19 Russian Potato Dumplings Recipe Taste The Magic Today!
Published on: Mar 15, 2024
Russian potato dumplings, also known as "pelmeni," are a beloved dish in Russian cuisine. These bite-sized dumplings are typically filled with a mixture of ground meat and spices, then boiled and served with a dollop of sour cream. While they may seem like a complicated dish to make, with the right recipe and technique, you can easily recreate this traditional Russian dish in your own kitchen.
Main Ingredients: Kosher Salt, Potatoes, Egg, All Purpose Flour, Butter
If you're looking to add some international flavor to your beer can chicken, try this recipe for Shlishkes - Hungarian Potato Dumplings. These soft and pillowy dumplings are made with mashed potatoes, flour, and eggs, and are the perfect side dish to pair with your flavorful chicken.
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Easy Chicken and Dumplings
Main Ingredients: Chicken, Chicken Stock, Carrots, Yellow Onion, Celery
For a classic and comforting meal, you can't go wrong with Easy Chicken and Dumplings. This recipe is quick and simple, using pre-made biscuit dough for the dumplings and shredded chicken for a hearty and satisfying dish.
Add some warmth and depth to your beer can chicken dinner with this Easy Russian Borscht Soup. This traditional soup is made with beets, cabbage, potatoes, and beef, and is a hearty and flavorful addition to any meal.
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Schupfnudeln – German Potato Dumplings
Main Ingredients: Potatoes, Eggs, All Purpose Flour, Salt, Pepper
Schupfnudeln, or German Potato Dumplings, are a delicious and unique way to enjoy your beer can chicken. These dumplings are made with mashed potatoes, flour, and eggs, and can be served boiled or pan-fried for a crispy exterior.
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Potato Dumplings
Main Ingredients: Potatoes, Flour, Starch, Semolina, Egg Yolks, Butter
If you're a fan of the classic potato dumpling, this recipe is for you. Made with just mashed potatoes, flour, and eggs, these dumplings are soft and flavorful, and can be served with your beer can chicken for a comforting and filling meal.
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Russian Borscht Soup
Main Ingredients: Beetroot, Onion, Carrot, Cabbage, Potato, Garlic
Russian Borscht Soup is a hearty and flavorful dish that is perfect for pairing with your beer can chicken. Made with beets, cabbage, potatoes, and beef, this soup is a classic and comforting addition to any meal.
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Haluski - Potato Dumplings
Main Ingredients: Flour, Potato, Salt, Eggs, Milk
Haluski, or potato dumplings, are a popular dish in Eastern Europe and are a delicious complement to your beer can chicken. Made with mashed potatoes, flour, and eggs, these dumplings are soft and flavorful, and can be served with butter and onions for an extra savory touch.
For a unique and flavorful side dish, try this recipe for Russian Buckwheat Soup. Made with buckwheat groats, vegetables, and beef, this soup is hearty, nutritious, and pairs perfectly with your beer can chicken.
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Plum Potato Dumplings
Main Ingredients: Flour, Potatoes, Egg, Sour Cream, Salt, Butter, Plums
For a sweet and savory twist on traditional potato dumplings, try this recipe for Plum Potato Dumplings. These dumplings are made with mashed potatoes and plums, and are served with a buttery breadcrumb topping for a delicious and unique side dish.
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Fried Potato Dumplings
Main Ingredients: Potato, Flour, Quark, Egg, Salt, Nutmeg, Freshly Ground
If you're looking for a crispier version of the classic potato dumpling, try this recipe for Fried Potato Dumplings. These dumplings are boiled, then pan-fried for a crispy exterior, and are a tasty and satisfying side dish to serve with your beer can chicken.
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Golden Potato Dumplings
Main Ingredients: Fresh Yeast, Dried Yeast, Milk, Flour, Sugar, Potato
For a beautiful and flavorful side dish, try this recipe for Golden Potato Dumplings. These dumplings are made with mashed potatoes, flour, and eggs, and are boiled and then baked to create a golden, crispy exterior.
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Masa Potato Dumplings
Main Ingredients: Potatoes, Eggs, Sea Salt, Black Pepper, Annatto
For a unique and flavorful twist on traditional potato dumplings, try this recipe for Masa Potato Dumplings. These dumplings are made with masa harina, potatoes, and cheese, and are a delicious and unexpected side dish for your beer can chicken.
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Polish Potato Dumplings {Kopytka}
Main Ingredients: Potatoes, Egg, Flour, Salt
Kopytka, or Polish Potato Dumplings, are a popular dish in Poland and are a delicious addition to your beer can chicken meal. Made with mashed potatoes, flour, and eggs, these dumplings are soft and flavorful, and can be served with butter, onions, and bacon for an extra indulgent touch.
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Classic German Potato Dumplings
Main Ingredients: Potatoes, All Purpose Flour, Potato Starch, Eggs, Salt
For a classic and authentic side dish to pair with your beer can chicken, try this recipe for Classic German Potato Dumplings. These dumplings are made with mashed potatoes, flour, and eggs, and are boiled and then served with melted butter and parsley for a simple and delicious flavor combination.
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Olivier Russian Salad
Main Ingredients: Potatoes, Large Eggs, Dill Pickles, Carrots, Peas
If you're looking for a light and refreshing side dish to serve with your beer can chicken, try this recipe for Olivier Russian Salad. This salad is made with potatoes, vegetables, eggs, and chicken, and is a tasty and nutritious option to balance out the richness of your chicken.
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Swedish Potato Dumplings (Kroppkakor)
Main Ingredients: Potatoes, Potato Flour, Egg Yolks, Butter, Salt, Bacon
Kroppkakor, or Swedish Potato Dumplings, are a unique and flavorful side dish to serve with your beer can chicken. Made with mashed potatoes, flour, and eggs, and filled with savory meat and onion, these dumplings are boiled and then pan-fried for a crispy and delicious outer layer.
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Kopytka – Polish Potato Dumplings
Main Ingredients: Potatoes, Salt, Egg, Flour
Kopytka, or Polish Potato Dumplings, are a popular dish in Poland and are a delicious addition to your beer can chicken meal. Made with mashed potatoes, flour, and eggs, these dumplings are soft and flavorful, and can be served with butter, onions, and bacon for an extra indulgent touch.
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Bavarian Inspired Potato Dumplings
Main Ingredients: Russet Potatoes, Hot Pepper, Garlic Clove, Sweet Onion
For a German-inspired side dish to accompany your beer can chicken, try this recipe for Bavarian Inspired Potato Dumplings. These dumplings are made with mashed potatoes, flour, and eggs, and are boiled and then pan-fried for a crispy and delicious texture.
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Potato Dumplings with Polenta
Main Ingredients: Potatoes, Cornmeal, Parmesan, Olive Oil, Sea Salt
For a hearty and flavorful side dish, try this recipe for Potato Dumplings with Polenta. These dumplings are made with mashed potatoes, flour, and eggs, and are served with a creamy and flavorful polenta sauce for a delicious and unique twist on traditional potato dumplings.
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POTATO DUMPLINGS WITH POLENTA
Main Ingredients: Potatoes, Cornmeal, Parmesan Cheese, Olive Oil, Sea
For a twist on traditional potato dumplings, try this recipe for Potato Dumplings with Polenta. These dumplings are made with mashed potatoes, flour, and eggs, and are served with a creamy and flavorful polenta sauce for a delicious and unique side dish to pair with your beer can chicken.
Preparing the Dough
To make the perfect Russian potato dumplings, you must start with the dough. This dough is made with just three simple ingredients: flour, eggs, and water. In a large mixing bowl, combine flour and eggs until a dough forms. Slowly add in water until the dough is smooth and elastic. Knead the dough for a few minutes, then let it rest for about 30 minutes to allow the gluten to develop.
Tips for Perfect Dough
- Use all-purpose flour for a softer dough
- Adding a pinch of salt to the dough can enhance the flavor
- Make sure to let the dough rest to allow it to relax and become more pliable
Making the Filling
While the dough is resting, you can prepare the filling for your Russian potato dumplings. Traditionally, the filling consists of a mixture of ground beef and pork, seasoned with garlic, onion, and black pepper. However, you can also opt for a vegetarian filling by using mashed potatoes and mushrooms as a delicious alternative.
Tips for the Filling
- Make sure to season the filling generously to enhance the flavor
- Use a food processor to finely chop the ingredients for a smoother filling
- Add a small amount of water or broth to the filling to keep it moist
Forming the Dumplings
Once the dough is rested and the filling is prepared, it's time to form the dumplings. Roll out the dough until it is about 1/8 inch thick. Using a dumpling cutter or a round cookie cutter, cut out circles of dough. Place a small spoonful of filling in the center of each circle, then fold the dough in half and pinch the edges to seal.
Tips for Forming Dumplings
- Make sure to seal the edges tightly to prevent the filling from leaking out while cooking
- Don't overfill the dumplings, as this can make them difficult to seal and cook properly
- If you don't have a dumpling cutter, you can use a glass or jar to cut out circles of dough instead
Cooking and Serving
To cook your Russian potato dumplings, bring a large pot of salted water to a boil. Carefully drop the dumplings into the boiling water and cook for about 5-7 minutes, or until they float to the surface. Use a slotted spoon to remove the dumplings from the water and serve them hot, topped with a dollop of sour cream and a sprinkle of fresh herbs.
Tips for Cooking and Serving
- To save time, you can also freeze the uncooked dumplings and cook them straight from the freezer when ready to eat
- Feel free to get creative with your toppings, such as adding a drizzle of melted butter or a sprinkle of shredded cheese
- Serve the dumplings as a main dish or as a side dish alongside a hearty soup or salad
With these tips and techniques, you are well on your way to creating a delicious batch of Russian potato dumplings. Don't be afraid to experiment with different fillings and toppings to find your favorite variation. These dumplings are sure to become a family favorite and a staple in your recipe collection.
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