16 Russian Pizza Recipe Elevate Your Taste Buds!

Published on: Mar 6, 2024

Russian pizza, also known as pirozhki, is a delicious and hearty dish that can be enjoyed as a snack or a main meal. Originating from the Slavic cuisine, this traditional recipe has been passed down for generations and is still beloved by many to this day. With a flaky pastry crust and a variety of savory fillings, Russian pizza is a must-try for anyone who loves comfort food. Let's dive into the world of pirozhki and discover the secrets of making this delightful dish at home.

Jump to Recipe

1 of 20

Easy Pizza Dough

Main Ingredients: Warm Water, Sugar, Active Dry Yeast, Flour, Salt, Olive

Ultimate Pizza Dough Recipe - Crazy for Crust

How To Make the Best Basic Pizza Dough | Kitchn

New York Style Pizza Dough | Pizza recipes dough, New york style pizza ...

Who says you need to go out to enjoy delicious pizza? With this easy pizza dough recipe, you can make your own homemade pizza in no time. It's perfect for a quick weeknight dinner or for a fun pizza party with friends. To make this easy pizza dough, you'll need just a few simple ingredients – flour, yeast, sugar, salt, and water. Mix them together, knead the dough, and let it rise for an hour. Then, roll it out, add your toppings, and bake it to perfection. It's that easy!

2 of 20

Borscht (Russian-Style Beet Soup)

Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth

The BEST Borscht Recipe - Will Cook For Smiles

Classic Red Borscht Recipe (Beet Soup) Recipe - Cook.me Recipes

Russian Borscht (Beet Soup) - BigOven 178217

Borscht (Russian-Style Beet Soup) | Recipe | Beet soup, Borscht recipe ...

Borscht is a traditional Russian soup that is loved by many all over the world. Made with beets, cabbage, potatoes, and other vegetables, this hearty soup is perfect for warming you up on a cold day. To make this delicious borscht, start by sautéing onions and garlic in a pot. Then, add the rest of the vegetables, along with broth and a few herbs and spices. Let it simmer until all the vegetables are tender. Serve with a dollop of sour cream for a classic Russian touch.

3 of 20

Russian Buttercream

Main Ingredients: Buttercream, Sweetened Condensed Milk, Unsalted Butter

russian buttercream whisk – Flaky Bakers

Russian Buttercream Recipe | Cupcakes and Cutlery

Russian Buttercream Recipe (Condensed Milk Buttercream) - Cupcakes and ...

Buttercream is a staple in many cake recipes, and Russian buttercream takes it to a whole new level. Made with butter, sugar, and sweetened condensed milk, this buttercream is rich and creamy, with a hint of caramel flavor. To make this Russian buttercream, start by beating butter and sugar until light and fluffy. Then, gradually add in the sweetened condensed milk, and continue beating until well combined. Use it to frost your favorite cakes and cupcakes for a decadent treat.

4 of 20

Homemade Pizza Dough

Main Ingredients: Warm Water, Sugar, Instant Yeast, Vegetable Oil, All

Homemade Pizza Crust for Beginners | Fun Facts Of Life

Easy Homemade Pizza Dough | epicuricloud (Tina Verrelli)

There's nothing quite like homemade pizza dough, and this recipe will have you making delicious pizzas at home in no time. With just a few simple ingredients and a little bit of time, you can create a perfect dough that is sure to impress. Start by mixing flour, yeast, sugar, and salt in a bowl. Then, add in water and oil, and mix until a dough forms. Knead the dough for a few minutes, and let it rise for an hour. Then, roll it out and add your favorite toppings before baking it in the oven.

5 of 20

Perfect Pizza Crust

Main Ingredients: Active Dry Yeast, Warm Water, Sugar, Salt, Extra Virgin

Stuffed Crust Pizza ~ Recipe | Queenslee Appétit

The key to a perfect pizza is a perfect crust, and this recipe will help you achieve just that. With a crispy exterior and a soft, chewy interior, this pizza crust is sure to become your go-to for all your homemade pizzas. To make this perfect pizza crust, start by combining flour, yeast, salt, and sugar in a bowl. Then, gradually add in water and oil, and mix until a dough forms. Knead the dough for a few minutes, and let it rise for an hour. Then, roll it out and add your toppings before baking it in the oven.

6 of 20

Maria's Russian Beef Stroganoff

Main Ingredients: Sirloin Steak, Mrs Dash Seasoning, Pepper, Salt

Our easy and authentic Russian Beef Stroganoff recipe combines tender ...

Russian Beef Stroganoff | Best beef stroganoff, Beef recipes, Beef ...

Beef Stroganoff with Pasta, Russian Cuisine Stock Photo - Image of ...

Beef stroganoff is a classic Russian dish that has gained popularity all over the world. This recipe, passed down from Maria's family, is a delicious and authentic version of the beloved dish. To make Maria's Russian beef stroganoff, start by sautéing beef and onions in a pan. Then, add in mushrooms, broth, and a few herbs and spices. Let it simmer until the beef is tender, and finish off with a touch of sour cream. Serve over egg noodles for a hearty and comforting meal.

7 of 20

Easy Russian Borscht Soup

Main Ingredients: Vegetable Oil, Onion, Carrots, Red Beets, Vegetable

Russian Borscht Recipe - Valentina's Corner

If you're short on time but still craving a bowl of comforting soup, this easy Russian borscht recipe is perfect for you. It's a simplified version of the traditional soup but still packed with all the flavors and textures you love. To make this easy borscht, start by sautéing onions and garlic in a pot. Then, add in shredded beets, diced potatoes, and broth. Let it simmer until the vegetables are tender, and finish off with a splash of vinegar for a tangy kick. Serve with a dollop of sour cream for a classic touch.

8 of 20

Russian Honey Cake

Main Ingredients: Honey, Sugar, Unsalted Butter, Baking Soda, Large Eggs

Medovik | Russian Honey Cake | Spill the Spices

Russian honey cake | Trivandrum Cake House | Online Cake Shop in Trivandrum

Russian Honey Cake – Tina's World Travels

This Russian honey cake is a delicious and unique twist on the classic honey cake. Made with layers of honey-infused cake and a rich and creamy filling, it's a dessert that will impress everyone at the table. To make this Russian honey cake, start by baking thin layers of honey cake. Then, whip together a filling made with butter, cream cheese, honey, and a touch of cinnamon. Assemble the cake by layering the cake and filling, and let it chill in the fridge before serving.

9 of 20

Nutty Russian

Main Ingredients: Kahlua, Frangelico, Vodka

Toasted Coconut White Russian - Taste Love and Nourish

Skrewball White Russian Recipe (Delish!) | Trop Rockin

Here's a twist on the classic White Russian cocktail – the nutty Russian. This creamy and nutty cocktail is a perfect after-dinner drink or a treat to enjoy with friends. To make this nutty Russian, combine vodka, coffee liqueur, hazelnut liqueur, and cream in a shaker with ice. Shake well and strain into a glass filled with ice. Garnish with a sprinkle of chopped hazelnuts for an extra crunch.

10 of 20

Fruit Pizza

Main Ingredients: Sugar, Flour, Baking Powder, Salt, Unsalted Butter

If you're looking for a fun and creative way to enjoy pizza, try making a fruit pizza. This dessert pizza is made with a sugar cookie crust, a creamy filling, and topped with your favorite fruits. To make this fruit pizza, start by making a sugar cookie dough and pressing it into a pizza pan. Bake until golden brown, and let it cool. Then, spread a creamy filling made with cream cheese, sugar, and vanilla over the crust, and top with your favorite fruits. Chill before serving for a refreshing and delicious treat.

11 of 20

Russian Apricot Chicken

Main Ingredients: Ketchup, Sugar, Red Wine Vinegar, Onion Powder

3 Ingredient Russian Apricot Chicken Thighs - Standing in the Kitchen

apricot chicken with russian dressing

Apricot chicken is a popular dish in Russian cuisine, and this recipe is a delicious and easy way to make it at home. The chicken is coated in a flavorful apricot sauce and baked to perfection. To make this Russian apricot chicken, start by marinating chicken in a mixture of apricot jam, olive oil, and herbs. Then, bake in the oven until cooked through. Serve with rice or potatoes for a complete and satisfying meal.

12 of 20

Keto Pizza Bread (Pulls Apart)

Main Ingredients: Mozzarella Cheese, Eggs, Almond Flour, Baking Powder

AMAZING DELICIOUS Keto Pull Apart Pizza Bread Recipe! Keto Diet Recipes ...

Keto Pull Apart Pizza Bread - Mother's Cuisine

Keto Pizza! Low Carb Pull Apart Pizza Bread – Ketogenic Diet Recipe ...

Keto Pizza Bread – Pulls Apart | Pizza monkey bread, Monkey bread ...

For those following a keto diet, this pizza bread recipe is a delicious and satisfying alternative to traditional pizza. It's made with a low-carb dough, filled with pepperoni and cheese, and baked until golden and crispy. To make this keto pizza bread, start by making a dough with almond flour, mozzarella cheese, and eggs. Roll it out, add your toppings, and bake until the cheese is melted and the crust is crispy. Serve with marinara sauce for dipping.

13 of 20

The Best Pizza Bianca (White Pizza)

Main Ingredients: Extra Virgin Olive Oil, Pizza Dough, Shredded

White Pizza (Pizza Bianca) | Cravings Journal

If you're a fan of white pizza, this recipe is for you. It's a simple but delicious pizza made with a garlic and herb-infused olive oil and topped with mozzarella, ricotta, and parmesan cheese. To make this pizza bianca, start by brushing a pizza crust with a mixture of olive oil, garlic, and herbs. Then, top with a mix of mozzarella, ricotta, and parmesan cheese, and bake until golden and bubbly. Serve with a sprinkle of fresh herbs for extra flavor.

14 of 20

No Yeast Pizza Dough

Main Ingredients: All Purpose Flour, Baking Powder, Salt, White Sugar

No Yeast Pizza Dough Recipe (5 ingredients) - Crazy for Crust

No Yeast Pizza Dough - Vegan Recipes | Vegan Richa

{No Yeast} Pizza Dough - House of Yumm

If you don't have yeast on hand but still want to make pizza, this no-yeast pizza dough recipe is perfect for you. It's made with just a few simple ingredients and requires no resting time, so you can make pizza in a pinch. To make this no-yeast pizza dough, mix together flour, baking powder, salt, and water in a bowl. Knead the dough for a few minutes, and roll it out. Add your toppings and bake until the crust is crispy and the cheese is melted.

15 of 20

Salted Caramel White Russian

Main Ingredients: Kahlua, Caramel Vodka, Half Half, Caramel Sauce

Salted Caramel White Russians | Recipe | Salted caramel, White russian ...

Salted Caramel White Russians | Recipe | Frozen cocktail recipes ...

Salted Caramel White Russian - cocktail recipe | Dessert drinks ...

For a sweet and indulgent twist on the classic White Russian cocktail, try this salted caramel version. It's made with a mix of vodka, coffee liqueur, and salted caramel creamer for a drink that is sure to satisfy your sweet tooth. To make this salted caramel White Russian, combine vodka, coffee liqueur, and salted caramel creamer in a shaker with ice. Shake well and strain into a glass filled with ice. Garnish with a drizzle of caramel sauce for an extra touch of sweetness.

16 of 20

Long Black Russian

Main Ingredients: Kahlua, Vodka, Cola

Black Russian | Black russian, Kitchen appliances, Coffee maker

If you prefer a more intense and boozy cocktail, the long black Russian is for you. It's a twist on the classic Black Russian, made with vodka, coffee liqueur, and cola for a refreshing and bold drink. To make this long black Russian, combine vodka and coffee liqueur in a glass filled with ice. Top with cola and stir until well mixed. Garnish with a lime wedge for a touch of citrus.

17 of 20

Russian Stuffed Cabbage Rolls "Golubtsy"

Main Ingredients: White Rice, Cabbage, Chopped Onion, Ground Beef, Egg

Golubtsy - Russian Stuffed Cabbage Rolls // Голубцы - Lublyou

“Lenivie Golubtsy” – Lazy Style Cabbage Rolls – Cooking Melangery

Cabbage Rolls Golubtsi (Authentic Recipe) - Vikalinka

Russian Monday: “Golubtsy” Stuffed Cabbage Rolls | Recipe | Cabbage ...

Golubtsy, or Russian stuffed cabbage rolls, are a delicious and comforting dish that is perfect for the colder months. These rolls are filled with a flavorful mix of beef and rice and baked in a tangy tomato sauce. To make these Russian stuffed cabbage rolls, start by blanching cabbage leaves and filling them with a beef and rice mixture. Roll them up, place in a baking dish, and cover with a tomato sauce. Bake until the rolls are tender and the sauce is bubbly.

18 of 20

Russian Borscht Soup

Main Ingredients: Beetroot, Onion, Carrot, Cabbage, Potato, Garlic

This is a classic Ukrainian Borscht Recipe, just like Mom used to make ...

This traditional Russian borscht soup is a must-try for anyone looking to experience the flavors of Russian cuisine. Made with beets, cabbage, and potatoes, it's a hearty and comforting soup that is perfect for colder days. To make this Russian borscht soup, start by sautéing onions and garlic in a pot. Then, add in the rest of the vegetables, along with broth and a few herbs and spices. Let it simmer until all the vegetables are tender. Serve with a dollop of sour cream for a classic touch.

19 of 20

Russian Dressing

Main Ingredients: Mayonnaise, Red Onion, Relish, Ketchup, Dill Pickles

How to Make Russian Dressing - A Spicy Classic Dressing

Russian Dressing -great for burgers and sandwiches * Easy Keto Dishes

Russian dressing is a delicious and versatile condiment that can elevate any sandwich or salad. It's a creamy and tangy dressing made with mayonnaise, ketchup, and a few other simple ingredients. To make this Russian dressing, mix together mayonnaise, ketchup, horseradish, Worcestershire sauce, and a touch of hot sauce. Use it to dress up your sandwiches or as a dip for your favorite veggies.

20 of 20

Perfect Homemade Pizza

Main Ingredients: Pizza Dough, Yellow Cornmeal, Olive Oil, Pizza Sauce

Best Homemade Pizza Recipe • Food Folks and Fun

The Perfect Homemade Pizza Dough ~ Recipe | Queenslee Appétit

Last but certainly not least, we have the perfect homemade pizza recipe. This recipe combines all the best techniques and tips for making a delicious and authentic pizza at home. From making the perfect dough to choosing the best toppings and baking techniques, this recipe will guide you through every step to create a pizza that rivals your favorite pizzeria. Get creative with your toppings and enjoy a delicious and personalized pizza in the comfort of your own home.

History of Russian Pizza

The Origins of Pirozhki

The history of Russian pizza can be traced back to the 9th century when Vikings brought the concept of filled buns to the region. These buns were made with a simple dough and filled with a variety of ingredients such as meat, vegetables, and cheese. As the recipe spread throughout Russia, each region developed its own unique version of pirozhki, incorporating local ingredients and flavors. Today, pirozhki can be found in many Eastern European countries, each with their own spin on the traditional recipe.

Evolution of the Recipe

Over the years, the recipe for Russian pizza has evolved and adapted to the changing times. During the Soviet era, pirozhki became a popular street food, sold by vendors in bustling markets. The fillings also became more diverse, with sweet options like jam and fruit being added to the traditional savory ones. With the fall of the Soviet Union, pirozhki gained even more popularity as it became a symbol of national identity and pride.

How to Make Russian Pizza

The Perfect Dough

The key to making delicious pirozhki lies in the dough. The traditional recipe calls for a simple mixture of flour, yeast, sugar, salt, and water. However, some variations also include sour cream or butter for a richer and flakier crust. The dough is then kneaded until it is smooth and elastic, and left to rise for an hour before being rolled out and cut into circles.

Filling Options

One of the best things about Russian pizza is the endless filling options. From classic meat and cabbage to more modern versions with mushrooms and cheese, there is something for everyone. The filling is typically cooked separately and then placed in the center of the dough circle before being folded and sealed.

Baking and Serving

Once the pirozhki are filled and sealed, they are brushed with egg wash and baked until golden brown and flaky. They can be served hot or cold, making them a great option for picnics or parties. Some popular accompaniments to pirozhki include sour cream, dill, and pickles. In conclusion, Russian pizza is a delicious and versatile dish that has stood the test of time. With its rich history and variety of flavors, it is no wonder that pirozhki continues to be a beloved staple in many households. So why not try your hand at making these delectable treats and experience the taste of Russia in your own kitchen?