15 Russian Piroshki With Cabbage Recipe Get Cooking And Enjoy!
Published on: Mar 15, 2024
Piroshki is a popular Russian dish that consists of a filling, typically meat or vegetables, wrapped in dough and baked or fried. There are many variations of this delicious dish, with each region having its own unique recipe. One of the most loved versions is the Russian piroshki with cabbage, which is a hearty and comforting meal that is perfect for any occasion. In this article, we will share with you a traditional recipe for Russian piroshki with cabbage and guide you through the steps to make this mouth-watering dish.
This traditional Russian soup is a perfect winter comfort food that will warm your soul and fill your belly. Made with sweet cabbage, hearty vegetables, and flavorful seasonings, it's a delicious and nutritious dish that the whole family will love. The key to this recipe is to let the flavors simmer and meld together, creating a rich and satisfying broth. Serve with some crusty bread for a complete meal.
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Baked Piroshki (Russian Stuffed Rolls)
Main Ingredients: Milk, Sugar, Active Dry Yeast, Unbleached All Purpose
Piroshki are small, stuffed rolls that are a staple in Russian cuisine. They are often filled with meat, vegetables, or cheese, and then baked or fried to golden perfection. This recipe uses a savory meat and onion filling, but you can get creative and use your own preferred filling. These piroshki make a great appetizer or snack, and are sure to impress your guests with their delicious flavor and cute appearance.
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Russian Borscht Soup
Main Ingredients: Beetroot, Onion, Carrot, Cabbage, Potato, Garlic
Borscht is a classic Russian soup that is known for its vibrant color and rich flavor. Made with beets, cabbage, and a variety of vegetables, this soup is both hearty and healthy. The addition of dill and sour cream gives it a unique taste that is both tangy and refreshing. Serve with a dollop of sour cream and some fresh herbs for a beautiful and delicious meal.
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Russian Stuffed Cabbage Rolls "Golubtsy"
Main Ingredients: White Rice, Cabbage, Chopped Onion, Ground Beef, Egg
Golubtsy, also known as stuffed cabbage rolls, are a popular dish in Russia and other Eastern European countries. They are made by wrapping a mixture of ground beef, rice, and spices in tender cabbage leaves and then simmering them in a flavorful broth. The result is a hearty and comforting dish that is perfect for a cold winter day. Serve with a side of mashed potatoes for a complete meal.
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Braised Cabbage Piroshki
Main Ingredients: Dough, Milk, Melted Butter, Large Egg, Dry Active
This unique twist on classic piroshki features braised cabbage as the main filling. The cabbage is cooked until tender and then mixed with sautéed onions and garlic for a burst of flavor. The filling is then wrapped in a flaky dough and baked to perfection. These piroshki are perfect for a party or potluck and are sure to be a hit with everyone.
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Borscht (Russian-Style Beet Soup)
Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
There are many variations of borscht, but this traditional Russian version is a must-try. It features beets, potatoes, and carrots, along with other vegetables and seasonings, creating a hearty and flavorful soup. The key to this dish is to let it simmer for a long time, allowing the flavors to develop and the vegetables to become tender. Serve with some crusty bread and a dollop of sour cream for a delicious and satisfying meal.
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The Best Russian PIROSHKI (Stuffed Rolls with BRAISED...
Main Ingredients: Dry Active Yeast, Organic Sugar, Kosher Salt, Egg, Oil
This recipe takes the classic piroshki to a whole new level by using braised beef as the filling. The beef is cooked until tender and then mixed with sautéed onions and garlic for a burst of flavor. The result is a savory and delicious filling that pairs perfectly with the flaky dough. These piroshki are perfect for a special occasion or when you want to impress your guests with a unique and delicious dish.
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Cheesy Cabbage Casserole
Main Ingredients: Ground Beef, Ground Sausage, Onion, Green Pepper
This cheesy cabbage casserole is a delicious way to use up leftover cabbage. It features layers of tender cabbage, creamy cheese sauce, and a crispy breadcrumb topping. The result is a comforting and satisfying dish that is perfect for a family dinner. You can also add some cooked ground beef or sausage to make it a heartier meal.
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KFC Coleslaw
Main Ingredients: Cabbage, Carrot, Coleslaw, Dressing, Mayonnaise
Love KFC coleslaw but don't want to leave your house? This recipe is a copycat version that tastes just like the original. It features shredded cabbage, carrots, and a creamy dressing that is sweet and tangy. This coleslaw is the perfect side dish for any summer barbecue or picnic and is sure to be a hit with everyone.
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Garlicky Roasted Cabbage 'Steaks'
Main Ingredients: Cabbage, Extra Virgin Olive Oil, Garlic, Fennel Seeds
If you're looking for a unique and flavorful way to enjoy cabbage, these garlicky roasted cabbage steaks are a must-try. They are thick slices of cabbage that are seasoned with garlic, salt, and pepper and then roasted until tender. The result is a delicious and satisfying dish that is perfect as a side or as a vegetarian main course.
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Easy Cabbage
Main Ingredients: Butter, Cabbage, Salt, Pepper
This simple and easy cabbage recipe is a great side dish for any meal. It features sautéed cabbage with onions and garlic, creating a flavorful and nutritious dish. You can also add in some diced bacon or sausage for a heartier version. Serve with some grilled chicken or fish for a complete and healthy meal.
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Shrimp Tacos
Main Ingredients: Mayonnaise, Sour Cream, Sriracha Sauce, Water, Corn
These shrimp tacos are a delicious and unique way to use cabbage. The cabbage is thinly sliced and used as a crunchy topping for the shrimp, along with avocado, cilantro, and a creamy sauce. These tacos are perfect for a weeknight dinner or for a fun and flavorful party dish.
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Borscht
Main Ingredients: Olive Oil, Beef Shank, Onion, Beef Broth, Beets
This classic Russian borscht recipe features beets, cabbage, and potatoes, along with other vegetables and seasonings. The result is a hearty and flavorful soup that is perfect for a cold winter day. Serve with some crusty bread and a dollop of sour cream for a delicious and satisfying meal.
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Weight Loss Wonder Soup
Main Ingredients: Onions, Green Pepper, Olive Oil, Tomatoes, Celery
If you're looking for a healthy and nutritious meal that will help you lose weight, this wonder soup is for you. It's packed with vegetables, including cabbage, and is low in calories and fat. The soup is also very versatile, so you can add in any other vegetables or protein you like. This soup is perfect for a light lunch or dinner option.
Main Ingredients: Beets, Carrot, Olive Oil, Tomato, Water, Lemon, Salt
This vegetarian version of borscht is just as delicious as the original. It features beets, cabbage, and other vegetables, along with a rich and flavorful broth. The addition of dill and sour cream gives it a unique taste that is both tangy and refreshing. Serve with some crusty bread for a complete meal.
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Unstuffed Cabbage Casserole
Main Ingredients: Lean Ground Beef, Ground Pork, Onion, Garlic, Tomato
This unstuffed cabbage casserole is a quick and easy way to enjoy the flavors of traditional stuffed cabbage without all the work. It features all the same ingredients, including ground beef, cabbage, and rice, but it's all combined in a casserole dish and baked to perfection. This dish is perfect for a busy weeknight and is sure to be a hit with the whole family.
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Ethiopian Cabbage Dish
Main Ingredients: Olive Oil, Carrots, Onion, Salt, Black Pepper, Cumin
This Ethiopian-inspired cabbage dish is a unique and flavorful way to enjoy this vegetable. It features cabbage sautéed with onions, tomatoes, and a variety of spices, creating a delicious and aromatic dish. Serve with some injera bread for a complete and authentic Ethiopian meal.
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Cabbage Rolls
Main Ingredients: Cabbage, Cooked White Rice, Egg, Milk, Diced Onion
Cabbage rolls are a classic dish that is popular in many different cultures. This recipe uses a savory and flavorful filling of ground beef, rice, and seasonings, wrapped in tender cabbage leaves and simmered in a rich and tangy tomato sauce. These cabbage rolls make a great main course for a family dinner or a special occasion.
This classic Southern cabbage recipe is a must-try for anyone who loves down-home cooking. It features tender cabbage cooked with bacon, onions, and seasonings, creating a flavorful and satisfying dish. Serve as a side dish to your favorite protein or enjoy it as a main course with some cornbread on the side.
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Spicy Ramen
Main Ingredients: Ramen, Sesame Oil, Lean Ground Pork, Small Onion, Salt
This spicy ramen recipe features cabbage as one of the main ingredients. The cabbage adds a nice crunch and texture to the dish, along with an extra boost of nutrients. The broth is rich and flavorful, and you can adjust the level of spice to your liking. This ramen is perfect for a chilly night when you're craving something warm and comforting.
Ingredients
Dough:
2 cups all-purpose flour
1/2 tsp salt
1/2 cup warm milk
1/4 cup warm water
1 egg
2 tbsp melted butter
Filling:
1 medium-sized cabbage, shredded
1 onion, finely chopped
2 cloves garlic, minced
1/2 lb ground beef
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp paprika
1/4 cup chopped fresh dill
2 tbsp vegetable oil
Egg wash:
1 egg
1 tbsp milk
Instructions
In a large mixing bowl, combine the flour and salt. Make a well in the center and add the warm milk, water, egg, and melted butter. Mix until a soft dough forms. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic. Cover and let it rest for 30 minutes.
In a large skillet, heat the vegetable oil over medium heat. Add the onion and garlic and sauté for 2-3 minutes until fragrant. Add the ground beef and cook until browned, breaking it up into small pieces with a wooden spoon.
Add the shredded cabbage, salt, black pepper, paprika, and dill. Stir well and cook for 10-15 minutes until the cabbage is soft and the flavors are well combined. Remove from heat and let it cool.
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Divide the dough into 8 equal portions and roll each one into a 1/4 inch thick circle. Place a spoonful of the cooled cabbage mixture in the center of each circle.
Brush the edges of the dough with water and fold it over the filling, pressing the edges firmly to seal. Place the piroshki on the prepared baking sheet.
In a small bowl, beat the egg and milk for the egg wash. Brush the piroshki with the egg wash and bake for 20-25 minutes until golden brown.
Serve warm and enjoy your delicious Russian piroshki with cabbage!
This recipe for Russian piroshki with cabbage is a perfect combination of flavors and textures. The soft and pillowy dough, paired with the savory and slightly tangy cabbage filling, is a match made in heaven. These piroshki can be enjoyed as a snack, appetizer, or even a main dish. They also freeze well, making them a convenient option for a quick and delicious meal. So give this recipe a try and impress your family and friends with a taste of Russia.
In conclusion, Russian piroshki with cabbage is a must-try dish for anyone who loves comforting and hearty meals. This traditional recipe is easy to follow and will result in a delicious and authentic taste. So gather your ingredients and get ready to indulge in the flavors of Russia with this mouth-watering dish.
