearty and comforting dish that is perfect for a cold winter's night. This traditional dish is made with ground beef, vegetables, and topped with creamy mashed potatoes. It's a one-pot meal that is easy to make and loved by all. This dish can also be made with leftover roast or lamb for a delicious twist on the classic recipe.
9 of 20

Easy Potato Soup

Main Ingredients: Potatoes, Yellow Onion, Minced Garlic, Chicken Broth
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Easy Potato Soup is a warm and satisfying dish that is perfect for a quick and easy meal. This soup is made with potatoes, onions, and seasonings and can be customized with your favorite toppings such as bacon, cheese, or chives. It's a comforting and delicious dish that will warm you up from the inside out.
10 of 20

Baked Potato

Main Ingredients: Potatoes, Olive Oil, Bacon, Sour Cream, Grated Cheese
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Baked Potato is a simple and delicious side dish that is perfect for any meal. A baked potato is a blank canvas that can be topped with a variety of ingredients such as butter, sour cream, cheese, and chives. It's a quick and easy dish that is perfect for busy weeknights or as a side dish for a special occasion.
11 of 20

Bangin' Breakfast Potatoes

Main Ingredients: Potatoes, Olive Oil, Bacon, Garlic Cloves, Pure Maple
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Bangin' Breakfast Potatoes are a delicious and filling way to start your day. These potatoes are cooked with onions, bell peppers, and seasonings and can be topped with your favorite breakfast foods such as eggs, bacon, and avocado. It's a hearty and nutritious breakfast that will give you the energy you need to tackle your day.
12 of 20

Pot Roast

Main Ingredients: Chuck Roast, Butter, Olive Oil, All Purpose Flour
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Pot Roast is a classic comfort food that has stood the test of time. This dish is made with a tender cut of beef, vegetables, and seasonings and slow-cooked until it is fall-apart tender. It's the perfect meal for a lazy Sunday or a special occasion. Serve it with mashed potatoes and vegetables for a complete and satisfying meal.
13 of 20

Beef Stew

Main Ingredients: Stewing Beef, Flour, Garlic Powder, Salt, Black Pepper
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Beef Stew is a hearty and flavorful dish that is perfect for any day of the week. This one-pot wonder is made with chunks of beef, vegetables, and a savory broth. It's a simple and delicious meal that can be made on the stovetop or in a slow cooker. Serve it with crusty bread for a complete and satisfying meal.
14 of 20

Healthy Oven Roasted Potatoes

Main Ingredients: Potatoes, Olive Oil, Rosemary Leaves, Chopped Garlic
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Healthy Oven Roasted Potatoes are a guilt-free way to enjoy your favorite side dish. These potatoes are tossed in olive oil and seasonings and then roasted until crispy and golden brown. They are a delicious and healthy alternative to traditional fried potatoes and can be enjoyed as a side dish or a snack.
15 of 20

Chicken Stew

Main Ingredients: Chicken Thighs, Olive Oil, Carrots, Small Onion
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Chicken Stew is a comforting and hearty dish that is perfect for any time of year. This stew is made with tender chicken, vegetables, and a savory broth. It's a simple and delicious meal that can be made on the stovetop or in a slow cooker. Serve it with crusty bread for a complete and satisfying meal.
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Absolutely Out of this World Foccacia Bread

Main Ingredients: Rapid Rise Yeast, All Purpose Flour, Water, Potatoes
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Absolutely Out of this World Foccacia Bread is a delicious and versatile bread that is perfect for any meal. This bread is topped with olive oil, herbs, and sea salt and baked until golden and crispy. It can be served as an appetizer, side dish, or as part of a sandwich. The possibilities are endless with this flavorful and easy-to-make bread.
Main Ingredients: Lemon Juice, Sugar, Apple, Cinnamon, Candied Lemon
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Jewish Potato Cakes are a tasty twist on traditional latkes. These crispy potato cakes are made with grated potatoes, onions, and seasonings and then fried until golden brown. They are the perfect appetizer or side dish for any meal and are a staple at Jewish celebrations. Serve them with sour cream for a classic and delicious combination.
18 of 20

Easy Corn Chowder

Main Ingredients: Bacon, Medium Onion, Celery, Potato, Bay Leaf, Thyme
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Easy Corn Chowder is a creamy and comforting soup that is perfect for a cold day. This soup is made with corn, potatoes, and seasonings and can be customized with your favorite toppings such as bacon, cheese, or chives. It's a delicious and satisfying meal that can be made in under 30 minutes.
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Potato Salad

Main Ingredients: Hard Boiled Eggs, Potatoes, Dill Pickles, Mayonnaise
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Potato Salad is a classic side dish that is perfect for any barbecue or picnic. This dish is made with boiled potatoes, hard-boiled eggs, and a tangy dressing. It's a simple and delicious dish that can be made in advance and served cold. Add some crispy bacon for an extra burst of flavor.
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Shepard's Pie

Main Ingredients: Potatoes, Cream Cheese, Sour Cream, Large Egg, Ground
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Shepard's Pie is a hearty and delicious dish that is perfect for a family dinner. This dish is made with a savory meat and vegetable filling and topped with creamy mashed potatoes. It's a one-pot meal that is easy to make and loved by all. Serve it with a side of roasted vegetables for a complete and satisfying meal.

The History of Russian Potato Knishes

Potato knishes have been a part of Russian cuisine for centuries, with their roots dating back to the 1500s when potatoes were first introduced to the region. Originally, the dish was made with a dough made from flour, water, and fat, and filled with various ingredients such as meat, vegetables, and even fruit. However, it wasn't until the 19th century that the potato knish became a popular street food in Russia, with vendors selling them to hungry passersby. As the dish gained popularity, it also evolved, with the addition of new ingredients and cooking methods.

The Traditional Recipe for Russian Potato Knishes

While there are many variations of potato knishes, the traditional Russian recipe remains a favorite among many. To make these delicious pockets of goodness, you will need the following ingredients: • Potatoes: Russet or Yukon gold potatoes work best for this recipe, as they have a high starch content and create a creamy filling. • Onions: Yellow onions are the most commonly used variety in this recipe, as they add a subtle sweetness to the filling. • Flour: All-purpose flour is used to make the dough, which can be rolled out and cut into circles or squares. • Butter: Butter is used to make the dough and can also be brushed on top of the knishes for a golden crust. • Spices: Traditional Russian spices such as garlic powder, onion powder, and black pepper are used to add flavor to the filling. To begin, peel and boil the potatoes until they are soft. In a separate pan, sauté the onions until they are translucent. Mash the potatoes and mix in the sautéed onions and spices. Next, make the dough by combining flour, water, and butter until a smooth dough forms. Roll out the dough and cut into circles or squares. Place a spoonful of the filling onto each piece of dough and fold over, pinching the edges to seal in the filling. Bake the knishes in the oven until they are golden brown and crispy. In conclusion, Russian potato knishes are a delicious and versatile dish that has stood the test of time. Whether enjoyed as a snack, side dish, or main course, this recipe is sure to satisfy any craving for comfort food. So why not try making your own authentic Russian potato knishes at home and impress your family and friends with this traditional dish?
18 russian potato knish recipe They're simply irresistible!

Jewish Potato Knish

yield: 12 total time: 220 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 8 ounces butter unsalted, softened
  • 8 ounces cream cheese softened
  • 1/2 cup sour cream
  • 3 1/2 cups all purpose flour
  • 1 teaspoon salt
  • 6 large potatoes peeled, cut into chunks, boiled, cooled, and shredded in a ricer or grinder
  • 1 pound onions chopped and sautéed
  • 2 large eggs beaten
  • 1/4 cup instant mashed potatoes
  • 2 teaspoons salt
  • 3/4 teaspoon ascorbic acid or vitamin C powder, to keep the potatoes from turning dark
  • 1 teaspoon garlic powder
  • 1 tablespoon hot sauce Tabasco
  • 8 ounces cheddar cheese finely shredded, optional
  • 1 large egg beaten
  • 1 tablespoon water
  • 1 drop yellow food coloring optional

Nutrition

  • Calories : 610 calories
  • Carbohydrate : 65 grams
  • Cholesterol : 140 milligrams
  • Fat : 32 grams
  • Fiber : 6 grams
  • Protein : 16 grams
  • SaturatedFat : 19 grams
  • Sodium : 950 milligrams
  • Sugar : 5 grams
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