16 Russian Potato Cakes Recipe Get Ready To Indulge!
Published on: Mar 15, 2024
Potato cakes, also known as "kartofelnye oladi" in Russian, are a beloved dish in many Eastern European countries. These savory pancakes are made with grated potatoes, flour, eggs, and seasonings, and are usually served as a side dish or a snack. They are crispy on the outside and soft on the inside, making them the perfect comfort food for any occasion. In this article, we will share a traditional Russian potato cakes recipe that will transport your taste buds to the streets of Moscow.
Smoked Salmon Potato Cakes with Herb Crème Fraîche
Main Ingredients: Creme Fraiche, Fresh Herbs, Salt, Lemon Zest, Pepper
These savory potato cakes are a delicious way to enjoy the flavors of smoked salmon and herb crème fraîche. The crispy exterior and creamy interior make for a perfect appetizer or side dish. And the best part? They're super easy to make! Simply mix together mashed potatoes, smoked salmon, herbs, and breadcrumbs, then form them into patties and fry them up. Serve with a dollop of herb crème fraîche on top for a delicious and impressive dish.
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German Potato Cakes
Main Ingredients: Potatoes, Onion, Egg, Potato Starch, Salt, Freshly
These traditional German potato cakes are a tasty and comforting dish that's perfect for any occasion. Made with grated potatoes, flour, and eggs, these cakes are pan-fried until crispy on the outside and soft on the inside. Serve them with applesauce and sour cream for a classic German meal, or get creative and top them with your favorite toppings. This dish is sure to be a hit with the whole family!
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Air fryer potato cakes | Potato cakes in air fryer
Main Ingredients: Potatoes, Oil, Salt, Pepper
If you're looking for a healthier way to enjoy potato cakes, try making them in an air fryer! This method results in crispy and delicious potato cakes without all the added oil. Simply form the potato mixture into patties, brush with a little oil, and air fry for a quick and easy meal. Feel free to add in your favorite herbs and spices for a unique flavor profile.
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Mashed Potato Cakes
Main Ingredients: Mashed Potatoes, Shredded Sharp Cheddar Cheese, Fresh
Got leftover mashed potatoes? Turn them into these tasty mashed potato cakes! Simply mix in some flour, eggs, and spices, then form them into patties and fry until crispy on the outside. These are a great way to use up any extra mashed potatoes and can be customized with your favorite toppings or add-ins. Serve as a side dish or enjoy them on their own for a delicious snack.
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Easy breakfast potato cakes
Main Ingredients: Potatoes, Onion, Egg, Flour, Oil, Salt, Freshly Ground
Looking for a hearty and delicious breakfast? These easy breakfast potato cakes are the answer! Made with mashed potatoes, eggs, cheese, and your choice of protein, these cakes are a great way to start your day. Plus, they can be made ahead of time and reheated for a quick and easy breakfast on busy mornings. Serve with a side of fresh fruit for a well-rounded meal.
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Quinoa Potato Cakes (Quinoa Aloo Tikkis)
Main Ingredients: Quinoa, Potatoes, Ginger, Ground Cumin, Garam Masala
Give your potato cakes a healthy and flavorful twist by adding quinoa! These quinoa potato cakes, also known as Quinoa Aloo Tikkis, are a popular Indian dish that is both vegetarian and gluten-free. The combination of mashed potatoes, quinoa, and spices creates a delicious and nutritious meal. Serve with chutney or your favorite dipping sauce for a burst of flavor.
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Potato Cakes!
Main Ingredients: Mashed Potatoes, Egg, Self Rising Flour, Baking Powder
Potato cakes are a staple in many cuisines around the world, and for good reason. They're easy to make, versatile, and oh-so-delicious. Whether you're using leftover mashed potatoes or starting from scratch, you can't go wrong with a batch of crispy potato cakes. Serve them as a side dish, appetizer, or enjoy them as a snack anytime.
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Potato Cakes
Main Ingredients: Mashed Potatoes, Egg, Salt, Freshly Ground Black
Potato cakes are a great way to use up any leftover mashed potatoes, but they can also be made with grated potatoes for a different texture. Mix in your favorite herbs and spices, or get creative and add in some veggies or cheese. These potato cakes are a versatile and delicious dish that can be enjoyed in many different ways.
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Loaded Mashed Potato Cakes
Main Ingredients: Mashed Potatoes, Shredded Cheese, Flour, Bacon, Onion
If you love loaded baked potatoes, you'll love these loaded mashed potato cakes. These cakes are packed with all the delicious toppings you would find on a loaded baked potato, such as bacon, cheese, and green onions. Form them into patties and fry them up for a crispy and flavorful side dish or appetizer. Guaranteed to be a crowd-pleaser!
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Vegan Potato Cakes | Easy for Thanksgiving
Main Ingredients: Potatoes, Carrot, Flour, Vegan Cheese, Spring Onion
Vegans can also enjoy the deliciousness of potato cakes with this easy and tasty recipe. Made with mashed potatoes, breadcrumbs, and spices, these vegan potato cakes are a perfect addition to your Thanksgiving feast. They're also great for any other occasion and can be customized with your favorite toppings or add-ins.
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How to make traditional Irish potato cakes or "boxty"
Main Ingredients: Potatoes, Mashed Potatoes, All Purpose Flour, Baking
Irish potato cakes, also known as boxty, are a traditional Irish dish that is both hearty and delicious. Made with grated potatoes, flour, and milk, these cakes are pan-fried until golden and crispy. Serve them with a side of Irish bacon and eggs for a classic Irish breakfast, or enjoy them as a side dish with your favorite toppings.
Potato cakes are a popular dish in Russian cuisine, and they pair perfectly with this easy and flavorful borscht soup. Made with beets, cabbage, and beef broth, this soup is hearty, nutritious, and full of flavor. Add in some potato cakes on the side for a complete and satisfying meal.
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Mama’s Potato Cakes
Main Ingredients: Mashed Potatoes, Egg, Flour, Diced Onions
Everyone has their own special twist on potato cakes, and this recipe is Mama's version. Made with boiled potatoes, eggs, and breadcrumbs, these potato cakes are a simple and delicious dish that will remind you of home. Serve them with sour cream and your favorite toppings for a comforting and tasty meal.
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Russian Borscht Soup
Main Ingredients: Beetroot, Onion, Carrot, Cabbage, Potato, Garlic
This traditional Russian soup is a must-try for any potato cake lover. Made with beets, cabbage, and potatoes, this soup is hearty and flavorful. Top it off with a dollop of sour cream and enjoy with a side of crispy potato cakes for a satisfying and comforting meal.
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Irish Potato Cakes
Main Ingredients: Potatoes, Butter, Plain Flour, Chives, Sea Salt
These Irish potato cakes are similar to the traditional boxty, but with a few added ingredients for extra flavor. Made with mashed potatoes, flour, and cheese, these cakes are pan-fried until crispy on the outside and creamy on the inside. Serve them with some Irish bacon and eggs for a hearty and delicious breakfast.
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Stuffed Potato Cakes
Main Ingredients: Potatoes, White Rice Flour, Cornstarch, Salt, Pepper
Take your potato cakes to the next level by stuffing them with all your favorite ingredients. From cheese and bacon to veggies and herbs, the possibilities are endless. Simply form the potato mixture into a patty, add your desired fillings, and fry until crispy. These stuffed potato cakes are a fun and tasty twist on the classic dish.
Buckwheat is a popular ingredient in Russian cuisine, and this soup is a great way to incorporate it into your meals. Made with buckwheat, beef broth, and veggies, this soup is hearty and full of flavor. Serve with a side of potato cakes for a complete and satisfying meal.
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Baked Potato Cakes
Main Ingredients: Potatoes, Spring Onions, Rashers, Milk, Butter, Grated
If you're looking for a healthier alternative to fried potato cakes, try baking them instead! Simply form the potato mixture into patties, brush with a little oil, and bake until crispy. These baked potato cakes are just as delicious as the fried version, but with less added oil. Serve as a side dish or enjoy them as a snack anytime.
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Olivier Russian Salad
Main Ingredients: Potatoes, Large Eggs, Dill Pickles, Carrots, Peas
This traditional Russian salad is a popular dish to serve alongside potato cakes. Made with potatoes, veggies, and mayo, this salad is a great way to use up any leftover mashed potatoes. Serve it as a side dish or enjoy it on top of your potato cakes for a burst of flavor.
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Crispy Potato Cakes with Cheese
Main Ingredients: Potatoes, Onion, Eggs, Mint, Flat Leaf Parsley
Who doesn't love crispy potato cakes with melted cheese? This recipe takes potato cakes to the next level by adding in some gooey cheese for an extra punch of flavor. Simply top the potato cakes with your favorite cheese, then fry until crispy and melted. These cheesy potato cakes are sure to be a hit with the whole family.
Ingredients:
1. Potatoes
The star ingredient of this recipe is, of course, potatoes. It is important to use starchy potatoes, such as Russet or Yukon Gold, for the best results. Peeling and grating the potatoes is the most time-consuming part of this recipe, but it is crucial for achieving the perfect texture.
2. Flour
Flour is used as a binding agent and helps give the potato cakes a crispy exterior. All-purpose flour works well, but you can also use whole wheat flour for a healthier option.
3. Eggs
Eggs are essential for holding the ingredients together and adding moisture to the potato cakes. Be sure to use room temperature eggs for even cooking.
4. Seasonings
The traditional Russian potato cakes recipe calls for salt, pepper, and garlic powder. However, feel free to add your own twist with additional herbs and spices such as dill, parsley, or paprika.
Instructions:
1. Stir together the grated potatoes, flour, and seasonings in a large bowl.
2. In a separate bowl, beat the eggs and then add them to the potato mixture. Mix until well combined.
3. Heat a large skillet over medium heat and add a generous amount of oil. Once the oil is hot, drop spoonfuls of the potato mixture into the skillet.
4. Flatten the potato cakes with a spatula and cook for about 3-4 minutes on each side, until they are golden brown and crispy.
5. Remove the potato cakes from the skillet and place them on a paper towel-lined plate to absorb any excess oil.
6. Serve hot with your choice of toppings, such as sour cream, applesauce, or smoked salmon.
Enjoy Your Authentic Russian Potato Cakes!
Now that you have mastered the traditional Russian potato cakes recipe, you can impress your friends and family with this delicious and hearty dish. This recipe can also be easily customized to suit your taste preferences, making it a versatile and tasty addition to your recipe collection. So go ahead and give it a try, and experience the flavors of Russia in the comfort of your own home.
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