19 Russian Piroshki Recipe Youtube Taste The Magic Today!
Published on: Mar 15, 2024
Russian piroshki are a classic dish that has been enjoyed by generations. These savory pastries are made with a rich dough and filled with a variety of delicious fillings, making them a popular choice for both casual and formal gatherings. While there are many variations of this dish, the following recipe is a tried and true method for making delicious piroshki that will have your family and friends coming back for more.
Main Ingredients: Oil, Warm Water, All Purpose Flour, Salt, Active Dry
Piroshki, also known as pirojki, are a staple in Russian cuisine. These delicious hand pies are filled with a variety of savory or sweet fillings, making them a versatile and satisfying meal or snack. One popular variation is the apple piroshki, which combines the sweetness of apples with a flaky pastry crust. It's the perfect balance of flavors and textures, making it a must-try for any piroshki lover.
2of 20
Russian Piroshki (Meat Hand Pies)
Main Ingredients: All Purpose Flour, Baking Yeast, Salt, Vegetable, Warm
If you're a meat lover, then you can't go wrong with the classic Russian piroshki filled with hearty meat. The filling is typically made with ground beef or pork, mixed with onions, herbs, and spices. The hand pies are then baked until golden brown, resulting in a satisfying and flavorful meal. Serve with a dollop of sour cream for a true Russian experience.
3of 20
Russian Piroshki {with Beef & Potato fillings}
Main Ingredients: Lean Ground Meat, Small Onion, Garlic, Salt, Dried
For a filling and comforting piroshki, try the beef and potato filling. This combination of beef, potatoes, and onions creates a rich and flavorful filling that pairs perfectly with the flaky pastry crust. These hand pies are perfect for a cold winter day or as a hearty snack anytime.
4of 20
Russian Piroshki with mushroom potato filling–???????
Main Ingredients: Dough, All Purpose Flour, Salt, Active Dry Yeast, Milk
If you're a fan of mushrooms, then you have to try the Russian piroshki with mushroom and potato filling. The earthy and savory flavors of mushrooms pair perfectly with the creamy and buttery potatoes, creating a delicious filling for the hand pies. This is an excellent option for vegetarians or anyone looking for a meat-free option.
5of 20
Russian Piroshki With Potatoes And Meat
Main Ingredients: Egg, White Granulated Sugar, Salt, Vegetable Oil, Milk
For the ultimate comfort food, try the piroshki with potatoes and meat. This filling combines the heartiness of potatoes and the richness of meat to create a satisfying and flavorful meal. The addition of onions and spices adds an extra level of depth to the filling, making it a crowd-pleaser for any occasion.
6of 20
The Best Russian PIROSHKI (Stuffed Rolls with BRAISED...
Main Ingredients: Dry Active Yeast, Organic Sugar, Kosher Salt, Egg, Oil
Braised beef is a classic Russian dish, and it makes a delicious filling for piroshki. The tender and juicy beef is slow-cooked in a rich broth, creating a flavorful and hearty filling for the hand pies. These piroshki are perfect for a special occasion or when you want to impress your guests with a traditional Russian dish.
7of 20
Russian Piroshki for Savoury Minced Meat Filled Hand...
Main Ingredients: Plain Flour, Dried Yeast, Salt, Warm Water, Neutral
If you're looking for a quick and easy piroshki recipe, then this savory minced meat option is perfect for you. The filling is made with ground beef or pork, mixed with onions, garlic, and spices. It's a simple yet delicious option that can be made in no time, making it a great option for busy weeknights.
8of 20
Russian Potato Piroshki with Garlic Dip - Пирожки
Main Ingredients: Oil, Luke Warm Water, All Purpose Flour, Salt, Active
Potatoes and garlic are a match made in heaven, and they make a fantastic filling for piroshki. The creamy and buttery potatoes are mixed with garlic and herbs, creating a flavorful and satisfying filling. Serve these hand pies with a garlic dip for an extra burst of flavor.
9of 20
Piroshki - The Russian Samosa
Main Ingredients: Mushrooms, Small Potato, Red Onion, Egg, Sour Cream
If you're a fan of samosas, then you have to try the Russian version – piroshki. These hand pies are filled with a variety of savory fillings, such as beef, potatoes, and cabbage, and then deep-fried until crispy. They make a great appetizer or snack, and they're sure to be a hit at any party.
10of 20
Baked Piroshki (Russian Stuffed Rolls)
Main Ingredients: Milk, Sugar, Active Dry Yeast, Unbleached All Purpose
If you prefer a healthier option, then try the baked piroshki. The hand pies are filled with your choice of savory filling, then brushed with egg wash and baked until golden brown. The result is a delicious and lighter version of the traditional piroshki that is still packed with flavor.
11of 20
Piroshki
Main Ingredients: Flour, Egg, Softened Butter, Cream Cheese, Salt, Ground
Piroshki are a staple in Russian cuisine, and there are countless variations of this delicious hand pie. From sweet to savory, there's a piroshki filling for every taste. These versatile hand pies are perfect for any occasion – whether it's a quick snack or a hearty meal.
12of 20
Borscht (Russian-Style Beet Soup)
Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
No Russian meal is complete without a bowl of borscht. This hearty and flavorful soup is made with beets, cabbage, and a variety of other vegetables and meats. It's a staple in Russian households, and it's the perfect accompaniment to any piroshki dish. Plus, the vibrant color of the soup makes for a beautiful presentation.
13of 20
Russian Buttercream
Main Ingredients: Buttercream, Sweetened Condensed Milk, Unsalted Butter
Buttercream is a classic frosting that is used in many Russian desserts, including the famous honey cake. This rich and creamy frosting is made with butter, sugar, and a touch of vanilla, making it the perfect topping for any sweet treat. Use it to frost your piroshki or any other dessert for a touch of Russian flavor.
14of 20
Maria's Russian Beef Stroganoff
Main Ingredients: Sirloin Steak, Mrs Dash Seasoning, Pepper, Salt
No list of Russian recipes is complete without the classic beef stroganoff. This dish is made with tender strips of beef cooked in a creamy mushroom sauce and served over egg noodles. It's a comforting and satisfying meal that is loved by many, including the Russians.
If you're short on time but still want to enjoy a bowl of borscht, then try this easy recipe. It uses pre-made beef broth and canned beets to cut down on prep time, but still results in a delicious and hearty soup. Serve it with a side of piroshki for a complete and satisfying meal.
Honey cake, also known as medovik, is a traditional Russian dessert that is loved by many. This multi-layered cake is made with honey-infused sponge cake layers and a creamy and rich frosting. It's a labor of love to make, but the end result is worth it – a delicious and indulgent dessert that is sure to impress.
17of 20
Nutty Russian
Main Ingredients: Kahlua, Frangelico, Vodka
This cocktail is a twist on the classic White Russian, and it's perfect for any nut lover. The addition of hazelnut liqueur adds an extra layer of flavor to the creamy and smooth cocktail. Serve it alongside your piroshki for a unique and delicious pairing.
This savory and sweet chicken dish is a must-try for any piroshki lover. The chicken is marinated in a tangy apricot sauce and then roasted until tender and juicy. The result is a flavorful and satisfying meal that pairs perfectly with a side of piroshki.
19of 20
Salted Caramel White Russian
Main Ingredients: Kahlua, Caramel Vodka, Half Half, Caramel Sauce
If you have a sweet tooth, then this cocktail is for you. The classic White Russian is elevated with the addition of salted caramel syrup, creating a delicious and indulgent drink. Sip on this while enjoying your piroshki for a perfect balance of flavors.
If you're a coffee lover, then this cocktail is a must-try. The classic Black Russian is given a caffeine boost with the addition of espresso, making it the perfect after-dinner drink. It's a great way to end a meal of piroshki and borscht with a little kick.
The Perfect Dough
Making the perfect dough is crucial for any piroshki recipe, and this recipe is no exception. The key to achieving a light and fluffy dough is to use fresh yeast. Dissolve 1 tablespoon of fresh yeast in 1/2 cup of warm water and let it sit for a few minutes until it becomes frothy. This step is important as it ensures that the yeast is active and will help the dough rise. In a separate bowl, whisk together 2 eggs and 1/4 cup of sugar until well combined. Then, add in 1/2 cup of melted butter and 1 cup of warm milk. Gradually mix in 4 cups of all-purpose flour and the activated yeast mixture until the dough comes together.
Flavorful Fillings
One of the best things about piroshki is that they can be filled with a variety of fillings, making them a versatile and customizable dish. Some popular fillings include ground beef, potato and cheese, or cabbage and mushroom. To make a ground beef filling, sauté 1 pound of ground beef with diced onions, garlic, and your choice of seasonings until fully cooked. For a potato and cheese filling, boil and mash 4 medium-sized potatoes and mix in 1 cup of shredded cheese, 1/4 cup of chopped green onions, and salt and pepper to taste. And for a cabbage and mushroom filling, sauté 1 cup of chopped cabbage and 1 cup of sliced mushrooms until softened, then add in your choice of seasonings.
Assembly and Baking
Once the dough has risen, punch it down and knead it on a floured surface. Roll out the dough into a 1/4 inch thickness and use a round cookie cutter or a glass to cut out circles. Place a spoonful of your desired filling onto each circle of dough and fold it in half, sealing the edges by crimping them with a fork. Place the piroshki on a greased baking sheet and brush the tops with a beaten egg for a shiny finish. Bake in a preheated oven at 375°F for 20-25 minutes or until golden brown.
Ready to Serve
Once baked and cooled, these delicious Russian piroshki are ready to be served. They make a great appetizer, snack, or even a meal when paired with a side salad. You can also freeze the piroshki before baking and have them on hand for a quick and easy meal. With this recipe, you can impress your family and friends with a taste of traditional Russian cuisine. Enjoy!
:max_bytes(150000):strip_icc()/GettyImages-701112556-5a57ea0a47c26600374c1067.jpg)
