16 Russian Plov Recipe Pork You Won't Believe The Taste!
Published on: Mar 8, 2024
Adding a twist to the traditional Russian plov recipe, we bring you a mouth-watering version that incorporates the rich flavors of tender pork. Plov, also known as pilaf, is a popular dish in Eastern Europe and Central Asia, with each region having its own unique variations. Our take on this classic dish will not only satisfy your taste buds but also introduce you to a new and exciting way of enjoying pork.
Main Ingredients: Pork, Olive Oil, Pork Shoulder Roast, Salt, Pepper
If you're looking for a delicious and flavorful twist on traditional pork roast, then this recipe with apples and onions is a must-try. The combination of sweet apples and savory onions adds a unique depth of flavor to the tender pork, making it the perfect dish for any occasion.
Start by searing your pork roast in a hot pan until it's browned on all sides. Then, transfer it to a roasting pan and surround it with sliced apples and onions. The pork will absorb the flavors of the apples and onions as it cooks, resulting in a succulent and tender meat that will melt in your mouth.
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Ukrainian Pork Plov (Rice Pilaf)
Main Ingredients: Pork, Rice, Carrots, Large Onion, Garlic, Tomato Paste
This traditional Ukrainian dish is a hearty and filling meal that is perfect for a family dinner or a special occasion. Made with fragrant spices, rice, and tender chunks of pork, this plov (rice pilaf) is bursting with flavor and is sure to become a family favorite.
To make this dish, start by sautéing onions and garlic in a large pot, then add chunks of pork and brown them. Next, add in rice, broth, and a blend of spices, such as cumin, paprika, and coriander. Let everything simmer until the rice is cooked and has absorbed all the delicious flavors. Serve hot and enjoy!
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How To Make Uzbek Plov in Kazan
Main Ingredients: Sunflower Oil, Beef, Rice, Small Onions, Carrots, Cumin
If you're feeling adventurous in the kitchen, then you must try making Uzbek plov in a traditional Kazan. This dish is a staple in Uzbek cuisine and is made by cooking chunks of lamb or beef, rice, and spices in a large cast-iron cauldron called a Kazan.
The key to making authentic Uzbek plov is layering the ingredients in the Kazan in a specific order. Start with a layer of sliced onions, then add in chunks of meat, followed by carrots, and finally, the rice and spices. Let everything cook together until the rice is fluffy and the meat is tender. Serve with a side of yogurt for a delicious and unique meal.
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Old Fashioned Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Pork, Large Onions, Garlic, Rice, Bread, Egg
Stuffed cabbage rolls, also known as holubtsi, are a classic dish that can be found in many Eastern European countries. Made with a hearty filling of ground meat, rice, and spices, and then wrapped in tender cabbage leaves, these rolls are a comforting and satisfying meal that will warm your soul.
To make the perfect stuffed cabbage rolls, you'll need to blanch the cabbage leaves in boiling water before stuffing them with the meat mixture. Then, arrange the rolls in a baking dish and cover them with a savory tomato sauce before baking in the oven. Serve with a dollop of sour cream for a delicious finishing touch.
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Sweet and Sour Pork
Main Ingredients: Pork, Salt, Soy Sauce, All Purpose Flour, Egg Yolk
If you're a fan of Chinese takeout, then you'll love this homemade sweet and sour pork recipe. Tender chunks of pork are coated in a crispy batter and then tossed with a tangy and sweet sauce made with pineapple, bell peppers, and onions.
To make this dish, start by frying the pork until it's crispy and golden brown. Then, sauté the vegetables in a hot pan before adding in the cooked pork and the sweet and sour sauce. Let everything cook together until the sauce thickens, and the flavors meld together. Serve over a bed of rice for a delicious and satisfying meal.
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The BEST Drunken Noodles
Main Ingredients: Pork, Fish Sauce, Garlic, White Pepper, Oyster Sauce
These Thai-inspired drunken noodles are a must-try for any spicy food lover. Made with wide rice noodles, tender strips of pork, and a spicy sauce packed with Thai basil, chili, and soy sauce, this dish is full of bold and addictive flavors.
To make this dish, start by stir-frying the pork, garlic, and chili until the pork is cooked through. Then, add in the noodles and stir-fry until they are tender. Finally, add in the sauce and Thai basil and let everything cook together until the sauce has thickened. Serve hot and enjoy the perfect balance of sweet, spicy, and savory flavors.
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Pancit Bihon
Main Ingredients: Rice Noodles, Pork, Chicken, Pea Pods, Carrot, Small
Pancit bihon is a popular Filipino noodle dish made with rice noodles, vegetables, and meat. This dish is hearty, flavorful, and easy to make, making it a great weeknight meal for the whole family to enjoy.
To make this dish, start by sautéing garlic, onion, and meat of your choice in a hot pan. Then, add in vegetables, such as cabbage, carrots, and green beans, and let them cook until they are tender. Finally, add in the soaked rice noodles and stir-fry until they are cooked through. Serve hot and enjoy this delicious and comforting meal.
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Russian Pelmeni Meat Dumplings (Peljmeni)
Main Ingredients: Large Eggs, Water, Vegetable Oil, Salt, Flour, Onion
Pelmeni, also known as peljmeni, are a popular Russian dish made with meat-filled dumplings. These dumplings are simple to make and can be served in a variety of ways, such as in broth, with sour cream, or in a savory sauce.
To make these dumplings, start by making a dough with flour, eggs, and water. Then, roll out the dough and cut it into circles. Fill the circles with a mixture of ground meat, onions, and spices, and fold them into small dumplings. Boil the dumplings until they float to the top, and then serve them hot with your choice of sauce or broth.
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Russian Braised Cabbage Тушеная капуста
Main Ingredients: Cabbage Head, Pork, Onion, Large Carrots, Sour Cream
This Russian braised cabbage is a simple and comforting dish that is perfect for cold winter days. Made with tender cabbage, carrots, and onions, this dish is full of flavor and is a great side dish for any meal.
To make this dish, start by sautéing onions and carrots in a large pot until they are soft. Then, add in the shredded cabbage and let it cook down until it's tender. Finally, add in some broth and let everything simmer until the flavors have melded together. Serve hot and enjoy!
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Russian Braised Cabbage
Main Ingredients: Cabbage Head, Pork, Medium Onion, Large Carrots, Sour
For a twist on traditional braised cabbage, try this Russian version made with a sweet and tangy sauce. The combination of brown sugar, vinegar, and ketchup gives this dish a unique flavor that is sure to become a family favorite.
To make this dish, start by sautéing onions and garlic in a large pot, then add in shredded cabbage and let it cook down. Next, mix together the sauce ingredients and pour it over the cabbage. Let everything simmer until the cabbage is tender and the sauce has thickened. Serve hot and enjoy!
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Fried Russian Pelmeni (Dumplings)
Main Ingredients: Large Egg, Water, Milk, Salt, Plain Flour, Olive Oil
If you have leftover pelmeni, then this recipe is a great way to use them up. These fried pelmeni are crispy on the outside and soft and savory on the inside, making them a delicious and addictive snack or appetizer.
To make this dish, start by boiling the pelmeni until they float to the top. Then, fry them in a hot pan with butter until they are golden brown and crispy. Serve with a side of sour cream for dipping, and enjoy the perfect combination of textures and flavors.
For a classic and authentic pelmeni recipe, look no further. These Russian meat dumplings are made with a simple dough and filled with a flavorful mixture of ground meat, onions, and spices. Boil them until they float to the top, and serve them with your choice of sauce or broth.
For an extra special touch, try making your own dough using flour, eggs, and water. It may take a bit more time and effort, but the result is well worth it for the perfect homemade pelmeni experience.
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Traditional Russian Sour Cabbage (Sauerkraut) Soup
Main Ingredients: Pork, Pork Ribs, Sauerkraut, Water, Large Onion, Leek
This traditional Russian soup is a staple in many households and is especially popular during the winter months. Made with sour cabbage (sauerkraut), chunks of meat, and potatoes, this soup is hearty, flavorful, and perfect for a cold day.
To make this soup, start by sautéing onions and carrots in a large pot, then add in chunks of meat and let it brown. Next, add in the sauerkraut, potatoes, and broth and let everything simmer until the potatoes are tender. Serve hot with a dollop of sour cream for a delicious and satisfying meal.
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Pork Loin Steaks in Creamy Shallot and Mushrooms Sauce
Main Ingredients: Steaks, Olive Oil, Shallots, Mushrooms, Rosemary
Upgrade your pork loin steaks with this delicious and creamy sauce made with shallots and mushrooms. The combination of tender pork, savory mushrooms, and a creamy sauce makes this dish a must-try for any pork lover.
To make this dish, start by searing the pork loin steaks in a hot pan until they are browned on both sides. Then, sauté shallots and mushrooms in the same pan, and add in a creamy sauce made with heavy cream, Dijon mustard, and herbs. Let everything cook together until the sauce is thick and the pork is cooked through. Serve hot and enjoy!
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Russian Meatballs (Tefteli)
Main Ingredients: Ground Beef, Ground Pork, Eggs, Cooked Rice, Salt
These Russian meatballs, also known as tefteli, are a tasty and comforting dish that is perfect for a family dinner. Made with a blend of ground beef and pork, these meatballs are soft, juicy, and full of flavor.
To make these meatballs, start by mixing together ground meat, onions, garlic, and spices, and then form them into balls. Next, fry them in a hot pan until they are browned on all sides. Finally, simmer the meatballs in a savory sauce made with broth and sour cream until they are fully cooked. Serve hot and enjoy!
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Chili Verde
Main Ingredients: Pork, Onion, Chicken Broth, Garlic Powder, Chicken
This delicious and hearty chili verde is a must-try for any pork lover. Made with chunks of tender pork, tomatillos, and a blend of spices, this dish is bursting with flavor and is perfect for a cozy night in.
To make this dish, start by searing the pork until it's browned on all sides. Then, add in the tomatillos, onions, and spices and let everything simmer until the pork is tender and the flavors have melded together. Serve hot with your choice of toppings, such as cheese, avocado, and cilantro.
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Mojo Roasted Pork
Main Ingredients: Pork, Extra Virgin Olive Oil, Onion, Orange Zest, Fresh
For a taste of Cuban cuisine, try this mojo roasted pork recipe. The tangy and citrusy marinade adds a delicious flavor to the tender and juicy pork, making it a great dish to serve at a summer BBQ or any time of the year.
To make this dish, mix together a marinade made with orange juice, lime juice, garlic, and spices, and let the pork marinate for at least 4 hours or overnight. Then, roast the pork in the oven until it's fully cooked and golden brown. Serve hot and enjoy!
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30 Minute Posole
Main Ingredients: Small Yellow Onion, Vegetable Oil, Flour, Chili Powder
This quick and easy posole recipe is perfect for when you're short on time but still want a flavorful and satisfying meal. Made with chunks of pork, hominy, and a blend of spices, this dish can be on the table in just 30 minutes.
To make this dish, start by sautéing the pork in a hot pot until it's browned on all sides. Then, add in the rest of the ingredients and let everything simmer until the pork is tender and the flavors have melded together. Serve hot with your choice of toppings, such as avocado, cilantro, and lime.
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Brine
Main Ingredients: Water, Kosher Salt, White Onion, Garlic, Thyme, Bay
Brining your pork before cooking it is a great way to ensure that it stays juicy and tender. A simple brine made with water, salt, sugar, and spices will infuse the pork with flavor and moisture, resulting in a delicious and succulent dish.
To make a basic brine, mix together water, salt, sugar, and any desired spices and let the pork soak in the mixture for at least 4 hours or overnight. Then, cook the pork as desired, and you'll notice a significant difference in the tenderness and flavor of the meat.
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Easy Grilled Pork Chop Marinade
Main Ingredients: Extra Virgin Olive Oil, Pork Chops, Soy Sauce, Pork
For a quick and tasty pork chop marinade, try this easy recipe made with soy sauce, brown sugar, and garlic. The marinade adds a delicious flavor to the pork chops and helps keep them moist and juicy while grilling.
To make this marinade, mix together soy sauce, brown sugar, garlic, and any desired herbs or spices. Marinate the pork chops for at least 30 minutes, and then grill them to your desired level of doneness. Serve hot and enjoy the perfect balance of sweet, savory, and tangy flavors.
The Perfect Cut of Pork for Plov
For this recipe, we recommend using pork shoulder as it has the perfect balance of lean meat and fat, making it ideal for slow cooking. The fat will render down, adding a rich flavor and keeping the meat moist and tender. Cut the pork into bite-sized pieces, ensuring they are all similar in size for even cooking.
Marinating the Pork
Marinating the pork in a blend of garlic, cumin, paprika, and coriander will not only add depth of flavor but also help tenderize the meat. Make sure to coat each piece of pork thoroughly and let it marinate for at least an hour or overnight for maximum flavor.
Sautéing the Pork
In a large Dutch oven or heavy-bottomed pot, heat some oil over medium-high heat and add the marinated pork. Sear the pork until it is golden brown on all sides, then remove it from the pot and set it aside.
Building the Plov
In the same pot, add chopped onions and grated carrots and sauté until they are softened. Then, add in your favorite rice (traditionally, long-grain rice is used for plov) and stir until it is well coated with the onion and carrot mixture. Return the pork to the pot and add in some chicken broth and bay leaves. Bring it to a boil, then reduce the heat and let it simmer for about 20 minutes.
Finishing Touches
Once the rice is cooked and the liquid has been absorbed, fluff it up with a fork and add in some raisins and chopped apricots for a touch of sweetness. Let it cook for an additional 5 minutes, then remove the pot from the heat and let it rest for a few minutes before serving.
Serving and Enjoying
Plov is traditionally served with a side of pickled vegetables and fresh herbs. You can also top it off with some crispy fried onions for added texture. This hearty and flavorful dish is perfect for a family dinner or a potluck with friends. Serve it hot and watch as everyone goes back for seconds and thirds.
With this recipe, you can now add a new twist to your dinner rotation and impress your loved ones with a delicious and unique take on Russian plov. Give it a try and let us know how it turns out!
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