15 Russian Pork Dumplings Recipe Savor The Mouthwatering Goodness!
Published on: Mar 15, 2024
Russian Pork Dumplings, also known as Pelmeni, are a traditional dish that has been enjoyed in Russia for centuries. These delicious dumplings are made with a simple dough and a flavorful pork filling, making them a perfect comfort food for any occasion. In this article, we will walk you through a step-by-step recipe for making these authentic Russian dumplings in the comfort of your own home. So, get your apron on and let's get cooking!
Main Ingredients: Large Eggs, Water, Vegetable Oil, Salt, Flour, Onion
Russian Pelmeni Meat Dumplings, also known as Peljmeni, are a staple in Russian cuisine. These hearty meat-filled dumplings are made with a simple dough and filled with a mixture of ground beef, pork, and spices. They are then boiled and served with a dollop of sour cream or butter. This dish is a perfect combination of comfort and flavor, making it a popular choice for many Russian families. Here is a recipe for Russian Pelmeni Meat Dumplings that will have you coming back for more!
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Fried Russian Pelmeni (Dumplings)
Main Ingredients: Large Egg, Water, Milk, Salt, Plain Flour, Olive Oil
If you're looking for a twist on the traditional Russian Pelmeni, try frying them instead! Fried Russian Pelmeni, also known as Dumplings, are a delicious and crispy alternative to the traditional boiled version. To make them, simply boil the dumplings first, then fry them in a pan with butter until golden brown. The result is a crispy, flavorful dumpling that is perfect for snacking or as a main dish. Give this recipe a try and see for yourself!
Pelmeni, also known as Russian Meat Dumplings, are a popular dish in Russia and Eastern Europe. They are typically filled with a mixture of ground beef, pork, and spices, and then boiled and served with sour cream or butter. These dumplings are a great option for a quick and easy meal, as they can be made ahead of time and stored in the freezer. To make them even more delicious, try adding some onions or garlic to the filling for an extra kick of flavor.
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Mandu (Korean Dumplings)
Main Ingredients: Napa Cabbage, Pork, Mung Beans, Ginger, Garlic Cloves
Mandu, also known as Korean Dumplings, are a popular dish in Korean cuisine. They are typically filled with a mixture of ground pork, vegetables, and spices, and then steamed or pan-fried. These dumplings are a great option for a flavorful and filling meal, and they can also be easily customized to suit your taste. Try adding some kimchi or tofu to the filling for a unique twist on this traditional dish.
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Xiao long bao – Shanghai Soup Dumplings
Main Ingredients: Chicken Wings, Chicken, Pork, Ginger, Green Onions
Xiao long bao, also known as Shanghai Soup Dumplings, are a must-try for any dumpling lover. These delicate dumplings are filled with a savory broth and a mixture of ground pork and spices. When cooked, the broth inside the dumpling turns into a delicious soup that bursts in your mouth with every bite. To make them at home, you will need a bit of patience and a lot of love, but the end result is worth it.
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Old Fashioned Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Pork, Large Onions, Garlic, Rice, Bread, Egg
Old Fashioned Stuffed Cabbage Rolls, also known as Golubtsi, are a classic dish in Russian and Eastern European cuisine. These hearty rolls are made with a filling of ground beef, rice, and spices, and then rolled in cabbage leaves and cooked in a tomato-based sauce. They are a great option for a comforting and filling meal, and they can also be made in advance and frozen for later use.
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Pot Sticker Dumplings
Main Ingredients: Ground Pork, Scallions, Soy Sauce, Toasted Sesame Oil
Pot Sticker Dumplings, also known as Jiaozi, are a popular Chinese dish that has gained popularity all over the world. These dumplings are filled with a mixture of ground pork, cabbage, and spices, and then pan-fried until crispy. They are usually served with a dipping sauce and are a great option for a quick and tasty meal. Try adding some green onions or garlic to the filling for an extra burst of flavor.
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Sweet and Sour Pork
Main Ingredients: Pork, Salt, Soy Sauce, All Purpose Flour, Egg Yolk
Sweet and Sour Pork is a classic Chinese dish that is sure to satisfy your cravings for something sweet and savory. This dish consists of tender pieces of pork that are coated in a sweet and tangy sauce and served with vegetables. It is a perfect pairing with rice and is a favorite among many Chinese food lovers. For an extra kick of flavor, try adding some crushed red pepper flakes to the sauce.
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The BEST Drunken Noodles
Main Ingredients: Pork, Fish Sauce, Garlic, White Pepper, Oyster Sauce
The BEST Drunken Noodles, also known as Pad Kee Mao, is a popular Thai dish that is perfect for anyone who loves a bit of spice. This dish is made with flat rice noodles, chicken or shrimp, vegetables, and a spicy sauce. It is a great option for a quick and flavorful meal, and can easily be customized to your liking. For a vegetarian option, try substituting the protein with tofu or extra vegetables.
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Steamed Pork and Shrimp Dumplings (Shao Mai)
Main Ingredients: Black Mushrooms, Pork, Shrimp Meat, Green Onions
Steamed Pork and Shrimp Dumplings, also known as Shao Mai, are a popular dim sum dish in Chinese cuisine. These delicate dumplings are filled with a mixture of ground pork, shrimp, and spices, and then steamed until tender. They are usually served with a dipping sauce and are a must-try for any dumpling lover. For an extra burst of flavor, try adding some sesame oil to the filling.
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Pancit Bihon
Main Ingredients: Rice Noodles, Pork, Chicken, Pea Pods, Carrot, Small
Pancit Bihon, also known as Filipino Rice Noodles, is a staple dish in Filipino cuisine. This dish consists of thin rice noodles stir-fried with chicken or pork, vegetables, and a savory sauce. It is a great option for a quick and tasty meal, and can easily be made vegetarian by omitting the meat. For an extra burst of flavor, try adding some soy sauce or some oyster sauce to the dish.
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Pork Dumplings
Main Ingredients: Pork, Garlic Chives, Green Onions, Fresh Ginger
Pork Dumplings are a classic dish that can be found in many different cuisines, including Chinese, Korean, and Filipino. These dumplings are filled with a mixture of ground pork, vegetables, and spices, and then steamed or pan-fried. They are a great option for a quick and tasty meal, and can also be easily customized to suit your taste. For a vegetarian option, try substituting the pork with tofu or extra vegetables.
Pelmeni, also known as Russian Dumplings, are a staple in Russian cuisine. These hearty meat-filled dumplings are made with a simple dough and filled with a mixture of ground beef, pork, and spices. They are then boiled and served with a dollop of sour cream or butter. This dish is a perfect combination of comfort and flavor, making it a popular choice for many Russian families. Here is a recipe for Pelmeni that will have you coming back for more!
Main Ingredients: All Purpose Flour, Sea Salt, Egg, Water, Ground Beef
This recipe for Russian Beef & Pork Dumplings, also known as Pelmeni, is a must-try for any dumpling lover. These hearty dumplings are filled with a mixture of ground beef, pork, and spices, and then boiled and served with a dollop of sour cream or butter. They are a great option for a filling and delicious meal, and can also be made in advance and stored in the freezer. Give this recipe a try and see for yourself!
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pelmeni, Russian Bear Dumplings
Main Ingredients: Bear, Pancetta, Garlic Cloves, Black Pepper, Vegetable
Pelmeni, also known as Russian Bear Dumplings, are a hearty and flavorful dish that is sure to satisfy your cravings. These dumplings are filled with a mixture of ground beef, pork, and spices, and then boiled and served with a dollop of sour cream or butter. They are a great option for a comforting and filling meal, and can also be easily customized to suit your taste. For an extra kick of flavor, try adding some dill to the filling.
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Classic Russian Dumplings - Pelmeni
Main Ingredients: Ground Beef, Ground Pork, Onions, Garlic Cloves, Salt
Classic Russian Dumplings, also known as Pelmeni, are a beloved dish in Russian cuisine. These hearty dumplings are filled with a mixture of ground beef, pork, and spices, and then boiled and served with a dollop of sour cream or butter. They are a great option for a comforting and delicious meal, and can also be made in advance and stored in the freezer. For an extra burst of flavor, try adding some garlic or onion to the filling.
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Russian Braised Cabbage Тушеная капуста
Main Ingredients: Cabbage Head, Pork, Onion, Large Carrots, Sour Cream
Russian Braised Cabbage, also known as Тушеная капуста, is a simple and delicious side dish that pairs perfectly with any of the dumpling recipes listed above. This dish consists of cabbage that is cooked in a flavorful tomato-based sauce until tender. It is a great option for adding some vegetables to your meal and can also be made in advance and reheated. For an extra burst of flavor, try adding some caraway seeds or some bay leaves to the dish.
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How To Make Pork Dumplings
Main Ingredients: Napa Cabbage, Kosher Salt, Ground Pork, Scallions
Learning how to make Pork Dumplings is a skill that will come in handy for any dumpling lover. These delicious dumplings are filled with a mixture of ground pork, vegetables, and spices, and can be cooked by boiling, steaming, or pan-frying. They are a great option for a quick and tasty meal, and can also be easily customized to suit your taste. For a vegetarian option, try substituting the pork with tofu or extra vegetables.
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Russian Braised Cabbage
Main Ingredients: Cabbage Head, Pork, Medium Onion, Large Carrots, Sour
Russian Braised Cabbage is a classic dish that pairs perfectly with any of the dumpling recipes listed above. This dish consists of cabbage that is cooked in a flavorful tomato-based sauce until tender. It is a great option for adding some vegetables to your meal and can also be made in advance and reheated. For an extra burst of flavor, try adding some caraway seeds or some bay leaves to the dish.
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Russian Meat Dumplings (Pelmeni)
Main Ingredients: All Purpose Flour, Warm Water, Salt, Butter, Ground
Russian Meat Dumplings, also known as Pelmeni, are a staple in Russian cuisine. These hearty dumplings are filled with a mixture of ground beef, pork, and spices, and then boiled and served with a dollop of sour cream or butter. They are a great option for a comforting and delicious meal, and can also be made in advance and stored in the freezer. For an extra burst of flavor, try adding some garlic or onion to the filling.
To start making your own Russian Pork Dumplings, you will first need to prepare the dough. In a large mixing bowl, combine the flour and salt. Add in the egg and water, and mix until a dough forms. Knead the dough on a floured surface for about 5 minutes, until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
While the dough is resting, you can prepare the filling. In a separate bowl, mix together the ground pork, chopped onion, minced garlic, chopped dill, chopped parsley, salt, and black pepper. Use your hands to ensure all the ingredients are well combined.
After the dough has rested, roll it out on a floured surface until it is about 1/8 inch thick. Use a round cookie cutter or a glass to cut out circles from the dough. Place a small spoonful of the pork filling in the center of each circle. Carefully fold the dough over the filling and pinch the edges together to seal the dumpling.
Once you have formed all your dumplings, you can either cook them right away or freeze them for later. To cook, bring a large pot of water to a boil and add in the dumplings. Cook for about 5 minutes, or until they float to the surface. Serve hot with your choice of sauce or topping.
Main keywords: Dough, Filling, Ground pork, Onion, Garlic, Dill, Parsley, Salt, Black pepper, Cookie cutter, Glass, Boil, Sauce, Topping.
In conclusion,
Making your own Russian Pork Dumplings may seem like a daunting task, but with this easy recipe, you can recreate the traditional flavors of this beloved dish in your own kitchen. So, gather your ingredients and give this recipe a try. Your taste buds will thank you!
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