20 Russian Pork Shoulder Recipe Experience Flavor Like Never Before!
Published on: Mar 15, 2024
Russian cuisine is rich and diverse, with a variety of flavors and ingredients that reflect the country's vast and diverse landscape. One dish that perfectly embodies the hearty and comforting nature of Russian food is the Russian pork shoulder. This dish is a staple in many Russian households and is often served at special occasions and gatherings. The succulent and tender pork, paired with the bold and aromatic spices, creates a dish that is both satisfying and full of flavor. In this article, we will explore a traditional Russian pork shoulder recipe that is sure to impress your family and friends.
Main Ingredients: Dried Oregano, Ground Cumin, Garlic, Fresh Orange
If you're looking for a flavorful and succulent alternative to traditional Beer Can Chicken, look no further than this Cuban citrus-marinated pork shoulder roast. The tangy and zesty flavors of orange, lime, and garlic infuse into the meat, giving it a delicious and unique taste that will have your taste buds dancing. This dish is perfect for a summer barbecue or a cozy night in with loved ones. You won't be disappointed with this mouthwatering recipe!
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Pork Shoulder
Main Ingredients: Pork Shoulder, Garlic, Oregano, Kosher Salt, Black
Pork shoulder is a cut of meat that comes from the upper part of a pig's front leg. It is a well-marbled and flavorful cut, making it perfect for slow cooking and roasting. Also known as pork butt or Boston butt, pork shoulder is versatile and can be used in a variety of dishes, from pulled pork to braised pork chops. With its rich and tender texture, it's no surprise that pork shoulder is a favorite among many home cooks and chefs alike.
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Smoked Pork Shoulder
Main Ingredients: Pork Shoulder, Mustard, Rub, White Sugar, Dark Brown
If you're a fan of smoky and savory flavors, then you'll love this smoked pork shoulder recipe. The combination of spices and a slow smoke over hickory wood creates a tender and flavorful piece of meat that will leave you craving for more. The key to achieving the perfect smoke is to cook the pork shoulder low and slow, allowing the flavors to infuse into the meat. Serve it with your favorite BBQ sauce and enjoy the deliciousness of this smoky delight.
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Braised Pork Shoulder
Main Ingredients: Pork Shoulder, Olive Oil, Butter, Onion, Celery
Braising is a cooking method that involves searing meat and then cooking it in a sealed pot with liquid. This technique is perfect for pork shoulder, as it helps to tenderize the meat and infuse it with rich flavors. This braised pork shoulder recipe is seasoned with herbs and spices and cooked in a flavorful broth until the meat is fall-off-the-bone tender. Serve it with your favorite vegetables and potatoes for a hearty and satisfying meal.
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Eight-Time World Championship Pork Shoulder
Main Ingredients: Pork Shoulder, Dry Rub, Dark Brown Sugar, Granulated
If you're serious about your pork shoulder, then you need to try this eight-time world championship winning recipe. This award-winning recipe uses a dry rub and a mop sauce to create a beautifully caramelized and flavorful crust on the outside of the meat. After slow cooking, the pork shoulder is pulled apart and served with a tangy and spicy BBQ sauce. It's no wonder this recipe has won multiple championships, it's simply delicious!
Main Ingredients: Pork Shoulder, Garlic, Kosher Salt, Ground Black
Pernil, or Puerto Rican roasted pork shoulder, is a traditional dish that is often served during special occasions and holidays. This slow cooker version is a simplified version of the classic recipe, but it still delivers on flavor and tenderness. The pork shoulder is marinated in a mixture of herbs, spices, and citrus juices before being cooked low and slow in a slow cooker. The result is a succulent and flavorful pork shoulder that will have you coming back for seconds.
Main Ingredients: Pork Shoulder, Rub, Garlic, Onion, Low Sodium Chicken
This slow cooker pork shoulder recipe is perfect for making both carnitas and pulled pork. The meat is seasoned with a blend of spices and cooked until it is fall-apart tender. Once cooked, you can shred the meat and use it in a variety of dishes, such as tacos, sandwiches, or even on top of a salad. It's a versatile and easy recipe that is sure to become a family favorite.
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Reggie’s Slow Cooker Pork Shoulder
Main Ingredients: Pork Shoulder, Olive Oil, Garlic, Salt, Black Pepper
Looking for a simple and delicious pork shoulder recipe? Look no further than Reggie's slow cooker pork shoulder. This recipe uses only a few ingredients but delivers on taste and tenderness. The pork shoulder is slow-cooked in a mixture of broth and seasonings, creating a juicy and flavorful piece of meat. Serve it with your favorite sides for a comforting and satisfying meal.
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Marinated Pork Shoulder Chops
Main Ingredients: Pork Shoulder, Tamarind Paste, Chili Flakes, Brown
If you're in the mood for something other than a traditional pork shoulder roast, try marinated pork shoulder chops. These juicy and flavorful chops are marinated in a mixture of citrus juices, soy sauce, and spices before being grilled or roasted to perfection. The result is a tender and delicious pork chop that is perfect for a summer barbecue or a weeknight dinner.
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Instant Pot Pork Shoulder
Main Ingredients: Pork Shoulder, Vegetable Oil, Onion, Garlic, Kosher
The Instant Pot has become a popular kitchen appliance for its ability to cook food quickly and easily. This Instant Pot pork shoulder recipe is no exception. With just a few ingredients and less than an hour of cooking time, you can have a tender and flavorful pork shoulder that will rival any slow-cooked version. It's the perfect recipe for busy weeknights or when you're craving a hearty meal without a lot of effort.
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Slow Roasted Pork Shoulder
Main Ingredients: Olive Oil, Garlic, Fresh Rosemary, Fresh Sage, Kosher
For a simple and classic pork shoulder recipe, try this slow-roasted version. The pork shoulder is marinated in a mixture of herbs and spices before being slow-roasted in the oven for several hours. This method allows the flavors to fully develop and creates a tender and juicy piece of meat that is perfect for any occasion. Serve it with your favorite sides for a comforting and satisfying meal.
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Slow Cooked and Roasted Pork Shoulder
Main Ingredients: Pork Shoulder, Chopped Cilantro, Garlic, Dried Oregano
This slow-cooked and roasted pork shoulder recipe combines the best of both worlds. The pork shoulder is slow-cooked in a flavorful broth until it is tender and juicy. It is then finished off in the oven to create a beautiful caramelized crust on the outside. The result is a delicious and succulent piece of meat that is perfect for a Sunday dinner or a special occasion.
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Pressure Cooker Pork Shoulder
Main Ingredients: Pork Shoulder, Cold Water, Base
If you're short on time but still want to enjoy a delicious pork shoulder, try using a pressure cooker. This recipe cooks the pork shoulder in a flavorful broth in a fraction of the time it would take to slow cook it. The result is a tender and flavorful piece of meat that is perfect for sandwiches, tacos, or even served on its own. It's a quick and easy alternative to traditional slow-cooked pork shoulder.
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Slow Roasted Pork Shoulder (BEST Pork Shoulder)
Main Ingredients: Boneless Pork Shoulder, Garlic Powder, Brown Sugar
Looking for the best pork shoulder recipe? Look no further than this slow-roasted version. This recipe uses a dry rub and a mop sauce to create a delicious and flavorful crust on the outside of the meat. The pork shoulder is then slow-roasted until it is fall-apart tender. It's the perfect dish for a special occasion or when you want to impress your guests with a mouthwatering meal.
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Roasted Pork Shoulder / Butt
Main Ingredients: Pork Shoulder Butt, Paprika, Black Pepper, Onion Powder
This roasted pork shoulder, also known as pork butt, is a simple and delicious recipe that is perfect for a weeknight dinner. The pork shoulder is seasoned with a blend of spices and roasted in the oven until it is tender and juicy. It's a versatile dish that can be served with a variety of sides and is sure to please even the pickiest eaters.
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Pulled Pork
Main Ingredients: Pork Shoulder, Meat, Seasoning Rub, Bbq Sauce
Pulled pork is a classic dish that is made with slow-cooked and shredded pork shoulder. This recipe uses a dry rub and a tangy BBQ sauce to create a delicious and flavorful pulled pork. Serve it on a bun with coleslaw for a classic sandwich, or use it as a topping for nachos or pizza. It's a versatile and crowd-pleasing dish that is perfect for a summer barbecue or game day gathering.
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Braised Pork Shoulder Pozole (Pozole Rojo)
Main Ingredients: Paprika, Smoked Paprika, Oregano, Brown Sugar, Ancho
Pozole is a traditional Mexican soup that is typically made with pork and hominy. This braised pork shoulder pozole recipe uses a slow cooker to create a rich and flavorful broth, while the pork shoulder is braised in a mixture of herbs and spices. Serve it with your favorite toppings, such as avocado, cilantro, and lime, for a hearty and satisfying meal.
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Instant Pot Chipotle Pork Shoulder
Main Ingredients: Onions, Kosher Salt, Freshly Ground Black Pepper
This Instant Pot chipotle pork shoulder is a delicious and spicy alternative to traditional pulled pork. The pork shoulder is cooked in a mixture of chipotle peppers, adobo sauce, and spices, creating a tender and flavorful piece of meat. Serve it on a bun with your favorite toppings for a mouthwatering sandwich, or use it as a filling for tacos or burritos.
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Instant Pot Asian-Inspired Pork Shoulder
Main Ingredients: White Onions, Kosher Salt, Freshly Ground Black Pepper
If you're looking for a unique and flavorful pork shoulder recipe, try this Asian-inspired version. The pork shoulder is marinated in a mixture of soy sauce, ginger, and other Asian seasonings before being cooked in the Instant Pot. The result is a tender and flavorful piece of meat that is perfect for serving over rice or noodles.
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Crispy Skin Slow Roasted Pork Shoulder
Main Ingredients: Pork Shoulder, Salt, Oregano, Black Pepper, Garlic
This crispy skin slow-roasted pork shoulder takes a bit of extra time and effort, but the result is well worth it. The pork shoulder is seasoned with a blend of spices and roasted in the oven until the skin is crispy and the meat is tender and juicy. It's a show-stopping dish that is perfect for a special occasion or when you want to impress your guests with a delicious and flavorful meal.
Ingredients:
1. Pork Shoulder:
The star of this dish is the pork shoulder, also known as pork butt or Boston butt. This cut of meat is perfect for slow cooking, as it has a good amount of fat and marbling that keeps the meat moist and tender. It is also a great source of protein and essential vitamins and minerals.
2. Garlic:
Garlic is a staple in many Russian dishes, and this recipe is no exception. The pungent flavor of garlic adds depth and richness to the dish, and its medicinal properties make it a great addition to any meal.
3. Onions:
Onions are another essential ingredient in Russian cuisine, and they add a subtle sweetness to the dish. They also provide a good amount of antioxidants and have anti-inflammatory properties that can boost your immune system.
4. Carrots:
Carrots not only add a pop of color to the dish but also provide a natural sweetness that balances out the savory flavors. They are also packed with vitamins and minerals, making this dish not only delicious but also nutritious.
5. Potatoes:
No Russian meal is complete without potatoes, and this recipe calls for them to be cooked alongside the pork shoulder. The potatoes soak up all the flavors from the pork and vegetables, making them soft and flavorful. They are also a great source of carbohydrates and provide long-lasting energy.
6. Spices:
The spices used in this recipe are what give the Russian pork shoulder its distinctive flavor. The combination of paprika, cumin, and black pepper adds a smoky and spicy kick to the dish. You can adjust the amount of spices according to your taste preferences.
Instructions:
1. Preheat your oven to 325°F (165°C).
2. Rub the pork shoulder with a generous amount of salt and pepper.
3. In a large Dutch oven or oven-safe pot, heat some oil over medium-high heat.
4. Sear the pork shoulder on all sides until golden brown.
5. Remove the pork shoulder from the pot and set it aside.
6. In the same pot, cook the garlic, onions, carrots, and potatoes until they start to soften.
7. Add the spices and stir to combine.
8. Place the pork shoulder back into the pot, on top of the vegetables.
9. Add enough water or broth to cover the pork shoulder.
10. Cover the pot and transfer it to the oven.
11. Roast for 3-4 hours, or until the pork is fork-tender.
12. Remove from the oven and let it rest for 10-15 minutes before slicing.
13. Serve the Russian pork shoulder with the vegetables and juices from the pot.
Conclusion:
This Russian pork shoulder recipe is a true crowd-pleaser, with its tender and flavorful meat and hearty vegetables. It is a dish that will transport you to the snowy landscapes and warm hospitality of Russia. Not only is it delicious, but it also provides a balanced and nutritious meal for you and your loved ones. So why not give this recipe a try and add a touch of Russian cuisine to your next gathering?