19 Russian Plum Cake Recipe Unleash Your Inner Chef!
Published on: Mar 15, 2024
Russian plum cake, also known as "Pirog s Slivami," is a traditional dessert that has been enjoyed in Russia for centuries. This sweet and savory dish is not only popular in its home country but has also gained popularity all around the world. Its unique combination of flavors and textures make it a must-try for any dessert lover. In this article, we will take a closer look at the history and ingredients of this delectable Russian plum cake and provide you with a step-by-step recipe to recreate it in your own kitchen.
This Russian Plum Cake recipe takes a classic dessert to a whole new level. The sweet and juicy plums are nestled in a bed of fluffy cake, creating a burst of flavor in every bite. It's the perfect treat for any occasion, whether you're entertaining guests or just want to indulge in something special.
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Zwetschgenkuchen (German Plum Cake)
Main Ingredients: Plums, Milk, Dry Active Yeast, All Purpose Flour
Zwetschgenkuchen, also known as German Plum Cake, is a delicious and traditional dessert that has been enjoyed for generations. This recipe features a buttery crust, a layer of sweet plum jam, and a generous topping of fresh plums. It's a delightful combination of tart and sweet, making it a favorite among both kids and adults.
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Plum Cake
Main Ingredients: Sugar, Butter, Eggs, Salt, Flour, Baking Powder, Plum
Plum Cake is a classic dessert that is loved by many. This recipe features a light and moist sponge cake that is filled with fresh plums and topped with a sweet and tangy plum glaze. It's the perfect treat for any occasion, and it's sure to impress your family and friends.
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Easy Plum Cake
Main Ingredients: Unsalted Butter, All Purpose Flour, Baking Soda, Salt
This Easy Plum Cake recipe is a must-try for anyone who loves the combination of sweet and tart flavors. It's a simple and straightforward recipe that can be made in no time. The cake is light and fluffy, and the plums add a burst of flavor and texture. It's the perfect dessert for any occasion, and it's sure to be a hit with your family and friends.
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Late Summer Plum Cake
Main Ingredients: All Purpose Flour, Baking Powder, Cinnamon, Nutmeg
This Late Summer Plum Cake is the perfect dessert to enjoy during the last few weeks of summer. It's light, refreshing, and bursting with the flavors of fresh plums. The cake is moist and tender, and the plums on top add a beautiful pop of color. It's a simple yet elegant dessert that everyone will love.
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Pretty Plum Cake
Main Ingredients: Large Eggs, Sugar, Flour, Baking Powder, Vegetable Oil
This Pretty Plum Cake is not only delicious but also a feast for the eyes. The layers of fresh plums create a beautiful pattern on top of the cake, making it a perfect centerpiece for any occasion. The cake itself is moist and flavorful, and the plums add a burst of sweetness and tartness. It's a dessert that tastes as good as it looks.
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Plum Cake with Streusel
Main Ingredients: Plums, All Purpose Flour, Baking Powder, Granulated
This Plum Cake with Streusel is the ultimate comfort dessert. The buttery and crumbly streusel topping adds a delightful crunch to the soft and moist cake. The plums on top are sweet and juicy, making each bite a burst of flavor. It's a must-try recipe for anyone who loves a good crumb cake.
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Almond Plum Cake
Main Ingredients: Butter, Brown Sugar, Vanilla Bean Paste, Plums, Flour
This Almond Plum Cake is a unique twist on the classic dessert. The cake is infused with almond flavor, which pairs perfectly with the sweet and tangy plums. It's a rich and indulgent dessert that is perfect for any special occasion. It's also a great way to use up any leftover plums you may have on hand.
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Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
This Fruit Cake, also known as Plum Cake or Christmas Cake, is a holiday staple in many households. It's packed with dried fruits, nuts, and spices, making it a rich and flavorful dessert. The plums add a burst of sweetness and tartness to the cake, making it a perfect addition to your holiday dessert spread.
This Russian Honey Cake is a unique and delicious twist on the classic Plum Cake. The cake is infused with honey, giving it a subtle sweetness and adding a beautiful golden color. The plums on top add a burst of flavor and texture, making it a dessert that is sure to impress.
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Mother Leavee's German Plum Cake (Plum Kuchen)
Main Ingredients: All Purpose Flour, Baking Powder, Kosher Salt, Unsalted
This Mother Leavee's German Plum Cake, also known as Plum Kuchen, is a family recipe that has been passed down for generations. It's a simple yet delicious dessert that features a buttery crust, a layer of sweet plum jam, and a generous topping of fresh plums. It's a dessert that will bring back memories and warm your heart.
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PLUM CAKE
Main Ingredients: Plums, Butter, Sugar, Eggs, Almond Extract, Vanilla
This PLUM CAKE recipe is a classic and foolproof way to enjoy the delicious flavors of plums. The cake is soft and moist, and the plums on top add a burst of sweetness and tartness. It's a simple yet delicious dessert that is perfect for any occasion.
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Plum Cake Tatin
Main Ingredients: Granulated Sugar, Water, Plums, Unsalted Butter, Large
This Plum Cake Tatin is a French-inspired dessert that is sure to impress your family and friends. The plums are caramelized and placed on top of a buttery crust, creating a beautiful and delicious cake. It's a perfect balance of sweet and tart flavors, and it's a great way to use up any leftover plums you may have.
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Cinnamon-sugar Plum Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
This Cinnamon-sugar Plum Cake is a delicious and comforting dessert that is perfect for any time of the year. The plums are coated in a cinnamon-sugar mixture, giving them a warm and cozy flavor. The cake itself is light and fluffy, making it a perfect pairing with the sweet and tart plums.
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Fruit Cake | Christmas Cake | Plum Cake
Main Ingredients: Oil, Eggs, Spice, Baking Powder, Vanilla Essence, Lemon
This Fruit Cake, also known as Christmas Cake or Plum Cake, is a holiday staple in many households. It's packed with dried fruits, nuts, and spices, making it a rich and flavorful dessert. The plums add a burst of sweetness and tartness to the cake, making it a perfect addition to your holiday dessert spread.
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Dimply Plum Cake
Main Ingredients: Flour, Baking Powder, Salt, Ground Cardamom, Unsalted
This Dimply Plum Cake is not only delicious but also a beautiful dessert that is sure to impress. The plums create a dimpled pattern on top of the cake, adding a unique and eye-catching element. The cake itself is light and moist, and the plums add a burst of flavor and texture. It's a dessert that is both simple and elegant.
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German Plum Cake
Main Ingredients: All Purpose Flour, Baking Powder, Sugar, Butter, Egg
This German Plum Cake is a classic dessert that is loved by many. The cake is light and fluffy, and the plums on top add a burst of flavor and texture. It's a simple yet delicious dessert that is perfect for any occasion, and it's sure to be a hit with your family and friends.
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Oma's German Plum Cake
Main Ingredients: All Purpose Flour, Baking Powder, Granulated Sugar
Oma's German Plum Cake is a family recipe that has been passed down for generations. It's a simple yet delicious dessert that features a buttery crust, a layer of sweet plum jam, and a generous topping of fresh plums. It's a dessert that will bring back memories and warm your heart.
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Plum Cake With Plum Syrup
Main Ingredients: Plums, Red Wine, Cinnamon Stick, Orange Peel, Caster
This Plum Cake With Plum Syrup is a unique and delicious twist on the classic Plum Cake. The plums are cooked down to create a sweet and tangy syrup that is then drizzled over the cake. It's a rich and indulgent dessert that is perfect for any special occasion.
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Zwetschgenkuchen (German Plum Cake)
Main Ingredients: Butter, Sugar, Eggs, All Purpose Flour, Baking Powder
Zwetschgenkuchen, also known as German Plum Cake, is a delicious and traditional dessert that has been enjoyed for generations. This recipe features a buttery crust, a layer of sweet plum jam, and a generous topping of fresh plums. It's a delightful combination of tart and sweet, making it a favorite among both kids and adults.
The History of Russian Plum Cake
Russian plum cake has a long and rich history, dating back to the 14th century when it was first introduced to Russia by the Byzantine Empire. Originally, the cake was made with a yeast-based dough and filled with various fruits, including plums. However, over time, the recipe evolved and became more refined, with the addition of butter, sugar, and spices.
During the Soviet era, Russian plum cake became a staple dessert, especially during holidays and celebrations. It was a symbol of prosperity and abundance, and families would often compete to see who could make the most delicious and beautiful cake. Today, this dessert is still a popular choice for special occasions, and its popularity has spread to other countries, with slight variations in ingredients and techniques.
The Ingredients of Russian Plum Cake
The key ingredient in Russian plum cake is, of course, plums. However, the type of plums used can vary, depending on personal preference or availability. Some recipes call for fresh plums, while others use canned or dried plums. Other essential ingredients include flour, butter, sugar, eggs, and milk. A unique aspect of Russian plum cake is the addition of sour cream, which adds a tangy flavor and helps to keep the cake moist.
Other featured ingredients in this cake include spices such as cinnamon and nutmeg, which add warmth and depth to the flavor profile. Some recipes also call for the addition of rum or brandy, which adds a boozy kick to the cake.
The Recipe for Russian Plum Cake
Now that you know a bit about the history and ingredients of Russian plum cake, let's dive into the recipe. The process of making this cake may seem daunting, but with the right ingredients and techniques, you can create a delicious and authentic dessert.
First, you will need to prepare the dough, which consists of flour, butter, sugar, eggs, and milk. The dough should be soft and pliable, and it will need to rest for a few hours before using it. While the dough is resting, you can prepare the filling by cooking the plums with sugar and spices until they become soft and jam-like.
Once the dough is ready, it is rolled out and filled with the plum mixture. The edges of the dough are then folded over the filling to create a rustic-looking pie. The cake is then baked until golden brown and served with a dollop of sour cream on top.
In conclusion, Russian plum cake is a delicious and unique dessert that has stood the test of time. Its rich history, flavorful ingredients, and beautiful presentation make it a beloved dish in Russia and beyond. With this recipe, you can recreate this traditional dessert in your own kitchen and impress your friends and family with your baking skills.
