16 Russian Pike Recipe Savor The Mouthwatering Goodness!

Published on: Mar 15, 2024

The Russian pike recipe is a classic dish that has been passed down through generations. This flavorful and hearty meal is a staple in Russian cuisine, and for good reason. The pike fish, also known as заречная щука in Russian, is a freshwater fish found in abundance in the rivers and lakes of Russia. Its firm, white flesh is perfect for cooking and can be prepared in a variety of ways. In this article, we will explore the traditional Russian pike recipe and learn how to create this delicious dish in your own kitchen.

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Pickled Pike

Main Ingredients: Kosher Salt, Water, Pike, Cider, Sugar, Mustard Seed
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If you're looking for a unique and flavorful way to enjoy your beer can chicken, then look no further than this pickled pike recipe. The tangy brine adds a delicious zing to the tender chicken, making it a hit at any summer barbecue. Plus, the addition of beer adds a rich depth of flavor that will have your taste buds singing. So grab your favorite brew and get ready to pickle some pike!
2 of 20

Pike Cutlets

Main Ingredients: Pike, Lard, Onion, Semolina, Sunflower Oil, Egg
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For a quick and easy weeknight dinner, try these beer can chicken pike cutlets. The crispy, golden-brown coating is made with a mixture of breadcrumbs, herbs, and, of course, beer. The result is a juicy and flavorful chicken dish that will have your family begging for seconds. Serve with a side of garlic mashed potatoes and roasted veggies for a complete and satisfying meal.
3 of 20

Pike Soup

Main Ingredients: Pike, Canola Oil, Salt, Onion, Juniper Berries, Dried
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On a cool fall day, nothing hits the spot quite like a warm bowl of soup. This beer can chicken pike soup is the perfect recipe to add to your collection. The tender chunks of chicken, hearty vegetables, and savory broth make for a comforting and delicious meal. And the best part? It's all made with just one pot, making cleanup a breeze.
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Stuffed Pike

Main Ingredients: Pike, White Bread, Milk, Eggs, Onions, Beetroot
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If you're looking to impress your guests, this beer can chicken stuffed pike is the way to go. The pike is filled with a flavorful mixture of herbs, lemon zest, and breadcrumbs, then roasted to perfection. The result is a show-stopping dish that is sure to be the talk of the dinner table. Serve with a side of creamy mashed potatoes and roasted asparagus for a complete and elegant meal.
5 of 20

Mackerel Pike Kimchi Stew

Main Ingredients: Pike, Juice, Kimchi, Sugar, Seed, Onion, Garlic, Minced
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Mackerel Kimchi Stew over rice with a side of macaroni & cheese. : r ...
This Korean-inspired dish combines the flavors of beer can chicken and kimchi for a spicy and satisfying stew. The mackerel pike adds a rich and meaty flavor to the dish, while the kimchi brings a tangy and spicy kick. Serve with a side of steamed rice and pickled vegetables for a complete and authentic dining experience.
6 of 20

Northern Pike- GF or Panko Crusted

Main Ingredients: Corn Chex, Corn Flakes, Rice Chex, Gluten Free Bread
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If you're looking for a gluten-free option for your beer can chicken, try this panko-crusted northern pike recipe. The crispy coating is made with gluten-free breadcrumbs and a blend of spices, giving the chicken a delicious and flavorful crunch. Serve with a side of quinoa pilaf and steamed broccoli for a healthy and satisfying meal.
7 of 20

Beer-Battered Northern Pike

Main Ingredients: Northern Pike Fillets, Flour, Salt, Pepper, Cayenne
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For a classic beer-battered fish dish, try this beer can chicken northern pike recipe. The fish is coated in a light and crispy batter made with beer and flour, then fried to golden perfection. Serve with a side of fries and coleslaw for a delicious and filling meal that the whole family will love.
8 of 20

Pikes Peak Roast

Main Ingredients: Pikes, Olive Oil, Brown Sugar, Black Pepper, Garlic
Pikes Peak Roast with a delicious dry rub is grilled with hickory smoke ...
Pikes Peak Roast with a delicious dry rub is grilled with hickory smoke ...
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Take your beer can chicken to new heights with this Pikes Peak roast recipe. The chicken is rubbed with a blend of spices and herbs, then roasted over a beer can for a tender and flavorful dish. Serve with a side of roasted root vegetables and garlic bread for a hearty and satisfying meal.
9 of 20

Cheese Stuffed Bacon Burgers

Main Ingredients: Cheddar Cheese, Pike, Hamburger Buns, Cheese, Bacon
Cheese Stuffed Bacon Burgers #12bloggers - Big Bear's Wife
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For a unique twist on a classic burger, try these beer can chicken cheese-stuffed bacon burgers. The juicy chicken is stuffed with cheddar cheese and wrapped in bacon, then grilled to perfection. Serve on a toasted bun with your favorite toppings for a mouth-watering burger experience.
10 of 20

Noodle Salad over Tuna Steaks

Main Ingredients: Pikes, Red Pepper, Scallion, Soy Sauce, Chili Sauce
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This beer can chicken noodle salad is the perfect light and refreshing summer meal. The tender noodles are topped with grilled tuna steaks, fresh vegetables, and a zesty dressing. Serve with a side of crusty bread for a complete and satisfying meal.
11 of 20

Frozen Mint Infused Coffee

Main Ingredients: Pike, Ice Cubes, Simple Syrup, Milk, Whipped Cream, Mint
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For a refreshing and caffeinated pick-me-up, try this frozen mint-infused coffee recipe. The mint adds a refreshing twist to the classic iced coffee, making it the perfect summer drink. And the addition of beer gives it a unique and delicious flavor. Serve with a chocolate croissant for a delicious and indulgent treat.
12 of 20

Sweet Apple Whiskey Pulled Pork Sliders and Bourbon...

Main Ingredients: Pork Roast, Honey, Whiskey, Beef Broth, Paprika, Salt
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Take your beer can chicken to the next level with these sweet apple whiskey pulled pork sliders. The tender and juicy chicken is slow-cooked in a mixture of apple cider, whiskey, and spices, then served on a slider bun with a side of bourbon baked beans. This recipe is perfect for a summer barbecue or game day gathering.
13 of 20

Stacked Onion Ring Chili Cheese Burger #BurgerMonth

Main Ingredients: Ground Beef, Colby Jack Cheese, Pike, Hamburger Buns
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For a burger that will impress even the biggest burger connoisseur, try this stacked onion ring chili cheese burger. The beer can chicken patty is topped with crispy onion rings, homemade chili, and melty cheese, then served on a toasted bun. This burger is guaranteed to be the star of your next cookout.
14 of 20

3 Ingredient Roasted Fish with Pesto

Main Ingredients: Pike, Sea Salt, Basil Pesto, Panko Bread Crumbs
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If you're looking for a quick and easy weeknight meal, this 3-ingredient roasted fish with pesto is the way to go. The tender and flaky fish is topped with a flavorful and homemade pesto, then roasted in the oven. Serve with a side of roasted vegetables for a complete and healthy meal.
15 of 20

Fish Cakes with Wild Rice

Main Ingredients: Pike, Egg, Breadcrumbs, Wild Rice, Minced Onion
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These fish cakes are a great way to use up any leftover beer can chicken. The chicken is mixed with wild rice, breadcrumbs, and spices, then formed into patties and fried to perfection. Serve with a side of garden salad for a light and flavorful meal.
16 of 20

Man’s Appetizer

Main Ingredients: Pike, Beetroot, Bread, Cream, Horseradish, Black
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This beer can chicken appetizer is perfect for any game day gathering or backyard barbecue. The chicken is coated in a sweet and spicy sauce, then grilled to perfection. Serve with a side of blue cheese dressing for dipping and celery sticks for a refreshing crunch.
17 of 20

Fish Quenelles in Lobster Cream Sauce

Main Ingredients: Pike, Fine Sea Salt, Ground Nutmeg, Cream, Egg Whites
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This elegant and flavorful dish is sure to impress your dinner guests. The beer can chicken quenelles are served in a creamy and decadent lobster cream sauce, making for a luxurious meal. Serve with a side of crusty bread for soaking up every last drop of sauce.
18 of 20

Plate of Minced Meat and Thin Noodles

Main Ingredients: Pikes, Oil, Ground Beef, Shallots, Garlic, Salt
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This beer can chicken dish is a delicious and satisfying way to use up any leftover chicken. The minced chicken is mixed with thin noodles, vegetables, and a spicy sauce, then served on a plate for a hearty and flavorful meal. Top with sliced green onions and crushed peanuts for added texture and flavor.
19 of 20

Beef Noodle Bowl

Main Ingredients: Beef Fillet, Oil, Soy Sauce, Freshly Ground Black
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This beef noodle bowl is a delicious and healthy alternative to the traditional beer can chicken recipe. The tender beef is cooked in a flavorful broth, then served over rice noodles and fresh vegetables. Top with a drizzle of hoisin sauce for a touch of sweetness and serve with a side of steamed bok choy for a complete and satisfying meal.
20 of 20

Malay Curry Bowl

Main Ingredients: Pikes, Hot Water, Garlic, Cilantro Leaf, Green Chile
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For a burst of flavor in every bite, try this Malay curry bowl recipe. The beer can chicken is marinated in a spicy curry sauce, then grilled to perfection. Serve over a bed of steamed rice with a side of naan bread for a delicious and exotic meal.

Ingredients and Preparation

Gathering the Ingredients

To create the perfect Russian pike dish, you will need fresh pike fish, flour, eggs, bread crumbs, butter, lemon, salt, and pepper. These ingredients are easily accessible at most grocery stores and markets. It is important to use fresh pike fish for this recipe, as it will give the dish a rich and authentic flavor.

Preparing the Fish

Start by cleaning and filleting the pike fish. Cut the fish into small pieces, making sure to remove any bones. Next, season the fish with salt and pepper to taste. In a separate bowl, beat eggs and set aside. In another bowl, mix together flour and bread crumbs. Dip each piece of fish into the beaten eggs, and then coat with the flour and bread crumb mixture.

Cooking the Pike

In a large pan, melt butter over medium heat. Once the butter is melted, add the pike fish and cook for about 5 minutes on each side, or until golden brown. Once cooked, remove the fish from the pan and place on a plate. Squeeze fresh lemon juice over the cooked fish for an extra burst of flavor.

Serving Suggestions

The Russian pike can be served in a variety of ways. It is often enjoyed with a side of mashed potatoes and steamed vegetables. Another popular way to serve this dish is with a side of sour cream or horseradish sauce. Some even enjoy the pike served cold as a topping for crackers or toasts. Get creative and experiment with different ways to serve this delicious and versatile dish.

In Conclusion

The Russian pike recipe is a must-try for any lover of seafood and traditional cuisine. With its simple ingredients and easy preparation, this dish is perfect for a family dinner or a special occasion. Impress your guests and add a taste of Russia to your kitchen with this flavorful and hearty recipe.
16 russian pike recipe Savor the mouthwatering goodness!

Pickled Pike

yield: 4 total time: 720 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 1 cup kosher salt
  • 5 cups water divided
  • 1 pound pike cur into 1/2-inch pieces
  • 2 cups cider  or white wine vinegar
  • 1/3 cup sugar
  • 1 teaspoon mustard seed
  • 2 teaspoons whole allspice
  • 2 teaspoons black peppercorns
  • 2 bay leaves
  • 1 red onion  medium , thinly sliced
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