15 Russian Piroshki Potato Recipe Unleash Your Inner Chef!
Published on: Mar 6, 2024
Piroshki is a traditional Russian dish that has been enjoyed for centuries. These delicious hand pies are made with a flaky dough and a variety of fillings, but one of the most popular versions is the potato piroshki. This savory treat is perfect for any meal, whether it's a quick snack or a hearty dinner. In this article, we'll take a closer look at the Russian piroshki potato recipe and learn how to make these tasty treats from scratch.
Russian Piroshki with mushroom potato filling–???????
Main Ingredients: Dough, All Purpose Flour, Salt, Active Dry Yeast, Milk
This recipe takes the traditional Russian piroshki (also known as pierogi) to a whole new level. The tender dough is filled with a savory mixture of mushrooms and potatoes, creating a delicious and hearty meal. Serve these piroshki as an appetizer or as a main course, either way, they're sure to be a hit.
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Russian Potato Piroshki with Garlic Dip - Пирожки
Main Ingredients: Oil, Luke Warm Water, All Purpose Flour, Salt, Active
If you love garlic, then this recipe is a must-try. These piroshki are filled with a creamy and flavorful mixture of mashed potatoes and garlic, and then baked to perfection. They're perfect for parties and gatherings, and the garlic dip adds an extra kick of flavor.
Borscht is a classic Russian soup that is hearty, flavorful, and perfect for those chilly nights. This recipe makes it easy to recreate this traditional dish at home. The combination of beets, cabbage, and beef creates a rich and satisfying soup that will warm you up from the inside out.
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Russian Borscht Soup
Main Ingredients: Beetroot, Onion, Carrot, Cabbage, Potato, Garlic
For a different take on borscht, try this recipe that adds a touch of sour cream for added creaminess and tang. The result is a velvety soup with a hint of sweetness from the beets and a slight tang from the sour cream. It's a delicious and comforting dish that will become a family favorite.
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Piroshki - The Russian Samosa
Main Ingredients: Mushrooms, Small Potato, Red Onion, Egg, Sour Cream
This recipe takes inspiration from both Russian piroshki and Indian samosas, creating a unique and delicious fusion dish. The dough is filled with a spicy mixture of ground beef, potatoes, and peas, and then fried to crispy perfection. Serve with a side of chutney for an extra burst of flavor.
This soup is a staple in many Russian households, and for good reason. It's hearty, healthy, and packed with flavor. The combination of buckwheat, vegetables, and beef creates a rich and satisfying soup that will keep you full and warm for hours.
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Russian Piroshki {with Beef & Potato fillings}
Main Ingredients: Lean Ground Meat, Small Onion, Garlic, Salt, Dried
This recipe stays true to the traditional piroshki, but with a delicious twist. The filling is a combination of ground beef and mashed potatoes, creating a flavorful and satisfying mixture. These piroshki are perfect for a quick and easy meal or as a snack for a party.
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Olivier Russian Salad
Main Ingredients: Potatoes, Large Eggs, Dill Pickles, Carrots, Peas
This salad is a staple at Russian holiday celebrations, but it's also perfect for any occasion. It's a hearty and flavorful dish that combines potatoes, eggs, pickles, and ham, all coated in a creamy dressing. It's a crowd-pleaser and a must-try for any Russian food lover.
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Russian Piroshki With Potatoes And Meat
Main Ingredients: Egg, White Granulated Sugar, Salt, Vegetable Oil, Milk
This recipe takes the classic piroshki and adds a twist with the addition of ground meat. The result is a hearty and flavorful dish that is perfect for a family dinner or a party. These piroshki are sure to be a hit with everyone who tries them.
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Borscht (Russian-Style Beet Soup)
Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
This recipe stays true to the traditional borscht, but with a few added ingredients that give it a unique twist. The addition of red wine and honey adds a depth of flavor to the soup, while the beets give it a vibrant color. It's a delicious and healthy dish that is sure to please.
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Homemade Piroshki
Main Ingredients: Flour, Sour Cream, Water, Milk, Vegetable Oil, Kosher
If you want to make piroshki from scratch, this is the recipe for you. The dough is made with simple ingredients and filled with a savory mixture of beef and potatoes. The result is a homemade piroshki that is even better than the store-bought version.
This salad is a staple at Russian gatherings and is always a hit. The combination of potatoes, vegetables, and eggs creates a refreshing and satisfying dish. The dressing adds a tangy and creamy touch, making it the perfect side dish for any meal.
This recipe puts a spin on the classic Olivier salad by adding chicken and apples to the mix. The result is a delicious and unique salad that is both sweet and savory. It's perfect for a summer picnic or as a side dish for any meal.
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Russian Piroshki (pirojki) with apples - Пирожки
Main Ingredients: Oil, Warm Water, All Purpose Flour, Salt, Active Dry
These piroshki are a unique and delicious twist on the traditional recipe. The dough is filled with a mixture of apples, cinnamon, and sugar, creating a sweet and savory combination. Serve as a dessert or as a snack, either way, they're sure to be a hit.
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Crispy Oven-Roasted Potatoes
Main Ingredients: Potatoes, Unsalted Butter, Olive Oil, Oil Spray, Salt
These potatoes are a perfect side dish for any meal. They're crispy on the outside and soft and fluffy on the inside. The addition of herbs and garlic adds a burst of flavor. Serve with your favorite dipping sauce for a tasty and satisfying dish.
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Perfectly Creamy Au Gratin Potatoes
Main Ingredients: Potatoes, Yellow Onion, Garlic, Butter, All Purpose
Au gratin potatoes are a classic comfort food dish, and this recipe takes them to the next level. The potatoes are cooked in a creamy and cheesy sauce, creating a rich and indulgent dish that is perfect for a special occasion or a cozy night in.
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Russian Potato Piroshki
Main Ingredients: Potato, Butter, Active Dry Yeast, Sunflower Oil, Salt
If you're looking for a simple and delicious piroshki recipe, this is the one for you. The dough is made with just a few ingredients, and the filling is a classic combination of potatoes and onions. These piroshki are perfect for a quick and easy meal or as a snack for a party.
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Scalloped Potatoes
Main Ingredients: Potatoes, Gruyere Cheese, Milk, All Purpose Flour
This dish is a favorite in many households, and for good reason. The potatoes are cooked in a creamy and cheesy sauce, creating a delicious and indulgent side dish. Serve alongside your favorite protein for a satisfying and comforting meal.
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Russian Chicken Soup With Homemade Noodles
Main Ingredients: Chicken Wings, Onion, Garlic Cloves, Bay Leaf
This soup is a staple in Russian households and for good reason. The homemade noodles add a personal touch and make this soup extra special. The combination of chicken, vegetables, and herbs creates a rich and flavorful broth that is perfect for a cold winter's day.
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Crispy Smashed Potatoes
Main Ingredients: Yellow Potatoes, Water, Potatoes, Salt, Butter, Garlic
If you're tired of the same old mashed potatoes, try this recipe for a fun and unique twist. The potatoes are boiled, smashed, and then roasted to crispy perfection. The result is a crispy and flavorful side dish that is sure to impress.
The Perfect Dough
Making piroshki dough is a delicate process that requires patience and attention to detail. The key to achieving the perfect consistency is to use cold ingredients and to handle the dough gently. Start by combining flour, yeast, sugar, and salt in a large bowl. Then, slowly add cold water and melted butter while mixing the dough with your hands. Knead the dough until it becomes smooth and elastic. Let it rest for at least 30 minutes before rolling it out into small circles.
The Filling
While the dough is resting, it's time to prepare the filling for the potato piroshki. Begin by boiling potatoes until they are soft. Mash them with a fork or potato masher and set aside to cool. In a separate pan, sauté onions until they are translucent. Once the onions are done, mix them with the mashed potatoes and season with salt and pepper to taste. For an extra kick of flavor, add some dill or parsley to the filling.
Assembly and Baking
Now it's time to assemble the piroshki. Take a small circle of dough and place a spoonful of the potato filling in the center. Fold the dough over the filling and seal the edges by pinching them together. Place the piroshki on a baking sheet lined with parchment paper and brush them with a mixture of egg yolk and milk for a shiny golden crust. Bake in a preheated oven at 375°F for 20-25 minutes or until the piroshki are golden brown.
Serving Suggestions
Once the piroshki are done baking, let them cool for a few minutes before serving. They can be enjoyed hot or at room temperature. For an authentic Russian experience, serve them with sour cream and dill pickles. These hand pies also pair well with a fresh salad or a bowl of borscht, a traditional Russian soup. Leftover piroshki can be stored in an airtight container in the refrigerator for up to 3 days.
Now that you know how to make the perfect Russian piroshki potato, it's time to get creative with your fillings. Try using different types of potatoes, such as sweet potatoes or yukon gold, or adding in some bacon or cheese for a richer flavor. The possibilities are endless with this versatile dish. Serve them at your next gathering and impress your friends and family with your newfound piroshki-making skills.
Russian Piroshki with mushroom potato filling–???????
![[homemade] Piroshki - I grew up on these : r/food](https://i.redd.it/ctnxpjqq5pw21.jpg)
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