19 Russian Pierogi With Meat Recipe Delight In These Amazing Recipes!
Published on: Mar 15, 2024
Russian pierogi with meat, also known as pelmeni, are a traditional and beloved dish in Russian cuisine. These bite-sized dumplings are filled with a savory mixture of ground meat and spices, enveloped in a tender dough and boiled to perfection. While they may seem simple, mastering the art of making perfect pierogi requires time, skill, and attention to detail. In this article, we will share a tried and tested recipe for Russian pierogi with meat that will transport your taste buds to the streets of Moscow.
Main Ingredients: Potatoes, Farmer S Cheese, Large Onion, Butter, Salt
If you're a fan of comfort food, then you have to try this Russian pierogi recipe. These delicious dumplings are filled with a savory potato and cheese mixture, making them the perfect snack or meal. The dough is simple and easy to make, and the filling is packed with flavor. Whether you're in the mood for a hearty dinner or a tasty appetizer, these pierogies won't disappoint. Serve them with a dollop of sour cream and fresh herbs for a truly authentic Russian experience.
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Basic Russian Vareniki or Pelmeni Dough (Russian...
Main Ingredients: Large Egg, Sour Cream, Water, 2 Milk, All Purpose
No Russian meal is complete without some form of dumplings. Vareniki and pelmeni are two popular types of Russian dumplings that are similar in shape but differ in their fillings. Vareniki are typically filled with a savory mixture such as potatoes, cheese, or meat, while pelmeni are usually filled with only meat. This basic dough recipe can be used for both types of dumplings and can be easily made in advance and frozen for future use. Serve them boiled or pan-fried with melting butter and enjoy a delicious taste of Russia.
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Pulled Pork
Main Ingredients: Pork Shoulder, Meat, Seasoning Rub, Bbq Sauce
One of the most popular dishes in Russian cuisine is pulled pork. This delicious and tender meat is slow-cooked with spices and onions until it falls apart and can be easily shredded. It is often served on its own as a main dish or used as a filling for sandwiches, wraps, or even pierogies. The possibilities are endless with this versatile and mouth-watering dish. Give this Russian twist on a classic American favorite a try and you won't be disappointed.
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Pierogi
Main Ingredients: Russet Potatoes, Salt, Butter, Cream Cheese, Mozzarella
Pierogi are a staple in Russian cuisine and are enjoyed by people all over the world. These savory dumplings are filled with a variety of fillings, including potatoes, cheese, meat, and even fruit. They can be boiled, baked, or pan-fried and are often served with sour cream or crispy bacon. Whether you're in the mood for a hearty meal or a tasty snack, pierogi are always a good choice. Try different fillings and cooking methods to find your favorite way to enjoy these delicious dumplings.
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Basic Quiche
Main Ingredients: Pie Crust, Meat, Eggs, Cream, Fine Sea Salt, Freshly
Quiche may not be the first thing that comes to mind when you think of Russian cuisine, but it is a popular dish that can be found in many Russian households. This basic quiche recipe is simple and easy to make, and can be filled with vegetables, cheese, or meat to suit your taste. It can be served hot or cold and is perfect for any meal of the day. Enjoy a slice of this tasty quiche with a cup of hot tea for a truly Russian experience.
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Stromboli
Main Ingredients: Pizza Dough, Cheese, Meat, Egg Yolk, Garlic Powder
Stromboli is a tasty Russian dish that is similar to a calzone. It is made with a thin layer of dough that is filled with sliced meats, cheese, and vegetables, then rolled up and baked until golden brown. This dish is perfect for a quick and easy dinner or as an appetizer for a party. Serve it with a side of marinara sauce for dipping and enjoy a taste of Russia in every bite.
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Borscht (Russian-Style Beet Soup)
Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
Borscht is a traditional Russian soup that is known for its bright red color and rich flavor. It is made with beets, potatoes, carrots, and cabbage and is often served with a dollop of sour cream on top. This soup is hearty and comforting, and can be enjoyed as a meal on its own or as a side dish. Give this Russian-style borscht a try and experience the flavors of Russia in a bowl.
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20 Minute Keto Pizza
Main Ingredients: Shredded Mozzarella Cheese, Cream Cheese, Almond Flour
If you're following a keto diet, you don't have to miss out on delicious Russian food. This 20-minute keto pizza is made with a low-carb crust and topped with all your favorite pizza toppings. It's a quick and easy meal that is perfect for busy weeknights or when you're craving some Russian flavors. Customize it with your favorite meats and vegetables and enjoy a guilt-free pizza experience.
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Polish Duck Pierogi
Main Ingredients: All Purpose Flour, Salt, Vegetable Oil, Boiling Water
This recipe for Polish duck pierogi is a delicious variation on the classic Russian dumplings. The filling is made with tender duck meat, onions, and spices, giving it a rich and savory flavor. The dough is easy to make and can be filled and shaped in a variety of ways. Top these pierogi with crispy fried onions and a drizzle of sour cream for a truly indulgent Russian dish.
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Maria's Russian Beef Stroganoff
Main Ingredients: Sirloin Steak, Mrs Dash Seasoning, Pepper, Salt
Beef stroganoff is a popular dish in many countries, but this recipe for Maria's Russian beef stroganoff is a must-try. Tender strips of beef are cooked in a creamy sour cream sauce and served over a bed of egg noodles for a hearty and delicious meal. The secret to this dish is the addition of pickles and mustard, which give it a unique and tangy flavor. Serve it with a side of steamed vegetables for a complete and satisfying meal.
These Russian cutlets, also known as kotlety, are a popular dish in Russian homes. They are made with a mixture of ground meat, breadcrumbs, and onions, and can be fried or baked until golden and crispy. These cutlets can be served as a main dish with a side of mashed potatoes and gravy, or used as a filling for sandwiches or wraps. These versatile and tasty cutlets are a staple in Russian cuisine and are sure to become a favorite in your household.
Black-eyed peas may not be a traditional Russian dish, but they are a delicious and popular side dish in the southern United States. This recipe for Southern black-eyed peas is a tasty twist on the classic Russian dish of peas and carrots. The black-eyed peas are cooked with bacon, onions, and spices until tender and flavorful. Serve them as a side dish or add them to soups and stews for an extra dose of protein and flavor.
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Cowboy Pasta
Main Ingredients: Meat, Ranch Style Beans, Shells, Cheese, Diced Tomatoes
Cowboy pasta, also known as goulash, is a hearty and satisfying dish that is popular in many countries, including Russia. This recipe for cowboy pasta is made with ground beef, tomatoes, onions, and macaroni, and is flavored with spices and herbs. This one-pot meal is perfect for busy weeknights and can be easily customized with your favorite ingredients. Add a sprinkle of shredded cheese on top for a cheesy and comforting meal.
This version of Russian cabbage borscht is a hearty and flavorful soup that is packed with vegetables and meat. The addition of beef broth and sour cream gives this soup a rich and creamy texture, while the cabbage and beets add a delicious sweetness. This soup is perfect for a cold winter day and can be served with a side of crusty bread for a complete and satisfying meal.
Known as Olivier salad, this Russian potato salad is a staple at family gatherings and holidays. It is made with potatoes, eggs, pickles, and meat, all tossed in a sweet and tangy dressing. This salad can be easily customized with your favorite ingredients and is perfect as a side dish or a light meal. Serve it alongside other Russian dishes for a truly authentic experience.
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All American Burger and Perfect Burger Sauce
Main Ingredients: Brioche Buns, Meat, Butter, Green Leaf Lettuce, Tomato
This recipe for the all-American burger and perfect burger sauce is a tasty twist on a classic Russian dish. The burger patty is made with a mixture of ground beef, onions, and spices, and is grilled to perfection. The secret to this dish is the burger sauce, which is made with mayonnaise, ketchup, and pickles. Serve these burgers with a side of fries and enjoy a taste of America with a Russian twist.
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Seafood Gumbo
Main Ingredients: Beer, Shrimp, Blue Crabs, Salt, Vegetable Oil, Small
This seafood gumbo is a tasty and flavorful dish that combines the flavors of Russian and Cajun cuisine. It is made with a variety of seafood, including shrimp, crab, and clams, and is flavored with spices and herbs. This hearty soup is perfect for seafood lovers and can be served with a side of rice for a filling and delicious meal.
Sweet and savory, this Russian apricot chicken is a delicious and unique dish that is sure to impress. The chicken is marinated in a mixture of apricot jam, soy sauce, and garlic, giving it a delicious flavor. It is then baked until tender and served with a side of rice or potatoes. The combination of sweet and tangy flavors in this dish is a true representation of Russian cuisine.
Stuffed cabbage, also known as golubtsy, is a popular dish in many countries, including Russia. This recipe for Russian stuffed cabbage is made with ground beef, rice, and seasonings, all wrapped in tender cabbage leaves. The rolls are then baked in a tomato sauce until tender and flavorful. This dish is perfect for a family dinner and can be served with a side of crusty bread for dipping in the tomato sauce.
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Russian Stuffed Cabbage Rolls "Golubtsy"
Main Ingredients: White Rice, Cabbage, Chopped Onion, Ground Beef, Egg
This version of Russian stuffed cabbage rolls, also known as golubtsy, is slightly different from the previous recipe. Instead of baking the rolls in a tomato sauce, they are simmered in a sweet and tangy sauce made with cranberry sauce, lemon juice, and seasonings. This gives the dish a unique and delicious flavor that is sure to please. Serve these rolls with a side of mashed potatoes for a hearty and satisfying meal.
Making the Dough
To make the perfect pierogi, you must start with the right dough. In a large mixing bowl, combine all-purpose flour and salt. Make a well in the center and add eggs, melted butter, and water. Begin mixing with your hands until a smooth and elastic dough forms. If the dough is too dry, add a little more water. If it is too sticky, add a little more flour. Once the dough is formed, cover it with a damp cloth and let it rest for 30 minutes.
Preparing the Filling
While the dough is resting, it's time to prepare the filling. In a large mixing bowl, combine ground beef, ground pork, finely chopped onion, garlic, and a variety of spices such as paprika, black pepper, and thyme. Mix all the ingredients together until well combined.
Assembling the Pierogi
Once the dough has rested, it's time to assemble the pierogi. Roll out the dough on a floured surface until it is about ⅛ inch thick. Using a pierogi cutter or a round cookie cutter, cut out circles from the dough. Place a small spoonful of the filling in the center of each circle and fold the dough in half, creating a half-moon shape. Seal the edges by pressing them together with your fingers.
Cooking and Serving
To cook the pierogi, bring a large pot of salted water to a boil. Carefully drop the pierogi in the boiling water and cook for about 7-8 minutes or until they float to the surface. Using a slotted spoon, remove the pierogi from the water and place them on a plate lined with paper towels to drain. Serve hot with a dollop of sour cream and a sprinkle of dill for added flavor.
In conclusion, Russian pierogi with meat is a delicious and comforting dish that is perfect for any occasion. With a little practice, you can master the art of making these dumplings and impress your friends and family with your culinary skills. So why not give this recipe a try and experience the flavors of Russia in the comfort of your own home?
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