20 Russian Piroshki Dough Recipe Cook Up Something Special!

Published on: Mar 6, 2024

Russian piroshki, also known as stuffed buns, are a beloved dish in Russian cuisine. These delicious dough pockets can be filled with various savory or sweet fillings, making them a versatile and crowd-pleasing option for any meal. Making the perfect piroshki dough is essential for creating the perfect texture and flavor. In this article, we will share a professional and well-organized Russian piroshki dough recipe that will have your family and friends begging for more.

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Easy Pizza Dough

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If you're a fan of pizza and love to experiment with new flavors, then this recipe is for you. Our easy pizza dough is the perfect base for any topping combination, and it's simple to make at home. All you need is flour, yeast, water, salt, and a little bit of time. Trust us, once you try this dough, you'll never want to order takeout pizza again.

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Russian Piroshki (pirojki) with apples - Пирожки

Main Ingredients: Oil, Warm Water, All Purpose Flour, Salt, Active Dry

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Piroshki, also known as pirojki, are a popular Russian snack or appetizer. These small, stuffed buns can be filled with a variety of ingredients, from meat and vegetables to sweet fillings like apples. In this recipe, we'll show you how to make the classic Russian piroshki with apples, a delicious and unexpected twist on the traditional savory version.

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Russian Potato Piroshki with Garlic Dip - Пирожки

Main Ingredients: Oil, Luke Warm Water, All Purpose Flour, Salt, Active

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Baked Piroshki Recipe (2 Filling Options: Sweet or Savory!)

Piroshki are a staple in Russian cuisine, and for good reason. These small, savory buns are filled with a variety of ingredients, making them perfect for any meal or snack. In this recipe, we'll be showing you how to make Russian potato piroshki with a tasty garlic dip. These piroshki are sure to become a new favorite in your household.

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Piroshki Dough

Main Ingredients: Warm Water, Milk, Salt, Active Dry Yeast, Sugar, Oil

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While there are many variations of piroshki dough, this recipe is a classic and foolproof method for making the perfect dough every time. With just a few simple ingredients like flour, yeast, milk, and eggs, you can create a versatile dough that can be filled with any ingredients you choose. Perfect for both sweet and savory piroshki, this dough will become a staple in your kitchen.

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Russian Piroshki (Meat Hand Pies)

Main Ingredients: All Purpose Flour, Baking Yeast, Salt, Vegetable, Warm

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If you're in the mood for a hearty and delicious meal, then look no further than these Russian piroshki filled with meat. These hand pies are a popular street food in Russia, and for good reason. They're easy to eat on-the-go and packed with flavor. In this recipe, we'll show you how to make these meat-filled piroshki at home, so you can enjoy them any time you want.

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Piroshki - The Russian Samosa

Main Ingredients: Mushrooms, Small Potato, Red Onion, Egg, Sour Cream

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Piroshki are often referred to as the Russian version of samosas, and for good reason. These small, stuffed buns are similar in shape and size to samosas, but they have their own unique flavors and fillings. In this recipe, we'll be making a classic version of piroshki with a meat and vegetable filling. These are perfect for a party or as an appetizer before a meal.

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Baked Piroshki (Russian Stuffed Rolls)

Main Ingredients: Milk, Sugar, Active Dry Yeast, Unbleached All Purpose

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Baked piroshki are a delicious and convenient way to enjoy this classic Russian dish. These stuffed rolls are perfect for a quick lunch or snack, and they can be filled with a variety of ingredients. In this recipe, we'll be showing you how to make baked piroshki with a tasty beef and mushroom filling. Trust us, your taste buds will thank you.

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Russian Piroshki with mushroom potato filling–???????

Main Ingredients: Dough, All Purpose Flour, Salt, Active Dry Yeast, Milk

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One of the most popular fillings for piroshki is a combination of mushrooms and potatoes. These two ingredients create a hearty and flavorful filling that pairs perfectly with the soft and fluffy dough. In this recipe, we'll show you how to make these Russian piroshki with a delicious mushroom and potato filling that will have you coming back for seconds.

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Russian Piroshki {with Beef & Potato fillings}

Main Ingredients: Lean Ground Meat, Small Onion, Garlic, Salt, Dried

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Fried Russian Meat Piroshki Recipe (buns) with a meat filling. Cabbage ...

If you're a fan of meat and potatoes, then this piroshki recipe is for you. These savory buns are filled with a combination of beef and potatoes, making them a filling and delicious meal. In this recipe, we'll show you how to make these Russian piroshki with a tasty beef and potato filling that is sure to become a new favorite in your household.

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Piroshki

Main Ingredients: Flour, Egg, Softened Butter, Cream Cheese, Salt, Ground

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piroshki with white cheese Recipe - angrygeorgian

Piroshki are a versatile and delicious dish that can be enjoyed as a snack, appetizer, or even a main course. These stuffed buns can be filled with a variety of ingredients, making them perfect for any occasion. In this recipe, we'll show you how to make classic piroshki dough, as well as a tasty filling of your choice. Get creative and make these piroshki your own.

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Russian Piroshki With Potatoes And Meat

Main Ingredients: Egg, White Granulated Sugar, Salt, Vegetable Oil, Milk

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Russian Piroshki (Meat Hand Pies) ~Sweet & Savory

This piroshki recipe is inspired by the classic combination of potatoes and meat, a staple in Russian cuisine. The soft and fluffy dough is filled with a savory mixture of potatoes, ground beef, and onions, creating a delicious and satisfying meal. In this recipe, we'll show you how to make these Russian piroshki with potatoes and meat, a dish that is sure to become a new favorite in your household.

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Homemade Pizza Dough

Main Ingredients: Warm Water, Sugar, Instant Yeast, Vegetable Oil, All

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There's nothing quite like homemade pizza dough. Not only is it more affordable than ordering takeout, but it also allows you to customize your pizza with your favorite toppings and flavors. In this recipe, we'll show you how to make a simple and foolproof pizza dough at home, so you can enjoy delicious homemade pizza whenever you want.

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Edible Cookie Dough

Main Ingredients: All Purpose Flour, Unsalted Butter, Brown Sugar, Sugar

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Who says cookie dough is only for baking? This recipe for edible cookie dough is perfect for satisfying your sweet tooth without having to turn on the oven. Made with just a few simple ingredients, this cookie dough is safe to eat and can be enjoyed on its own or used as a topping for ice cream or other desserts. Trust us, you won't be able to resist this irresistible treat.

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Borscht (Russian-Style Beet Soup)

Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth

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Borscht is a traditional Russian soup made with beets and other vegetables. Not only is it a favorite in Russia, but it has also become popular in other Eastern European countries. In this recipe, we'll show you how to make borscht the Russian way, with a rich and flavorful broth and hearty chunks of vegetables. This soup is perfect for a cold day or when you need a comforting and satisfying meal.

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Russian Buttercream

Main Ingredients: Buttercream, Sweetened Condensed Milk, Unsalted Butter

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Russian buttercream, also known as smetannik, is a delicious and creamy frosting that is perfect for cakes and cupcakes. Made with just a few simple ingredients, this buttercream has a rich and tangy flavor that pairs well with a variety of cakes and desserts. In this recipe, we'll show you how to make Russian buttercream, so you can elevate your baked goods to the next level.

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The Best Russian PIROSHKI (Stuffed Rolls with BRAISED...

Main Ingredients: Dry Active Yeast, Organic Sugar, Kosher Salt, Egg, Oil

If you're looking for a unique and delicious piroshki recipe, then this is the one for you. These stuffed rolls are filled with a braised beef and cabbage mixture, creating a savory and flavorful filling that is sure to impress. In this recipe, we'll show you how to make these Russian piroshki with braised beef and cabbage, a dish that is sure to become a new favorite in your household.

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Basic Russian Vareniki or Pelmeni Dough (Russian...

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Vareniki and pelmeni are similar to piroshki, but they are smaller and typically filled with a meat or cheese filling. In this recipe, we'll show you how to make the basic dough for vareniki and pelmeni, which can then be filled with the filling of your choice. These dumplings are perfect for a quick and satisfying meal, and they can even be frozen for later use.

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No Yeast Pizza Dough

Main Ingredients: All Purpose Flour, Baking Powder, Salt, White Sugar

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If you don't have yeast on hand or are looking for a quicker pizza dough recipe, then this no yeast pizza dough is perfect for you. Made with just a few simple ingredients, this dough is ready in under an hour and is perfect for those nights when you're craving pizza but don't have the time to wait for traditional dough to rise. Trust us, this dough is just as delicious as traditional yeast dough.

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Russian Piroshki for Savoury Minced Meat Filled Hand...

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In this recipe, we'll be making Russian piroshki with a savory minced meat filling. These hand pies are perfect for a quick and satisfying meal, and the filling can be customized to your liking. Whether you're using beef, pork, or a combination of meats, these piroshki are sure to be a hit with your family and friends.

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THIN CRUST PIZZA DOUGH (ROMANA PIZZA DOUGH)

Main Ingredients: Flour, Sugar, Active Dry Yeast, Cold Water, Virgin

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If you prefer a thin and crispy pizza crust, then this recipe is for you. This thin crust pizza dough, also known as Romana pizza dough, is perfect for those who love a crunchy pizza base. Made with just a few simple ingredients, this dough is easy to make and can be topped with your favorite pizza toppings. Trust us, this thin crust pizza dough will become a staple in your household.

Ingredients for Russian Piroshki Dough

Flour

The main ingredient for Russian piroshki dough is flour. All-purpose flour is traditionally used, but you can also use a combination of whole wheat and all-purpose flour for a healthier option.

Yeast

To make the dough rise and give it a light and airy texture, you will need yeast. Active dry yeast or instant yeast can be used, but make sure to activate the yeast according to the package instructions for the best results.

Milk

Milk is used to make the dough moist and tender. You can use any type of milk, such as whole, skim, or plant-based milk, depending on your preference.

Eggs

Eggs add richness and structure to the dough, making it easier to shape and handle. Make sure to use room temperature eggs to prevent the dough from being too cold and stiff.

Sugar and Salt

A touch of sugar is needed to activate the yeast and give the dough a slightly sweet flavor. Salt is added for balance and to enhance the overall taste of the dough.

Steps to Make Russian Piroshki Dough

Step 1: Activate the Yeast

In a small bowl, mix the yeast and warm milk together. Let it sit for about 5 minutes until it becomes foamy. This indicates that the yeast has been activated and is ready to use.

Step 2: Mix the Dough

In a large mixing bowl, combine the flour, sugar, and salt. Gradually add in the yeast mixture, eggs, and melted butter. Mix until a soft and smooth dough forms.

Step 3: Knead the Dough

On a lightly floured surface, knead the dough for about 5-10 minutes until it becomes elastic and does not stick to your hands.

Step 4: Let it Rise

Place the dough in a greased bowl and cover it with a towel. Let it rise in a warm place for about 1-2 hours until it doubles in size.

Step 5: Roll and Fill the Dough

After the dough has risen, punch it down and divide it into equal portions. Roll each portion into a circle and place a spoonful of your desired filling in the center. Fold the dough over and seal the edges.

Step 6: Bake and Enjoy

Place the filled piroshki on a baking sheet and brush the tops with beaten egg for a shiny finish. Bake for about 20 minutes at 375°F until golden brown. Serve warm and enjoy! In conclusion, this Russian piroshki dough recipe is the perfect base for creating delicious and versatile stuffed buns. With a few simple ingredients and easy steps, you can make homemade piroshki that will impress your loved ones. So go ahead and give this recipe a try, and we guarantee you won't be disappointed. Happy baking!