15 Russian Pigs Feet Recipe Taste The Magic Today!
Published on: Mar 15, 2024
Russian cuisine is known for its hearty and flavorful dishes, and one of the most beloved recipes is Russian pig's feet. This traditional dish has been enjoyed for generations and is a staple in Russian households. With its tender meat and rich broth, Russian pig's feet is a comfort food that will warm your soul and satisfy your taste buds. In this article, we will take a closer look at this delicious recipe and learn how to make it at home.
Main Ingredients: Canola Oil, Pork Belly, Chicken, Pig S Feet, Usukuchi
If you're a fan of ramen and seafood, then this is the dish for you. This recipe takes the classic ramen to the next level by adding succulent pork belly and tender squid. The combination of flavors and textures in this dish is simply irresistible.
The pork belly is cooked until it's melt-in-your-mouth tender, and then added to a flavorful broth made with miso paste, soy sauce, and chicken stock. The squid is cooked separately and then added to the ramen at the end, giving it a perfect balance of tenderness and chewiness.
What makes this dish even more special is the addition of homemade ramen noodles. You can use store-bought noodles, but nothing beats the taste and texture of homemade noodles. Trust us, it's worth the extra effort!
2of 20
Boiled Pigs Feet
Main Ingredients: Pigs Feet, Onions, Celery, Garlic Clove, Bay Leaf
Pigs feet may not sound like the most appetizing dish, but trust us, it's delicious. The key to making this dish is slow cooking the feet until they are tender and fall off the bone.
The feet are simmered in a flavorful broth made with bay leaves, peppercorns, and other herbs and spices. The result is a rich and flavorful dish that is perfect for a cold winter day. Serve it with some crusty bread and you have a hearty and satisfying meal.
Don't be intimidated by this dish, give it a try and you'll be pleasantly surprised by how tasty it is!
3of 20
Chinese Style Braised Pork Feet
Main Ingredients: Pork Feet, Ginger, Scallion, Dried Chili Peppers, Star
In Chinese cuisine, pork feet are often braised in a flavorful sauce until they are tender and infused with flavor. This dish is a favorite in many Chinese households, and for good reason.
The pork feet are marinated in a mixture of soy sauce, sugar, and spices, and then slow cooked with garlic, ginger, and star anise. The result is a dish that is both sweet and savory, with a melt-in-your-mouth texture.
This dish is perfect for a family dinner or for impressing your friends at a dinner party. Serve it with some steamed rice and you have a complete and satisfying meal.
4of 20
Spicy Vietnamese Beef Noodle Soup (Bún bò Huế)
Main Ingredients: Pork Feet, Beef Shank, Shallots, Lemongrass, Oil, Chile
If you're a fan of spicy food, then this dish is a must-try. This soup is a staple in Vietnamese cuisine, and for good reason. It's packed with flavor and has just the right amount of heat.
The broth is made with lemongrass, chili peppers, and shrimp paste, giving it a unique and delicious flavor. The beef is cooked until it's tender and then added to the broth along with rice noodles, creating a hearty and satisfying soup.
Top it off with some fresh herbs and a squeeze of lime juice, and you have a bowl of soup that will warm you up from the inside out.
5of 20
Boiled Pig Feet
Main Ingredients: Pig Feet, Garlic Cloves, Onion, Fresh Parsley, Sea
Another way to prepare pig feet is by boiling them until they are tender and infused with flavor. This dish is simple, yet delicious. The key is to use high-quality and fresh pig feet to ensure the best taste.
Once the pig feet are cooked, they can be enjoyed as is or used in other recipes. You can add them to stews, soups, or even use them to make a tasty sandwich filling. The possibilities are endless!
6of 20
Pickled Pig's Feet II
Main Ingredients: Pig S Feet, Red Chile Peppers, Salt, White Vinegar
If you're looking for a different way to enjoy pig feet, then pickling them is a great option. Pickled pig feet are a popular snack in many Southern states and are often enjoyed with a cold beer.
The pig feet are simmered in a flavorful brine made with vinegar, spices, and sugar, giving them a tangy and slightly sweet taste. They can be stored in the fridge for weeks, making them a great snack to have on hand for a quick and tasty treat.
Give this recipe a try and see for yourself why pickled pig's feet are a Southern favorite.
7of 20
Pig's Feet In White Wine
Main Ingredients: Pig S Feet, Yellow Onion, Garlic, Fresh Parsley, Bay
If you're in the mood for a fancy and elegant dish using pig feet, then this recipe is for you. The pig feet are slow cooked in a white wine and herb sauce until they are tender and infused with flavor.
The result is a dish that is both sophisticated and delicious. Serve it with some crusty bread to soak up the flavorful sauce, and you have a meal that is fit for a king.
This dish is perfect for a dinner party or a special occasion, and your guests will be impressed by your culinary skills.
8of 20
The Best And Most Surprising Food For Healthy Skin –...
Main Ingredients: Pig Feet, Red Pepper, Rock Candy, Light Soy Sauce, Dark
When it comes to healthy skin, we often think of lotions, creams, and serums. But did you know that what you eat also plays a huge role in the health of your skin?
Pig's feet may not be the first thing that comes to mind when thinking about healthy foods, but they are actually a great source of collagen, which is essential for maintaining youthful and radiant skin. Collagen helps to keep our skin firm and plump, reducing the appearance of fine lines and wrinkles.
So next time you're craving for some pig's feet, remember that it's not just a tasty dish, but also a great food for your skin.
Main Ingredients: Pigs Feet, Beef Shank, Salt, Lemongrass, Vegetable Oil
This dish is similar to the spicy Vietnamese beef noodle soup mentioned earlier, but with a unique twist. The broth is made with lemongrass, giving it a citrusy and refreshing flavor.
The beef is cooked until it's tender and then added to the broth along with rice noodles, creating a hearty and satisfying soup. Top it off with some fresh herbs and a squeeze of lime juice, and you have a bowl of soup that will warm you up from the inside out.
This dish is perfect for those who love the flavors of Vietnamese cuisine but want to try something new and different.
10of 20
Mexican Tripe Soup (Pancita/Menudo)
Main Ingredients: Honeycomb Tripe, Pig S Feet, Water, Bay Leaves, Dried
Tripe, or the lining of a cow's stomach, may not be the most appetizing ingredient, but when cooked properly, it can be incredibly delicious. In Mexican cuisine, tripe is often used in soups and stews, and this recipe for Mexican tripe soup is a must-try.
The tripe is cooked until it's tender and then added to a flavorful broth made with spices, chili peppers, and hominy. The result is a dish that is hearty, spicy, and full of flavor. It's often enjoyed as a hangover cure, but it's also a great comfort food for any occasion.
11of 20
A Super Soup For Whitening And Detoxification – Lotus...
Main Ingredients: Lotus Root, Red Bean, Green Bean, Tangerine, Pig Feet
In Chinese cuisine, lotus root is often used in soups and stews for its health benefits. It's known for its ability to improve digestion, boost the immune system, and even help with weight loss.
This recipe combines lotus root with other healthy ingredients like red dates, goji berries, and chicken, to create a soup that is both nutritious and delicious. It's perfect for those looking for a healthy and nourishing meal.
12of 20
Grandma’s Traditional Pork Pie
Main Ingredients: Egg, Shortening, Flour, Boiling Water, Salt, Pork
Every family has their own traditional recipes that have been passed down from generation to generation. This pork pie recipe is one of those cherished family recipes that is sure to become a favorite in your household.
The pie is filled with flavorful pork, herbs, and spices, and then baked until golden brown. It's a perfect dish for a cozy family dinner or a potluck with friends.
Just like grandma used to make, this pork pie will bring back memories and comfort you with its delicious taste.
13of 20
Head cheese, Pig brawn, Pacha or Sülze
Main Ingredients: Pigs Ears, Pigs Feet, Carrots, Onion, Vegetable Stock
Head cheese, also known as brawn, pacha, or sülze, is a type of meat jelly made from the head of a pig or calf. While it may not sound very appetizing, it's a popular dish in many European countries and is often served as a cold cut or appetizer.
The head is simmered until the meat falls off the bone, and then it's combined with herbs, spices, and gelatin to create a flavorful and jiggly dish. It may not be for everyone, but if you're feeling adventurous, give head cheese a try!
14of 20
Pozole Rojo
Main Ingredients: Corn, Hominy, Slaked Lime, Water, Pig S Head, Pig S
Pozole is a traditional Mexican soup made with hominy, meat, and spices. This version uses pork as the meat of choice, giving the soup a rich and hearty flavor.
The pork is slow cooked until it's tender and then added to a broth made with chili peppers, herbs, and hominy. The result is a hearty and satisfying soup that is perfect for a cold day.
Top it off with some fresh cilantro, onions, and lime juice, and you have a bowl of deliciousness that will warm you up from the inside out.
15of 20
Callos
Main Ingredients: Pork Feet, Tripe, Onion, Salt, Bay Leaves, Garlic
Callos is a Spanish dish that is popular in many Latin American countries. It's a hearty and flavorful stew made with tripe, chorizo, and other meats, and is often enjoyed as a meal on its own or served with rice.
The tripe is cooked until it's tender and then combined with a rich and flavorful tomato-based sauce made with herbs, spices, and wine. The result is a dish that is full of depth and complexity, and is sure to satisfy your taste buds.
16of 20
Pozole (Pork and Hominy Stew)
Main Ingredients: Pork Shoulder, Pigs Feet, Spanish Onions, Large Garlic
This version of pozole uses pork as the main protein, but you can also use chicken or beef if you prefer. The pork is slow cooked until it's tender and then added to a flavorful broth made with spices, chili peppers, and hominy.
The stew is often enjoyed as a main dish, but you can also serve it as a side dish or use it as a filling for tacos or burritos. However you choose to enjoy it, this pozole is sure to become a favorite in your household.
17of 20
Pig Feet Souse
Main Ingredients: Pig Feet, Garlic Cloves, Lime, Cilantro, Water, Kosher
Souse is a type of pickled meat dish that is popular in Caribbean cuisine. This recipe uses pig feet as the meat of choice, giving it a unique and delicious flavor.
The pig feet are simmered in a flavorful brine made with vinegar, spices, and sugar, giving them a tangy and slightly sweet taste. It's often enjoyed as a snack or appetizer, but you can also use it as a filling for sandwiches or wraps.
Give this souse a try and experience a taste of the Caribbean in your own home.
18of 20
The Hirshon Chinese “Master Sauce” – 鹵水
Main Ingredients: Dark Soy Sauce, Light Soy Sauce, Sweet Soy Sauce
This Chinese “master sauce” is a versatile and flavorful sauce that is used in many Chinese dishes. It's made with a variety of ingredients such as soy sauce, rice wine, ginger, and star anise, and is often used to cook and flavor meats and vegetables.
The sauce is simmered for hours, allowing all the flavors to infuse and create a rich and complex taste. It's perfect for marinating meats or as a base for stir-fries and braised dishes.
With this master sauce in your arsenal, you'll be able to whip up delicious Chinese dishes in no time.
19of 20
Souse
Main Ingredients: Pigs Feet, Broth, Vinegar, Salt, Pepper
Souse is a type of pickled meat dish that is popular in Caribbean cuisine. This version uses chicken as the meat of choice, but you can also use pork or fish if you prefer.
The chicken is simmered in a flavorful brine made with vinegar, spices, and sugar, giving it a tangy and slightly sweet taste. It's often enjoyed as a snack or appetizer, but you can also use it as a filling for sandwiches or wraps.
Give this souse a try and experience a taste of the Caribbean in your own home.
20of 20
Queso de Cerdo (Queso de Cabeza)
Main Ingredients: Pork Shank, Pork Feet, Unflavored Gelatin, Carrots
Queso de cerdo, also known as queso de cabeza, is a type of head cheese that is popular in many Latin American countries. It's made with pork head meat and is often flavored with spices like cumin and chili powder.
The meat is cooked until it's tender and then mixed with gelatin to create a spreadable and flavorful cheese. It's often enjoyed as a snack with crackers or as a filling for sandwiches.
Don't let the name scare you, queso de cerdo is a tasty and unique dish that is sure to impress your taste buds.
The History of Russian Pig's Feet
The Origin of the Dish
Russian pig's feet, also known as "svinina," has been a part of Russian cuisine since the 16th century. It was a popular dish among peasants and soldiers due to its affordability and simple preparation. In the past, pig's feet were considered a low-class food and were often used as a way to stretch meals during hard times. However, as time passed, the dish became more popular and was enjoyed by people of all social classes.
The Cultural Significance
In Russian culture, pig's feet are often served at celebrations and special occasions. It is believed that eating pig's feet brings good luck and prosperity. The dish is also a symbol of abundance and is served during the holiday season, especially on New Year's Eve. In addition, pig's feet are a traditional food during the winter months, as it is believed to provide warmth and nourishment during the cold weather.
The Recipe for Russian Pig's Feet
Ingredients
To make the perfect Russian pig's feet, you will need:
4 pig's feet
1 onion, chopped
3 cloves of garlic, minced
1 carrot, chopped
1 celery stalk, chopped
1 bay leaf
5 peppercorns
1 tablespoon of salt
1 tablespoon of vinegar
Water
Instructions
1. Start by cleaning and preparing the pig's feet. Remove any excess hair, wash them thoroughly, and cut them into smaller pieces.
2. In a large pot, add the pig's feet, onion, garlic, carrot, celery, bay leaf, peppercorns, salt, vinegar, and enough water to cover the ingredients.
3. Bring the pot to a boil, then reduce the heat to low and let it simmer for 2-3 hours, or until the meat is tender.
4. Once the meat is tender, remove the pig's feet from the pot and let it cool. Strain the broth and set it aside.
5. Once the meat is cool enough to handle, remove the bones and cut the meat into bite-sized pieces.
6. In a separate pot, bring the broth to a boil and add the meat. Let it simmer for another 30 minutes to allow the flavors to blend.
7. Serve hot and enjoy your homemade Russian pig's feet with your favorite side dishes.
Final Thoughts
Russian pig's feet may not be the most glamorous dish, but it is a beloved and traditional recipe that has stood the test of time. Its rich history and cultural significance make it more than just a meal – it is a symbol of Russian culture and heritage. So next time you're looking for a hearty and comforting dish, give Russian pig's feet a try. We guarantee you won't be disappointed.
