17 Russian Pork Shashlik Recipe Delight In These Amazing Recipes!

Published on: Mar 6, 2024

Pork shashlik, also known as shashlyk, is a traditional Russian dish that has been enjoyed for centuries. This mouth-watering dish is typically made with marinated chunks of pork and grilled on skewers over an open fire. It is a popular summer dish for outdoor gatherings and is often served alongside other grilled meats and vegetables. In this article, we will share a delicious and authentic Russian pork shashlik recipe that will transport your taste buds to the streets of Moscow. So fire up your grill and get ready to savor the flavors of Russia!

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1 of 20

Pork Roast with Apples and Onions

Main Ingredients: Pork, Olive Oil, Pork Shoulder Roast, Salt, Pepper
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This flavorful pork roast is a perfect combination of savory and sweet. The apples and onions add a delicious touch of sweetness to the juicy and tender pork. This dish is a crowd-pleaser and is perfect for a weekend family dinner or a special occasion.
2 of 20

Pork Kebabs (Russian Pork Shashlik)

Main Ingredients: Pork Loin, Yellow Onions, Spices, Salt, Medium Zucchini
Shashlik - Grilled Pork Kebabs ~Sweet & Savory
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These Russian-style pork kebabs are a must-try for any meat lover. The pork is marinated in a delicious blend of herbs and spices, giving it a mouth-watering flavor. Grilled to perfection, these kebabs are tender, juicy, and perfect for a backyard barbecue with friends and family.
3 of 20

German Style Pork Shashlik

Main Ingredients: Pork, Pork Belly, Bell Peppers, Onions, Pork Liver
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If you're looking for a unique twist on the traditional shashlik, try this German-style recipe. The pork is marinated in a flavorful blend of German spices, giving it a delicious and hearty flavor. Serve with some warm potato salad for the ultimate German-inspired meal.
4 of 20

Aromatic Spice Rubbed Pork Roast Stuffed with Herbs...

Main Ingredients: Pork Shoulder, Garlic Cloves, Rub, Flat Leaf Parsley
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This aromatic spice-rubbed pork roast is a show-stopper dish that is perfect for a special occasion. The pork is rubbed with a blend of fragrant spices and stuffed with fresh herbs, giving it a burst of flavor with every bite. Serve with some roasted vegetables for a complete and satisfying meal.
5 of 20

Shashlik Shrimp Pasta

Main Ingredients: Pasta, Shrimp, Spice Mix, Heavy Cream, Tomatoes
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This fusion dish combines the flavors of Russian shashlik with the classic Italian dish, pasta. The succulent shrimp is marinated in a delicious shashlik sauce and then tossed with al dente pasta for a mouth-watering combination. Perfect for a quick and easy weeknight dinner.
6 of 20

Shashlik (Russian Shish Kebabs)

Main Ingredients: Lamb Shoulder, Onions, Garlic, Bay Leaves, Apple Cider
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Shashlik - Grilled Pork Kebabs ~Sweet & Savory
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This classic Russian dish is a staple at any barbecue or gathering. The juicy and flavorful shashlik is made with tender chunks of pork, marinated in a delicious blend of spices and grilled to perfection. Serve with some grilled vegetables and a side of rice for a complete meal.
7 of 20

Old Fashioned Stuffed Cabbage Rolls

Main Ingredients: Cabbage, Pork, Large Onions, Garlic, Rice, Bread, Egg
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These old-fashioned stuffed cabbage rolls are a nostalgic dish that will take you back to your childhood. The tender and flavorful cabbage leaves are stuffed with a delicious mixture of pork, rice, and herbs, and then simmered in a savory tomato sauce. Serve with some crusty bread for a comforting and satisfying meal.
8 of 20

Sweet and Sour Pork

Main Ingredients: Pork, Salt, Soy Sauce, All Purpose Flour, Egg Yolk
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This Chinese-inspired dish is a perfect balance of sweet and sour flavors. Tender chunks of pork are coated in a tangy and sweet sauce and served with a side of rice for a hearty and delicious meal. Add some vegetables like bell peppers and pineapple for an extra burst of flavor and nutrients.
9 of 20

The BEST Drunken Noodles

Main Ingredients: Pork, Fish Sauce, Garlic, White Pepper, Oyster Sauce
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This Thai-inspired dish is a flavorful and spicy noodle dish that will leave you wanting more. The tender pork is stir-fried with noodles, vegetables, and a delicious blend of sauces and spices, creating a burst of flavors in every bite. Perfect for a quick and easy weeknight meal.
10 of 20

Pancit Bihon

Main Ingredients: Rice Noodles, Pork, Chicken, Pea Pods, Carrot, Small
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This Filipino noodle dish is a staple at any special occasion or celebration. The thin rice noodles are stir-fried with pork, vegetables, and a savory sauce, creating a dish that is both flavorful and satisfying. Garnish with some fresh herbs and a squeeze of lemon for an extra burst of flavor.
11 of 20

Russian Pelmeni Meat Dumplings (Peljmeni)

Main Ingredients: Large Eggs, Water, Vegetable Oil, Salt, Flour, Onion
Pin on Food-Pasta
Russian Pelmeni (Easy) - Momsdish
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Pelmeni is a classic Russian dish that is loved by many. These meat dumplings are made with a simple dough and filled with a delicious mixture of ground pork, onions, and spices. Serve boiled or fried with a side of sour cream for a delicious and comforting meal.
12 of 20

Russian Braised Cabbage Тушеная капуста

Main Ingredients: Cabbage Head, Pork, Onion, Large Carrots, Sour Cream
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This traditional Russian dish is a hearty and flavorful side dish that pairs well with any meat dish. The cabbage is braised with onions, carrots, and a few other ingredients, creating a flavorful and delicious accompaniment to any meal. Serve with some crusty bread for a complete and satisfying meal.
13 of 20

Russian Braised Cabbage

Main Ingredients: Cabbage Head, Pork, Medium Onion, Large Carrots, Sour
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This version of braised cabbage is a little different from the traditional one. The cabbage is cooked in a delicious and creamy sauce, giving it a unique and flavorful twist. Serve as a side dish or add some protein like pork or chicken for a complete meal.
14 of 20

Fried Russian Pelmeni (Dumplings)

Main Ingredients: Large Egg, Water, Milk, Salt, Plain Flour, Olive Oil
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If you're looking for a quick and easy way to enjoy pelmeni, try frying them. The crispy exterior of the dumplings adds a delicious texture to the soft and flavorful filling. Serve with some sour cream or your favorite dipping sauce for a tasty and satisfying snack or appetizer.
15 of 20

Grilled Pork Kabobs (shashlik)

Main Ingredients: Boneless Pork Shoulder, Garlic Cloves, Onion, Salt
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These grilled pork kabobs are a fun and delicious way to enjoy shashlik. The chunks of pork are marinated in a flavorful sauce and grilled to perfection, creating a juicy and tender dish that is perfect for a backyard barbecue or a summer gathering.
16 of 20

Pelmeni | Russian Meat Dumplings

Main Ingredients: Flour, Salt, Eggs, Warm Water, Ground Meat, Beef, Pork
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Pelmeni is a staple in Russian cuisine and is loved by many. These meat dumplings are a simple and comforting dish that is perfect for a chilly evening. The dough is soft and the filling is flavorful, creating a delicious combination that will satisfy any craving.
17 of 20

Traditional Russian Sour Cabbage (Sauerkraut) Soup

Main Ingredients: Pork, Pork Ribs, Sauerkraut, Water, Large Onion, Leek
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This traditional Russian soup is a hearty and flavorful dish that will warm you up from the inside out. The sour cabbage adds a unique flavor to the soup and the tender pork and vegetables make it a complete and satisfying meal. Serve with some crusty bread for a delicious and comforting experience.
18 of 20

Pork Loin Steaks in Creamy Shallot and Mushrooms Sauce

Main Ingredients: Steaks, Olive Oil, Shallots, Mushrooms, Rosemary
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This elegant and flavorful dish is perfect for a special occasion or a romantic dinner. The pork loin steaks are pan-seared and then topped with a creamy and savory sauce made with shallots and mushrooms. Serve with a side of mashed potatoes and some roasted vegetables for a complete and delicious meal.
19 of 20

Russian Meatballs (Tefteli)

Main Ingredients: Ground Beef, Ground Pork, Eggs, Cooked Rice, Salt
Russian Meatballs (Tefteli) - GastroSenses
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These Russian meatballs are a classic dish that is loved by many. The juicy and flavorful meatballs are made with a blend of ground pork and beef, and then simmered in a savory tomato sauce. Serve with some mashed potatoes or rice for a hearty and delicious meal.
20 of 20

Chili Verde

Main Ingredients: Pork, Onion, Chicken Broth, Garlic Powder, Chicken
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This Mexican-inspired dish is a delicious and hearty combination of pork, green chilies, and spices. The tender and flavorful pork is slow-cooked in a spicy and tangy sauce, creating a dish that is perfect for a weekend dinner or a game-day snack. Serve with some tortilla chips and your favorite toppings for a complete and satisfying meal.

Ingredients for Russian Pork Shashlik

Marinade:

  • 1 cup of olive oil
  • 1/2 cup of white vinegar
  • 1/2 cup of soy sauce
  • 1 tbsp of honey
  • 1 tbsp of Dijon mustard
  • 4 cloves of garlic, minced
  • 1 tsp of paprika
  • 1 tsp of ground black pepper
  • 1 tsp of salt

Pork:

  • 2 lbs of pork shoulder, cut into 1-inch cubes
  • 1 large onion, cut into large chunks
  • 1 large red bell pepper, cut into large chunks
  • 1 large green bell pepper, cut into large chunks

Instructions:

  1. In a large bowl, combine all the marinade ingredients and mix well. This will be enough marinade for up to 3 lbs of pork.
  2. Add the pork cubes to the marinade and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
  3. When ready to grill, soak wooden skewers in water for at least 30 minutes to prevent them from burning.
  4. Preheat your grill to medium-high heat.
  5. Thread the marinated pork, onion, and bell peppers onto the skewers, alternating between the ingredients.
  6. Grill the skewers for about 10-15 minutes, turning occasionally, until the pork is fully cooked and slightly charred on the edges.
  7. Remove from the grill and let the shashlik rest for a few minutes before serving.
  8. Serve hot and enjoy your delicious homemade Russian pork shashlik!

Tips for the Perfect Shashlik:

  • For a more authentic flavor, use a combination of pork and lamb in your shashlik.
  • Make sure to marinate the pork for at least 4 hours, but overnight is ideal for the best flavor.
  • Don't forget to soak your wooden skewers in water before grilling to prevent them from burning.
  • Feel free to add other vegetables to your skewers, such as mushrooms, zucchini, or cherry tomatoes.
  • Serve with a side of sour cream for a traditional Russian touch.

In conclusion, this Russian pork shashlik recipe is a must-try for any meat lover. With its flavorful marinade and perfectly grilled meat, it is sure to become a favorite at your next barbecue. And with its simple ingredients and easy instructions, you can easily recreate this traditional dish in the comfort of your own home. So go ahead and impress your family and friends with this delicious taste of Russia!

17 russian pork shashlik recipe Delight in these amazing recipes!

Pork Roast with Apples and Onions

yield: 8 total time: 135 minutes
5.0 Stars (9 reviews)
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Ingredients

  • pork
  • 3 tablespoons olive oil
  • 1 whole pork shoulder roast also Called Pork Butt
  • salt
  • pepper
  • 4 cups apple juice
  • 1 cup beef stock
  • 3 whole apples Cored And Cut Into Wedges
  • 3 whole onions Medium, Sliced
  • 1 whole bay leaf
  • wild rice
  • 2 1/2 cups wild rice
  • 4 cups water
  • 3 cups chicken stock
  • 4 tablespoons butter
  • 1/2 cup chopped pecans

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 61 grams
  • Cholesterol : 25 milligrams
  • Fat : 18 grams
  • Fiber : 5 grams
  • Protein : 15 grams
  • SaturatedFat : 5 grams
  • Sodium : 350 milligrams
  • Sugar : 18 grams
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