20 Russian Poppy Seed Bread Recipe Elevate Your Taste Buds!

Published on: Mar 15, 2024

If you are looking for a delicious and easy-to-make bread recipe, look no further than Russian poppy seed bread. This traditional Russian sweet bread, also known as "makovyi rulet," is a staple in many households and a popular treat during the holidays. With a fluffy and moist texture and a slightly nutty and sweet flavor from the poppy seeds, this bread is sure to become a favorite in your home. Let's dive into the recipe and learn how to make this delectable Russian poppy seed bread.

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Lemon Poppy Seed Bread

Main Ingredients: All Purpose Flour, Poppy Seeds, Baking Powder, Baking

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If you want a refreshing twist on traditional poppy seed bread, try this lemon poppy seed bread recipe. The zesty lemon flavor combined with the crunch of the poppy seeds makes for a perfect treat any time of day.

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Heavenly Lemon Poppy Seed Bread

Main Ingredients: Unsalted Butter, Granulated Sugar, Lemon Zest, Vanilla

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This heavenly lemon poppy seed bread is a crowd pleaser. The bread is soft and moist with a burst of lemon flavor in every bite. The addition of freshly squeezed lemon juice in the batter gives it a tangy kick that will leave you wanting more.

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Paleo Lemon Poppy Seed Bread

Main Ingredients: Almond Flour, Coconut Flour, Salt, Baking Soda, Large

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For those following a Paleo diet, this lemon poppy seed bread is the perfect treat. Made with coconut flour and almond flour, this bread is gluten-free and grain-free. The honey used as a sweetener adds a natural touch of sweetness to this delicious bread.

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Almond Poppy Seed Bread

Main Ingredients: Butter, All Purpose Flour, Baking Powder, Salt, Poppy

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If you're a fan of almond flavor, you'll love this almond poppy seed bread. The combination of almond extract and almond milk gives this bread a rich and nutty taste. The poppy seeds add a nice crunch to this moist and flavorful bread.

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Almond Glazed Lemon Poppy Seed Bread

Main Ingredients: Flour, Sugar, Salt, Baking Powder, Eggs, Milk, Oil

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This almond glazed lemon poppy seed bread is a show-stopper. The almond glaze drizzled over the top of the bread adds a beautiful touch and enhances the almond flavor. This bread is perfect for special occasions or as a delicious dessert.

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Glazed Lemon Poppy Seed Bread

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A classic glazed lemon poppy seed bread is always a hit. The lemon glaze on top of this bread adds an extra burst of lemon flavor and a touch of sweetness. The powdered sugar in the glaze gives it a smooth texture that pairs perfectly with the poppy seeds.

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Poppy Seed Bread

Main Ingredients: Flour, Salt, Baking Powder, Eggs, Cooking Oil, Sugar

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If you're looking for a simple and no-fuss poppy seed bread recipe, look no further. This basic poppy seed bread is easy to make and requires minimal ingredients. The result is a delicious and moist bread with just the right amount of poppy seeds.

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Perfect Poppy Seed Bread

Main Ingredients: Sugar, Eggs, Oil, Milk, Butter Extract, Vanilla

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This poppy seed bread recipe is foolproof and always turns out perfect. The bread is soft and fluffy with a delicate crumb. The vanilla extract in the batter adds a subtle sweetness that balances out the tangy lemon flavor.

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Orange Glazed Poppy Seed Bread

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Poppy Seeds

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For a twist on traditional lemon poppy seed bread, try this orange glazed version. The orange zest in the batter gives it a fresh and citrusy taste that pairs well with the poppy seeds. The orange glaze on top adds an extra burst of orange flavor and a touch of sweetness.

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Best Ever Poppy Seed Bread

Main Ingredients: All Purpose Flour, Salt, Baking Powder, Large Eggs

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This is the best ever poppy seed bread recipe you'll ever try. The bread is soft, moist, and bursting with lemon flavor. The sour cream in the batter adds a rich and creamy texture that makes this bread extra delicious. This bread is sure to become a family favorite.

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Glazed Poppy Seed Bread

Main Ingredients: Sugar, Oil, Eggs, Vanilla, Almond Extract, Milk, Poppy

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If you're a fan of glazed breads, you'll love this glazed poppy seed bread. The glaze is made with a combination of lemon juice and confectioners' sugar for a perfect balance of tangy and sweet. The poppy seeds add a nice crunch to this soft and moist bread.

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Grandma's Poppy Seed Bread

Main Ingredients: All Purpose Flour, Salt, Baking Powder, Granulated

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This poppy seed bread recipe has been passed down from generations and is a family favorite. The bread is made with simple ingredients but has a delicious and unique flavor. The sour cream in the batter adds a rich and creamy texture that sets this bread apart from others. It's a must-try for any poppy seed bread lover.

The Ingredients You Will Need

To make Russian poppy seed bread, you will need the following ingredients:

Active dry yeast: This is the leavening agent that will help the bread rise.
Warm milk: This will activate the yeast and help create a soft and fluffy texture.
Sugar: This will add a touch of sweetness to the bread.
Eggs: They will provide structure and help bind the ingredients together.
Melted butter: This will add richness and flavor to the bread.
All-purpose flour: This is the main ingredient and will give the bread its structure.
Poppy seeds: These are the star of the show and will give the bread its unique flavor and texture.
Raisins: These are optional, but they add a hint of sweetness and chewiness to the bread.
Salt: This will enhance the flavors of the bread.

Step-by-Step Instructions

Now that you have all the ingredients, let's get started with the step-by-step instructions for making Russian poppy seed bread.

In a small bowl, mix the active dry yeast, warm milk, and sugar. Let it sit for 5-10 minutes until it becomes foamy.
In a separate bowl, whisk together the eggs and melted butter.
In a large mixing bowl, combine the all-purpose flour, poppy seeds, and salt.
Add the yeast mixture and the egg mixture to the dry ingredients and mix until a dough forms.
Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a clean kitchen towel and let it rise in a warm place for about 1 hour.
Once the dough has doubled in size, punch it down and roll it out into a rectangular shape.
Sprinkle the raisins on top of the dough and roll it up tightly.
Place the rolled dough in a greased loaf pan and let it rise for an additional 30 minutes.
Bake the bread at 350 degrees Fahrenheit for 35-40 minutes, or until it is golden brown and sounds hollow when tapped.
Let the bread cool before slicing and serving.

Enjoy Your Delicious Russian Poppy Seed Bread

Congratulations, you have successfully made Russian poppy seed bread! This bread is perfect for breakfast, as a snack, or as a dessert. You can also experiment with different fillings, such as nuts, dried fruits, or even chocolate chips. Serve it with a cup of tea or coffee for the ultimate Russian experience. Enjoy!