Russian potato bread, also known as kartofelny khleb, is a beloved staple in Russian cuisine. This hearty and flavorful bread is made with a combination of mashed potatoes, flour, and yeast. The result is a soft and slightly sweet bread that is perfect for any meal. Whether you're a bread-making novice or a seasoned pro, this Russian potato bread recipe is sure to impress with its simplicity and delicious taste.
Main Ingredients: Potato, Active Dry Yeast, Sugar, Lukewarm Water
Potato bread is a delicious and versatile type of bread that is loved by many. It has a soft and fluffy texture with a slightly sweet taste, making it perfect for sandwiches, toast, or just enjoyed on its own. Here are 20 different potato bread recipes that are sure to satisfy your cravings and impress your family and friends!
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Irish Potato Bread
Main Ingredients: Mashed Potatoes, Potatoes, Egg, Egg White, Vegetable
This traditional Irish potato bread is also known as "boxty" and is made with a combination of mashed potatoes and flour. It has a crispy crust and a soft, pillowy interior that is perfect for dipping into soups or stews. It's a great way to use up leftover mashed potatoes!
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Hungarian Potato Bread
Main Ingredients: Potato, Flour, Cumin Seeds, Sugar, Salt, Rapid Rise
This Hungarian potato bread is a rich and hearty bread that is perfect for cold winter days. It's made with mashed potatoes, eggs, and butter, giving it a soft and moist texture. The addition of caraway seeds gives it a unique and delicious flavor that pairs well with soups and stews.
This Russian potato salad is a popular dish during holidays and celebrations. It's made with boiled potatoes, carrots, peas, pickles, and mayonnaise, making it a creamy and flavorful side dish. Try adding some diced ham or bacon for an extra savory twist!
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Potato Bread
Main Ingredients: Flour, Mashed Potato, Butter, Sugar, Eggs, Liquid
This classic potato bread recipe is a staple in many households. It's made with mashed potatoes, flour, and yeast, resulting in a soft and fluffy loaf with a slightly sweet taste. Try adding some herbs and cheese for a flavorful twist!
Borscht is a popular Russian soup that is made with beets, potatoes, and other vegetables. It's a hearty and flavorful dish that is perfect for colder days. This easy recipe uses canned beets and potatoes for a quick and convenient meal that still has all the traditional flavors.
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Baked Potato
Main Ingredients: Potatoes, Olive Oil, Bacon, Sour Cream, Grated Cheese
A baked potato is a classic side dish that is perfect for any occasion. It's a simple and versatile recipe that can be customized with your favorite toppings. Try adding some cheddar cheese, bacon, and green onions for a loaded baked potato!
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Easy Potato Soup
Main Ingredients: Potatoes, Yellow Onion, Minced Garlic, Chicken Broth
Potato soup is a comfort food that is loved by many. This easy recipe is made with potatoes, onions, and chicken broth, resulting in a creamy and flavorful soup. For a vegetarian option, substitute vegetable broth and add some smoked paprika for a smoky flavor.
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Homemade Potato Bread
Main Ingredients: Water, Sugar, Dry Yeast, Strong Bread Flour, Salt
There's nothing quite like the taste of homemade bread, and this potato bread recipe is no exception. It's made with mashed potatoes, flour, and yeast, resulting in a soft and flavorful bread that is perfect for sandwiches or toast. Try adding some rosemary for a delicious herb-infused bread.
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Kartoffelbrot – German Potato Bread
Main Ingredients: Potatoes, Fast Action Yeast, Sugar, Sunflower Oil, Fine
This German potato bread, also known as kartoffelbrot, is a dense and hearty bread that is perfect for a hearty breakfast or lunch. It's made with mashed potatoes, flour, and yeast, giving it a soft and chewy texture. Pair it with some cold cuts and cheese for a delicious sandwich.
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Potato Salad
Main Ingredients: Hard Boiled Eggs, Potatoes, Dill Pickles, Mayonnaise
Potato salad is a classic side dish that is perfect for summer barbecues and picnics. This recipe is made with boiled potatoes, hard-boiled eggs, celery, and a creamy dressing. Add some fresh dill for a refreshing and herby twist.
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Easy Potato Bread Rolls
Main Ingredients: Fresh Yeast, Sugar, Lukewarm Water, Potatoes, Flour
These easy potato bread rolls are a great accompaniment to any meal. They are made with mashed potatoes, flour, and yeast, resulting in soft and fluffy rolls that are perfect for soaking up sauces and gravies. For a sweeter option, add some cinnamon and sugar to the dough.
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Russian Borscht Soup
Main Ingredients: Beetroot, Onion, Carrot, Cabbage, Potato, Garlic
This traditional Russian borscht soup is a hearty and flavorful dish that is perfect for colder days. It's made with beets, potatoes, cabbage, and beef, giving it a rich and savory taste. For a vegetarian option, omit the beef and add some chickpeas for protein.
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Potato Pancakes
Main Ingredients: Potatoes, Onion, Eggs, Plain Flour, Salt, Pepper
Potato pancakes, also known as latkes, are a popular dish in many cultures. They are made with grated potatoes, flour, and eggs, resulting in crispy and delicious pancakes that are perfect for breakfast or as a side dish. Top them with some sour cream and applesauce for a classic combination.
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Absolutely Out of this World Foccacia Bread
Main Ingredients: Rapid Rise Yeast, All Purpose Flour, Water, Potatoes
This focaccia bread recipe is out of this world! It's made with a combination of mashed potatoes and flour, resulting in a soft and flavorful bread that is perfect for snacking or as a side dish. Try topping it with some sliced tomatoes and fresh basil for a delicious bruschetta-inspired bread.
Buckwheat is a popular ingredient in Russian cuisine and is often used in soups and stews. This buckwheat soup is made with potatoes, carrots, and beef, giving it a rich and hearty flavor. For a vegetarian option, omit the beef and add some mushrooms for a meaty texture.
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Cheesy Potato Casserole (Funeral Potatoes)
Main Ingredients: Potatoes, Cream Of Chicken, Sour Cream, Cheddar Cheese
Funeral potatoes, also known as cheesy potato casserole, is a popular comfort food dish in the United States. It's made with shredded potatoes, cheese, and a creamy sauce, resulting in a rich and indulgent dish that is perfect for potlucks and gatherings. Add some crumbled bacon for a delicious and savory twist.
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Potato Casserole
Main Ingredients: Potatoes, Salt, Sour Cream, Small Onion, Shredded
This potato casserole is a hearty and delicious dish that is perfect for a weeknight dinner. It's made with diced potatoes, ground beef, and a creamy sauce, then topped with cheese and breadcrumbs for a crispy and flavorful topping. Add some frozen mixed vegetables for a complete meal.
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Potato Bread – Yeast
Main Ingredients: Mashed Potatoes, Potatoes, Active Dry Yeast, Warm
If you love the taste of homemade bread but don't have the time to make a traditional loaf, this potato bread recipe is perfect for you. It's made with mashed potatoes, flour, and yeast, resulting in a soft and flavorful bread that is perfect for sandwiches or toast. For a sweeter option, add some honey to the dough.
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Creamy Potato Soup
Main Ingredients: Bacon, Small Yellow Onion, Garlic, All Purpose Flour
This creamy potato soup is a comforting and delicious dish that is perfect for cold winter days. It's made with potatoes, onions, and heavy cream, giving it a rich and velvety texture. Add some crumbled bacon and shredded cheese for a loaded potato soup.
Russian potato bread, also known as kartofelny khleb, is a beloved staple in Russian cuisine. This hearty and flavorful bread is made with a combination of mashed potatoes, flour, and yeast. The result is a soft and slightly sweet bread that is perfect for any meal. Whether you're a bread-making novice or a seasoned pro, this Russian potato bread recipe is sure to impress with its simplicity and delicious taste.
Ingredients for Russian Potato Bread
For the Potato Mixture:
Potatoes: 2 medium-sized, peeled and boiled
Milk: 1/2 cup
Butter: 2 tablespoons
Sugar: 2 tablespoons
Salt: 1 teaspoon
For the Bread Dough:
Active Dry Yeast: 2 1/4 teaspoons
Warm Water: 3/4 cup
Flour: 3 cups
Egg: 1, beaten
Instructions to Make Russian Potato Bread
To start, make the potato mixture by mashing the boiled potatoes in a bowl. Add in the milk, butter, sugar, and salt, and mix until well combined. Set aside.
In a separate large bowl, dissolve the active dry yeast in warm water. Let it sit for 5 minutes until it becomes frothy.
Add the flour and beaten egg to the yeast mixture and mix until a dough forms. Knead the dough on a floured surface for about 5 minutes, until it becomes smooth and elastic.
Next, add the potato mixture to the dough and knead until it is fully incorporated. Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for 1 hour.
After the dough has risen, punch it down and knead for a few minutes. Shape the dough into a round loaf and place it on a baking sheet. Cover it with a kitchen towel and let it rise for another 30 minutes.
Preheat your oven to 375°F (190°C). Bake the bread for 30-35 minutes, until it is golden brown on the outside and sounds hollow when tapped on the bottom.
Let the bread cool before slicing and serving. Enjoy your freshly baked Russian potato bread with your favorite toppings or as a side to your meals.
Final Thoughts
This Russian potato bread recipe is a must-try for any bread lover. The addition of mashed potatoes adds a unique flavor and texture to the bread, making it a perfect accompaniment to any meal. Give this recipe a try and impress your friends and family with your homemade Russian bread.
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