19 Russian Ponchiki Recipe Dive Into Deliciousness!
Published on: Mar 6, 2024
Russian ponchiki, also known as Russian donuts, are a beloved treat in many Eastern European countries. These sweet and fluffy fried dough balls are a staple in Russian cuisine and are often enjoyed during special occasions or as an indulgent snack. Making them at home may seem like a daunting task, but with this authentic Russian ponchiki recipe, you can easily recreate this delicious treat in your own kitchen.
Main Ingredients: Farmer S Cheese, Eggs, Sugar, Vanilla, Salt, Flour
Ponchiki, also known as Russian donuts, are a beloved dessert in Russia. These deep-fried dough balls are typically made with a sweet dough and served with a dusting of powdered sugar.
While they may seem like a simple treat, making the perfect ponchiki requires skill and patience. The dough must be just the right consistency and the frying temperature must be carefully monitored to ensure a crispy exterior and fluffy interior.
If you're feeling adventurous, try adding a touch of vanilla extract or cinnamon to the dough for a unique twist on this classic Russian dessert.
2of 20
Borscht (Russian-Style Beet Soup)
Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
Borscht is a traditional soup in Russian cuisine that is typically made with beets, cabbage, potatoes, and beef broth. It's a hearty and flavorful dish that is perfect for cold winter days.
While borscht may seem intimidating to make, it's actually quite simple. The key is to let the soup simmer for a long time to allow all the flavors to meld together. You can also add sour cream or dill as garnishes for an extra burst of flavor.
For a vegetarian version, simply omit the beef broth and replace it with vegetable broth. This soup is a great way to incorporate more vegetables into your diet while still enjoying a delicious and comforting meal.
3of 20
Russian Buttercream
Main Ingredients: Buttercream, Sweetened Condensed Milk, Unsalted Butter
Russian buttercream, also known as smetannik, is a rich and creamy frosting that is often used to decorate cakes and pastries in Russian cuisine. It's made with a base of butter and sour cream, giving it a tangy yet indulgent taste.
This buttercream is perfect for piping intricate designs on cakes or spreading on top of cupcakes. You can also add different flavorings, such as lemon zest or almond extract, to customize the taste to your liking.
Be sure to let the buttercream chill in the fridge before using it, as this will help it hold its shape and make it easier to work with.
4of 20
Maria's Russian Beef Stroganoff
Main Ingredients: Sirloin Steak, Mrs Dash Seasoning, Pepper, Salt
Beef stroganoff is a classic Russian dish that has become popular around the world. It's a hearty and comforting meal made with tender strips of beef, mushrooms, and a rich and creamy sauce.
This recipe for beef stroganoff, named after the famous Russian chef Maria Ivanovna, is a family favorite. The secret to a truly flavorful stroganoff is to use beef broth and sour cream in the sauce, as well as fresh herbs for garnish.
Serve this dish over a bed of egg noodles or with a side of mashed potatoes for a delicious and filling meal.
If you're short on time but still craving a bowl of comforting borscht, this easy recipe is for you. This version of the traditional soup uses canned beets and beef broth for a quicker cooking time without sacrificing flavor.
For an extra kick of flavor, add a splash of apple cider vinegar or wine vinegar to the soup. You can also top it with a dollop of sour cream and a sprinkle of dill for a traditional touch.
Don't let a busy schedule prevent you from enjoying a bowl of delicious borscht – this easy recipe will have you enjoying a warm and comforting meal in no time.
6of 20
Beignets – Ponchiki
Main Ingredients: Warm Water, Large Eggs, Granulated Sugar, Vanilla
Beignets, or ponchiki, are another popular Russian dessert that are similar to ponchiki but with a twist. These fried dough balls are typically filled with a sweet jam or fruit compote and dusted with powdered sugar.
Making beignets can be a bit more challenging than ponchiki, as the dough must be carefully shaped and filled before frying. But the end result is worth the extra effort – a warm and gooey dessert that will satisfy any sweet tooth.
For a savory twist, try filling your beignets with bacon or cheese for a delicious and unexpected flavor combination.
Medovik, also known as Russian honey cake, is a layered dessert made with thin and crispy layers of honey-flavored cake and a creamy filling made with sour cream and whipped cream.
This cake is a labor of love, as each layer must be individually baked and stacked before being covered in the creamy filling. But the end result is a beautiful and delicious cake that is perfect for special occasions and celebrations.
You can also add a touch of cinnamon or nutmeg to the cake batter for a warm and comforting flavor.
8of 20
Nutty Russian
Main Ingredients: Kahlua, Frangelico, Vodka
The Nutty Russian is a unique and delicious cocktail that combines the flavors of a classic White Russian with the nutty taste of Frangelico liqueur. It's a perfect after-dinner drink or a refreshing treat on a hot summer day.
To make a Nutty Russian, simply mix vodka, coffee liqueur, and Frangelico in a glass filled with ice. You can also add a splash of cream or half and half for a creamier and richer drink.
Garnish with a sprinkle of cocoa powder or a chocolate-covered espresso bean for an extra touch of decadence.
This Russian apricot chicken dish is a flavorful and easy weeknight meal that the whole family will love. The chicken is marinated in a tangy and sweet sauce made with apricot preserves, soy sauce, and garlic.
After marinating for a few hours, the chicken is baked in the oven until tender and juicy. You can serve it with rice or noodles and top it with green onions and sliced almonds for added flavor and crunch.
This dish is a great way to incorporate some Russian flavors into your weekly meal rotation.
10of 20
Salted Caramel White Russian
Main Ingredients: Kahlua, Caramel Vodka, Half Half, Caramel Sauce
The Salted Caramel White Russian is a decadent twist on the classic White Russian cocktail. This version adds a touch of salted caramel sauce to the mix, giving it a rich and indulgent flavor.
To make this cocktail, simply mix together vodka, coffee liqueur, and cream in a glass filled with ice. Drizzle in some salted caramel sauce and stir to combine. You can also add a pinch of sea salt on top for an extra hit of saltiness.
Whether you're relaxing at home or having a dinner party, the Salted Caramel White Russian is a perfect drink for any occasion.
11of 20
Russian Stuffed Cabbage Rolls "Golubtsy"
Main Ingredients: White Rice, Cabbage, Chopped Onion, Ground Beef, Egg
Golubtsy, also known as Russian stuffed cabbage rolls, are a hearty and comforting dish that is typically served as a main course. The rolls are made with a filling of ground beef, rice, and spices, and then wrapped in cabbage leaves.
The rolls are then simmered in a rich and flavorful tomato-based sauce until tender and delicious. This dish is perfect for a cozy night in or a family gathering.
For a vegetarian version, you can substitute the ground beef with lentils or tofu for a protein-packed and delicious meal.
The Long Black Russian is a unique variation of the classic Black Russian cocktail. This version adds a splash of Coca-Cola to the mix, giving it a fizzy and refreshing twist.
To make this cocktail, simply mix together vodka, coffee liqueur, and Coca-Cola in a glass filled with ice. You can also add a squeeze of lime juice for a touch of acidity.
The Long Black Russian is a perfect drink for those who like their cocktails a little sweeter and bubblier.
Russian dressing is a tangy and creamy dressing that is often used in salads and as a topping for sandwiches. It's made with a base of mayonnaise and ketchup, as well as horseradish and Worcestershire sauce for a little kick.
This dressing is perfect for a classic Reuben sandwich or a simple salad. You can also use it as a dip for fries or veggies for a tasty and versatile condiment.
For a twist on the traditional recipe, try adding some dill pickles or sweet relish for a unique flavor profile.
14of 20
Russian Borscht Soup
Main Ingredients: Beetroot, Onion, Carrot, Cabbage, Potato, Garlic
This traditional Russian borscht soup is a hearty and flavorful dish that is perfect for a cold winter day. It's made with beets, cabbage, and potatoes, as well as carrots and onions for added flavor and nutrition.
The key to a delicious borscht is to let the soup simmer for a long time to allow all the flavors to meld together. You can also add some beef broth or vegetable broth for an even heartier and more flavorful soup.
Serve with a dollop of sour cream and a sprinkle of dill for a traditional touch.
This Russian chicken dish is a simple yet delicious meal that is perfect for weeknight dinners. The chicken is marinated in a tangy and flavorful sauce made with mustard, honey, and garlic.
After marinating for a few hours, the chicken is baked in the oven until juicy and tender. Serve with a side of rice or potatoes and steamed vegetables for a well-rounded and satisfying meal.
You can also add a touch of red pepper flakes or hot sauce to the marinade for a spicy kick.
16of 20
Eggnog White Russian
Main Ingredients: Vodka, Coffee Liqueur, Peppermint Schnapps, Eggnog
This holiday-inspired cocktail combines the flavors of eggnog and a White Russian for a delicious and festive drink. It's made with vodka, coffee liqueur, and eggnog for a creamy and indulgent treat.
To make this cocktail, simply mix together the ingredients in a glass filled with ice. You can also top it with a sprinkle of cinnamon or nutmeg for an extra touch of holiday cheer.
Enjoy this drink during the holiday season or any time you're in the mood for a sweet and creamy cocktail.
Sharlotka, also known as Russian apple cake, is a simple yet delicious dessert that is perfect for any occasion. It's made with layers of apples and a light and fluffy cake batter made with eggs, sugar, and flour.
This cake is typically served with a dusting of powdered sugar or a dollop of whipped cream. You can also add some cranberries or raisins to the apple filling for an extra burst of flavor and texture.
Sharlotka is a perfect dessert to make when you have a surplus of apples on hand, and it's sure to be a hit with friends and family.
18of 20
Donut Holes (Ponchiki)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Large Egg
Ponchiki, or Russian donut holes, are a bite-sized version of the classic ponchiki dessert. These deep-fried dough balls are typically filled with a sweet jam or fruit compote and dusted with powdered sugar.
While they may seem like a simple treat, making the perfect ponchiki requires skill and patience. The dough must be just the right consistency and the frying temperature must be carefully monitored to ensure a crispy exterior and fluffy interior.
For a unique twist on this classic treat, try filling your donut holes with chocolate ganache or lemon curd for a burst of unexpected flavor.
Buckwheat soup, also known as kasha, is a traditional Russian dish that is made with buckwheat groats and vegetables. It's a hearty and nutritious meal that is perfect for vegetarians and vegans.
The buckwheat groats give this soup a unique and nutty flavor, while the vegetables add a touch of sweetness and texture. You can also add some beans or tofu for added protein.
Serve this soup with a slice of rye bread for a traditional and satisfying meal.
20of 20
Moms Ponchiki –(Pishki)
Main Ingredients: Buttermilk, Ricotta Cheese, Eggs, Sugar, Vanilla
Moms Ponchiki, also known as pishki, are a version of Russian donuts that are typically made with potatoes and yeast. This unique combination gives the donuts a soft and fluffy texture that is different from traditional ponchiki.
The donuts are typically filled with a sweet jam or fruit compote and served with a dusting of powdered sugar. They are a beloved treat in Russia and are often made for special occasions and celebrations.
Try making these donuts at home for a unique and delicious twist on the classic ponchiki.
Ingredients:
2 cups all-purpose flour
1/4 cup granulated sugar
1/4 cup unsalted butter, melted
1/2 cup warm milk
1 egg
1 tsp baking powder
1/4 tsp salt
1 tsp vanilla extract
Oil for frying
Powdered sugar for dusting
Instructions:
In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
In a separate bowl, beat the egg and add in the warm milk, melted butter, and vanilla extract.
Slowly pour the wet ingredients into the dry ingredients and mix until a smooth dough forms.
Cover the bowl with a clean kitchen towel and let the dough rest for 30 minutes.
Heat oil in a deep pan or pot to 375°F (190°C).
Roll out the dough on a floured surface to about 1/4 inch thickness.
Using a round cookie cutter, cut out circles of dough and place them on a floured surface.
Make a small indentation in the middle of each dough circle with your finger.
Gently place the ponchiki into the hot oil, making sure not to overcrowd the pan.
Fry for 2-3 minutes on each side until they turn a golden brown color.
Remove from oil and place on a paper towel-lined plate to drain excess oil.
Dust with powdered sugar while they are still warm.
Serve and enjoy your homemade Russian ponchiki!
Tips:
For an extra flavor boost, add a pinch of cinnamon to the dough mixture.
You can also fill the ponchiki with your favorite filling, such as jam or custard, before frying.
Make sure the oil is at the correct temperature before frying to ensure the ponchiki cook evenly and don't absorb too much oil.
Don't skip the resting time for the dough, as this helps develop the flavor and makes it easier to work with.
Now that you have the authentic Russian ponchiki recipe, you can impress your friends and family with this delicious treat. Whether enjoyed as a special treat or a comforting snack, these Russian donuts are sure to satisfy your sweet tooth. Try them out and taste a piece of Russian culture right in your own home.
